Whitby Free Press, 22 Jun 1994, p. 15

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Whltby Fr.. Pros, % W.cmàdy, Jun. 22, 1994. Pqg 15 ~rF3r~1IFnWtfl Fi PJ L'I 1, 1r '$jà ~ ~Uj Souvilaki Souviaki Dinner- Large (Mr. Greek'a choice) Tender chunks of meat, special marinated and broiled to perfection. Served with Greek Salad, roast potatoes, rice, tzatziki and garlic bread Souvlaki Dinner- SmalI ...................... 6.85 Three Souvaki on a stick, Greek salad, french tries, tzatziki and garlic bread With Rice or Roast Potatoes (instead of (ries) - extra .75 Souvaki on a Bun .................. 1......... 3.90 Tender chunks of nieat, special marinated, broiled to perfection, served on a searne bun with tomatoes, onons and tzatziki Souviaki on a Pita.......................... Two of our famous souviaki on a stick, served over a blanket of tommtes, onioris and tzatziki .3.80 Souviaki on a Stick .......................... 1.30 Mr. Greek's tradition! Served with plain bread and tzatziki Lamb Entrees Lamb Souviaki.......................... Tender lamb chunks marinated our way, char-broiled to your iking. Serv'ed wth Greek salad, rice, roast potatoes and garlic bread Lamb Chops............................... 4 thick pieces, marinated spring lamb chops, broiled to your satisfaction. Served with Greek salad, rice, roast potatoes and garlic bread Beef Souviaki 9.95 Tender chunks of beef, broiled to your liking. Served with Greek salad, rice, roast potatoes and garlic bread. Two New Items At Mr. Greeks Caesar Salad,$365 Mousaka - Classic Greek dlsh miade with layers of potatos, zuchhlnl. eegplant, meat sauce and topped with bechamel sauce. Served wlth rice and Greek sala&. $7mc95 ASK ABOUT OUR DAILY SPECIALS11 Salads Greek Salad .................. A combinatiori of fresh lettuçe, tomnatoes, ornons feta choese and oregano. Garnîshed wvith Kalamata olives, served wth our own special dressing. Village Salad ........................ Sliced tomato, green peppers, moios, cucumber, feta cheese anîd oregano. Garnished with Kalamata olives, served with our own dressing. small 3.30 large 5.95 ..small 4.65 .9.95 Sand wiches Hamburger.......................... With Cheese..................... With Bacon & Cheese.............. 9.15 2.30 ..2.50 ---2.80 Fisbburger.............................. Toasted Bacon, Lettuce and Tomato .. 2 .30 *2.55 0 in% Grilled Cheese ................ 21 Chcken Filet on a Pita r Bun .« -*.... 3.95 Gyro on a Pita or Bun ......................... 3.80 Topped wth tomato, onion and tzatziki Chicken Entrees J Chicken Filet (Mr. Greek'o Super Choice!)...... 2 pcs. of chicken breast, marinated our own special way, and broiled to perfection. Served with Greek salad, rice, J roast potatoes and garlic bread J Chicken Souviaki........................... Tender chunks of chicken breast, rnarinated and broiled to perfection. Served wth Greek salad, rice, roast potatoes J and garlic breed J1/2 B-B-Q Chicken Dinner................. -Served wîth Greek salad. rice, roast potatoes & garlic bread 9.25 9.95 Seafood Halibut and Chips ........................ Served with Greek salad and garlic bread Shrinip Dînner ................. 6 breaded shrîrnps, deep Iried, served withi rit v. ro-ils potatoes. Greek ýbalad and garlic bread Kalamari Dinner ....................... Served with Greek saIad, roast potatoes & garlic bremd 7.55 1/4 B-B-Q Chicken Dinner.................... 4.95 Served with Greek salad french fries and garlic bread With Rice or Roast Potatoes instead of fries) extra - .75 PLEASE ALLOW US PREPARATION TIME NOT INCLUDED VolI tJdIIS Not in conjuniction with any other specials, coupons or discounts. Any order over $800 dine in or take out Vaid 75 Bayly, Ajax only. Summer' s Here!. Also Available for the BBQ. Choimaecrnaed fTWO SouVon aSttCkS, InrgeOurr 1/4 ChickeL Ins, ofdring klre Cile under Lkn I 12 e r o ld S F 11 « 1 0LJ ~ L L-d Li L 1LJ L L=j ±i. i L--J L:fj w i L2J LJiLi2j ;im là 1 .8.65 Appetizers Kalamari, Dolmadakia Saganaki - Fried Cheese with Wine Tzatziki - Traditionai Yogurt Garlic Sauce 4.95 Extr Fih .. ... .... ... ....eac -8.20 9.75 IE!fl L-Ji LJ LU nr nr nr nr 51 ' large 8.30 Steak on a Kaiser ......................

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