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eals pre- z, excel- ied thro' t. Modern science has given us the glass baking dish in plain or etched design. It has many uses in cookery and is an attractive serving dish as well. And, there is the electric deep-well cooker, also a bearer of good cheer. Recipes Keswick Beans 1½ cups pea beans 1 cup chicken stock 1 onion chopped fine ¼ cup butter or baking fat 1 cup stewed tomatoes 1 tin (small) pimentos put through a sieve 2 tsp. salt. Soak beans over night in cold water. Drain. Parboil until soft. Put in baking dish or bean pot, add other ingredients. Cover and cook in an electric oven at 250° until beans have almost absorbed the sauce. Legume Croquettes ¼ cup dried peas 1/4 cup dried beans ¼ cup dried Lima beans ½3k small onion 1 stalk celery 1 small carrot ½ cup bread crumbs 1 egg beaten 1. tbs. butter 1-3 cup milk Salt and pepper Tomato soup Soak legumes over night in cold water to cover. Drain; add 7 cups of water, onion, celery and carrot. Cook until soft, remove seasonings and put through a sieve. Add crumbs, egg, salt and pepper to taste. Melt butter, add flour and milk gradually. Combine mixtures and stir until thick. Shape into cones or cakes and pan fry. Lima Beans Fermiere 2 cups Lima beans (dried) ½ tsp. salt 1/ tsp. pepper ½ cup pork trimmings, cubed 1/2 cup carrot, cubed 2 tbs. butter 1 onion chopped .oak beans over night in cold water to cover. Drain. Render pork fat and cook onion and car- rot in it. Add to beans. Pour into casserole or well-cooker, Add butter, sait and pepper. Fill with water to top of beans. Cover and cook until beans are soft. & Boston Kldney Beans hen you 1 qt. kidney beans bstitutes 1 cup sait park, cubed ar Cana- 1 tbs. sait V4 cup molasses ns, and 1/4 tsp. mustard d vege- boiling water this sea- 3 tbs. sugan re good Pick over beans, caver with cold ng pro- water, and soak over night. Drain, place of!caver with fresh water and place on electric element turned ta lomf. Drain when sof t. Scald pork and minds us put in the bottom o! well-cooker. hen cas- Add beans. Mix sait, molasses, ean pot. sugar and 1 cup boiling water. us about Cover cooker and cook 6 - 8 hours. easantlyupm *se Legumes For Lent Hello Homemakers! Wh are planning for meat sul during Lent, remember ou Wan legumes-peas, bea lentils - which are drie tables obtainable during i son of the year. They a satisfying foods containi tein which is needed inp meat. The cookery method rer of that well-seasoned eart serole - the English b< There is nothing pretentiou it and it will, no doubt, pl recall many successful me pared by its means. Now lent results may be obtain the use of controlled heat EAT WELL TO STAY WELL THE CANADIAN WAY Serve Carter's Bread THREE TIMES A DAY There's no shortage of bread in Canada! You can have delicious, satisfying Carter's bread at every meal. It's your dependable source of health-giving vitamins. You'Il like this perfect golden brown loaf with its flaky crust, its rich, different flavor! Buy it fresh daily at the store. For health and vitality, enjoy Carter's bread at least 3 times a day. .9a$u o Gar 9eeratons Weddings T HE -_ _ _ MIXING B 0 w i Dy ANNE ALLAN Hydro Home Economist - - NEWCASTLE SOLDIER CAPTURES ENGLISH BRIDE Ayling-Pickup In St. Giles United Church, Toronto, on February 21st, Miss Helen Mary (Molly) Pickup, daughter of Rev. S. H. and Mrs. Pickup, was united in marriage by her father, assisted by her uncle, Rev. H. R. Pickup of Montreal, to John Charlton Ayling, Don Valley Drive, son of Mr. and Mrs. F. W. Ayling, Bowmanville. Palms and ferns formed the setting for the ceremony. At the organ was Her- bert Anderson and Miss Betty Pickup sang. The bride, given in marriage by her uncle, J. W. Pickup, wore a gown of white faille, with high square neckline and three-quarter sleeves, the billowy skirt falling in soft folds from a molded mid- riff. Her veil of illusion was ar- ranged with a coronet studded with seed pearls and she wore a cameo pin of her grandmother's. Her bouquet was of blue iris and roses. Miss Betty Pickup, in American beauty chiffon, was maid of honor, and Mrs. E. E. Thompson, Miss Joan Ayling and Mrs. C. McIlroy, all in minuet blue georgette, were bridesmaids. They had matching hats of flowers with shoulder- length veils and carried old-fash- ioned nosegays of red roses and pale blue flowers. William Mc- Dowell was best man and Gordon Wilson, C. McIlroy and Philip Ayling were the ushers. At the reception at Alexandra Palace, Mrs. Pickup wore a gown of gray and white triple sheer on fitted lines, violet crowned hat and veil and corsage of violets. The mother of the groom chose a gown of navy blue lace with cor- sage of pink carnations. For a skiing trip to the Limber- lost the bride donned a navy blue tailored suit, wine accessories and Harris tweed coat. They will re- side on Don Valley Drive. Mrs. C. R. Spencer and Mrs. Bower, Bowmanville, were among the guests. Downey-Kerslake On February 14th the home of Mr. and Mrs. C. J. Kerslake, Hampton, was the scene of a quiet but pretty wedding when their younger daughter, Vera Marie, became the bride of Mr. Charles Wallace Downey, only son of the late Mr. and Mrs. Wallace Dow- ney, Bowmanville. At 4 p.m. with Mrs. Harry Larmer of South Monaghan at the piano, the groom- to-be and his attendant Mr. Joe Barton entered the living room, taking their places before the mantelpiece which was nicely decorated with bouse plants and cut flowers. The bride, gowned in a street length dress of pale blue crepe, with corsage of or- chids and wearing the groom's gift, a gold necklet and locket, entered the room to the strains of "Here comes the Bride." She was accompanied by her father, who later gave her away, and took her place by the groom. Miss l'ora E. Kerslake, the bride's sister, who wore a street length gown of navy crepe with white trimmings and corsage of carna- tions, was bridesmaid. The cere- mony was performed by Rev. W. Rackham. At the close of the cere- mony Mrs. Larmer played softly "Blest be the tie that binds." During the signing of the regis- ter, Miss Eileen O'Connor, Port Hope, sang "Because," after which the guests enjoyed a social time before partakig of a buffet lunch. Mrs. Rackham poured tea and Miss Florence Lander, Toronto, and Mrs. George Kerslake, assist- ed by Mrs. Larmer and Miss O'Connor, served the guests. The newly married pair left for a short trip west and are now at their home near Bowmanville. Others present were Mrs. Don Cameron, Mr. and Mrs. F. R. Kerslake, Miss Reta Kerslake and Mrs. Joe Barton, Bowmanville, Mr. and Mrs. Jack Stuart, Hamil- ton, Mr. H. Larmer, South Mona- ghan, and the bride's mother Mrs. C. J. Kerslake. The flowers worn by the bridal party and cut flowers for house decoration were a gift from the bride's uncle, Dr. Jabez H. Elliott, Toronto, who was unable to be at the wedding. Before leaving Toronto where she had been on duty for several months, the bride was a guest of honor at a miscellaneous shower at the home of Miss Greta Mollon, and on Feb. llth at a meeting of the young ladies' classes of Hamp- ton when they presented her with a walnut end table and casserole. Take a Tip 1. Wax or laundry soap rubbed on dresser drawers that stick, will cause them to move more easily. 2. To separate two tumblers that have stuck together, fill the inside glass with cold water and place the bottom glass in a pan of warm water. 3. To loosen a rusty screw, heat tip of a poker until red hot, then hold it against the head of the screw for a minute. One applica- tion usually loosens the screw- but let it cool before you use the screw-driver to take it out. 4. Before cleaning out the ashes from the furnace, throw wet tea leaves over the ashes. It will pre- vent the dust from flying and save unnecessary work. Question Box Mrs. M. P. writes: "Please pub- lish a good recipe for dumplings." Dumplings 1 cup flour 1/ tsp. salt 1 tsp. baking powder 1 egg about ¾ cup milk Beat egg slightly and add the milk. Mix and sift the flour, bak- ing powder and sait. Drop by spoonfuls into the boiling stock. Cover and cook. Test with a knit- ting needle (when inserted it should come out clean). Mrs. P. C. B. asks: "What is the value of the addition of an egg to a pot roast or chopped meat?" Answer: - The egg coagulates around the pieces of meat and helps prevent the escape of juices. Mrs. R. M. asks: "Does long cooking toughen kidney stew?" Answer: Yes, they are tender after a few minutes' cooking. Vegetables should be parboiled and then added. Anne Allan invites you to write to her clo The Statesman. Just send in your questions on home- making problems and watch this little corner of the column for replies. God reigns, and will "turn and overturn" until right is found supreme.-Mary Baker Eddy. Nothing but the right can ever be expedient, since that can never be true expediency which would sacrifice a greater good to a less. .-Whately. To be what we are, and to be- come what we are capable of be- coming, is the only end of life.- Robert Louis Stevenson. No amount of pay ever made a good soldier, a good teacher, a good artist, or a good workman.- John Ruskin. SILVER WEDDING Here is a recipe that I've tested again and again, bath in the aven Mr. and Mrs. Fred Langmaid and on the table. I heantily necom- Mn.andMrs Frd Lngmidmend Apple Muffins ta you as Mr. and Mrs. Fred Langmaid entertained more than eighty sonething new in cakes for in- guests on the occasion of theirdividual senvings. Until yau've twenty-fifth wedding anniversary used this necipe yau'll neyer guess at their home, 520 Simcoe Street what a distinctive fiavor aur North, Oshawa, on Wednesday, February 1lth. During the after- noon, Mrs. Wes. Real of Uxbridge, fins. I know yau'l agree these wearing a powder blue crepe ro- muffins bave a very special at- maine dress, received the guests traction for luncheons and teas. at the door. Little Misses Edna Walker and Joan Real of Green- Apple Muffins: bank acted as ushers and were dressed in delicate pink. Miss teaspns baking pornmea- Bernice Langmaid, wearing black saii bpoor gra- taffeta with a corsage of roses, spoon sa, i tablespoon ry s was in charge of the guest book. lated Mr. and Mrs. Langmaid receiv- acoa, % teaspoon cinnaman, i ed in the living room. Mrs. Lang- teaspoon nutmeg, 1 egg, /4 cup maid was lovely in a floor-length miik, 2 tablespoons melted butter, gown of garnet sheer and brocad-/¾ appies pared and cbapped ed lace with a corsage of dream roses. The rooms were beautiful- Si!t together the dry ingre- ly decorated in pink, white and dients. Beat eggs in milk. Coin- silver with tall standards of car- bine the liquid and dry ingre- nations and ferns. dients. Add meited butter and Mrs. Jack Brooks, in a dress of!appies. Turn into buttered muffin romance blue and acting as co- tins and cook 20 minutes in aven hostess, ushered the guests to the 400 degrees. dining room, where a delicious Goad luck ta you! I'm sure you buffet lunch was served. The and youn family will love these table looked charming with a Apple Muffins. Write me for a Chinese lace cloth centred with a Free copy o! the new, iliustrated silver bowl of pink roses. Mrs. Fry Recipe Boakiet, "Chocolate Arthur Carruthers of Stouffville Around the Clock"-dessert and and Mrs. Charles Wismer of To- beverage suggestions for days on ronto poured tea. Those servingend. Theaddness; Jehane Paten- inciuded Mrs. Cecil Dawson, Miss aude, FryCadbury Ltd., Montreal. PAST, PRESENT AND FUTURE In the good old days of childhood, When our lives were full of joy, How we looked for coming man- hood, And we'd cease to be a boy. Then it didn't seem to phase us That when such state we'd at- tain, We might then be looking back- ward, Wishing we were boys again. Strange, youth always lives in futures, 'Cause it doesn't have a past, While old age lives in the gone- days, For its future didn't last; So both youth and old age error, In the effort that they give, They should both learn that the present Is the only time to live. -RALPH GORDON. 628 Crawford St., Toronto. Students To Go On Farms And War Jobs Plans for releasing primary and secondary school pupils from classes April 17th to work on farms or in jobs directly connect- ed with farming are confirmed in a department of education mem- orandum this week. The farmers of Ontario are said to need this year 40,000 help- ers to plant, cultivate, harvest and take care of the crops," the state- ment says, "in order that pupils may serve in that way, as well as in cheese factories, creameries, canneries and other plants engag- ed in work on farm products, and at the same time earn their schol- astic certificates, the department bas issued certain regulations. Conditions under which pupils can gain their standing are: Regu- lar attendance until April 17; completion of courses of study in required subjects and recommen- dation of a mark of at least 50 per cent on each paper, and 13 weeks' employment in farm or factory work. High school pupils, on urgent request of their prospective em- ployers, may leave school April 1 if they have ranked high in their class work. Certificates will be granted the pupils by the department of edu- cation on receiving from their principals proof that the con- ditions have been fulfilled. Just What Did You Have For Breakfast? Are you a Dagwood Bumstead, grabbing a cup of coffee for break- fast and dashing madly out the door? What did you have for break- fast this morning? Orange juice and coffee? Maybe just toast and coffee. Perhaps nothing at all? That's a bad habit, according to the Health League of Canada. Between dinner and breakfast is the longest gap in time that comes between any meals and when you get up in the morning your stomach is nearly empty. Therefore, it is pointed out, you have no food to cail on as a source of energy all morning, and your work and all your activities will suffer. The Health League advises a fruit or fruit juice first for break- fast. Next, you should have either cereal with milk or cream or some cooked dish of eggs or meat, like sausage or bacon with or without pancakes. Toasted whole wheat bread is better than ordin- ary white bread, because it has more Vitamin B. One of the most important food elements in breakfast, for aduits and children both, says the ex- perts, is milk Plenty of it should be available for cereals or cocoa or just to take plain, along with the above-suggested food. THURSDAY, FEBRUARY 26, 1942 THE CANADIAN STATESMAN, BOWMANVILLE, ONTARIO PAGE FIVE TRIMLY TAILORED Young Musicians DisplayTalents St. Paul's Lecture Room was filled Thursday evening with par- ents and friends to hear a recital presented by pupils of Mrs. Reta Dudley, well known teacher of vocal. and piano. In many in- stances it was a "try out" in a public performance for a number of the pupils who will be taking their Conservatory of Music ex- aminations this week. The pro- gram of 39 numbers was further proof that the fine reputation Bowmanville has had for many years of being a musical com- munity of exceptional talent was well maintained. Those in at- tendance were heard making many complimentary and flatter- ing remarks about the pupils and their capable and painstaking tea- cher for the delightful program and musical treat. Besides the en- tertainment each patron contribut- ed in a financial way to the war effort by buying a war savings stamp, being the admission fee. The opening number was a uni- son chorus, "The Victory Song" by L. Taylor and R. Dudley, with these taking part: Grace Hall, Jean Malcolm, Eleanore Wight, Dorothy Nichols, Ruth James, Donalda Creaser, Esther Barnett, Helen Luxton, Arline Northcutt, Louise Pearce, Velma Pearce, Madlyn Wilcox, Joyce Woodley, Patsy Dinniwell, Helen McEvoy, Ruth Hutchinson, Joyce Grant, Barbara Rolph, Billy, Donald and Jean Dudley, Ray Dudley, Isobel Cruickshank, Francis and Elea- nore Crowe, Edith Woodley, Law- rence Morton, Glen Tamblyn, George Brown, Kenneth Davies, June Luffman, Doreen Jeffrey, Joan Rice, Constance King. Space does not permit making individual comments, neither do we feel equal to such a task, so only the names of those taking part will be mentioned. Piano solos were contributed by Lawrence Morton, Constance King, Eleanore Crowe, Francis Crowe, Muriel Stevens, Isobel Cruickshank, George Brown, Ken- neth Davies, Joyce Grant, Doreen Jeffrey, Barbara Rolph, Joan Rice, June Luffman, Helen Mc- Evoy, Edith Woodley, Billy Dud- ley, Ray Dudley, Ruth Hutchin- son, Patsy Dinniwell, Glen Tamb- lyn. Piano duets: Eleanor and Francis Crowe. Vocal solos were rendered by: Joyce Woodley, Helen Luxton, Esther Barnett, Eleanore Wight, Dorothy Nichols, Velma Pearce, Arline Northcutt, Donalda Crea- ser, Louise Pearce. Vocal duets: Helen Luxton and Esther Barnett. Musical numbers were inter- spersed with readings by Muriel Stevens, Ray Dudley, Madlyn Wilcox and Ruth Hutchinson. Mr. Wilfred Carruthers made a genial and capable chairman. $35 was raised in War Savings stamps. TRINITY Y.P.U. Trinity Young People's Union on Monday evening was in charge of Missionary Convenor Hazel Rundle. A timely and thought- provoking address on world con- ditions was presented by Rev. J. E. Griffith who entitled his ad- dress "Light in the Darkness". Basing his remarks on comparison of evil and truth as found in the hymn "Once to every man and nation" Mr. Griffith dealt with the many countries of Europe and Asia that have in some cases totally abandoned Christianity and in contrast the work now be- ing carried on in the world's most populated country, China. Evil and sin seem prevalent every- where, but though the portion of truth and right be very small that portion sways the future and will gain strength as time passes on. Worship service was conducted by Thelma Schlievert with Ada Clark, Jack Dunn and Rev. Grif- fith assisting. Vice President Amber Morton was in charge of the business per. iod. On March 9th the Executive of Oshawa Presbytery will be present. Meeting on Monday night will be under convenorship of Bert Johnston's group. 0 Your mannish-tailored Tip Top suit or coat expresses YOU in every detail from the British fabric you select from the hundreds available, to the trim, smartly hand-cut lines. This custom service costs little -far less than you would expect to pay. Select your style and fabric and have your measurements taken today. TAILORED-TO- MEASURE Order Yours NOW Hundreds of patterns ta choose f rom ARCADE STORE AY&P FOOD STORES.]~1 TO MEASURE Above photo shows Corporal Stanley Couch, youngest son of Mr. and Mrs. Harry Couch, Newcastle, who on December 26, 1941, married May Evans of Eastbourne, Sussex, England. Stanley went overseas in December 1940 from Kingston and is with the 5th Field Battery. Sarah Middleton of Toronto and Misses Mary and Bessie Real of Uxbridge. Others assisting were Mrs. W. Walker of Greenbank, Mrs. W. J. Langmaid, Miss Flor- ence Langmaid, and Mrs. S. Dis- ney. During the afternoon invited friends and neighbors called to extend to the happy couple their congratulations and best wishes. A handsome silver entree dish and a Wellandtree platter were given by the guests assemble. In the evening Mr. Percy Lang- maid and Mrs. Joe Langmaid wel- comed the relatives at the door. After refreshments were served, a delightful program was enjoyed with Dr. W. J. Langmaid as mas- ter of ceremonies. Appropriate speeches were a part of the pro- gram. The assisting artists were the Jamieson Orchestra of Toron- to, Mrs. Wes. Real of Uxbridge, Mrs. Ross Pearce of Bowmanville, Mrs. B. W. Clarke and Mrs. L. H. Clarke of Toronto, Mrs. Charles Wismer of Toronto, the little Mis- ses Edna Walker and Joan Real of Greenbank. By request, "Whis- pering Hope" was rendered by the bride and her cousin, Mrs. B. W. Clarke of Toronto. Community singing was enjoyed by all. The groom was called on and replied in a pleasing manner and in a few well-chosen words ex- pressed the thanks of him and Mrs. Langmaid for the very beau- tiful and numerous silver gifts. The remainder of the evening was spent in a pleasant way, re- miniscing and happy to be to- gether on this joyous occasion. The delightful evening w a s brought to a close with the sing- ing of Auld Lang Syne. m THURSDAY, FEBRUARY 26, 1942 THE CANADIAN STATESMAN, BOWMANVILLE, ONTARIO