Whitby Free Press, 3 Feb 1993, p. 18

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Page 18, WNtby Froe-Pros, Wedrsesday, Febnraiy 3, 1993 1 ..1 UN VOGUEIîl UN- VOUIE]-'i UNiOUE= The. cake: 'magical bondinig' (SOP) The central focus -- as well as the desset of cboice - of a wedding reception je tbe bride'e wedding cake. You will, ne doubt, want your cake te ho a delicious confection and a pastry chefs work of art. Traditional brides' cakes bave typically featured round layera of white or yellow cake, sometimes flavoured witb lemon or almond, iced in butter-cream frosting and decorated with fresh flowers. Today, creativity ie the norm and you xnay choose your favourite cake, fillin g and frosting flavours. Many brides today are aise opting for almond and lemon pound cakes, carrot cakes and white choclate, cakes. FIllinge between cake layers range from fruit-flavoured te custard. Frostinge xnay include fresb whipped cream. Indeed, it je usual procedure for a baker te offer you tasting samples of varioue cakes to facilitate your ~1 lÇ(ozviie fFoers, Plants & GiÇfts Imc. Let Our Experts Assist You ln Making Your Special Day -Memorable. FRESH aindciSILK FLC WERS 601 Dundag (Towne Pla; Whitby, 66E isSt. W. za) ~ 3-0727 - - selection decision. Many bakers include delivery of the wedding cake as part of their service. At the reception, plan te display your cake on a special table in a prominent part of the room. The table niay ho draped in lace and decorated witl fresh flowere.. You and your new busband will enjoy one of your firet acta of domesticity wben, togetber,, you cut the wedding cake. The sharing of cake dates back te ancient Greek and Roman custemn that believed this joint partaing created a magical b nin.lh e eweetness symbo- llzed the couple's happinees and tbe grain held the promise of a fruitful union. It je customnary to save the tep layer of tbe wedding cake toeaot together on your firet anniversary for continued good luck. This layer should ho removed after the cutting of the firet aice by the bride and groom, hofore the cake je eerved te the reception guesta. Wrapped in several layers of protective paper, tbe layer je gently placed in tbe freezer for the future celebration. An increasingly popular tradition bing addedi into the creation of the bride's wedding cake ie the custom of the bridemai& charme or 'ribbon pulls.' Silver charme representing future fortune are attached te iribbon streamers and encaeed within the layere of frosting. Before the bride and groom ebare tbe firet slice of cake, the unmarried bridesmaide and guesta gather around the cake table te pull a ribbon and learn tbe promise of the future. The hoarer of the token ring je eaid te ho the next to, mari-y, while the thimble predicts a epinster. An anchor depicte adventure and a heart forecaste love. Folklore also portraye another charming tradition that a elice of wedding ake taken in smal boxes fro the reception and placed under the pillowe of unmarried attendants and gueste will eneure dreanie of the man each je te marry. Another deligbtful tradition gaining favour at wedding celebrations from coast te coast je the tasty addition of the groom'a cake. Adopted from European tradition, the groom's cake was typ ically a dark, rich frutcake t1 at bas evolved today into the flavours of chocolate and spice. Today, the groom's cake je creatively sbaped or decorated te illustrate hie favourite hobby, sports intereet or affiliation. Thie cake may ho served at the rehearsal dinner or reception. The firet marniages woro by capture, not choico. Whon oarly mani feit it Was timo te Itake a bride, ho carried off an unwilling woman te a secret place wbere ber relatives wouldn't find them. Wbile tho moon went through ail its phases - about 30 days-ey hid frocm the eearchors-and rn a brew made from honoy. Hence, wo got the word honeymoon, now meaning a romantic trip lke tbe one you and your groom wiil take after your wedding. If you two want te find out wbero the pink sand beaches and blue crysta[ waters are, whicb places tuck themeelves in at sunset, whicb swing tiil dawn, just ask your travel agent. He'II help you both plan a perfect dreaxny honeymoon you'll love. advertisement A new skin on the'block No longer is a lengthy trip required to clowntown Toronto [o enjoy professional manicures, pedicures, facial treatments, make-up, and massage therapy in an ambience condusive to the art of relaxation. The Facial Place prides itself on comple relaxation from the moment you enter its doors. The salon boasts six pnivate treatment rooms, a garden-like reception area with park benches, and a beautiful fountain. The salon carnies a variety of skin cane and make-up products, fragrant soaps and aromatic bath products. Owner, Linda Mastrobuono was the manager of The MeGili Club Spa in Toronto prior to opening her own salon. Always striving to provide clients with a fresh new Évay of looking at skin cane, The Facial FOace is pleased to announce the addition of The Oligodermie PH6 skin cane line from Paris to the salon. Owner Linda Mastrobuono applies make-up.' Our banquet hall accomodates up to 175 persons, the attractive Indoor decor, comblned wlth the beautiful Golf Course settlnq for those memorable Wedciing poorphe, gives you the perfect settlng for your =edn Day. Discu ss Spoclal Bar arrangements wlth us, we can offer Great Savlngs by providlnq a Special Occassion Permit. Ask for John or Patti Kramp at 728-6213 or 623-5435. Cali todayl 2400 RITSON RD. N. OSHAWA 216 Brock St S. FACIA L (upper level) Whitby PLACE 668-8128 w

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