Pages,~~w h mt le >sIb iePraWdedyM h119 DBIA The businesses of d*ownew Whitby are te, be polled about the future course of the Downtewn Programs, at coHllee 1%6e principles of inventory and operations control, transpor- tationquality and buying will be the sue9jects of evening pro ams offered at Durhamn College begin- ning ini March. The college's Productivity fim- provement Centre is offering the rograms, in participation with the' Purchasing Management Association of Canada. For more information, caîl 721- 3320. Cairalw rep at CIM meeting The Durham Brandi of the Canadian. Institute of Management will hold a professional manager? dinner meeting at Cuilen Gardens on Wednesday, Mardi 8. Ouest speaker will be Bruce Weippert, of Cara Operations Ltd. Ail welcome. Admission is frée for CIM members and students, $25 te general public. Call before Mardi 3 at (905) 434-7669. will conduet refierendum Business Improvement Area.. The recently elected board of management has decided th conduct a referendum which will be mailed within a week te al member businesses. The businesses are being asked if the want "te continue the DBLA" how big the budget should be and some choices sas t what it niight be spent on. The referendum lias been set up as a secret ballot to be sealed into a separate envelope which is being provlded. These wfll be picked up by March 22., The board is hoping that there will be a good response so that their mandate is clear. They stress, however, that, regardless of the number of responses, the board wfll act according te the consensus of' those ballots returned. A public meeting of t he DBIA is planned for the end of March. Whitby>s Clarence Forde, an employee of Acme Strapping Ine. in Scarborougli, and equity coordinater for district six of the United Steelworkers of America, has been named te the Ontario Training and Ajustment Board (OTAB) Apprenticeship Council. As a council member, Forde will be taking pr in an extensive review of-training and atstent in Ontario. Four councils have been set up te study apprenticeship, workforce adjustment, workforce entry and re-entry and workplace/sectoraf initiatives. A fifth council will be established later te deal with training for workers in the broader public secter employees ôf maunicipalities, hospitals, universities, etc. Council members were chosen because of their experience and strengths in these areas. They are workers, counsellors, eniployers, 1tradespersons, trainers and educators from communities. throughout the Spring into the best iýn computers and accessories from Bestbyte!1 CR EATIVE CEA^To%7ELAMU INC. province. They were nominated by groups representing business, labour, women, people with disabilities, racial minorities, Homepreneurs1 to meet The Durham Homnepreneur Group will meet on Thursday, Marc 9, 7:30 to 9 a.m., at the Annandale Country Club, Church and Bayly streets, .jax., A representative from Hanna Design will discuss how to set up an effective exhibit for events such as conventions. The group is made up of home entrepreneurs and businesses who serve them. The cost to attend the meeting is $10 per person. For reserva- tions, call Brian Spencer at 905- 839-4014. We've got the ideal printer for your home or .. i~BJC-4 O0 BJ-20eCanmoin Nascar Racmng fin 25ehiks .0ad ort Print Shop Deluxe Ensemble Computer Performance Centre francophones, and trainers. Each council and educators review wilI last six te 18 months. A labour and business director from OTAB's board will co-chair each council. They loved -the wine, now they sei it By Mark Reesor Mary and Paul Bryant liked Magnotta wines so mucli they decided te start selling them. They're now the Durham dis- tributors for the company which sells its producta only tirough local distributors, its Cidermnill Avenue winery in Vaughan and outiets in Mississauga and Beamsville. The Bryants don't have a store. Customers caîl for a price list and then cail or fax their orders of one bottle or more, which are delivered at no extra charge, normally within five or six days. "You don't even have to, be home,» notes Paul. "You can leave cheques in the mailbox and open your garage door and we'll stick the botties in there.» Magnotta has low prices -- 28 of its wines. are under $6 a bottie. And they're higli quality - althougli in existence for just four years, the wines have won more than 100 domestic and international awards including 37 in 1994 alone. 9!hats what attracted the Bryants. "We've always been wine loyers,» says Paul. «We found out about Magnotta about two yearsý ago... we went up and bought some of their wine and you couldn't beat the price; I know wines and the quality's rignt there.» They got their liquor license last October and now seil the full Magnotta line, «ice wine te champagne and everything in between," sa4's Paul. "Magnotta s3 motte is 'afford- able excellence," " says Mar y. 'If you try our wine and you.1lke our wine, you'll love our price. 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