The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

THUEOAT,ôcro' 1, 194 PAGE FMUR Golden Wedding at Col-luus Foi Mi. and MXL. W. J. bMouutjoy Three Wedding Giiests ROtDYf Wedding After Fity Year - Couple Are Widely Known ini Oart- imo -Thomps Wright District. A prtyhue wedding was solemnized Saturday Oct.ober 11, Mr. and Mrs. William J. Mount- at the home of the býrides cousin, joy, Columbus, were at home to Mrs. J. E. Elliott, Bloor St. E., To- frindsan reatiesronto, when Mary Eunice ThomTp- their manyiensadreaie son, daughter of Mrs. ThomnPson, October 15th when a reception Bowýmaflvil, and the late Archi- was held on the occasion of the bald Ogilvie Thompsofl, Mis5issiP- Miteth anniverSary of their wed- pi became the bride of James ding. The marriage of Margaret Prederick Simmons, son of Mr. Durin and William MountloY was and Mrs. James William SiîmonS, solemnized by Rev. Mr. McLaren Chaffey's Lock, Ont. The cere- of Columbus on October 14, 1891. mony was perforpmed by Rev. A. Present as guests at the wedding R. Cragg of St. Paul's United were Mrs. John Rateliffe, Strath- Çhurch, Bowmnanville. Miss Helen roy, Mrs. Oliver McCulloch, Col- xvjîiamýs of Bownfville was at lumbus, and Mr. James McKenzie, the organ, and Miss Virgiflia AI- Columbus, who were also guests ford sang. at the reception last week. 1 The home wAas decorated with Mr. and Mrs. Mountjoy are both white pillars and huge bouquets ini good health and welcomed of chrysanthemlumns. An aisle was their guests enthusiastically. More formed of white satin ribbofls, than one hundred and fifty called 'mnums and leaves, formirig a gar- to congratulate and pay their re- land held by the bride's class- spects to the happy couple. They mates, Miss Elna Nielsonf, Miss were reoeived.by the two daugh- Marion Roy, Miss Eliz:abeth Walsh, ters of the family, Mrs. Merlin Miss Elizabeth Rhodes , Miss Hilda Ilepburn and Mrs. Roy Hepburn, Roîston and Miss Joan Camerofi. assisted by Mrs. James McKenzie. The bride, given in marriage by MIss Beatrice Mountjoy was in Leighton Elliott, wore an ice blue «harge of the guest book. wool suit with gray fcx, matching The tea table was decorsited in hat and navy blue veil. Her bou-w wihite and gold, with streamners, quet was of gardenias. Mns. chrysanthemuTi5, snapd r a g o n s deLancy Robinsoni, cousin of theE and tapers carrying out the colon bride, was mnatron of honon, in a sehenie. A two-storey wcdding gold wool suit with bouquet of cake îccd in white and gold, cen- chrysanthemunis. Jas. Alford was e tered the table. Mrs. R. H. Wylie, best man. Ms. T. Pereman and Mrs. James At the reception the mother of MeKexizie prcsided at the tea the bride receivcd li a wine wool table during the afternoon and suit with black hat and swcet-1 evening. Those serving wcereMis- heart roses. The mother o! the ses Margaret and Helen Hepburn, groom was gowned in plumn sheer, granddaughters, Miss Eleen.Pere- black velvet hat, silver fox, and man and Mrs. Russell Vice. Guests corsage of orchids. were present from Strathroy, To- After a Wedding trip to Ottawa, ronto, Islington, Oshawa, Brook- Montreal and Quebec the couple lin, Myrtie, Burketofl, Hampton, will reside in Cedar Grove, Chaf-« Kedron, Haydon, Cadmus, Black- fey's Lock. stock, and many neighbors and .ust ro nowalVile dMis- frens ro Clubu.trict at the wedding inuddMs frieds fom olumus.Evelyn Bounsaîl, Mrs. W. F. Dale, Baskets and vases o! flowers Mrs. W. B. Tapson, Mrs. C. A. were arranged throughout the Johnston, Mrs. A. R. Cragg, Mrs. roomns and had been received by E. R. Bounsal:- Col. and Mrs. A. Mr. and Mrs. MountioY f rom Col- H. Bounsaîl, Millbrook; and Miss umbus W.A., Mr. and Mr5. Wit- Viola Gilfillan, Orono. About fif- terick. Mr. and Mrs. H. Searle, ty guests were present. Mr. and Mrs. Ferguson, Mr. and Mlrs. Gordon Scott, Miss Beatrice Mountjoy, all of Columbus, and Modesty seldom resides in a from others. Gifts were also re- breast that is flot eniched with ceived and during the celebration nobler virtues.-Goldsmith. a presentatiori was made to the Neyer was love, or gratitude, or bride and groom of a comfortable bounty practiced but with in- chair for each and an electric'creasing joy, which made the floor lamp, with the best wishes practîser still more in love with of aIl. the fair act.-Shaftesbury. Plegefor. War Savings TUA THIE tANAIAR BSTrA=SMAN, BOWMANVILLE, ONTAIUO... ïïii;a S- -I ~. k.iu.3i heir l>ility to perlorm and Io "In CIO*IINS Ea*08dn rimi6.ox am rmniy ik Lu f».i, ârthplnEk "Entering the third winter of thene. "lWomen are in tbis war as and a smile upon their lips." The war, the British people know much as men. One milion o! them above picture was taken li one of whatthe ar upagaist nd aceare in unifoni. They are doing a the deepest sheltes i London. A whatith e recupag,"nstlandae magnificent job. They know they proud mother is dlsplaying her it ithseenecouag," oloelmust face an ail-out war. They daughter Sheila Watkins to the Drew said in a recent broadcast can do no better than their best Ontario Conservative leader. The fromn;London, concluding his and they*face whatever the future baby has slept in this shelter each eight-woeks study of conditions1 may brmng with their heads high1 night since sh e was born. Asuti l the oc gro s areit sid- As.hestcown the ot side-o noie withteritre Cutheon- rougwhlythe mituicrefnigrtor. Wuhn eing lctin defiaoa slces. THE MIXING BOW[ Dy ANNE ALLAN Hydro HomelEcononlis Autumu la Apple Timne Hello Homemakers! Autumný is the colorful season - changing leaves - hedges o! Barberry and bittersweet - and the bright dlean red o! our fine Canadian apples ripening la every orchard. We'vc talked to you about ap- pies, before, homnemakers, but it seerns to us tremendously im- portant that this year Canadian housewîves should make the ver>' best use o! oun abundant, heaith- ful, delicious fruit. Apples lend themnselves to a wide variet>' o! uses in the diet. As much at home with mneats as with pastny, and as piquant to the taste in the old familiar "apple sauce" as in apple ice cneam, the apple can be used in so many ways that you home- makers need neyer run out o! novel ideas on cooking and serv- ing. Here are a few suggested varia- tions - apple and salmon salad, glazed apples, apple upside-down cake, apple ice cream, apple crisp, apple pies, steamed apple pud- dings, etc. Homemakers evcrywhene are carefully stoning and preserving faods that cannot be immediately usod. Write the Hydro Home Economist for any desired recipes. The>' will be sent to you free o! charge. ApPle Butter and Cookie Pudding Approximately 18 wafers 1 cup apple butter 1 cup whipping cream 4 00M IO fWVanilla, chocolate or ginger wafers may be usedl. Whip creamn, 3 ufius Ifold li apple butter. Spread 1 tb. 3 Suwddàsof the mixture on a wafer, *press ***AM AS another on top, spread it with thc mixture :-.d press another on the JAIdâ.WHOLE WHEAT À" mà;fae L 1%½ cups m.ilk, scalded 3 eggs %~ cup sugar 1/4 tsp. Salt 1 cup strained applesauce Dash o! nutmeg Scald the mil#, pour onto beat- en eggs. Stir in sugar and saît. Add applesauce (if sweetened omnit sugar), pour into greased baking cups, sprinkle with nut- meg and set in a pan o! warm water. Bake in electric oven at 350* until finm. wonelth Appleaes 1 cup cornmeal 1 cupà flour 3 tsp. baking powder 1 tsp. sait 1 egg, well beaten 2%k cups milk 1/4 cup melted fat Mix the cornmeal, flour, baking powder and saît. Combine the egg with thc miik and add to Uic flour mixture. Stir li Uic melted fat, drop by spoonfuls on a bot gridd.le on the electric element turned to "'medium" and -cook. Butter whie warm and serve with warm applesauce. L Ginger Pear Salad 1 pkg. lemon jouao 1 cup water, boiling 1 cup ginger ale 1 cup seedless white grapes 1 cup pears, diced y4 cup chopped ginger lettuce and cross Cream salad dressing Dissolve the jol>' powder with the boiing waten, cool and add the ginger aie. When the mixture begis to thicken fold in the grapes, pears, and choPPed gin- ger. Pour into a igreased mould and chili thoroughly li electric refnigerator. Unmould on beds O! lettuce, garnish with cness and serve with Creamn Salad Dnessing and a few cherries. 5AppleTrt 5 acup ld wt %3cpeggs wte 3 emoi 1 cup nnutdsua 23t4s. ut rnte ua 2 tbs. fine sugar1 Pare, cane and cut up tant ap- ples. Cook them in the watcr un- tii so!t, using electnic clement turncd ta "10ow", as soon as boil- ing. Beat until smooth and when pati> cool add beaten egg yolks, lemon juice, grated nind anid gran- ulacd sugar. Fi11 unbakcd tant shela with Uic mnixture, dot with butter and bakte in a hot eiectric aven at 425*. Beat the egg Whltes stiff, add powdened sugar, spread on the top o! taris and retunn to the aven using a temperature o! only 350- for 5 mins. Take A TIp Applos and vegetales fromn the amail gardons must be carefuli>' stoned this yean, since imnponted vegetables are not oni>' exPeSisive but scarce. 1. The starage space - la most important. A separat o nom la the basemont o! your home with a window in it la advisable. 2. Do not hang cabbagc upside- down, unless the tempenature la close ta freezing because moisture collects in the beaves causing growth. 0 3. Parsnips, carrais, beets and turnips should not be washed. Brush o! f excesa dint wlth a soft brush and store in smali quanti- tics in cracks or similar contain- ers. Caver tightly. A weighted board ma>' do, if there la not a caver for the utensil. 4. Store pumpkin aîîd squash~ b>' wrapping well in two folds of paper. Oni>' dry and well matur- ed ones wiil keep. 5. Dry onions should be stored in a temperature o! 40 ta SO* jusi above freczing. 6. Store applos and wintci pears in slatted crates in cool, dry place.* Question Box Mrs. L. F. asks: "Why does para- wax loasen on some o! mnY jars" Answen: Large jars should be covered with a lid rather Uhn parawax. Small containers of preserves shouid be cooied befonu it )f re Ormlston-Wilklfls On August 3th the marriage o! Ralph Smith Ormiston, son o! Mr. and Mrs. Edwin Ormiston, Maple Grove, to Doris Madeline, daugh- ter o! Mr. and Mrs. Albert- Wil- kins, Courtice, took place at Uic home o! the bride. Rev. W. C. Smith, Courtice, officiated. The happy couple spent their hone>'- moon taking a moton trip through Ontario. They live in Bownian- ville where the groom la employ- cd at the Goodyear. second or third thin coating o! melted wax has ta be added if a crack !orms around the edge o! Uic jar. This la donc without re- heating the product. Miss 1. W. asks: "Recipe for Meat Loaf." Answer: 1%½ lbs. choppcd beef 2 eggs i1½ cups bnead crumnbs 2 tbs. chopped parsie>' %k tsp. pepper 2 tsp. sait, Seasonings ta suit: Onion or poultry dressinig or sav- or>' or sage. Chop the bec! and mix well with unboaten eggs, bnead crumba parsie>', pepper and saît. Place in a bread pan and press until it is moulded ta Uic shape o! the pan. Run a Sharp knLfe-blade around the loaf and turn inta a shailow roast pan. Bake about 2 hns. in an electric aven at 350*. This mnay be basted several times. Miss J. M. asks: "Wbat temper- ature should be uscd for Puf! Paste?" Answer: The paste should be ver>' cold when p ut into a hot electric aven about 500* Uien ne- duced ta 450* after 10 maina. Mrs. J. B. asks: "Recipe for Suet Paste." Answer: I tsp. bakixig powder 2 cups flour % tsp. Sait 1 cup choppcd suet 1 cup cold water This paste la excellent for boil- ed puddings and dumplings or for baked meat pics. Ail Uic ingredi- ents should be ver>' cold. Sift the 1baking powder with the flour, eadd ho saît, suet and water and mix into a smooth, firm dough. tChill and rail out. 1 At EnniskiIIefl Eastern Section o! Oshawa Pres- byterial o! Womaxi's Missionary Society' will be held in the United Church, Enniskillen, October 30th. The mornlng session will open at 9 o'clock standard time, with song service and prayer by New- tonville 'and Newcastle auxîhiar- les, and will continue as folows: Minutes; appointment o! Courtesy committee; words o! welcomne, Mrs. H. McGill; roll caîl; notes from School for Leaders, Miss Louise Pearce, Courtice; music; Presbyterial officens' reports; dis- cussion, led by Mrs. C. R. Carscal- len; message from Mrs. G. Honey, Newcastle. Dixiner will be served by En- niskilien ladies, when greetings will be bnought from the Pnesby- ten> b>' Rev. J. A. Plant. Afternoon session opens at 2 p.m., with a worship service by Hampton Auxiliary; highlights o! Confenence Branch, by Mrs. J. Wright, Blackstock; Address, Mns. J. E. Griffith, Bowmanville; offen- îng; dedicator> prayer, Trone Au*iliary uic, EnsilleniMs sion Baxd; Pne eisusion on young people's wrkSeretaries o! Junior Wok;invitation for next year; report o!fCourtesy comniittee; benedictioii. Itudy of Music Valuable to ChIId In these chaotic days when the anxletiès and worries attendant on wan perplex the adult part of our population, it is hard to real- izc that chlldren are not fuU conscious of the troublous time S, and are as open ta study and in- struction as in peace times. Fori the most part mono>' is available. People are not out of work, but on the contrary, it is difficult to get enough men ta carry on most occupations.j ais aret hulmeiz heoppor-h This parets htimeieeo, wh tunity ta give their children every chance to become famniliar and conversant with. the finer things. Music is being incrcasmngly ac- cepted as a regular branch of study flot fnr its sake alone in all cases, but for its reaction on the mmnd of the child and the liflu- ence it has on the approach to any other vocation. If a child can get far enough in music before he starts into other activities so that music be- cornes a language to him. and an expressive outlet, «ho will have obtained somnething of prioeless .value. .It is common. knowledge that mnaxi en of science whose inter- .ests have ta do with actuarial and statistical facts that their expres- Ssive outiets take the form of music. Here la a necipe that I've tested again and again, bath la the oven and on the table. I heartil>' ne- commnend Apple Muffixista you as sornetbing now la cakes for individual serviinga. Until you've used this recipe you'll nover gus what a distinctive flavour our Canadian apples can give ta Muf- fins. I knaw you'il agnce these muffins have a ver>' special at- traction for luncheons and teas. Apple Muffins: 3/ cup flour, % cup cornmeal, 3 teaspoons bakixig powden, '% teaspoon sait, 1 tablespoon granu- lated sugar, 1 tablespoan Fry's Cocoa, %k teaspoan cinnamon, 1 teaspoon nutimcg, 1 egg, 3/ cup milk, 2 tablespoans melted butter, 3/ cup apples pared and chopped fine. Sift together the dry ingre- dienta. Beat cggs lan milk. Com- bine the liquid and dry ingre- dients. Add melted butter and applea. Turx intto buttered mu!!fin tins and cook 20 minutes in aven 400 degrees. Good luck to youi I'm sure you and your famil>' will lave these Apple Muffins. If you enclose 10e you will receive the new, illus- trated Fry' Recipe Baoklet, "Cho- calate Around the Clock,"-des- sent and beverage suggestions for days on end. The addrcss Jehane Patenaude, Fry-Cadbiir>'Ltd., Montreal. helps to maintain a balance in their lives that is necessary for Uic fulleat attalnnicuit in a chosen profession. Parents should take the trouble to find the beat tuitioii and smooth the path for the child's mnusical pragress. - What do you think a! the clothes ratloning?" asked the wo- man in thc purPie Jumper. "-Not so bad," smilled thc plump persan wlth the shopping bag. ".Anyhow, - it'll put 11f c in the od togs!" IlWlater's nearly bore birdies. Weil, you'II be able to make a non-stop flight back north next sprint as soon as 70U stairt thlnklag of the crumbs 1 feed you frees the'cakes Mom buys at Carter'. Baker>'." "Bafaq. fotJYO. geZL'taZL!oPi N/E rders OF'LO#'iIfE 0 You'd nover think it te look ut her, but the Swan may live ta b. 100 y.ars eldi1 And you can't tell by Iooking et a lump buIb how long it wuIl lest! Thet's why its wise ta choos. Hydro Long- Life Lumps. By actuel test, these lumps give hundreds of extra heurs ef service. Yet they cost ne more. For wortime economy, next time buy.. wkh a ick of vour finser BE SAPE, whatever happos Change no a biue coaU' and ~canr 0Jae rsa forget y ont coal worries! For 'binèecoal' is the fuel you CAN knp ouz ome ~a v.adepend on this Winter;. the trade-marked fuel ta wilI bura steadil>' andl economicaliy and give you long-lastiflg dci f beHIM~. heatini comfort ay and night.m Lot us show yo. how esy Illte tchoag, t 'iblue ai' md .uiOY thO flnestitandord Ofheating satisfaction YOu'»ve.vr bd. pemnow. Sheppud & CIDi Lamber Co. M&d Phone 715 Bowmanviile H t' SISTIN Io fiTHÉ silADOWij-RADIOUS mAsirma DITICTIV64 OC-4 Omo 1 ami- in A Dzw LOM)ON BRBLTBR SUMNER WEDDING