ýNESlA Y, J UNF 18./1986.Wi II'TRV F/SUPRSS Pr/ces effective et A&P Stores oR/y Eru Saturday. Sav/ngsshown/nthsadbasedon ourcurrentrg June 2/st, 1966. W. roser/e the r/ght ta t/m/E rts//s. Some Illustrat/ons ln hs ad ore forde quantifiesto nomal fam//yrequ/remeR/s. Wredeem OR/y andE do nt necessar//y repi'sent items or ei food s/ore coupons. j Famous for. We are maklfg it ur business te give YOU top qualW at aPlarpi eyoca afford. Our shelvesar stacked with ony the finest IIALI"4produts. There is no iSecofd est' at A&RP Another reason shoppers keep returning ta A &P lis our wlde selection of 50 many Items. We stock favourite >brand names, as well as Our own A &P label produCtS. We try to make your groceri dollar go08little bit farther by VA »w U E fteriflg yoUr tavourite brafds at reasonable Prices. Every lweek there are new specias and neW ways ta save at A&P SCanadian Occupational Hat and Safety Week-June 15-21, 1986.1 sa ve 2. 42/kg-1L 10 lb CUTFROM CANADAS FINEST GRADE'A' BEEF BLADE, CHUCK SHORT RB OR SHOULDER BONELESS Beef ?D /17 Rasts 3 %5 glb lEE7%9 save 3. 751.70b CUTFROU CANADAS FINESr GRADE'A BE/F Prime Rîb 725/I29 Roast lb SEM-BONELESS, BLADE OR CHL' -9 Short Rîb Raasts 3 111 BONELESS Cross Rib) Roast 5kll BONELESS «GREAT ON THE 8,80.' Cross Rib Steaks 5/' Boneess 4.39/kg-.99 lb) 6 Short Rîfr Beef 311 FRESH 'GREA4T ON THE 8.0.'9 Lean Ground Bout 43ggl,, sa ve 1 32kg. .60b FRESH GREAT ON THE 88.0.' Medium .917 Ground Beef 31k. b9 hlf prîce JANE PARKER Srwberry-Rubab Pie 625 g sze I 6-Save.20 SA VE /00 Rhbarb-Apple65g£4 Pie 5,2e aNq JANE PARK/ER (made w/h 00 % pure vegelable skortening/SAVE.26 Cracked Wheat Bread f 79 JANE PARER ENRCHED 10d« ,.th O .p.. q.A .,..'TEBUY2-SAVE.1s Rich-lie White Rread tV f2/99 SAVE .60 soog la39 SAVE.36 pkg of 99 save 2.8Zk.-1.30b EUT FR00 CANADAS FINES? GRADE A 6//if Rb Steas & 935<3/69 1 Rib Steaks 880/.9.9 Cap Off /bg 3 1b SHOULDER CUTS (Srp or Cube/E 5. 05kg-2 29, Stewing Beef PONT<(Cenre Cuts 5.93/kg-? 69/b.f BrisketuBout End Cuts VEAL CUTLETS OR Veal Scalopini SHOULDER Veal Chops PREV/OUSLY FROZEN. SL/CEO (Ca//es Lve, 4 Beef Liver V save la32k.ga 60/b PR/DE 0F CANADA. READY'TO-SER VE. HALVES Vintage 28O'39 Hams w/kg l lb oea! value FRESN. 1 LO AVERAGE Whole Mackerel FRESH Boston Blue 29/7 Fllets 31kg5iI1 lb - WHOLE OR HALVES 4-7 LB AVERAGE Sprig h1211 99 Salmon 1*9 /5/b ASSOR TED FLAVOURS ASSORTED FLAVOURS Chateau Dry BSerages A&P Beverages CASE 0F 24-280 mL T/NS 750 mL BTL-PLUS .30 RTL DEPOSET (Un/t cosE 5.9Ç per 100 mL) <Un/E casE 5.2f per /00 mL) meal value mal -value mare QuaIîty Meats from A sv6 2,w42/kg- 1, 10 lb CUT FROM CA NADOAS FINEST GRADEW"BEEF EXCELLENT FOR BRAS/NG Blade Steaks 3R28 save.0BSkg'a 40,b Loin Park 48/919 Chops 4kg /jz lb 149 Ikg/ Save .60 REOULAR ALL BEEF OR 8B.0 Pride of Canada Wieners a I5cUJ 41g/2Il b Whole Turkey Legs PR/DE 0F CANADA 5 7139 5I/2 lb Smoked Sausage Fish & Chips 31kg/I lb 50g.99f pkg i H/OH LINER. FROZEN IN LGHT TFMIPURA BATTER BLUEF/SH DR Cod Filets 0L'0 g9 FROZEN. INLEMON BUTTER. CHEESE OR MUSHROOM SAUCE High Liner Filets 2g 79 real value PR/DE 0F CANADA. SL/CED. 5 POPULAR VARET/ES Cooked1,5g t i Meats a aR%7 meal value BAKED FRESH DAlLE pie sz -1 FRESH Chocolate a2 a3 Brownies :zf £ UP French Bread 4509~ cat HE8 SHOPSE'S. ROUND Gorned .90~4~ Beef 'wmlo lâ-Ib ANCO-SAGA BLUE CHEESE OR Brie Leray Cheese 1 100 g1 lbk 'bl R/B PORT/ON OR N/B HALF 41 1-1 Pork Loin Roasts Fr.TA...II.,,.EE,>i."AERAGÉ 5,1C 2 I Pork Loin Roasts COUNTRY STYLE SPA NE R/BS 'GREAT ON THE ..0.' 9 . 27/939 r.1kel - ork Loi n Bib Portion 5M/k/ 1 6k 519k/?2 li Lamb Legs 4/kgi/lb FROZ/N N/W ZEALANO SPRINi. 3-9/kg-I 99/b) I- C. E 8N ,g-3 69 Dib Ibaq Mbh 0P5S houlder h 39/199 save a66kga 30/gb ROAST OR CHOPS Park Loin 5/s99 Centre Cut U/kg IL 1b real value 1>18/ Assorted 022 gg 21gýb q salami 0/10 l Jlb JANE PARKER Gold Pound Ca 4' MARVEL, HAMBURGER BU/E. Wiener Rails