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THE CANADIAN STATESMAN, BOWMANVILLE, THURSDAY, MAY l7th, 1934 PAGE NINE Crawling About With Lumbago Here is some useful informat'ci for anyone troubled with that Un comfortable complaint, lumbago.i woman writes:- "ýFor years 1 suffered f rom lum bago. During wet weather, 1 coul( only turn in bed with great effor 4 and pain, I was so stif f and ache( so much. Tw years ago I had botl lumbago and sciatica, andi crawle( about for a fortnight, feeling ver sorry for mysel! and looking 103 in, stead of 33. Some one said, 'Trý Kruschen Saîts,' so I did, and I bavý taken themn ever since, with the re. suit that I bardiy ever get a hint c. lumbago these cays."-<Mrs.) G.P.C Why is it that Kruschen is so efý fective in keeping lumbago at. bay' simply because it gces right down t the root of the trouble and removeý the cause, which is an impure blood. stream. The six saîts in Kruscher keep the bloodstream pure and vig. orous by prornoting a clockwork reg. ularity of ail the organs of elimin- ation. Toronto Optometrl"sts 2143 DANFORTH- AVENUE Phone Grover 7078 G. M. BOSNELL, PORT HOPE Wednesday- 9 a. mn to 9 p. m. Opposite John Street Phone 248 or 525J G. E. GARNETT, COBOURG Saturday- 9 a. m. to 9 P. m. over A. & P. Store A Id' rt ýd1Whatever its present position may salad dressings, according ta season- d e, the sandwich is of noble origin. ing and flavoring desired. We are told that it was the Earl of Fillings should be finely chopped. .y Sandwich who f irst sponsored the thinly sliced or in pieces whicb will icustom of serving meat between two stay in or on the sandwich wben it is eslices of bread. This idea marks the Meng eaten. It sbould not be neces- f Earl as a fastidious. as weîl as prac- sary to eat a sandwich witb knife and tical man. The sandwich was a for- fork. If you like sandwiches in ward step in lmproving both table mounitainous or baystack formation, manners and convenience ini dining. it is helpful ta arrange them sa that *For in the Earl's day, roast meat they can be taken off in layers for Owas a big part o! the menu and eating. - orks had flot core ne m general use. Vegetables and fruits for sand- n Somne o! the sandwiches we see wvicbes should be crisp, and dry. today give no hint of nobility. How- Cut or chop them f inely, but do not ever, even the humblest one can be crush. Some spreads are made by -a noble work if it is f resh and trim. mashing vegetables tboroughly and An'd soine of the very elaborate ones moisten with butter, cream. oil or -of ten are tawdry and unappetizing1 mayonnaise to form a smooth paste. in spite o! the .good ingredients Chill tbe fillings for coid sand- which go into their making. wiches. If the sandwich is to be ser- The whoie is no better than its ved hot, be sure the f illlng that goes parts. A good sandwich start.s with into it is bot. For the most part, good materials. First o! all, there simple f illings. well seasoned make must be bread. Il can be almost any the best sandwiches.. Often a spread kind. It should btt moist and fresh, o! creamed butter is sufficient. Witb but several bours or a day old sa plain breads, add something ta give that it is easy to cut and bande.* If flavor, such as chopped parsley and the crust is very crisp. n-rap the loaf onton juice, borseradish, ohutney, in a damp towel for a few mnts chopped ginger or other bighly fIa- It can then be cul, without brekig, vored ingredients. and crumbing. Bran breads make unusually good 0f course, for cutting, a sharp sandwiches. Bran has the property of kntf e is needed. Select one that is absorbing and holding moisture. The thin-bladed and flexible, but strong. bread itself will keep nicely for sev- It should be long enougb to cut a eral days. Even very thin bran bread loaf the long way. when needed. A sandwiches do not dry oui quickly. -knije wth tiny, sharp. saw-teeth on Bran is healthful. too. hi adds buflk the cutting edge is good. An ad- w;hieh most o! us need in our diets. vaniage af the saw-tootb knife is Many o! the bran breads are rich in that it is not very good for cuttmng flavor and you can make bran bread other f oods and you will keep it es- sandwiches witb very simple spreads pecially for bread. or just butter. It will save time and materials if Banana Bran Nut Bread you will cut the bread to get the ,11) 8p shorenîîîg 11 cups flour largest possible suices. Wbenever eupi sugar 2rp.baking îowder practical, slice the bread the long -_ýL ,s way o! the loaf. Spread and make (i.1 ~tî) tsi,. s2aIt the sandwiches in long slabs and bai½ aInisi Cul, Ch. oppl., i when finished cut them into the sizes ttsps. waîtr naî you like. If you are using nut bread cuYrniî.iail-tat or any rich bread that crumbleà ras- ily. ht is better to cut smaîî slces. Cream shortening and sugar well. Sometimes it helps to cut the loaf Add egg, mashed bananas, water and in Qal down the centre the long bran. Si! t flour with baking powder, way, hen sice.saIt, and soda. Mix nuis with fleur way. hen uce.andi add gradually to the firsi mix- Thin. smooth mixtures can be ture. Sur in vanilla. Pour into greas- spread onto the cut surface o! the ed loaf lin. Let stand 30 minutes and loaf before cutting each slice. This bake in moderate oven (375*F.) one wilii prevent tea ring the suices. An- hour. Let cool before cutting. other precaution is ta have butter Yield: 1 loaf (8'2x41ý inches). ait room temperature and to cream j, thoroughly before spreadig the bread. Cheese andi paste mixtures' SCHOOL REPORT 1 can* be thinned with liquids. sucb ___________ as cream or milk. fruit shices or IÀW.PAINT, "Lever NO FLO-GLAZE IS SOLD EXCLUSIIVELY BY Jeg W. JEWELL "Bg20" Store Phone 30 Bowinanvllle HO K'SSHOLf. Jr. V-Verna Milîson 80, Isobel Yellowlees 74. Sr. IV-Velma Gilbert 83, Eber Milison 69. Sr. hII-Ella Millson 73, Harvey Yellowlees 68. Jr. III-Matthew Milîs 61, Bernice Moorey 46. Sr. IIl-Jerry MiUlson 72. James Milîs 71, Jim Harris 63. Sr. I-Margaret HuIs. Sr. Pr.-Muriel Smith, Dorothy Moorey.. Jr. Pr.--Joyce Hilîs. Figures indicate %I. Ada J. Allin, teacher. WHEN YOU BUY When you buy only on price, You can neyer be sure. It's unw ise to pay too mucb, But il is worse 10 pay 100 litîle; When you pay too much. You lose a littie money, That's al But when you pay too lim1e, You sometimes lose everythlng, Because the thing you bougbt Was incapable o! doing the things It was bought to do. The common law of business Prohibits paying a uitIle and gettlng a lot. i can't be done. If you deal with the lowest bidder, 'Tis well 10 add something Fr the risk you run- And if you do thai- You will have enough to buy QUAI=Y. A HEALTU SERCEo TH4E CANADIAN MDIAI ASSOCIATItiN ANlD LIFEILK- 90-SURANCE CO0MI'ANIE$ IN .C..AD^ SEEING IS BELIEVING We commnonly place more faith in our eyes than in any one o! our other special senses. Our eyes may deceive us on occasion but we are generally rigbt in belleving what we see. The eyes are among Our most precious possessions f rom the point o! view of usefulness and t.oo, be- cause o! their ability 10 express feeling. they are o! natural beauty and attractiveness. The eye is compared to the cam- era with its box, shutter, lens and sensitive plate or film. The eye is proiected, exceptlng in front. by bone. partlcularlg..b.-the overhang-1 ing brow which wards off many blows. Further protection Is given by a tough outer membrane. The iris, or pupil, acts, as a shutter, con-1 troUling the amount o! llght passlng 10 the lens, which in turn, is foc- ussed by muscles so as to lhrow a clear image on the retina, or sensi- tive plate at the back of the eye- bail. The image causes nerve im- pulses to pass from the retina along the optic nerve ko he brain; thus we1 become conscious o! the image that has been registered on the retina. When you weep, you blow your nose. The lachrymal gland secretes tears. The tears lubricate the mem- brane (conjunciiva) whlch lines the eyelids so that they open and close smoothly. The eyeball is washed in tears by the movement o! the eye- Uids. The tears drain 10 the inner corner, o! the eye and f rom there dovwn a tube into the nose. An ex- ceas of tears flows in response 10 certain emotions and so the flow in- 10 the nose is increased, foUlowed by the natural stimulation whlch cails for the use o! the handkerchief. Sometimes the lens does not focus properly and we have people who cannot see clearly thlngs whlch are clos-e 10 thein; others bave difflculty in having a clear vision o! things at a distance. In such cases, the foc- ussing mechanism is under constant strain because it is always trying 10, do what il cannot do. Properly f il- ted eyeglasses meets this situation, relieves the strain and secures for the person clear vision. As we grow older the lens tends 10 harden. This condition (presbY.- opla) is normal with ad'vancing years, which accounts for the fact that most people, after forty, re- quire glasses. at least for reading. The glasses will need to be cbanged f rom urne tk lime as the condition o! the lens allers. At such exam- mnations the eyes may reveal other conditions o! the eyes or the body, whlch is one reason eye examina- lions should be made by a physlc- ian. Close work means tension. The eyes require rest. When doing close work. look up and out f rom lime ko time; the eyes are built for distant work and doing tbis gives lbem a re-t. use the eyes only wlth ade- quate ligbt. Neyer poke at your own eyes or the eyes of any other person. Persian Balm promotes daintiness, charm andi beauty. Magical in is effect on the skin. There is nothlng like It for creating andi preservlng a lovely complexion. Coollng, careas- ing, il soothes andi relieves ahl rough- ness caused by weaiher conditions. Dellcately fragrant, il enhances tbe most f inisbet appearance. Makes the skin rose-lea! in texture. Truly a peerleas tollet requlsite for every dlscernlng woman. Mlller's Wormn Powders aci mlldly and without lnjury ko the chilti, and there can be no doubt of their dead- ly effect upon worms. They have been in succesul use for a long time and are recognlzed as a lead- lng preparation for the purpose. Tbey have proved their power In numberless cases and have given re- lief to thousantis of childreu, wbo, but for the gooti offices of this sup- erlor oomrpoiund, would have contin- ued weak anud enfeebled. MUSICAL PROGRAM AND PANCAKE SUPPER HELD BY WOMEN'S INSTITUTE GROUP Home of Mrs. Geo. H. Biekeli Was Scene of Pleasing Event on Wednesday A pleasing program witb refresh- ments of pancakes and syrup were che features of the afternoon social at the home of Mrs. G. H. Bickell, King St., on Wednesday when Mrs. Ross Grant and ber group of The Bowmianville Women's Institute were in charge, Those contributtlng to the program were: Mrs. G. E. Prit- chard and Mrs. W. Roberts, vocal duet; Miss Lillan Naylor, piano solo; Masters Carl Symons and Geo. Bell- man. violin solos; Mr. Howard Wight, and Miss Marlon Pickard, vocal solos The accompanists were: Mrs4I. D. Clemens, Miss Clara Beilman, Mrs. Muriel Symons. The ladies served pancakes and syrup which ail greatly enjoyed. FORMER BOWMANVILLE MAN, WILLIAM G. MUTTON CELEBRATES 82nd BIRTHDAY Friends and Relatives Gather to Tender Congratulations at Oshawa Home His many Bowmanville relatives and friends join in extending heart- lest congratulations to William G. Mutton. 16 Yonge Street, Oshawa, who celebrated bis 82nd birtbday on Monday, May 7 and is one o! a very few of that age who is able to, do "bis daily dozen" as regularly as clock-work. He attrîbutes bis daily walks for three or four miles as tbe best exercise to keep one pbysically fit. Two years ago Mr. Mutton underwent a serious oper- ation, but recovered quickly, due to bis extraordinary physique and ex- cellent physical condition. His re- gular attendance at King Street ,Church twice every Sunqday for the past year, is worthy of mention, for he does not let the adverse weatber conditions hinder bis desire to bear the gospel preached. BEE HI1 ORONO (From the News May 10) Mr. and' Mrs. C. Horswell and Mrs. John Spencer. Bowmanville, visited here on Sunday. Mr. T. J. Lancaster. Old Age Pen- sions Commission Inspector, Tor- onto, was mn town Thursday. Miss Louise Cowan, Toronto, visit- her father, Mr. George Cowa. Mrs. J. F. Demaray of Detroit ed ler father, Mr. George Co^^n Mrs. James Ardon and son, Ron- ,ald, Toronto, visited Capt. and Mrs. J. C. Gamey. Mr Alden Haw succeeds Mr. Jack Cooper as clerk in the Corr Stre Mr. Cooper bas taken a position in Oshawa. Mr. and Mrs. Chas. Mowat and June. Toronto. and Mrs. Olive Duff y Newmarket, visited their father, Mr. J. E. Richards. Miss Loreen Lorriman. Normal Sehool staff, Ottawa, and Mr. Fred Lorriman, Toronto, spent the week- end at their father's, Mr. J. E. Lorri- man. Miss Jo Armstrong, Who spent the week with ber' mother, Mrs.C. G. Armstrong, returned to Hartford, Conn., Saturday by motor. Miss Kel- ley and Mrs. Hamilton, of Hartford. motored here Friday, Miss Armn- stron.g returning with them. The News, with other old friends of Mr. John White. Starkvllle sec- tion, were pleased to see hlm In town Wednesday. Mr. Arthur Manning is back agamn at his smithy after a course in acet- ylene welding at the Canadian Li- quid Air Co. plant, Toronto. Mr. and Mrs. L. Stanworth, Tor- onto are visitlng the Misses Wad- cleli. Mr. Stanwortb bas been in rather poor bealth. Mr. Milton Staples has appointed Mr. Horace Simpson, who cornes f rom Western Ontario, as manager of the late Albert Chapman farm, wbo with Mrs. Simpson and two children are now ini charge. Mr. Spencer Gordon, former manager, has moved to Kirby, and is employed. at the Ontario Forest Station. The 1ltb anniversary of the founding of the Independent Order of Odd.fellows was conumemorated by Orono .Lodze 1. O. O. F. No. 436, Sunday evening by a large and spec- tacular parade of the off icers and members of the local body, supple- mented by members of the various lodges of the district: Bowmranville. Port Hope, Cobourg, Pontypool and other centres. The parade beaded by the splendid Durbam Regiment band of Orono. marched to Park Street United Church where an lnspiring sermon was deliveired by Rev. J. H. Osterhout. Special music was pro- vlded by a talented quartette f romn Bowmanville. comprised of Messrs. Haliman, Chase, Knigbt and Glan- ville. Annual meeting of Orono Wo- men's Institute will be held in the Council cbamber on Friday, May l8th. at'3 p.m. Orono Lodge. L. O. L. No. 409. Meeting on Monday. developed into a social evening when the officers and meznbers were bosts to their brethren of ICendal. Newtonville, Cowan'vllle and Bowinanville. A special feature of the evening was a debate "Resolved that a slovenly. good natured woman madle a better wlfe than a tldy, cantankerous one." Messrs. Savery of Newtonvllle, and Martin of CowanviUle, upheld the positive side, while Messrs. Lowry, Kendal and W. J. Riddell, Orono, took the negative side R. R. Waddell was timekeeper. and Messrs. Boun- sali. Cpwan, Cornlsh, Elmer and Douglas, were judges. You believe that easily which you hope for earnestly.-Terence. J UST THINK-jt takes Iess ihan 10t worth of Magic Baking Powder to make a deli- clous three-Iayer cake! And Magic is al- ways dependable-gives the same perfect resuiîs-every timne. No wonder Canada's leading cookery experts say it doesn't pay to take chances with inferior baking pow- der. Bake witb Magie and be sure!l E MADEINWCANADA "GONTAINS NO ALUM." This statement on every tin la mVI your guar5ntee that Maglc flaking Powder is free frorn aluni or any harnifuilaIgredient. .* Do You Know? I I Royal TIheatre Friday and Saturday May l8th - 19&h UNDER A ~ MELLOW MOON Monday and Tue8day M y 21 - 22W e e da - INARNER BAXTER May 23 -24 "KISSING TIME" and "BUDDIES' GARAGE" Matlnee Wednesday, 4 p. m. Matince Thursday, May 24th, at 2.30 P. m. GOLDEN CORN SYRUP A GREAT ENERGY FOOD LESS 1A Il~WORT I - AK The earliest practice of smoking a pipe wvas that enjoyed by the North American Indians. The Pipe of Peace was that smoked by the warriors as it was pa2sed around among them. Today 's Fact On insurance of ail kinds you can get ful protection in the strongest companies at Iow rates, when you phone j. J. MASON &U SON Phone 50 Bowmanville m Bowmaiville "Gooci Tea" -lis been our slo*an for 40 years TIE CEYLON TEA BUREAU urges Canadian women to buy '<good tea". That is sound advice. No woman bas ever regretted buying '<good tea". In 1894 we incorporated the slogan <'Good Tea" as a part of our trade name. It bas been repeated day by day to two generations until '<Good Tea" and "RED ROSE" are one and the same in thousands of Canadian homes. We are proud of this confidence which our name enjoys and painstakingly guard that standard of excellence which has won and held favor with discriminating women for forty years. NO ADVANCE IN PRICE Red Label 25C ½2 lb. Orange Pekoe 38C v2 lb. Recd Rose T a "h *good tea", 54 D DANDRUFF CLEAN ' FF XOUR SCALP by Rubbing in THE CANADIAN STATESMAN, BOWMANVEU.E, TFIURSDAY, MAY 17th, 1934 PAGE NUM MAGIO