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TEE CANADIAN 8TAT~AN, BOWMAIqVILLE, THURSDAY, FEBRUARY 8th, 1934 PAGE NII~ 37 lba. of Fat Gone No Wonder She Looks Younger!1 "How much younger you are look- ingI'" What a pleasure te bear that compliment from your friands' lips -as this wama.n did. "Sinca I started taking Kruscben Salts," sbe writes, "I have reduced mysel! by 37 lbs. I am stiîl golng down anti hope saon te be normal welgbt. My bealtb bas greatly in- proveti. My !riends sac sucb a di! - ference in me now. I look younger, anti I have such a fresh look always about my face whlcb I never useti to have. I take my usual food, but my first drink in the morning la my littia dose a! Erusehen Saîts. whicb I will neyer be witbout."-(MÀrs.) K. The six saîts in Kruscben keep the organs o! elimination in perfect trlm and se ensure a regular, gentle anti natural clearance o! all fat- forming foodi refuse. FREE TRIAL OFFER Il you have never trled Krschen-try It now st Our exPense. We have distributed a great many apctl* GIANT"1,Packages whlcli make lt eaaYfor you teProve our claims for yourself. Ask your druggist for the new "' GIA NT"- 75c. package. Thsconsista of our reguar 75c. battle tagther vIt), a separate trial bottie-sufficient for about oine week. Open the trial bottie first, put It to the test, and thea,, if nlt entlrely convinced that Kruschen doe evcrythlng we dlaIm t to do, the regular bottie in stili a god as new. Take it back. Your drugglst la authorised 'te return y our 75. lmmnediateiy and wthout question. You have trled Kruschen free, at aur expenae. What could ho farer ? 3anufatured by 9. GrIffiths Hughes, Ltd., Manchester, Eng. (B"tb. 1756). Importera: Meollvray Brou., Ltd., Toronto. Douglas' Egyptian Liniment ia re- markable in Its quick, effective ac- tion. Relieves instantly burna, sprains. toothache and neuralgia. Invaluable for sore tbroat, croup and quinsy. Y BASE LUNE Base Line No. 3 Home and Sehool Club held its meeting on Tuesday evening, January 23rd. Meeting op- ened with a hymn, foUlowed by the Lord's Prayer in unison. Joan Ayl- ing of Maple Grove favored with a violin solo, accompanied by Mrs. Ayling, followed by an interesting reading by Miss Phyllis Hoit. Mr. Francis Sutton, Mus. Bac., of Bow- maniville, gave a most interest.ing talk on music and also some illustra- tions. Helen Metcalf and Joan Ayl- ing, bath of Maple Grove, favored with a duet, accompanied by Mrs. Ayling. Lunch was served by the ladies under the leadership of Mrs. Bruce Metcalf and Mrs. Feather. Meeting closed with the National IAnthem. TBAKER'S SCHOOL The first meeting of the Home and School Club was held on the even- ing of January 25th, with the presi- dent, Mr. Russell Gilbert in the chair. "0 Canada" was used as the opening hymn. The minutes of the last meeting were read and approv- ed. Next meeting will be held Feb. 13th, at 8 p. m.2 The following program was given:r Piano solo by Gladys Yellowlees; a1 humorous reading by Mrs. Russel Gilbert, "Training the Other Per-I son's Child"; Rev. J. M. Whyte of EnnisilUen gave a very mnteresting l talk, basing bis remarks on "The( Home"; Miss Ada Alun led ini ar sing-song. Games were played and a contest enjoyed, a! ter whlch re-1 freshments were served. A hearty vote of thanks was extended to Rev. J. M. Whyte for bis splendid address. The meeting closed by singing the National Anthem. Evil books corrupt bath our man-J ners and our taste.-Fielding. saya MeS. JEANNE MCKEr4ZM ,Whosee a hsave won Firat Prize at two Canadia National ExpoSitioto, Toronto g 9 f4AGIC BAKING POWDER costs so lttle-and it n w gives consistently better baking resuits. Actually Iess than 10t worth of this fine-qualit baking powder makes a good big cake. It doesn't pay to take chances wth inferior baking powder. ' Bake wlth Magic anxd be sure! ~ TC CONTAINS NOALUM." ThJisï tatement on every tîn la your PowdC" eIre . 0dim C. u guarante that Matic Bakiata MAD INCANAD)A o0f rrflyt»uillgnMent. witI'ma S UN S HIN E LAMP Now it's more econom- ical to have and to enjoy good ligh . .. the clear, steady brilliance of a Coleman...- than to be without it. For small cost you can get a genuine Instant- Lighting Coleman SUNSHINE Lamp that produces 300 candie- power of soft, natural light. PAYS FOR ITSELF IN SAVINGS Model 118B Inîcàt.t Lite. Beautfuliviory Krunelt. ahade. Bite. Pamp. Generous fuaielaaelty. Prue. $12.48 ceoplet@.. Yau can use your Coleman for a year and save front $5.00 ta $7.00 aven the cost of using an aid-style coal-oi lamp. In the meantime you are praîecting yaur eyesight and keeping young and strong the vision of yaur children. 5 TO 20 TIMES MORE LIGHTI The Coleman gives 5 ta 20 rimes more light than any kerosene Iamp. Fuel cost is anly about 10 a night for the finest light. A safe, dependo able Iamp . . . can't spili fuel aven if tipped aven na crawling" flame. It's a dlean lamp.. no soot or smoke. Makes and burns its own gas from regular, untreated niotor gasoline. Save money;, use a Coleman. '-IX) s 1 SCHOOL REPORTS1 SALEM Report o! S. S., No. 9, Darlington, for montb o!- January: Sr. IV - Margaret Irwin 72, Bert Francis 66, Hilda Richards 65. sr. I - Ronald Hall 79*, BYron Foster 78*, Gladys Thompson 72, Brenton Darcb 68, Hiltia Thiompmon 64.4, Kathleen Cowling 64.3, Nina Darcb 63. Jr. HII - Lily Cowllng 64. Sr. HI -Douglas Poaad 74, Mar- garet Foster 73, Arvilla Smith 68, Bill Conlin 61, Wes. ConUin 55. Jr. HI - Irene Cowling, George Conlin. I - Murray Cowllng'. Pr. - Hilda Darch. s-Honourc.; Fa.ilure below 60%. Farewelî Blackburn, teacber. SHAW'S SCHOOL Report o! Shaw's Sehool for Jan- uary; names In order of menit: Sr. IV - Isabel Clemence <Hon), Louise Cax (Hon), El!orti Cobble- dick, Brenten Rickard. Jr. IV - June Sweet, Bernice Wigbt. Sr. HII - Jean Prout (Han), Dent- zel Anderson (Hon), Ferne Webber, Mabel Clemence, Audrey Webber, Ross Cobbledick. Jr. HII - Donald Cox (Hon), Bil- lie Webber, Gordon Allin, il - Margaret Harris (Hon), Wes- ley Sweet (Hon), Helen Cox, Artbur Clemence (Hon) (equal), Jean Han- na, Clifford Sweet. I - Lorne Price (Hon), Douglas Harris (Hon), Thelina Sweet (Hon). Dorotby H. Hoar, teacher. DARLINGTON Report o! S. S. 3, Darlington, for January: Sr. IV - 'Margaret Hen.ry 84, *Hazel Trull 79, Louise Foley 73, Clarence Peacocli 71, Samniy Van- Camp 70, Maurice Morphy 65. Jr. IV - Eddie Forsythe 64, Ar- thur Forsythe -63, tVera Gibson 55. Sr. HII - Billy Henry 87, Norma Sexsmitb 85, *Peggy Finnîgan 81, *Jean Metcal! 80, Joe Wojnakoski 71, Betty Henry 69, tHarry Feather 56. Jr. HI - Eveline Gibsan anti John Noble 71 (equal), Matielina Metcal! 67, Glenn Metcal! 62, Gordon Met- cal! 60, Gortion TrulI 60, tLouise Forsythe 45. Jr. HI - 'Alvin Metcalf 75, Don- ald Metcalf 73, Kennetb Power 72, tMlke Bonk 58, f Saniy Bonk 50. Pr. - *Daisy Gibson, *Mildred Metcalf, *Joyce Power, *AI!fred Fea- tber, Winnie Power. Figures denote percent; '-Hon- ours; t-Failure. Ruby M. Bragg, teacher. I OBITUARY Paul Curtis, Tyrone On Monday, January 29th, after several weeks' illness, Mr. Paul Cur- tis, Tyrane, passed to rest at the home of Mr. Harold Macklin. De- ceased Was the second sonl of the late William Curtis and Hannab Hallowell. He was barn near Tyrone andi carried on farming for a num- ber o! years. Mr. Curtis was not active in public affairs, but was an honest gaod husband and father and will be mnissed by bis many !riends. In 1884 he was married to Miss Emma Ashton wbo predeceased him in 1906. In 1924 he went to live with bis daugbter, Mrs. Johnson, in Toronto. Af ter ber deatb he return- ed to live with Mr. Macklin. He is survived by one sister, Mrs. Emma Pardee of Seaside. Oregon, and one brother. Harvey Curtis o! Orono, and two grandchildren, Marian and Billy Johnson, Toronto. The funeral service was held in Tyrone United Churcb on Thursday, Feb. lst, conducted by Rev. A. M. Wootton. Interment was in Hamp- ton Cemeterw. The bearers were Messrs. John Mutton, Simon Mc- Coy. Howard Cale, Bert Stevens, Al- bert Hilîs and Russell Luke. Those f rom a distance attending the fun-7 erai were Mr. and Mrs. Harvey Cur- tis and Mr. Kelly o! Orono, Mr. Chas. Johnson, Mr. Edgar Johnson, Mr. and Mrs. William Rodd, Mr. William Luke, Toranto. Samnuel a. Bush, Sofina Af ter an lllness extending over elght years which be bore wlth re- markable patience during ail that time, there passeci te bis reward on Monday, January 29tb, Samuel Richardson Bush of Solina, li bis 72nd year. He came f rom Surrey, England, to Canada in bis ea.rly twenties and worked around Bawmanvllle for several years then went to the sol- Ina neigbborhood worklng on the seventh concession. In 1897 he was mnarrieci to Jane Jefiery. For twen- ty years they have lived in Solina. He was higbly respected by all Who knew hlm and will be much missed in the community. Deceased was a member of the United Church and always attended Church and Sunday School while health permnitteti. He was a great reader and would be found engaged in that pursuit ta f or- get his other ailments. The funeral an Wednesday was largely attended by friends andi neighbors. Rey. Walter Rackham, bis pastor, officiateti. The expressions o! symPathy were many andtIincludeti floral tributes f rom Mrs. R. J. McKessock and famlly, Mr. and Mrs, J. Reynolds anti family, Mr. and Mrs. A. J. Bal- san anti family, Mr. and Mrs. A. L. Pascoe, Mr. and Mrs. S. Hockaday and Ernest, Adult Bible Class, Tea- cher and Pupils of Solina School, Mr. and Mrs. Jas. Moorey, The Miss- es Hockada4', Footba.ll Club, Mr. and Mrs. Roy Langmali, 1S. Section No. 20, Employees McLaughlln Farm, Columbus, and a pillow froni the famlly. The pall bearers were Messrs. Roy Langmaid, S. E. Werry, W. T. Baker, H. E. Tink, A. J. Balson, A. L. Pas- coe The remains were laid In the fam- Ily Plot iHampton cemetery. He leaves ta mourn bis passlng his wdow anti son Cecil of Columbus. 1Worms in chiltiren, if they be not attendeti to, cause convulsions, andi of ten death. Mother Graves, Wormi Exterminator wlll protect the child- ren f rom thesedLstmessng afflictions. (Continuati from page 8) to prevent pie f rom becaming too bro wn. M eat Pies1 Meat pies axe made with fresh meat or f owl or wltb le! t-overs o! cooketi meat (along with a suitable sauce for that meat) anti a pastry top. Fresh meat shoulti be siinmerati gently until tender, then a sauce matie, using the stock f rom the meat; flavour weii andti ticken il wltb browneti or white f jour (see bow to, make sauces in Lesson 1). If cooketi meat la useti, make a generous quanti±y o! brawn or white sauce to go wltb it. FUI pie disb wth meat anti sauce -vegetables also may be put in anti tbese shoulti be already cooketi un- less they will require only short beatlng. Cover tbe pie: (a) With pastry crust, same as for deep fruit pies. (b) Wltb baking powder biscuit dough made by either the standard metbod or tbe biscuit flour methot given in Lesson 3. roll daugb eV inch tbickness anti cul or pat nte shape bo fit top of disb. Malte gashes in top 10 allow steamn to es- cape. Or shape as smaal biscuits anti place aver bot filing to balke. or use drap-biscuit dougb. Balte pastry crust at 450, F. Standard biscuit crust. at 450, F., biscuit crust matie witb prepareti biscuit flour at 475, F. Two-Crust Pies 1. Prepare filling. 2. Line shallow pie pan, fitting pastry in easlly anti gently pushlng out air f rom beneath pastry witb the f inger tips. Witb scissors or sharp knife, trini arounti the etige o! pan-not too close in any case, anti with about an inch o! pastry le! t to spare for a juicy fruit pie; this can be doubleti back over the top crust andi crimnpeti with the fin- gers, as an aid li keeping juice f rom !lowing out. 3. Turn in !illing-it is usually a fruit !illlng that la put between two cruste; sweeten (mixing spices with sugar wben useti), f111 anti pre- pare for oven according to table o! instructions for fruit pies whicb. fol- lows. 4. Cover witb top crust, in wbich eyelets bave been cut; turn etige o! untier crust over edge o! upper crust, wetting witb colti water, ant i pnch close, crimping at the same time, with the fingers. If filling is luicy, bint etige with wet cotton anti thrust paper funnels tbrough upper crust. 5. Bake at 4500 F. till brown, then at 375, F. Instructions for Fruit Pies Blackberry - 3 cups bernies, 1-3 te, 1 cup sugar. 3 tbsp. flour, 1 tbsp. butter. Cherry - 3 cups pitteti cherries, 1 to 1 ,ý cups sugar, 3 tbsp. flour, 1 tbsp. butter. Gooseberry - 3 cups bernies, stew with the sugar anti cool, 1 cup su- gar. 4 tbsp. flour, 2 tbsp. butter. Raspberry - 3 cups bernies, Va1/0t i cup sugar, 3 tbsp. flour, 1 tbsp. butter. Strawberny - 3 cups bernies, to 1 cup sugar, 3 tbsp. flour, 1 tbsp. butter. Blueberry - 3 cups bennies. 1,' cup sugar, 4 tbsp. flour, 1 tbsp. butter. Note-If bernies are very ripe, or wben sweet or canneti fruits are us- ed. atit 2 ta 4 tablespoons lemon juice for tartness. Open-Faced Pies As I bave tolti you, tbere are two types o! pies that bave only an un- der crus- (a) When !ilîing la cooket inlxpas- try. (b) When empty sbell anti !illing are cooketi separately anti filling put mbt shaîl when botb are absalutely colti. Note-These open-faceti pies or tarts ara varlously f inlabeti: (a) Plain, or with sprnnlling o! spice. (b) Wltb narrow crosseti strips of pastry. (c) With sweeteneti anti flavoneti whipped creain. (di) Wlth meringue. MERINGUJE TOPPING FOR PIES Use the egg whltes for a meringue -it really requinas 3 egg wbites te make a fine, f ull meringue for a gooti sizeti pie. Allow 2 tablespoans granulateti sugar for each egg white, or a little less if Ibis is too sweet for your taste. Beat the egg wbites un- til stif!, but not dry, then add sugar a 11111e at a lime anti beat until veny sti!!. Adtht te flavoring. Drop in spoonfuls oven the Pie or spread rougbly. Sprinkle with a little gran- ulateti sugar anti put int a slow make tkem witk Roy W EEP Royal Yeast Cakes handy in your kitchen. Indlvldualiy wrapped inai ar-tlght waied paper they stay absolutely fresh for mantha ... their full leavening power wil flot detenlorate. That'. why yau can always count on ouccesa 'when yop bake wlth them. Royal Yeast Cakes have been the standard of quality for aver 50 years-preferred In 7 out of every 8 Canadian homes where dry yeast la used in home baking. IdIREI IMe Royal Yéaes ale, Book to née, when you bake, et home. 23 tested raiposI Loaf brenda, rolla, coffee cakes, humai Ad. dreat Standard Branda Ltd., Fraser Ave. & Liberty St., Tomoate. Ont. Ask, too, for lutI. lot, -Ibo Rojal Pbd te ottoer lleath."1 oven, 2750'P.-to brown dellcately. Do not try ta hurry it, or you bave a tougb, watery meringue; give it about 15 minutes anti you may even reduce tbe oven heat a 11111e at about bal! time. Meringue treateti in this way shoulti neyer falI or be tough. Plain Apple Pie Slceti apples % to 1 cup sugar (wbite or brown) Pinch sait 1 te 2 tablespoons butter 3/ teaspoon cinnamon or 1-3 teaspoon grateti nutmeg anti a litIla grateti lemon rinti 1 teaspoon lemon .lulce Prepare anti mix fllling, using enough apples te heap tbe disb, anti bake between two cruses, or as an oPen-faceti pie. Rlch Apple Crumble Pie 11/ cups flour 1/ cup sugar (wbite or well- packeti brown) 3¾/4cup so!t butter Sliceti apples Si!t flour ant i mx witb tbe sugar; work in the- butter, squeezing and blending with the banti. Kneati anti Pat the paste te size anti shape o! disb; use deep baking tiish, fllling with s1l- apples sweetened anti flavoureti as for ondinary pie; lay tbe paste on tep anti balte imati- erate oven, about 375- F., until ap- ples are tender anti top a tempting brOwn. Serve with creani or a well- chilleti custarti sauce. This Is also tiellcloxxs if a, layer o! the ricb crumble-paste is put in tbe bottem o! a square pan, the fruit next, anti a top layer a! tbe paste. Cul in oblongs te serve. Pumpkln Pie This is a gooti example o! the custard-type o! pie filllng: 2 cups cookati or cannati 1 cup sugar upi 1 teaspoon cinnamon 1-3 teaspoon grounti aUspice 1,2 te 1 teaspoon ginger 1-3 teaspoon mace 3 tablespoons melteti butter 3 slightly beaten eggs 2 cups scaldeti millt 1 V% cups cocoanut (optional) Combine ingretiients li Ibis ontiar, mixing tboroughlY. Cocoanut may be useti, when desireti. Turn inte pan lineti with pastry. Bake i hot oven 15 minutes, then retiuce ta motierale for about bal! an bour, or until silver ltnife thrust inte centre comas out dlean. Some of the most attractive little pastries, anti cakelets that use pas- lry, wlll be founti in the Easy-Way Cake Book anti Planning the party, wbicb no tioubt you wlll have 10 belp you make special occasions success- fui anti routine meals more inter- eýting! CUT THIS OUT EXCELLENT RECIPE FOR CATARRH, CATARRHAL DEAFNESS AND HEAD NOISES If you know o! some one who la troubleti witb Catarrhal Deafness, beati noises or ordinary catarrb cut out tbla formula anti hanti it te them anti you may bave been tbe means a! saving some poor sufferer penbaps !rom total deafness. Scientiste for a long lime past bave recognizeti that catarrh la a constitutional dis- ease anti necessarlly requires consîl- tutional Ireatusent. Sprays, inhalers anti nose douches ane hiable te iritate the dalicate air passages anti force the disease into the middtle ean wbicb fnaquantly means total tieafness, or aIse the dis- aase may be driven tiown the air Passages tewards the lunga whlcb is aqually as dangenous. The followlng formula wblch la useti extensively la a constitutional tneatment and shoulti prove especlally eflicaclous ta suff erers. Sacune f rom your druggist 1 ounce of Parmint (Double stnengtb). Take this home anti atitito it 14 pint of hot waten anti a lttle granulateti sugar; stir until tiIssolqed. Take ona tablaspoonful four times a day. Thxis wlll often brlng qulck relief from distressing haad noises. Clogged nostnils shoulti open, breathlug be- corne easy anti hearlng improve as the Inflammation i the eustacbian tubes la reduceti. Parmint uset inl tbis way acte dlrectly upon the blood anti mucous surfaces of the systam anti bas a tontc action that belps to obtaîn the desireti results. The pre- roanatlon is easy te make, costs lit- dle ant i s pleasant 10 take. Every penson who bas catanrh or head noises or la bard of baaring shoulti give Ibis treatment a trial. t! SEED SOWING By W. E. Groves, Bowmanvlle 1 Some litîle ltnowledge of wbat a seeti really la shoulti help te, decitie an the kinti o! treatment te give it. Seeti may rougbly be tiescrîbeti as the fruit o! a plant. xIn some cases the seeti proper la surroundeti by ai sheil. In other cases the seeti as we ltnow il is tbe true seeti. But the important point t10 remember la Ibat the seeti bas witbin iteel! tbe ele- ments of a future plant anti wben it is rememberedti hat some seeds are so small that a microscope la neces- sary to count them.i raiaing plante !rom seeti appears an amazlng thing. A stutiy o! bow seeds are distribut- eti in nature la f ull o! attraction. Il is not part o! our subject bere, but it la recommantiedti anyone inter- esteti in seeti migration. We propose to eal cbiefly witb rflower seeds tbough the same prin- ciples o! operation apply ta vege- table seeds. For seeti germination as nequireti by home gartieners aI Ibis season o! the year, moil. moisI- une anti a congenial temperature are neetiet. Sandi may be useti as a rooting medium, but for general pur- pose properly prepareti mil is-ta be preferreti. The sail neeti not be nicb, but il shoulti be dlean. The seeti-I lings do not remain in the seeti box- 1 as on pots long enough te neati much' plant foodi, hence aur suggestion to have dlean ratber than nicb moil. By dlean we mean freetiom f rom weeti seetis anti mil pesta. Napbtha- lene f lakes will dlean out the latter. If weeti seetis are thought to be pre- valent heat is the only thing Ihat will drive the 111e out o! theni. But it shoulti be possible ta secure reas- onably dlean soil tbat wlll not ne- quina special treatinent. Then the moil must be o! sucb a texture that il wilî flot balte. This aboulti be easlly undenstoti by nemembering Ibat the little seedlings will have te be transplanteti anti at this time it is necassary to save eveny root pos- e .1 sible. In a hard baketi soil many of the roots would be broken off. A mixture of good garden sili and peat, fine ashes, or sand will pro- vide the right kinti of mediumn In which te sow seed. Pots or shallow boxes are good for the purpose. In i ether case some drainage is wlse andi coarse cinders are quite sulta-ble. The soil should be slfted so that the top layer li whlch the seeti is sown la very fine. AUl the coarser smil coulti go at the bottom rlght on the drainage. Press the moil down ftrmly andi make per- !ectly level. The boxes or pots should be wefl watered before seeti is sown. Sow thinly andi evenly. Very small seed sucb as begônia should flot be covereti, mut mereiy pressed inte the moil. Varieties flot quite sa small might be Just covered witb sand, while the larger seed wll bear covering wlth fine sali or santi at a llttîe greater depth. A place of glass on the box or pot will help to check evaporation andi this in turn might be covereti with paper. Beeti does flot require llght to germlnate but just as mon as the plants ap- pear, light must be given. In water- ing seed boxes care must be taken not to wasb the seetis out o! the soil. Next week's subject: "Transplant- ing." A man, like a watch, la ta, be val- ued by bis goings.-Wm. Penn. ChiIdren's Cougjhs and CoUds Go Overnight Mother, don't wout, whan one of te .lia,!, on.. has a bad couah or cold-just get a bore of BUCKLEY'S MIXTURE and aix wiih aqe Parasof 6oney. «I: ta 0k. a flash." a ilfita.le*asana dosa will give unmiaeakabl r.- oif. Todos en end à ail dcold. And don't forges - BUCKLEY'S MIX- TURE wiliI id vou or daddy of a cougla, cold, 'flu or bronchitia juaa as quickly. Ira Iighaning- uitaconwill astound you. Play sala. Re. fus. bseieu.auckley'a a. aold .vecywbera. The. Canadlan Cooklng Sohool Anna Lee Scott Features This Week Methods for Maklng PASTRY Fruit Pies, Meat Pies, Cream Pies and Tarts of ail kinds Anna Lee Scott recommedi "A dependable f lour with tender gluten prefer- red." The good cooks of Durham County know what f lour she means- Vanstone's Eclip se Pastry Fleur The dependable f lour that has been a household name for over 50 years with the houlewives of this district who are recognized as the best cooka. Don't experiment with unknown f Jours when you can get Vanstone's flour. For Sale at all Grocers. F. C. Vanstone Phone 77 Bowmanville Serve sweetenéd breadstiiMLit's éasy to SEE YOUR LOCAL DEALER -or write us THE COLEMAN LAMP & STOVE CO., Lt. Toronto, 8, Ontario SOLO IN BOWMANVILLE EXCLUSIVELV BY Miason 8 Dale Phone 145 Hardware & SportingGod THE CANADUS OrATROUAN, BOWMANVULE, TRURSDAY, FMBRUARY 8th, 1934 ýl Aý ý,, . PAXU IIMM 2 t