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-, - - - ' ~ -----,-----%goum PAGE TEN THE CANADIAN STATESMAN, BOWMANV=LL, ONTAMVO THURSDAY, OCT. 3rd, 1946 (Continued fmom Last Week) Needlecraf t Dept. Household Lineni - Breakfast Set, lst, Mrs. Ira Rowe; 2nd, Mrs. L. Putnam. Buffet Set, let Mrs. Lowe, 2nd Mrs. L. E. Bryant, spe- clal mention, Mrs. R. Putnam. Luncheon Set, lst Mms. Lowe, 2nd Mrs. Bryant. Bridge Set, ist Mrs. Lowe, 2nd Mms. Bryant. Chester- field Set, crocheted, lst Mrs. Bry- ant, 2nd Mrs. Lowe. Chesterfield Set, embroidered, lst Mrs. Lowe. Pillow Cases, hemstitched, lst Mrs. Lowe, 2nd Mrs. Gea. Baird. Pilaow Cases, embroidered, lst Mrs. Baird, 2nd Mrs. Lowe. Pil- low- Cases, lace tim, lst Mrs. W. J. Ruttle, 2nd Mrs. Putnam. Tow- els, Guest, lst Mrs. Baird, 2nd Mrs. Putnam. Bath Towel, fancy, lat Mrs. Ruttle, 2nd Mrs. Frank Stinson. Individual Place Mats, and Table Runner, lst Mms. Lowe, 2nd Mrs. Putnam. Dinner Nap- kins, lst Fred Bl'ackburn, 2nd Mrs. Stinson. Table Cloth, cro- cheted, lst Mms. Ruttle, 2nd Mrs. Bryant. Mat for Hot Dishes, lst PHONES: Office 410 Mrs. Lowe, 2nd Mrs. Ruttle. Cen- tre Piece for Table,. crocheted, lst Mrs. Ruttle, 2nd Mrs. Putnam. Quilts and Bedspreads-Quilt, applique, lst Mrs. Lowe, 2nd Mns. Bryant. Quilt, catton, pieced, lst Mms. Lowe, 2nd Mrs. Bryant. Quilt, fancy quilting, lst Mrs. Put- nam, 2nd Mrs. Bryant. Bedspmead, crochet, new, lst Mms. Bryant, 2nd Mrs. Lowe. Bedspread, candie- wick, lst Mms. Putnam, 2nd Mrs. Lowe. Afghan, crochet, lst Mrs. Lowe, 2nd Mms. Bryant. Afghan, knitted, ist Mrs. 'Putniam. Ladies' Wear-Housecoat, let Mrs. Stinson, 2nd Mrs. Lowe. Hand-Made Slip, lst Mrs. Stinson, 2nd Mms. Ruttie. Housedress, lst Mrs. Ruttle, 2nd Mrs. Baird. Kit- chen Apran, lst Mms. Ruttle, 2nd Mms. Stinson. Pullover, short sleeves, lst Mms. Stinsan, Znd Mrs. Lowe. Bed Jacket, wool, lst Mrs. Ruttie, 2nd Mrs. Stinson. Bcd Jacket, a.o.k., lst Mms. K. Hill. Summer Dmess, lst Mrs. Baird, 2nd Mrs. Ruttie. Pyjamas, flannel- ette, lst Mrs. Baird, 2nçl Mrs. Lowe. Nightgown, lst Mrs. Lowe A bit of saving here and there Bays lots of pretty clothes £0 wear! And here's a suggestion for making a really worthwbile saving on your fuel bil. Try Reading Briquets, the new strearn- lined economy fuel. Reading Briquets are made witl' small sizes of genuine Famouu Reading Hard Coal, firmly pressed into briquets, in sire betwcen stove and nut coaL. They give you the advantages of large size fuel at far lower cost. F or furnace, hot water heater, fireplace or wherever you use solid fuel. Try smre today. Only $14970 a Ton Residence 2249 5DMRIoME£ Orono lfair Prize List 2nd Mrs. Ruttle. Ski Jacket, lst Mrs. Bryant, 2nd Mrs. 'Putnam. Ski Mitts, lst Mrs. Bryant, 2nd Mms. Putnam. Gloves, knitted, ist Mrs. Lowe, 2nd Mrs. Putnam. Fancy Apron, lst Mrs. Lowe, 2nd Mrs. Bryant. Sweater Coat, waol knit, lst Mrs. Lowe, 2nd Mrs. R. Putnam. Men's Wear-Sport Shirt, lst Mms. Baimd, 2nd Mrs. Ruttle. Sox, hand-knit, lst Mrs. Ruttie, 2nd Mrs. Lowe. Pyjamas, lst Mrs. Ruttle, 2nd Mrs. Baird. Night- gown, lst,.Mms. Baird, 2nd Mrs. Bmyant. Mitts, waol, knit, lst Mrs. Stinson, 2nd Mrs. Ruttle. Childmen's Wear-,Child's Out- door Play Suit, lst Mrs. Ruttle, 2nd Mrs. Lowe. Child's Sweater,' Cap and Stockings, lst Mrs. Rut- tle, 2nd Mrs. Bryant. Child's Play Dress and Bloomers, lst Mms. Putnam, 2nd Mms. Ruttle. Baby's Dmess, lst Omana Women's Insti- tute, 2nd Mms. Baird. Baby's Jack- et and Bonnet, knit, lst Mrs. Rut- tie, 2nd Mrs. Stinson. Baby's Crib Quilt, lst Mrs. Putnam, 2nd Mms. Lowe. Baby's Carrnage Ca- ver, Mrs. L. E. Bryant. Fancy Work-Cushion, wool, lst Mrs. Lowe, 2nd Mrs. Ruttie, spe- cial mention Mms. Dean. Cushion, silk, lst Mrs. Bryant, 2nd Mms. Ruttie. Knitting Bag, lst Mms. Putnam, 2nd Mrs. Lowe. Card Table Caver, lst Mms. Stînson, 2nd Mrs. Lowe. Laundry Bag, Mrs. Lowe. Needie Point, lst Mrs. Ruttle, 2nd Mrs. Bryant. Chair Seat, lst Mrs. Lowe, 2nd Mrs. D. G. Hooper. Pot Holders, lst Mms. Lowe, 2nd Mrs. Baird. Purse, fancy, lst Mms. Lowe, 2nd Mrs. Ruttie. Miscelaneous-Boy's Play Suit, remodelled irom ald garment, lst Mrs. Lowe, 2nd Mrs. Bryant. Girl's Dress, remodelled from aid garment, lst Mrs. Ruttie, 2nd Mrs. Baird. Boy's Trousers, remodel- led irom aid garment, lst Mrs. Baird, 2nd Mrs. Lowe. Ladies' Wrap, for indoor wear, made from used garment, Mrs. Irâ Lowe. Rugs-Hearth Rug, rags, hook- ed, lst Mrs. Hooper, 2nd Mrs. R. Putnam. Hearth Rug, wooi, braided, lst Mrs. Putnam, 2nd Mrs. Bryant. Hearth Rug, cro- cheted, lst Mrs. Bryant, 2nd Fred Blackburn. Heamth Rug, a.o.k., lst Mrs. Bryant, 2nd Mrs. Putnam. Bath Mat, crochet, string, lst Mrs. Putnam, 2nd Mrs. Lowe. Fine Art Oil Painting, portrait, Miss E. Waddeli. Figure, 2nd Miss Wad- deil. Animal, lst Miss Waddell, 2nd Mrs. Putnam. Marine, lst Miss Waddell, 2nd Mrs. Putnam. Landscape, lst Miss Waddell, 2nd Miss N. King. Fruit, lst Miss Waddell, 2nd Mrs. Bryant. Flow- ers,. lst Miss N. King, 2nd Miss. Waddell. Water Colors-Figure, lst Miss Waddell, 2nd Miss King. Por- trait, Miss Waddell. Animal, lst Miss Waddell, 2nd Mrs. Putnam. Marine, lst Mfiss Waddell, 2nd Mrs. Putnam. Landscape, lst Miss King, 2nd Miss Waddell. Flowers, lst ,Miss King, 2nd Miss Waddell. idi~Fruit, 2nd Miss Waddell. Sepia, 'Ist. Miss Waddell, 2nd Mrs. Putnam. Crayon Drawing, Miss Waddell. Pastel Drawing, lst Miss Waddell, 2nd Miss King. Pencil Drawing-Figure, Miss Waddell. Animal, lst Miss King, 2nd Mrs. Bryant. Landscape, lst Miss King, 2nd Miss Waddeii. Pen and Ink Sketch, lst Miss Waddell, 2nd Mrs. Putnam. Coll. China Painting, lst Orona W.I., 2nd Mrs. Elva M. Miller. Coll. Snapshats, lst Mrs. Miller, 2nd Fred Blackburn. Domestie Science Home made Bread, lst Mrs. R. Sutton, 2nd Mrs. D. G. Hoaper. Whaie Wheat Bread, Mrs. Sutton. Raisin Loaf, lst Mrs. Hooper, 2nd Orona W.I. Cheese Loai, bread, Mms. Sutton. Buns, lst Mrs. D. Hooper, 2nd Mrs. E. Dean. Tea Biscuits, lst Mrs. Hooper, 2nd Mrs. R. G. Moffat. OrangeCake, 1lst Mrs. Moff at, 2nd Mrs. W. Sher- win. Leman Sponge, lst Mrs. Moffat, 2nd Mrs. W. B. Hoar. Scones, Ist Mrs. Hooper, 2nd Mrs. bd. Rawlln Limiteu regulaa1jy muke .p and hp Household Furnitur.. Cou- sofldatécd Pool Cars to Manitoba. Saskatch- ewan, Aberta, Bgiiah Columîbia and en CaIfo(nas. Write. w'Ire or phonofor roduoed froight ratés Etabllah.d I1888I bit Yonte St., Toronto. Uini 6l.17à5 MOVIUi. PACIAhh autpPiNOait 1108111 ZE 131RAV± TOE P'e SI FALL STYLE DETAILS IN TALLORED SUIT Moffat. Bread Rails, lst Orono W.I., 2nd Mrs. Sutton. Whole Wheat Muffins, lst Mrs. Moffat, 2nd Mrs. Sutton. Layer Cake, dark, Mrs. Dean. Layer Cake, light, Mrs. Moffat. Apple Sauce Cake, Orana W.I. Apple Pie, lst Mrs. Moffat, 2nd Mrs. Sutton. Pumpkin Pie, lst Mrs. Moffat, 2nd Mrs. Sutton. Lemon. Pie, lst Mrs. Miller, 2nd Mrs. 'Hooper. Raisin Pie, lst Mrs. Hooper, 2nd Mrs. Sutton. Tarts, lst Mrs. EHoaper, 2nd Mrs. Moffat. Cookies, lst Mrs. Sherwin, 2nd Mrs. Hooper. Jellied Vegetable Salad, Mrg. R. Sutton. Sandwiches, Mrs. Bryant. Ways of Serving Apples, Mrs. W. Sherwin. Chili Sauce, lst Mrs. Hooper, 2nd Mrs. R. VanHomne. Cucumber Pickles, lst Mrs. Sut- ton, 2nd Mrs. Van Horne. Mus- tard Pickles, Mrs. Suttan. Meat Relish, lst Mrs. Glenn Pickell, 2nd Mrs. Sutton. Canned Fruit, lst Mrs. Suttan, 2nd Mms. Dean. Canned Vegetables, lst Mrs. Dean, 2nd Mrs. Suttan. Fruit Cake, lst Mrs. Hoar, 2nd Mrs. Sutton. Robin Haod Flaur Special- Bread, Mrs. Hoaper. Sponge Cake, Mrs. Moffat. Apple Pie, Mrs. Hooper. Qat Cookies, Mrs. Suttan. Tea Biscuits, Mrs. Sut- ton. Orano Women's Institute. Spe- cial-Best article made iram local material and suitable for sale as a souvenir ta tourists: lst, Mrs. James Ric'hamdson, 2nd Mrs. Lowe and 3rd Mrs. Hoaper. Junior Department Script Printing in Pencil- Grade I, David Imlack, Calvin Murray, Edith Cox. Grade II, Clair Chapman, Lucille Lynch, Keîth Rogerson. Grade III, Mary Ann Armstrong, Rolland Man- ning, Keith Adams. Grade IV, Audrey Martin, Ruth Parnell, Gil- bert Alldread. Cursive Writing in Ink--Grade 5, Joanne Cornish, Kenneth Mar- ris, Elsie Bottreli. Grade 6, Gwen Ransberry, Grace Gamsby, Mur- iel Austin: Grade 7, Kay McKen- na, Reta Gibsan, Velma Cochrane. Grade 8, Carole Carnish, Billy Wade, Madeline Osborne. Juven- ile, open, Carole Cornish, Reta Gibson. Art-Grades 1 and 2, Wendell Bernard, Jerry Nes'bitt, Doreen White. Grades 3 and 4, Frances Quantril, Audrey Martin, Keith Adams. Grades 5 and 6, Helen Hay, Marvin Lunn, Laura Bin- stedd. Grades 7 and 8, Patsy Moi- fatt, Virginia Morris, Helen Bmn- stead. Collection, Public Schoai, Patsy Moffatt, David Fee, Helen Binstead. Poster on Food, P.S., Starkville, Patsy Moffatt, Hamil- tan Boyd. Poster, advertising Or- ano Fair, Patsy Maffatt, Billy Wade, Elma Cryderman. Mot- ta, on wood, 3rd, Bob Goode. Landscape, water colar, June Gar- don. Collections - Illustrated Note- book, Patsy Moff att, June Neilson, Jean Moffatt. Coll. 10 Forage Plants, Francis Cowan. Coll. 15 Deciduous Tree Leaves an d Woods, Helen Hay, Starkviile, Starkville. P.S. Girls' Scrapbook, Starkville, Starkviile, June Gor- don. P.S. Boys' Scrapbook, Bob Martin, School Boys S.S. No. 15. Juvenile, Pen Scrapbaok, Stark- ville, Reta Gibson, Starkville. Coakery-( 12 and under) Hali doz. Bran Muffins, Audrey Moi- iatt, June Neilson, Betty Cooper. (16 and under) Hali doz. Tea Bis- cuits, Patsy Moffatt, Helen Hay, June Gardon. (18 and under) Haîf doz. Cup Cakes, 2nd Patsy Moffatt. Juvenile, open, Supper Tray for convalescent child, Vel- ena Copping. Handrats-Grades 1 and 2, Plasticine, Marilyn Quantril, Ed- ward Andrews, Bruce Carscad- den. Grades 3 and 4, Plasticine, Joan Tennant, David Andrews, Johnny Gardon. Grades 5 and 6, Soap Carving, Harold Moffatt, Shirley Quantril, Donald Cath- cart. Grades 7 and 8, Corner Wall Sheli, Gardon 'Cowlard, David Fee, Bill Starchuk. Grades 7 and 8, 'Child's Work Apron, June Neil,- son, Jean Moffatt, Vaiena Cap- ping. Pair Potholders, Velma Cochrane, *Audrey and Joan. Three knit hlnics, nezGrdn Hello Homemakers! "Ahl cook- ery rests upan an egg," a famous French chef once remarked. The wisdom ai those words is fully appreciated by home cooks when for one eason or another eggs are scarce. When yau have ta do wî ;thaut eggs, you realize how much they contribute ta the pre- paration ai good food. At present, eggs are plentiful, 50 why nat widen the scope ai your cookery while you can? You know the versatiiity ai the egg. It may be served in t'he sheli or plain, out of the shel- boiled, poached, iried or as -an omelette. Com'bined with meat, vegetables and sauces, eggs be- came the main dish ai lunch, sup- per or dinner. If yau incorporate air into eggs by beating, they act as leaveners in cakesband souffles. In custards, puddings and sauces, eggs are thickening agents. They are used in making Ice creams ta prevent formation ai ice crys- tais. When hard cooked, eggs are effective garnishes for salads and vegetables, adding ta the nutri- tive value ai the dishes. In brief, this generai survey shows the uses ai eggs in every day home cooking. Since you are familiar with egg caokery, you wiii know the ad- vantage ai using low temperature for caaking eggs. Belaw-biing or simmering temperatume for soit-cooked or hard-coked eggs prevents toughness. Take a Tip 1. When preparing Fard-cook- cd eggs for salads, pour boiling water over them and let simmer for 20 minutes. Then plunge.at once into cold water. You wiii find that this wili prevent the for- mation ai the dark ring an the yolk. Adding a littie sait ta the water in which the eggs are cooked (1 tabiespoon ai sait ta 1 quart ai water) makes shelis peel easily. 2. When irying eggs, use one tabiespoon ai bacopi fat for each egg. Keep the electric element turned iow. A teaspoon ai hot water added ta the fat heips ta prevent the egg white becoming tough. 3. When poaching eggs, use a fairly deep pan with sianting im. The watem should be about 2 in- ches deep in the pan. Add 1 tea- spoon "ai vinegar ta 2 cups ai water ta prevent eggs irom sprea- ding. As the water begins ta bail, slip the raw eggs in irom a sau- cer heid close ta the water. Caver and steam on surface ai the ange as the water should flot bail while cooking. Egg Dishes Serve poached eggs on toast points with turnip greens; an halves ai broiled tamataes with cheese sauce; with corn and dic- ed bacon; with peas and split rails; on potata cakes or corned beef hash. Scmambled eggs may be served as follows: With finely chopped green onion or chives, along with baked sausages; with corn and diced meat; with cooked peas and cammots. Omelettes, either plain or fluffy may be semved with greens and creamed potatoes; tomato sauce and bmoiied weiners; baked toma- tocs and green 'beans. Egg and Potato 'Pie is a gaod all-in-one dish. Place mashed po- tataes in greased casserole. Ar- range sliced hamd-cooked eggs on top. Caver with cheese sauce and bake in moderate aven until heat- ed through. Eggs Mornay is an attractive dish. Place poached eggs on toast, caver with white sauce, sprinkle with grated cheese and put under brailer element for a few seconds. Eggs a la king are hard-cooked eggs sliced in cream sauce served on hot cornbread or split biscuits. To make it an authentic dish add cooked mushrooms and broiled bacon. Egg sauces are numemous in variation. A favorite is chapped cooked eggs added ta plain white sauce then seasoned with a little curry. Serve on rice or iced pa- tatoes. The Suggestion Box Mm. B. K. says: Gamlic Dill Pick- les are samething I can make and here is haw: Select cucumbers 2 ta 3 inches long. Caver with brine ai 1 cup coarse saît in 1 gallon ai hot wa- ter. Add two teaspoons ai mixed whole spice, 1 medium clove ai garlic, 1 tablespoon ai vinegar, 1/ teaspoon ai alum and 5 -tops ai dill blo.oms. Put in jars and seal. Mrs. E. B. gives us a Mustard Pickles prize recipe: Four quarts small cucumbers cut in pieces, 1 cauliflowem in florets and 2 quarts small anions. Place onions and cucumbers in cold brine (2 cups sait ta 4 cups ai watem) and place cauliflower in hot brine. Caver. Let stand avernight. Drain well and caver with the iollowing dressing: 1 cup ai flour, 2 tablespoons ai tumerîc, 1 tablespoon ai mustard, 2 table- spoans celery seed, 2 cups white sugar and 8 cups vinegar. Mix ta- gether and 'bail until thick. Pour over pickles while hot and bottie in jars. Mr. L. C. likes Red Cabbage Pickle: Sprinkle 4 teaspoons sait over 4 quarts sliced red cabbage. Mix well and let stand overnight. Drain. Add hali teaspoan ai pep- per and quarter cup mustard seed and place in crack. Add 2-3 cup sugar and quarter cup mixed pickling spices (tied'in a bag) ta 2 quarts vinegar and heat ta bail- ing. Pour over cabbage. Caver and store in cool, dark place. Anne Allan invites you ta write ta her care ai The Statesman. Send in your suggestion on home- making problems and watch this column for replies. JUNIOR RED CROSS MEMBERS LEARN TO BECOME GOOD CITIZENS Uimit for Purcha*es Canada Savings Bond Limited to Individuals The limit for purchases ai the new Canada Savings Bond by in- dividuals has now been set at $2,- 000. Purchases o! the new se- curity may only be made in the name of indvidua]s and nat in the name ai fimms, institutions, or in trust for second parties. The decision to place a limit on purchases by individuals bears out a statement made by the Min- ister ai Finance ta the House o! Commons last June. Mr. Ilsley pointed out at that time that, since the terms ai the Canada Savings Bond would be more favorable than those available for compar- able securities at the time ai issue, individual holdings. If no limit were set, the new security would naturally 'be purchased in volume by institutions and larger inivest- ors for whom it is not intended. The Canada Savings Bond is de- signed solely as a personal sav- ings iacility. Ahl Canada Savings Bonds will, Young people who enrol in the Junior Red Cross, and last year there were 354,547 members in 11,308 branches in Ontario, pro- mise ta keep the rules for health- fui living. They promise ta help thase who need help and ta be- corne goad citizens ai the world. Any child or yaung person from 6 years ta 18 is eligible to became a member ai this great youth organ- ization. During the six years ai World War II, war services ai Junior Red Cross in Canada were valued at well over a hali million dollars. Today Juniors are putting into action their international iriend- liness. There are Junior Red Cross branches in ail types ai schools- elementary, secondary, private and normal schools. Service ac- tivities this year will be concen- trated on cantînuing ta send aid ta the children ai Europe and Asia who have suffered thraugh war; and on the Crippled Chîld- ren's 'l'und which brings much needed aid ta little handicapped ones here at home. The week beginning September 3th is Junior Red Cross week in Canada and a drive for increased membership will be under way during that week. Classes may enrol or re-enrol now and pay their membership fee ai $1.00 per class room at any time ai the schaol year. MAGIC BAKING POWDER wins more users ail the time by giving btter baking resuits. Pure, dependable Magic àsures you finer texture, more lusciousness be registered as to principal. This registration is made necessary by the need ta contrai holdings, but will offer protection to holders against loss of their investxnent at the same time. Further, bonds may be registered in the name of minors as well as aduits. It 18 probable that many purchases wiil be registered in the narnes af children and others by those who wish ta take added advantage of the investment opportunity bue who would otherwise be restrict- ed ta the $2,000 limit on purcha>ek in their own name. An unusual feature of the new bonds is the privilege of ttqing them inta cash at any Urne3: full face, value, plus interest; any bank. While the interest rate'J is expected ta be considera-bly~ better than is available for other forms af saving and more favor- able than that of comparable in- vestments at the time of issue, the exact terms of the Canada Savings Bond will not be an- nounced by the Minister of Fin- ance until September 30th. De- nominations af the new bonds wll be $50, $100, $500 and $1,000. But the riglit kind of service - and a reafly sincere smile. We don 't go for tooth-showing grimaces and greasy rags smearing your wind- shield. What we do is a dlean job - an efficient job, whether it's a gallon of gas in your tank, or an extensive lubricating job. GARTON'S GARAGE Phone 2666 King St. E., Bowmanville 1, I I I I I I I i I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I i I I I for cakes, for biscuits, for al baked dishes. Try Magic Baking Powder today and discover why it is the baking stand-by of 3 out of 4 Canadian women. Glen plaid 'bomowed irom the land of the heather in a tailored suit for fail. Buttaned with a double-breasted effect, the hip- length coat features new wide la- pels and curving flanges that ac- centuate broad shoulders. The lining is pre-tested rayo;i which means eibows won't poke through and cuffs won't ininge. Sizes 12- 20. THE NEW ç'STREAMLINED" ECONOMY FUEL OWEN NICHOLAS, FUELS 1 zck relief from the sneezy, stufy distres of ;head coids is what you want. Sa try NODI Va-tro-nol-a few drops up each nostril- -Nte 0. ta soothe irritation, reduce congestion. Sk You'il welcorne the relief that cornes! Igtb Va-tro-nol also helps prevent many colds fro= developing if used ---U-n-.-Try iti e FolIow directions in folder.L VOUSI VAtTRONMOL i*-r p z' 1