The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

I THE CANADIAN STATESMAN, BOWMANVILLE. ONTARIO rftL*LJfl±La~A THE__ MIXINO BOWL Dy ANNE ALLA N hYdre Home Economist Hello Homemàkers: Do you ~Inow the more people in Canada feasted on the food that they were able to purchase for them- selves this season, due to the faci that their earnings were mucli greater. Large quantities of food products are stili in great demand but in short supply. This caîls for intensive and comprehensive education on the proper use of food. Our Dominion Government is lnunching a second nutrition cnm- paign, stressing the conservation of foodi, during this coming month. The Mixing Bowl columns will in- clude authentic information and more economical recipes to assist in this program. It is then up to each and every one to share and play square with fooci. Food is fighting for freedom everywhere: in the Army fieldi kitchens where meals are cooked within sound of battie; on ships, cooking goes on as guns roar de- Siance at enemy dive bombers. Food is fighting in the liberateci countries where there is white bread on the table for the first time in years and food fights at homê. Canada has produced more food this year than in previous years, but the needs of war, and of the pence which wili follow, wili impose ever-incrensing de- mnnds upon our national larder. Co-operation on the home front wili mean four tbings: It means producing food, conserving food, sharing food and playing square with food. The Homemnkers of Canada will assume n great deal of the responsibility along these uines. During the past year, women took the place of men on the farms and became enthusinstic victory gar- deners. This year there will be more exacting demands on the kitchen sheif and Canada's na- tional larder. We will have to consider methods 0f: 1. Producing still more food; 2. Conservîng food, by careful marketing; 3. Preserving food intelligently; 4. Planning g 'i e o a 'i. o i g. Il; e' ~ ni Li nutrithrift meals; 5. Proper coo: aing methods; 6. Using leftover advnntageously. The fact that some foods ar difficuit to obtain makes it neces tsary to share available supplies- 1not only among ourseives, bu 1with the Armed Forces, the peop.g of Great Britain and feliow na tions. If we buy only wbat wf need, we will be taking a big stel tin the right direction. Hnnd in band with sbaring th( food is the need for playing squar( with food, and that means livini up to the price and rationing reg. ulations cheerfully and willingly A few inconveniences or cbangeï in our food habits are not a greai sacrifice to make in beiping tc win this war. TAKE A TIP: 1. Provide a closed box neai your doorstep if the sun shines on the place where the bottie of milk is beft. Don't tbink thnt sunshine, just because it's good for man and beast, is gooci for milk tbo. It is highly destructive of Ribofiavin (b2), a valuable nutritive ele- ment in milk. 2. Peel potatoes andi fruits just before you cook and serve then. Vitamin C is lost when prepared raw foods are left in a warn room. 3. Do use water in wbich vege- tables have heen cooked to make soups, sauces, gravies andi stews. Vitamin Bi dissolves in water anc is wasted when cooking water is thrown away. 4. Don't waste electricity, poundage and food value in these crucial times by wrong roasting methods for meats. Too high temperatures shrink meats in fewýer servings and robs them of their Vitamin Bi. RECIPES Barbecued Beef Loaves (Requesteci) 1 strîp bacon, 3-4 pound grounci beef, 1-4 pound ground lean pork, 1 table- spoon chopped onions, 1-4 cup dry brend crumbs (fine), 1-3 SERVE CARTER'3S DREADa AT EVERY MELu -And between mals, too, when the children corne in hungry Carter's Bread Io made HERE - Baked here Fresh from oven to you fo 7g AwTauou. Cirter's COFFEE IS THE CUP THAT REFRESHES if i ALWAYS KEEP IN MIMD THAT MILK- Is the Best and Cheapest Food You Can Buy THEREFORE DRINK MORE GLEN RAE MILK rs ýre ýs- ut de a- ve 'p ie e Y.. at to ir is ýn ýd Wedding SrMTH-PEARCE White candles cast n soft light sover an altar banked witb chrys- d nnthemums and f ern s, whicb ýs formed the floral setting for the pretty wedding at "Southview Villa," home of Mr. and Mrs. eRossweli C. Pearce, R.R. 2, Bow- 9manville, Saturday evening, Dec. h 18, when their daughter, Velma ri Beryl Pearce, became the bride of fLieut. Claude Hnrry Mortimer Smith, son of Mr. and Mrs. Harry M. Smith, Oshawa. Rev. H. C. Linstead officiated at the cere- mony, and Mrs. Glenn Pickell of Ebenezer played the wedding music. During the ceremony, Mrs. Reta Dudley of Bowmnnville, sang "The Lord's Frayer" and during the signing of the register she sang "Stili As the Niglit." The bride was given in mar- niage by her father and was at- tended by her sister, Miss Louise Pearce, as bridesmnid, and her cousin, littie Miss Ann Snowden, as flower girl. Lieut. James Tod of Newmarket was groomsman and the ushers were John Pearce, brother of the bride, and Fred Davey. The bride was lovely in a gown of white transparent velvet, fasb- ioned on Princess limes with a round neckline. The skirt fell in graceful folds to form a sligbt train. The bride wore the veil worn by her mother on ber wed- ding day. It was a full length veil of white net and was cauglit with a coronet of pearls. Her jewelry was a strand of pearis and she carried a cascade bouquet of white roses. The two attendants were gown- ed in floor-lengtb gowns of wood- land green velvet, fashioned on the same lines as the bnîde's gown. Miss Pearce wore a Juliet cap of green velvet leaves andi she car- ried a cascade bouquet of white cbrysanthemums. The cbarming flower girl wore a bandeau ofE green velvet leaves in her hair1 and carried n nosegay of whiteé cbrysanthemums.f Mrs. Pearce, mother of the1 bride, wore a becoming gown of black sheer with gold bead trim, a black bat and accessonies and a corsage of golci sunset roses and chrysanthemums. Mrs. Smith,3 mother of the groom, choose fort the occasion n two-tone violet1 crepe gown with matching bat and a corsage of mauve sweet peas and pink roses. Foliowing the reception, Lieut. and Mrs. Smith left on a wedding trip to Windsor and Detroit. Fr0 travelling the bride donned a gray wool coat with silver fox trim, n reçi wooi dress and bat and b1c adeessories. For the present, they will reside in Pembroke.0 ABSENT FOR TWO YEARS CANNED SALMON RATIONED A limited supply of canned salmon, which ias been conspicu- ous by' its absence from grocers' shelves for two years, will be ne- leased to Canadians on a rationed basis, Janunry l7tb, the Prices Board bas nnnounced. Decision to ration the available suppiy wns taken because of the expect- ed beavy demand for the 200,000 cases which will be availabie. The regular ment coupons wilb be ne- quireci for the purchase of the salmon which wiii be packed in one-quarter and one-half and one pound tins. Other types of canned fish wiil not be rntioned. SALE 0F UNSTAMPED MEAT PROHIBITED TO W.P.T.B. An amendment to the siaugh- tering regulations of the Prices Board makes it an offence to buy or seil a carcass, side or quarter of ment which has not been stamped by a iicensed siaugliter- er. Board officiais pointed out that unstnmped ment must be con- sidered black market ment since the government has no record of where it oiginateci. THE NATIONAL ANTHEM A reader contnibutes the foilow- ing interesting information about the origin of the words, "God Save the King," as used in our Nation- al Anthem- "It is re]ated in Holy Writ, that wben the First King of Israei was proclaimed by the prophet Samuel, the people shouted and said "God Save the King," and this, I believe, is the oigin of the sentence used in the National Anthem. "In the first two ines, the word 'Our' is useci before 'Kng' andi in the third and lnst uines it becomes 'The' King." ~In The Editor's Mailj cup milk, 1 teaspoon sait. Cut strip of bacon fine and mix with bread crumbs, miik and sait. Add meats and onion, and blend well. Shape into 4 individual ob- long meat loaves and place in shallow oiled pan. Make Barbecue Sauce by heat- ing together 1-3 cup catsup, 1 tablespoon vinegar, 1-2 tablespoon Worcestershire sauce, 1-4 tea- spoon chili powder and 1 table- spoon chopped onion. Pour over the ment lbaves and bake 45 minutes at 350 degrees F., basting once or twice. Servings: 4. Stewed Heart with Rice (Requested) 1 beef heart (about 3 lbs.), 2 tablespoons cubed onion, 2 tabiespoons cubed carrot, i staik celery, 2 tablespoons flour, 2 tabiespoons shorten- ing, 1-2 teaspoon sait, 1 table- spoon vinegar. Wash heart and remove al veins and tough fibres. Cut in smali pieces and cover with water for 15 minutes. Drain and add boiling water to cover. Add 'cut carrot, onion and celery. Simmer gently for 3 to 4 hours. Mix flour and melted butter and stir into the hot stew. Add the vinegar and stir until thickened. Serve with a border of steamed rice. Sprinkle with chopped parsley. Servings: 6. Anne Allan invites you to write to her dlo The Canadian States- man. Send in your suggestions on homemaking problems and watch this column for replies. o lu The Francis Sutton, 37 Cathcart SI Sault Ste. Marie, Ont.: We enclos cheque for $2.00 for The State.ý man. We value your paper ver much and would not like to b without it. Luther B. Nichols, Calabogit Ont.: Enc]osed find subscriptio for 1944. I sure look for Th Statesman every Friday. It i just like receiving a letter fror home. My wife was home fo Christmas. She is in war work ii Kingston. Douglas also is ii Kingston running night passenge train to Sharbot Lake. We ani having a nice winter so far, no much snow and quite miid. Wi are aIl weli, hoping this finds thi People of Bowmanville the samne Wish you ail a Happy New Year Mary M. Welch, Sandridge Man.: In answer to the questior asked at the last meeting of th( Durham Club if the namne Burke. ton had anything with the origina. family of Birks. it has. As th( property belonged to the late E. G Burk and hie gave it if they woulk caîl the place Burketon. At leasi that is the way I remember it and believe it to be right. Am en- closing my subscription for an- other year-killing two birds with one stone. Mrs. D. Grigg, 204 Fulton Ave., Toronto: Enclosed please find $2.00 for The Statesman for 1944. I do appreciate my paper coming every week, from my home town. With the very best of wîshes for the New Year. Mrs. E. J. Hiler, Star City, Sask.: Burketon got its namne about 60 years ago from the late E. G. Burk estate nfter the C.P.R. was buiit. I arn sending my sub- scniption for another year. My rnother, Mrs. Thos. Jacklin, was born in Bowmanville 85 yenrs ago and lived many years in Burketon ,vhen it was first bult. Mrs. Ella (Webster) Williams, 12 Maitiand St., Toronto: Enclosed find $2.00 for another year's sub- scription for the good oid States- man. It is just like getting a long etter from home every week. I ry to visit the home town ns of ten as I can, but there is a great change. There are so mnny new- corners since I left in 1919. Chas. H. Haddy, 33 Victoria St., [oronto: Enclosed find $2.00 cov- eing renewal for Tule Statesman ent to Mother at 69 Burnaby 3lvd. Mother is keeping quite well for hier and is pnrticularly interested in any news in The Statesman pertaining to Biliy and also some of the other boys with vhom she used to be associated. Mrs. Lorenzo Mountjoy, Nestie- ton: I enclose my subscniption for 1couldn't do witbout The States- mian, with ail its înteresting items nach week. We enjoy rending the ltters from our boys overseas. May thei( be aIl home before the ext Christmas comes nround. We ne baving a very open winter ere so far, but rather cold some lays. Mrs. S. A. Shnntz, 6060 Stony sland Ave., Chicago, Ill.: Well I ;e it is time for the annual re- lewal for the old town paper, s0 im enclosing money order for ;me. I have been writîng up a ttie happenings 50 years ago ind hope they will be O.K.. Wil ;d them aiong in n few days, )erhaps you will want to cut tbemn lown some, "Ithat wili be O.K. by ne babe." This is what the old naid in England said to the mAi e r ican doughboy." My rungest daughter has eniisted in ie WAC's and expects to leave >ght nfter the new yenr, hier hus- )ad is overseas now. Harry L. Martyn, Shaunavon, ;ask.: Enclosed find n two dollar Il to cover n subscription to the Id home paper for 1944. Twice is fali JE was in Swift Current nd met two oid town boys, Geo. Varren of Newcastle and Bow- -anvilie, and Freddie Weeks, an Id South Ward boy and both )oking fine, nîso n Mr. Orchard iho wns raised in Newcastle, rnt to B.H.S., tnught different ýhools arounci Bowmanville and ewas looking as bright as a new in. He said hie was a friend of ur brother, Jesse, when attend- 19 B.H.S. I met him at Geo. 7arren's and found out I had met ii in Shaunavon in 1924 but id not know then hie was from ewcastle. We had a nice chat d hope to meet again. Mrs. lartyn and I are fine and wish e and aIl of our friends and fatives in and around Bowman- le best regards for the new ýar. Singers & Their Songs BY FRED R. FOLEY A NEW VEAR HYMN Sing to the great Jehovab's praise! Ail praise to Him belongs; Who kindly lengthens out our days, Demands our choicest songs. His providence bath brought us through Another various yenr; We aIl with vows and antbems new Before our Goci appear. Father,1 Thy merdies past we own, Thy still continued care; To Thee presenting, througb Tby WhSon, Wate'er we bave or are. Our residue of days or bours Thine, whoiiy Thine, shah be, And ail our consecrated powers A sacrifice to Tbee.E Till Jesus in the cbouds appear E To saints on eartb forgiven, 1 And bring the grand sabbatic year, The Jubilee of beaven. Amen. t- wesiey, .iiu-ii.Io How rapîdly the years roll It's not enougb to have an an- aiong midst ail human changes. swer to the problems of todny. Thle bells toiled midnight and 19431 We've gçt to be the answer. 1 dîsappeareci as 1944 was webcom- ed with bigh bopes for a new chapter in the bistory of the world. Watch Night services on New Year's Eve are not observed as frequently and fervently as in by- gone years when congregations of vanmous churches met to watcb the oid year out and the new one in. Songs of the night, prayers ne- newing consecration to Christ and an appropniate address by the minister-and, after the stroke of midnight, sulent prayers were broken by singing of the hymn, "Sing to the Great Jebovah's praise, ail praise to Him belongs, Who kindly lengtbens out our cinys, ' demands our choicest songs." This hymn poem was written a hundreci and fifty years ago by Charles Wesley for New Year's celebrations. How mucli the Christian Church is indebted to Wesley for his enrichment of bymnology can neyer be measur- ed. In referning to hlm one wnit- er says, "Best of ail, Charles Wes- ley, who doubtiess bas been np- pointeci to lead the choirs of Heaven, wben tbe angel choinister is tireci." Men who nise to the occasion are tbose who take occasion to nise eanly. Some of us are afraid to search our souis, for fear that we will find a beel. Freedom bas not failed except where we have. This time it must be "bands across the sea" wbich grasp no- The World's News Seen 'Through THE CHRISTIAN SCIENCE~ MONITOR An Inlernationd aId~y Newspwper in Truthful-Conftructive-Unbiased-Foe. frein Senaatimda. ain - Editorials Are Tirnely and Instructive and 1w Daily Features, Together with the Weelcy Magazine Section, Moite the. Monitor an Ideal Newspaper for ti.hefome. The Christian Science Publishing Society One, Norway Street, Boston, Massachusetts Price $12.00 Yearly, or $1.00 a Month. Saturday Issue, including Magazine Section, $2.60 a Year. Introductory Offer, 6 Saturday Issues 23 Cents. Address---------------------------------------------- SAMPLE COPY ON REQUEST I. Ia 1511V erIrTN /le TrUT e y j- clo.N o. 2 8 j Arcade THURS., JANUARY th, 1£,43 I -zx 1 ÀL ÀL ÀL ý& Àk ÀL ÀL ÀL ýý IdL ÀL AL I& I& l&ý IdL L- THE CANADIAN STATESMAN, BOWMANVILLE, ONTARIO IDA ellm nnil2imw 9 On or before February 1, 1944, will occupy the store formerly known a s RICEY CO. Hardware (OPPOSITE THE POST OFFICE) WhiIe alterations are going on- we wiII continue doing business in our present prem ises TRE ARCADE M. BRESLIN BOWMANVU LLE