Whitby Free Press, 14 Dec 1994, p. 21

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Whltby Free Press, Wednesday, December 141194 Page 21 'Jne Bug Ma'Worth $00 for Whitby author A Whitby resident won second prize in the University of Guelph alumni megzn' second annual creative-wrting comipetition. The Guelph Aluiunus received more than 300 entriee and will ubl'ah the four winners in its mbr issue. Jessica Westhead of Whitby won second prize of $300 for «June Bug bMeat,' ashortetory about a Bonnie and Clyde stunt that goos awry. She ie a student at Trent University in Peterborough, mgjoring in draina and English. The $500 firet prize went te James Boothroyd, a Montreal journalist, for bis short etory 'Behave.' The competition le eponsored bythe Guelph Alumnus, ite aumni advisory. board and ScotiaMcLeod Inc. to encourage and recognize the work of beginning writers. The annual competition accepte short stories, poetry and pereonal essaye and je open te everyone except the staff and alumni who produce the magazine. The deadline for entries je JMy 15 each year. A Touch of Chuistmas Magic MERCANTILEw "Ladies' & Men ' Quality Brand-Name Fashions" I SWEATSIIRTS 25Z *OFFg e Super selection of Ladies' & Men's styles -a Assorted Christmnas, animal prints e Also many solid colour "Penmans " tops withg Scoordinating bottomse Sizes S, M, 4 XL4 2XL S321 Brook St. S.9, Whitby ~(Whitby Plaza) m 668-3468 DISCOUNT HOBBIES Planes - Trains - R.C. Cars Rookets - Plastic Models -.~ Role Playing Games ~ 214 Dundas St. E. [ h) Wh ltby 430-2236 C A F. E ' Dînmg & Dancing --------- .:, inHistonical ~ ~ '.5'***'*Downtoivn * ..~« ~ ::.~: Whlitb)y FTS EA'FTINGC 4:00 'TIL 6:30 CREAM 0F ASPARAGUS SOUP or SALAD MARINADAfres/z leaves iiz Marinated Peppers in a Raspberty Vinaigrette- GRILLED ATLANTIC SALMON ivitli Gr-apefrulit & Orange Butter or VEAL PARMIGIANO with GRILLED SHRIMP or CHICKEN Stuffed wvith Cashlewts and Spinacl inl a Pesto Lemion Glaze I IRAMISU* COFFEE <r TEA $70.00 PER COUPLE PST, GSTand Gratitily hwiludced SIECOND SIEATING-» 7:30 'TEL,... A rr CrS A'IIc CII D ~A A~ ~uADM l i iti M i e UKEA~Mi '.r FA3r-XXA'.JLhJ Jý.JL>- - 3 L.L/ I uciiVI1Iiliivtl liiit Peppers in a Ras.pbyeri' Vinaigrette- PENNE îsithi MUSHROOMS ini a CREAM TOMATO SAUCE - GRILLED ATLANTIC SALMON mîthtli Grapefruiit & Orantge Butter or CENTRE CUT NEW YORK STEAK ît'ith Roasted Onions andl Pepper Crewn Sauce or GRILLED VEAL TENDERLOIN wvith TIGER SHRIMP - TIRAMISU - COFFEE or TEA *l)ining & Dancing mit/i Four Douce Floors *$140.00 PER COUPLE PST, GSTand Gratuitv Included Tickets Available At MONDO CAVE TICKETS FOR DANCING ONLY AFTER 10:30P.M. ARE $20.00 PER PERSON - Four Floors ofDcincing - DJ plai'ing ail requesis - Age lirait & dress code ini effect. 121 CGREEn ,.fS-TREET * WH TBY,*430-7759 a 2 Medium Pizzas: 2 Large Pizzas wîth cheese & 1 topping with cheese & 1 topping + +20Wings * +.30Wings a a 1 Free Garlil bread a + 1 Free Garlic bread a : $69+ taxes 0* $2199 taxes * $1 .29 per extra toppin for both pizzas. 3 $1 .50 per extra topi for bath *zzas.M : 2Medium Pizzas 0 1 Medium Pizawltoicheea a with cheese & 1 topping M + 15 Wings or 5 pcs. Chlcken 1 Free GarIic bread a + 1 Free Garlic bread a + +2Free Pop, 2 Free Pop 10 $1 .99 + taxes $11taxes $12 2 fLarge Pizzas.* i 1LargeXIzzat ' I + i O Free aIi brad +1 u -Free ar i read a + 3Free Pop + 3Free Pop $1 m9 $axs13u.99 + taxes $1.0pretrt bth*ïn, l 15 0 Kret t n u MM dre, ýï M 2 2Party Pizzas un i PartyPizza & 1tppeU *with cheese & 1 topping a +1Free Garlic bread a + 25 Wings or 9 pcs. Chickena a + 1Free Garlil bread + +4Free Pop a + 4 Free Pop :$14.99 + taxes : 15.99+ taxes $.0prextra topping for bath pizzas$19 pe extra topping. * 2 Super Pizzas 1 Super Pizza opin *wth cheese & 1 toppifng M * t- Fre GarI brad *+ 30 Wings orllpcs. Chicken* a + Free Pop cbrd+ 1 Free GarIic bread * a 5Fre op+ 5Free Pop a$16.99 pizzs $17 9 ' $ 2.30 per extra topping for both pi2.as. per x j~.T1~1~Ug RWUUUw UU UW WmwWU U .... ...... .. W-1- à

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