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Independent & Free Press (Georgetown, ON), 27 Oct 2006, p. 22     Happy Halloween! As all the little ghosts and goblins (or perhaps Dora the Explorers and Harry Potters) get their costumes ready, it's time for a little old fashioned candy-- brown sugar fudge. This

Independent & Free Press (Georgetown, ON), 23 Mar 2007, p. 24     With St. Patrick's Day having passed only a few days ago, I felt this column should be green. No, I'm not talking about environmentally green. Although if you were to cut the column out and save it r

Gysel, Lori; Kentner, Gerry, Independent & Free Press (Georgetown, ON), 30 Mar 2007, p. 22     Although Mom and I write the articles for the paper, the whole family/circle of friends participates in questions, ideas and general info for us to use as subject matter. Well, today, this little gem

Kentner, Gerry, Independent & Free Press (Georgetown, ON), 6 Apr 2007, p. 15     Sun, surf and seafood are the best ingredients to a good holiday Gerry is writing today We recently returned from a short vacation to Florida to our favourite little piece of paradise at Passe-a-gril

Gysel, Lori; Kentner, Gerry, Independent & Free Press (Georgetown, ON), 13 Apr 2007, p. 9     Spring. Fiddleheads, asparagus, rhubarb--three foods that just shout the warm weather is here! Over the next three weeks, Gerry and I are going to give you a recipe for each of these fabulous foods f

Gysel, Lori; Kentner, Gerry, Independent & Free Press (Georgetown, ON), 16 Mar 2007, p. 13     Where would we be without the world's most common condiment? Salt. When I was young and cooking, you added salt to a recipe and that was it. There was no further conversation. It was taken for grante

Independent & Free Press (Georgetown, ON), 29 Sep 2006, p. 29     The annual Halton Hills LadiesCooking for a Cure event on behalf of the Canadian Breast Cancer Foundation will be held Oct. 17, and organizers are looking for donations from companies to reduce the c

Tallyn, Lisa; Byrnes, Sabrina, Independent & Free Press (Georgetown, ON), 13 Apr 2007, p. 16     Limehouse resident Andrew Sisnett's passion for cooking has spurred him to launch a website devoted to recipes. The site, www.recipesbyyou.com, has been up and running since December and currently of