PAGE A14, WI-IITI3Y FREE PRESS,-Chrstmas Suppement, WEDNESDAY, DECEMI3ER 9, 1987 FOOD for UiOU6II~ Homemade treats for the holi*days Want to add a distinctive touch to this year's holiday celebrations? A colorful and deliciously edible Cen- terpiece is certain to capture atten- tion. Or., a delectable appetizerOl served warrn. fresh froru your oven will make any occasion mnemorable. Special homemade holiday foods carry a uniquely festive message. They convey wclcorne and holiday cheer ini a special. personializcd ;0 manner. î. Lack ot'time or skills to prcp,re , -4~ elaborate, traditional holiday foods need not detour yoLi trorn crcating scrumptious treats such as a Jcweled Holiday Wreath or Crunchy Hani& 2. c,'tv)e- Affl vw% £ O Cfo -, r, V in, - 6af' 4 2-.cup2.SMLbolU c~ ~ir l ~.soi~.- >o er. 1 C..z. (%.V%- cO 4v&LA Và . C~WL- ivx4tà l ô4 rumr &dr ~ $nCk,. bOV4 vkui8w&,-SL Aldd a distinctively festive note to holidy celebratonsi large wreath cati even double as a centerpiece. recipes take but minutes to prepare. Fronm start to finish the wreath requ ires Iess than 30 minutes. In haif that timc, whip up a batch of' the appetizers for the freezer. They'll be ready to pop into your oven as needed throughout the party season. Festive spirit lb enhance the festive spirit at your house enlist family members' help in the kitchen. Youngsters love to con- tribute their talents to party prepara- tions. The use of breakfast cereals in these recipes make them so simple, you miay flot even need to supervise the preparation. To assure good taste and texture when using cereals in recipes it is important to use only quality products. such as those from Kellogg's the originator of Corn Flakes. Simple holiday recipes are ideal ways to express your own creativity. Make the jewels in your holiday wreath with dried fruits, candies, coconut, colorful sprinkles and even chocolate chips. The edible wrenth From Pizza Delight, a very SMerry Christmnas Hpyand r HpyNew Year to ail Clientele Best Wishes for the New Year and hope f0 see you soon. Management & Staff Pizza Delight will keep for tive days covered and refrigerated. Use a large wreath as a centerpiece for a few hours, then refrigerate it for eating. The wreath can stand for several weeks as a cen- terpiece but it wilI flot be edible after this time. Jeweled Holiday Wreath '/2 cup butter 1 pkg (250 g) miniature or regular ,narshmnallows 6 cups Kellogg's Corn Flakes cereal Red and green glacé cherries Sliced almonds Meit butter in a large ( 12-cup) sau- cepan. Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is well blended. Remove from heat. Add Corn Flakes cereal and stir until well coated with marshmallow mixture. TUarn mixture out onto a greased baking sheet and, using buttered fin- gers, shape into one large wreath. Or, make 12 individual wreaths using about 1/4 cup mixture per wreath. Decorate with red and green glacé cherries and sliced almonds, as desired. Cover loosely and chili. Slice to serve. Makes one 8-inch wreath or 12 indi'idual wreaths. Crunchy Ham & Cheese Rails ½ cup hot water Y cup rnashedpotatoflakes '4 cup salad dressing 1 egg 1 cup diced harn (approxinately 142 g/S oz) V? cup grazed Swiss cheese 4 cupflnely choppedonion V2 tsp prepared mustard (optional) Salt andpepper 2 cups Kellogg's Corn Flakes cer- eal, crushed toi cup crumbs Mix together hot water and potato flakes in a bowl. Stir in ail remaining ingredients except Corn Flakes cereal. Shape into l-inch bails and roll in crushed cereal. Place on lightly greased cookie sheet and bake at 350'F for 30 min- utes. Let stand about 10 minutes before serving. Makes 24 appetizers. The Sweetest CHOOLTE~/d.'~ Buy in Town! ' Chocolate Letters Ideal Stocing Stuffers 50 gramt & 200 gramt, decorated Gift boxes of variaus sizes. Order now for Christ mas. 403 Beech Street, W, Whitby 430-1652 J- ~ a ~ "<6. - ~;t~ .~ wth these attractwe and delidousb' edible wmzth~. 77w