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PAGE 16v WHMTY>FREE PRESS, WEDNESDAY. FEBRUARY 10 1988 5 M DndsSt E Sit Whiounces trl oâio THIS WEEK'S SPECIAL AFRICAN VIOLETS $1.45 JOHN BROU WER GARDEN CENTRE, DUJRHAM THE REGIONAL MUNUCIPALITV 0F DURHAM PUBLIC NOTICE Take notice that the Regional, Municipality of Durham is considering AN APPLICATION TO AMEND THE DURHAM REGIONAL OFFICIAL- PLAN and the OFFICIAL PLAN 0F THE FORMER PLANNING AREA 0OF THE TOWN 0F WHiTrBY. The amendment, as submitteci bythe applicant, proposes a new special purpose commercial complex within the site identified on the mnap below: In order to assisi in the evaluat ion of the amendment application, the public is invited to provide -input by way of submissions to the Region's Planning Department. Information reîated to the amendment application is available in the offices ôf the Planning Department, 105 Consumrers Drive, Whitby, Ontario LUN 6A3,or by calling Mr. Neil Henderson, Planning Departmrrent, (416) 668-7731. Submissions concerning the amendment. application must be forwarded ta the Commissioner of Planning, at the above-noted address, and must be' received no later than Friday, March,,11, Please'include your address and -telephone -number in any sut- missions made. File NO. 88-7/D/WW. Marie Hlubbard Chairmian, Planning CommittGe Dr. M. Michael, M.C.I.P. Commissionier of Planning AVàlentine forchocoôlaie loer FOR. 8OMEUONEL- 9 F or a Valentine's Day victory, capture the heart'of that special someone , with --an. enchanting way .,to_ say !I 'LoveYo. Surprise your sweetheart with-ýa deliciousiy creamy, home-made chocolate Valentine Mousse that is light- enough to put any- romnance on "cloud fine." This Valentine Mousse is guaranteed to entice any chocolate-loving heart and is the perfectly scrumptious finale to a rômantic, cândielit dinner. To further- creatre a romantic ambiance,% prepare this impressi ve mousse in a heart-shaped cake pan. Whether sharing this delectabie dessert with one friend or severai, everyone will love its smooth texture and light, chocoiately taste.- Made simply with basic ingredients, this recipe is sure to capture your Valentine's heart forever. Fry's Valehtine&Mousse 1/2 cup Cocoa- 125 ml 1/2 cup sugar 125 ml 2 env. unflavored gelatin 2-1/4 cups miik 550 ml 3 eggs, separatedý 112 tsp. vanilla 2 ml 1 cup whip cream 250 ml 1/3 cup sugar 75 ml Nanilla sauce chocolate sauce Combine cocoa, 1/2 cup (125 ml) sugar and gelatin in medium, saucepan. Stir in milk. Beat egg yoiks s lightiy; stir into, pan. Cook and stir over medium heat, until mixture thickens and comes to a boil. Remove from heat; stir in vanilla. Chili until mixture mounds siightiy Nwhen dropped from a spoon. Beat egg whites until foaxny. Gradually beat in 1/3 cup (75 ml) sugar; continue beating until stiff peaks. form. Beat whipping creamn until. stiff. Foid beaten egg whites and whipped creamn into chiiled chocolate mixture. Turn into 7-cup (1.75 L) mold or 2 (9-inch/23 cm) heart-shaped cake pans. Chili until set. To serve, line a large serving plate withi Vanilla sauce. Unmol d heart onto sauce. Garnish with smali amount of Chocolate sauce. Pass remaining chocolate sauce to spoon over, individual servings. Makes 7 cups (1.75L). Vanilla Sauce: Combine 2 tbsp (30m1) sugar,> 1 tbsp (15 nml) corn starch and 'a pinch of sait in small saucepan. Blend in 1-1/2 cups (375 ml) milk. Cook and stir over medium heat until mixture cornes te a boil and thickens. Reduce heat; cook 1 minute longer. Beat small amount of bot mixture -into 1 egg yolk. Stir egg mixture back' into saucepan. Cook and stir ulnt.le'id sace ti.,rckns Reve The 7(tcezCupboard A b lat of, bread, a j ug of wine Paté for my Valentîne! ~ ~Make your own - - romantîc dnner for two. Ore ery 356 Brock.St. South -Whitby .666-1600. O.LL Oe&L..I pm4h DJ diI.mn..Ctf~i$