Winnetka-Northfield Public Library District

Winnetka Weekly Talk, 3 Nov 1928, p. 48

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November 3, 1928 WINNETKA TALK 47 PLAN FOR GOLF AGAIN Clubs Name Officers and Organize for Next Year's Play With tournaments for the year com- pleted golf clubs are organizing for a new season, electing officers and nam- ing committees to effect necessary changes in course layout and plan the new calendars. Four of the Evanston district clubs elected their officers re- cently, the Evanston club naming Wil- liam Hall as its president, North Shore choosing Frank S. Kaulback; Westmoreland, Robert G. Bear of Evanston; Glen View, Charles Mac- Dowell. William Hall was chosen as head of the Evanston club for the second year, and all the other officers were re- elected. They are: R. C. Crambill, vice president; Joseph E. Fitch, secre- tary; Walter J. Cox, treasurer, The directors are: Paul E. Greene, M. K. Northam, T. F. Parsons, Thomas E. Sullivan, I. C, Welch, J. M. McCabe, George W. Burt and H. H. Adams. At North Shore Richard Wolfe was reelected to the vice presidency, Joel M. Cowlby was named treasurer and Dr. L. Willis Strong was selected sec- retary for another year. Those elected to the board of directors for three- year terms were Lloyd D. Heth, Charles E. Driver and Ralph C. Boozer. Frank W. Ketcham was named director for two years. With Mr. Bear as officers of West- moreland the following were elected: vice president, Horace H. Jarvis; sec- retary, John A. Manley; treasurer, Hurd Comstock. Mr. Manley and Mr. Comstock held the same offices last year. C. A. Lahey, retiring president, Walter C. Doering and A. L. Owen were selected as the three new direc- tors to serve on the board with the of- ficers and the following directors hold- ing over: W. S. Hovey, T. C. Mould- ing, C. A. Liddle and Harry Van Pet- ten. Glen View reelected all its officers who are: president, Mr. MacDowell: vice-president, David A. Crawford; treasurer, Dr. W. A. Pusey and secre- tary, Donald Riley. Frank Elliott and W. O. Batchelder were elected direc- tors for a term of three years. The directors holding over in office are: E. W. Colburn, E. A. Engler, R. H. Fo- well, Carl S. Jefferson and Alden B. Swift. [llini Fandom Eyes Big Home Contest With Ohio Now that homecoming and its fes- tivities are ended, Illinois football fans have one more game to which they look forward--the contest with Ohio State in the Illinois stadium Novem- ber 24. y i Illinois plays away from home until this game, which is the last of the sea- son. Ohio State is a perennial rival of the Illini and their annual battles, which always close the season, are famous for their interest and thrills. Ohio State this season is credited with having one of its strongest teams. The Illinois game will be the last ap- pearance here of Dr. John Wilce as an Ohio coach. Wilce and Zuppke started coaching in the Big Ten in 1913 and naturally each will desire to close the rivalry with a victory. : That the Ohio State game will be watched by a large crowd is presaged by the advance sale of seats, but C. E. Bowen, ticket manager, announced this week that plenty of desirable seats are available and may be obtained by mail from the ticket office, 107 Univer- sity hall, Urbana. Illinois" out of town games are as follows : Michigan, November 3: But- ler, November 10; Chicago, Novem- ber, 17. The largest class in the history of the state, 415 in all, recentlv received licenses to practice law in Illinois. Henry Field to Lecture at Museum This Saturday Henry Field, assistant curator of physical anthropology at Field Mu- seum of Natural History, who recently returned from the site of the ancient city of Kish in Mesopotamia, where he was a member of the Field Museum- Oxford university Joint expedition, will give a free illustrated lecture at the museum, Saturday, November 3. Mr. Field will give an account of the work accomplished by the excavators during the 1927-28 season, the sixth season of operations. His talk will Le illustrated by moving pictures and lan- tern slides. Kish is believed to be the seat of the world's earliest civilization, and some of the findings of the expe- dition there are regarded as among the most important archaelogical disco- veries of all time. The lecture will be given in the James Simpson theatre of the museum, and will begin at 3 p. m. | Announce Lecture Series at Baha'i Foundation Hall Starting Sunday, November 4, and continuing through November, Dr. Vail's addresses in the Baha'i founda- tion hall, at Linden avenue near Sher- with the subject of "Divine Healing." The special topic for this Sunday will be "Physical and Spiritual Healing." The time of the meeting is, as usual, at 4 o'clock. CHRISTIAN SCIENCE SERVICE "Everlasting Punishment" will be the subject of the services in the First Church of Christ, Scientist, in Win- netka, Sunday morning, November 4, at the 11 o'clock services. Sundar school convenes at 9:45 o'clock. Mrs. Russell Cook, 331 Cumnor road, Kenilworth, entertained her sewing j club this week. idan road, Wilmette, will deal chiefly VOTE FOR (M.S. SZYMCZAK Democratic Candidate for Clerk of the SUPERIOR COURT Born in Cook County. Now acting as General Supt. Forest Preserve District, Vice Pres. North-Western Trust and Sav- ings Bank, Member of Faculty-- College of Commerce of De Paul University. Formerly associated with County Judge of Cook County--Hon. E. K. Jarecki. Married--Has two children. | Choose your milk with care from the time it ing, bottling and to chance. Because of this until it reaches your table. from the actual milking to the pasteuriz- The deliciousness of milk is absolutely dependent upon the care with which it is brought from farm to you. That is why your choice of the dairy company which delivers your milk is so important. Bowman's Milk is under scientific control is taken from the cow Every step, final delivery is taken only under the strict supervision of Bow- man's trained inspectors. Nothing is left extra care you'll find Bowman's Milk to be extra good. It is always full-rich in cream, always fresh and sweet, and always definitely superior in flavor. Order a bottle today. Only by tasting it can you fully appreciate how good a good milk can be. 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