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9TTU~TIAV OC!T 2laf 1048 THE CANADIAN SoeATESMAN, EOWMANVILLE, ONTARIO PAGE NuLS WINS SCHOLÂR3HIP Turn Back the Mileage on your Tires Turning back the speedometer on your car doesn't add to its life. But you can actiially tu.rn back the niileage on your tires with a recap job. They will look - they will ride - they will wear almost like new. Corne in today and let us recap your tires. EXPERT - EFFICI!MNT - PROMPT SERVICE G. F. Jamieson T'ie Shop Phone 467 46 King St. W. AISBEUY AN COMOR LE LEý F E Bowmanville ESS EYE STRAIN ESS SQUINTING EWER WRINKLES ql4. HYDRO L50 A M P AND SAVE MONEY SUY THEM AT YOUR HYDRO OFFICE 1114111 S* for. YOUR home How to toke the ruts out of your breakfast routire - osta mokte vour ktchen 'homey"... what color ta ctîoose fo orliving room... These are îust o few of the intriguing new ideas furnished dlly on the Womon's Page of THE CHRISTIAN SCIENCE MONITOR These helpful ideas are "plus value" ln this daily newspaper for the home thot gives you world news nterpreted ta show tts impact on you and your family. Use this coupon The Christian Science Publishing Socety for your SPE. One, Norway Street, Boston 15, Mossachusetts CIAL Introduc- Please enter~ a special introductory eubscrtption taI ,tory suwsipts The Christian Science Monitor-S weeks (30 issues)I for $1 30 issues - oiIIV Nome_______________________ (U. S. funds) Street_______________________ ICity ______________State PB-4---------------- 4/W2 4CCtIlf'4CK!e Hello, Homemakens! Once up- on a time, witches, hobgoblins and other spirits of eithen evil or mischief were supposed ta appear the last of October and these were feared and appeased. Lights, bon- fires and torches were supposed ta be hostile ta these evil ones. The Jack o'Lanterns of today are sel- ics of those sacred fines of ancient tîmes. To this day the spirit of mis- chief is personified in the young- sters who dress in ghostly cos- tumes ta frighten the timid. They ring doorbelîs and tote away any- thing they have a mmnd ta take. Entertaining at this time may be inexpensive, and it is a way ta bring the childnen together and keep them out of mischief. (They should be warned of costly dam- age ta pnoperty in the neighbos- hood). The numerous papes decosa- tions on sale at stores can be used in many ways. Guests should be asked ta dress in costume as it creates s0 much fun. A punch bowl, a stack of plates, cups, forks and spoons, gay orange and black napkins may be arranged on the table along with the sesvîng dishes. This is the time when you can use the old iran pot for a hot, the old earthen jug for sweet cider, a dlean basket for rolîs and that sort of thing-pnoviding 3-ou pro- tect your table carefully with a pad. Gypsy atmosphere is in- triguing for this occasion. Chili Con Carne makes a sub- stantial dish for a crowd and is good with a relish, hot salis and a crisp salad. Frankfurters in long baked rolîs, baked apples and doughnuts are favorites for child- ren. A big bowl of potato salad with strips of raw turnip, carrot and tiny whole tomatoes is an- other suggestion. Molasses cake, pumpkin tarts, or crackers put ta- gether with cheese can be served with coffee or sweet cider. #Escalloped Bacon-Potatoes (All-in-One Supper Dish) Six cups thinly sliced raw po- tatoes, 11'/2 cups thinly sliced mild unions, 11/2 teaspoons saît, ý/ tea- spoon pepper, 5 tablespoons flour or rolled oats, 3 tablespoons but- ter, 1 quart scalded milk, 8 strips partially cooked side bacon. Prepase potatoes and onians. Mix. saît, pepper and flour (or nolled oats). Grease a twa-quast baking dish. Put an inch layer of potatoes and onions combined in the bottom of baking dish. Sprinkle with part of seasoning and flour mixture and dot with butter. Make three layers. Pour in the hot milk. It should barely show through top layer of pota- ta. Bake slowly in a moderate oven (325 ta 350 degrees) until the patatoes look transluscent (about 1 hour). Arrange strips of partially coaked bacon aven the top and bake until bacon is crisp. Yield: Six servings. Note: If desired, anions may be omitted. In their place use thin- ly sliced carnats, string beans or peas or a mixture of all three. When short of butter, omît it entirely and use a littie bacon dripping. In place of bacon, top the pota- toes with cnisp park sausages. Or omit meat tappings and sprinkle aven a cup of grated cheese, scalded shredded codflsh or put minced cooked ham be- tween layers of patata. Double Quick Yeast Rails Haîf cake of fresh campressed yeast, ý'2 cup lukewanm milk, 1 egg beaten, 21'/2 cups prepared biscuit mix, melted butter on shortening. Dissolve yeast in lukewanm milk. Add beaten egg. Put pre- That's why this briglit secretary drinks plenty of xilk. She knows it's the perfect energy food . . healthy, nourishing and so delicious. Keep on your toes - rnentally and physically by drinking milk - eating milk products. Glen Rae Dairy Phone 444 SomanvMle W. A. Russell Who necently won the Agricul- tural Institute Scholanship span- soned by the Imperial Tobacco Company of Canada, Limited, in Plant Science. Ms. Russell, an employee of the Dominion Expen- imental Station at Monden, Man., is a graduate of the Univensity of Manitoba. During the war he senved in the R.C.A.F. and attain-. ed the rank of Flying Off icen. Mn. Russell will study plant genetics and breeding at the University of Minnesota, the leading centre on this continent for this type of re- search. pared biscuit mix in bawl and add liquid. Mix well. Turn out on flouned board, knead gently. With floured rolling pin roll out 1/4. inch thick. Cut out with 21'/2 -inch biscuit cutteir. Bnush each with melted butter or shortening. Us- ing blunt side of knife, put crease in rounds ta one side af the cen- tre. Fold aven so top slightly ov- erlaps. Press together at ends of crease. Place an greased baking sheet about 1/4 inch apant. Caver with damp cloth. Put in a warm place (about 82 degrees) and let nise until light. 11/2 ta 2 hours.) Bake 10 ta 12 minutes at 375 de- grees in electric aven. Yield: 16 Parkerhouse rolls. Pumpkin Tarts Twelve unbaked tant shelîs, 11/4 cups cooked pumpkin, 2-3 cup bnown sugar, '/2teaspoan saît, 3/ teaspoon ginger, '/- teaspoon nutmeg, 1/ teaspoan cinnaman, 3 eggs, 11/4. cups scalded nich milk. Prepane shelîs. Chill in refrig- erator fan 2 hauns. Combine pumpkin with sugan, saît and spices. Beat eggs slightly then add ta pumpkin mixture. Beat well togethen. Add scalded milk slowly ta egg and pumpkin mix- ture. Pour into chilled shelîs. Place in a hot aven (450 degs.). Reduce aven temperature quick- ly ta 325 degrees and continue ta bake for 20 minutes. Cool be- fore serving. Serve with cheese. Note: For Hallowe'en gannish top with raisins or pitted coaked prunes. Arrange them ta form face (eyes, nase and mauth). Hot Spice Cider Twa quarts cider, 12 small pieces stick cinnamon, 16 whole claves, 16 capers, 1-3 cup of su- gar, 1/4 teaspoan saît. To cider add whole spices tied loasely in cheesecloth bag. Add sugar and saît. Bring ta boiling point but do not bail., Allow ta cool and let stand for several hours. Just before serving heat cider, remove spice bag and serve piping hot. Yield: 8 ta 10 sesvings. Gingerbread Quarter cup butter, 1/4 cup su- gar, F egg (beaten), '/2 cup mol- asses, %A cup saur milk, 13/ cups four, 1 teaspoon claves, 1/2 tea- spoon soda, 2 teaspoans cinnamon, 1 teaspoon ginger, Y4 teaspoon of saît, 1/2 teaspoon baking powden. Cseamn butter and add sugar. Add beaten egg and molasses and beat togethen for 1 minute. Sif t togethes the dry ingredients and add alternately with saur milk. Pour inta a greased and flaured loaf pan and bake in an electnic. aven of 350 degrees fan 40 min- utes. Avine Allan invites you ta write ta her in cane of The Statesman. Send in youn suggestion on home- making pnoblems and watch this column for replies. fLAY AT ALL AGES When a persan gets aver the "play habit," he on she has stant- ed ta gsaw aid. This is the sub- ject of a pronauncement from Ottawa, by the Department of National Health and Welfare, usg- ing same form of recreatian at aIl ages. "We neyer grow taa old ta play, but we stant ta grow old when we give up playing," says a health authonity. The Depart- ment urges people of all ages ta get out of doars whenever pas- sible, ta enjay benefits of Canada's climate, in ondes ta build up se- serve stsength for the later years of life. BIGGER CANADIAN BACON PRODUCTION Despite present high price for sows, bacon experts who have ne- cently visited western Canada are convinced that the decine in ba- con production has now been halted and that Canada's output of high-quality bacon in 1947 wîll exceed that o! 1946, according ta The Financial Post. Western farmers are currently selling sows because of the very high pnices they will fetch; but opinion is that these sales are not nearly as great as might be ex- pected. Biggest factor in stemming the drap in hog production is the big csop of grain in the Prairies- much of it nat above feed grade. With this good news behind them, demand for breeding stock is said ta be the highest in 10 years. il ORONO HOMECRAFT GUILD Between 5P and 60 ladies were present at the meeting of Orono Homecrafts Guild. In the nutrition department Miss Jean Wannan described the grading of eggs and pointed out the best grades to buy. Mrs. L. McGinnis gave the main points in egg cookery and the preparation of some egg dishes. The assistant leader of the Home Management, Mrs. Richard- son, gave an informative paper on laundry-describing the special methods used in laundering many different types of materials. Mrs. J. C. Tamblyn announced the Mothercraft classes to be held Thursday afternoons for eight weeks, at various homes ta be an- nounced. Mrs. Sid Rutherford is the local leader and Mrs. Norm Allen, assistant. Anyone inter- esteci will be welcome a.nd pro- grams may be secured fromn Mrs. Rutherford, or Mrs. Allen. The Handcraft class under Mrs. I. Reid, took up crayonex work. Many were interested in this and worked out patterns during the evening. The sewing class under Mrs. Boultbee carried on with cutting out material. There are patterns and magazines for exchange so bring along any you may have. The draw this week was for a pound of butter, won by Mrs. Betty Major. INDOOR GAMES Such games as volleyball, bad- minton, basketball and handball, make it possible for most Cana- dians ta enjoy some form of re- creation at every season of the year. The Departmefit of Na- tional Health and Welfare, Otta- wa, recommends year-round sport activity to those who would pre- serve their health. After games under such conditions as obtain indoors, it is suggested that a shower or bathe in an indoor pool is wise, followed by a brisk towel- ling, to keep healthy. "MER VES", 54 ea&d e ing frionds-ahe neom ventout any ni.re-always tee tirod. "Norves" ah thouglt-4gt it VOs ' ber k"dnea-the fd- tors of ber bIood-C that noeedeai ttention. Sho used Dodd'a Kidney Pilla at one.% i proved action of ber kidpeys bow e .cieoa ay hloe iprlisand excesa acida. Fatigue. bakch ehadache4 Iack of opéray dia- 4ppoared. Dedda Kiny Pille contà essentialeOb and moicialhire * t that act directi r Pethe !2uy-- n h. isnthéuimialacti . 144 Orono News Lieut. and Mrs. John Coryell and children, Ottawa, have ne- turned home aften visiting thein parents, Mn. and Mrs. W. H. Rowe, Orono, and Mr. and Mrs. Warren Coryell, Leskand. A Badminton Club has been or- ganized in Orono and is naw play- ing two or thnee times a week. Mn. and Mrs. Geo. 'York and Mr. and Mrs. Horace York visit- ed Mn. and Mrs. Sidney York, of Lindsay, who are the proud par- ents of a new baby girl. Mr. J. J. Mellor was in Toronto an Saturday for the Queens-Vars- ity rugby game. At the morning service at Park St. United Church on Sunday ba- by Joanne Rayellen Keane was presented for baptism by her par- ents, Mr. and Mrs. John H. Keane, Scarboro. Rev. A. T. Littlewood of Toronto, padre of mîlitary hos- pitals, baptized the baby and preached the sermon. Rev. S. Littlewood had charge of the ser- vice and assisted in the baptismal service.I Mrs. R. A. Delve has returned from a visit with Rev. W. A. Delve at Wooler. Rev. Sam Delve, Seeley's Bay, accompanied his mother and made a short visit with friends here. Park St. Church choir had charge of the music at Kirby an- niversary service on Sunday ev- ening. The evening service in Orono was withdrawn. A large number of music loyers from Orono enjoyed exceedingly the concert put on in Newcastle Community hall last week by the Men Teachers' Choir and boy singers of Toronto and Mrs. Irwin of Newcastle. Congratulations to Mr. and Mrs. Mervin Keane on the arnival of a son in Oshawa Hospital on Sunday morning. Mr. Lloyd Crabbe has been en- gaged as caretaker of Park St. Church starting November lst. Mrs. Jennings of Belmont Lake, near Havelock, who has spent the summer months with her niece, Mrs. M. Ledrew, was guest of hon- or at a party last week to cele- brate her lOO0th birthday, which is on October 29th. About 20 ladies attended the party which was prepared by Mrs. Ledrew and another niece, Mrs. Ed. Dean. Mrs. Jennings' name was mentioned by Andy Clark on Sunday morning in the over 90 birthday club. Mr. Chas. Wood, Kitchener, and Mrs. Wood, Orono, spent the weekend. with Mr. and Mrs. Neil Wood, Toronto. Visitors: Miss Gwenyth Phasey with Mns. Geo. Crowther, Newcastle. Miss Viola Gilfillan, Tononto, at hen home. Miss Helen Taylor, Cornwall, with her aunt, .Mrs. Clanence Dun- can. Mrs. Geo. Keith, Toronto, with her aunt, Mrs. Jas. Moffatt. Rev. A. T. Littlewood and Mr. and Mrs.. J. H. Keane, Toronto, with Mr. and Mrs. A. H. Keane. Mr. Glen Tamblyn, Toronto, with Mr. and. Mns. M. J. Tamblyn. Nestieton Anniversary services in the Un- ited Chunch wene well attended. Thankoffening amounted ta oves $100. Dr. R. P. Bawles and Mr. Merle Thompson gave splendid addres- ses also the music given by Angli- can choir, Blackstock, was much enjoyed. Mrs. John Prautt visited hér daughter, Mrs. Weldon Neal, Vic- toria Road. Mrs. George Johns attended the Teachers' Convention. in Toronto on Friday. iMr. and Mrs. Lorne Lamb and family, Enniskillen, visited his sister, Mrs. Cecil Wilson. Mr. and Mrs. Wilbert McKinstry and Miss Snowie Marlow, Osh- awa, Miss Marie Marlow, Ton- onto, with Mrs. R. W. Marlow. Mrs. Jas. Williamson and Mr. Arthur Jackman visited Mr. and Mrs. Elmo Archer, Janetville. Mrs. Howard Cole, Hampton, Mr. and Mrs. Alex Johnston, Cad- mus, with Mr. and Mrs. M. Emer- son. Mr. and Mrs. Neil Malcolm, Blackstock, Miss Jean Malcolm, Toronto, Mr. Willand Cook, Osh- awa, with Mr. and Mns. Stanley Malcolm. Mn. an4 Mrs. Rae Malcolm, Yel- veston, with Mr. and Mrs. Victor Malcolm. Mr. and Mrs. Mervin Bird and family, Brooklin, with Mr. and Mrs. Malcolm Emerson. Mr. and Mrs. George Johns and Billy with Mr. and Mrs. L. Joblin. Mr. and Mrs. Wm. Hanna, Jan- etville. with Mr. and Mns. Lewis Fitze. Mr. and Mrs. Mervin Mountjoy, Hampton, with Mr. and Mrs. Ken- neth Samelîs. Mr. and Mrs. Thos. Cole, Osh- awa, with her parents, Mr. and Mrs. Wesley Beacock. Mr. Allan Suggitt has been un- der the docton's cane having in- flammation in his eyes. WOMEN'S INSTITUTES CELEBRATE THEIR 50TH ANNIVERSARY At a meeting of the 50th Anni- versary Committee of the Feden- ated Women's Institutes of On- tario, held recently, it was decided that the 50th anniversany celebra- tion would be held at Guelph on June 18, 147. The theme of the celebration will be "We Treasure the Pas't-We Face the Future." It is the hope of the Federated Women's Institues of Ontario that Women's Institute members al oves the Province will stant to plan now to attend and make their 5th Anniversasy a memorable oc- casion. Fifty yeans ago, on February 19, 1897, the finst Women's Insti- tute was started at Stoney Creek. FProm this little village in Ontario the idea has spread until now Wo- men's Institutions of sister organ- izations are to be found all over the world. To commemorate the founding of the Women's Institutes, an Ade- laide Hoodless Scholarship Fund 1. CRANK(CASÉ " Drain, flush and refill crankcase with correct winter grade of B-A Peerless Mator Oul. "lt's Alloyed" ta give camplete protection under extreme winter driving conditions. 2. CHASSS-Lubricate the chassis witb B-A quaiity lubricants, using the B-A Chek Chart which as- sures the right lubricant in the right place, ac- carding ta car manufac- turers' specificatians. 3. TRANSMISSION - Drain, fush and refi with B-A Winter Transmission Oil -assuring quick get-away in sub-zero temperatures. 4. bIFFERENTIAL - Drain, flush and refii with B.A Hypoid Gear or Trans- mission lubricant accard- ing ta car manufacturers' recommendations-giving complete winter protec- tion ta these vital parts. 5. FRONT WHEEL BEARINGS -Remove front wheels, carefully wash bearings and repack with B-A Wheel Bearing Grease. 6. HOSE CONNECTIONS- Check radiator and heater base and tighten ail con- nections ta ensure te are no leaks. is ta be buit up. This will be used ta help finance rural girls registered in the Home . Ecano- mics Course at the O.A.C., Guelph. HERE'S A NATIONAL HEALTH NOTE Knowledge may be power, but, from a nutritionist's point of view, it is useless unless it is put to practise. "Your bady can't re- build and repair its natural wast- age on- knowledge alone," de- 7. RADIATOR - Drain, dlean and reverse-flush the radiator ta remove dirt and scale and assure efficient aperation of cool- ing system. Refit for the required protection wîth B-A Frost Cap or B-A Nevrfrez. 8. BATTERY - Check volt. age and hydrorneter readings and recharg if necessary. Clean andap. ply grease on terminais ta pr'event corrosion a.nd check battery connections for wear. 9. $PARK( PLUGSRemnov dlean and regap spark Plugs for greater economy and better engine per. formance. claree a medical man in the De- partmnent of National Health and Welfare, "Food being the keynote of good health, the wise person not only learns the science of nutrition but abides by its card-. mnal rules." To assist those inter- ested, the department has issued a free bookiet entitled, "Canada's Food Rules." ' iMerit exists without high pos- ition, but no one can reach high position without some merit. -La Rochefoucauld. â-FROU SNIFFLY, STUFFY DISTRESS 0F deuM CfA,,M,» Instanty relief from catarrhal mnisery starts ta corne when yau put a few drops of VicksVa-tro-nol in each nos- tril.Va-tra-nol is soeffective... resuits are so good ... because it (1)reduces swollen membranes, (2) soothes irri, tatian, (3) helps clear away congestion... and thus mnakes breatbing casier. Manycùtarrh stC.............. sufferers say it's the best relief us they've found. You, top, will work fca' righ like the way it warksl Try itU wher VICKS VATRONMOL fl fr 6eres6ùeq " »W«ett. Thia wlnter 1*1.s more necehsary thon *ver fer Yeu ta tek* exfro core of y.ur CM against the rigoreus demanda of celd woother driving. Many war.weary cars have boon kept operating beouseof 1the. caroful servicing end top quality B-A products abtamnabi. ut your noighb.urhaod 11-A dealer. He knows that B-A winterized prpto<tîon, Plus 11-A top-qualitY 9ga0101ne4, motor ails and grecs«a, wili give you un extra margin of winter driving comfort and protection. h pays te wintrlze your cr at th e Sign of tise ig B-A.0 6& THE CANADIAN BOWMANVnàe ONTARIO %4- . PAGI ntut TMMI)AY. OCT. 31&L 11)4i ;oe oý