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PAGE SIX THD CANADIAK STATESMAN. BC>WMANVILLE. OP<TARIO ~TTW~TIAV~ NOV ~1u+ lOi* ROYAL THEATRE Bowm2anville - Phone 589 TOPS IN ENTERTAINMENT Thursday - Friday NOVEMBER 21 - 22 ANNA NEAGLE - REX HARRISON 'A Yank ini London' CARTOON IN COLOR Saturday - Nov. 23 A Double Feature àThat's My Baby" wlth Mike Riley and His Musical Maniacs ... also Freddle Fisher and HLs Schniekelfritz Band. - PLUS - William Boyd as HOPALONG CASSIDY Te"Devil's Playground" Action, Excitement, Breath- taking ThrilIs and Spilis CARTOON Mon. - Tues. - Wed. NOVEMBER 25 - 26 - 27 Rita Hayworth as ý"GILDA"'À with GLEN FORD Great as is her powerful dramatic portrayal - Great too, is this dancing Hayworth - singing "Put The Blame on Marne" Cartoon Fox Late News Hello, Homemakers! Because vegetables are difficult to store in crowded housing conditions, the best use of perishable vegetables should be considered. Take cauliflower, for instance; how good it tastes when washed, sectioned and. cooked in 'rapidly boiling salted water until tender, and no longer. Sprinkled with finely grated cheese, chopped parsley or a little paprika, it makes a superb dish. Cauliflow- er can often be served raw in a salad bowl or instead of pickles on a sandwich plate. Some people dislike certain vegetables because of their famil- iarîty. Done in the same way with monotonous regularity, is it any wonder they lose their ap- peal? Yet to get your full quota of good health, vegetables must be included in two meals of each day for they are second on the list of protective foods. Beet Dishes Boil beets in the skin for 1 to 2 hours depend'ing on size, or peel and slice and cook in 2 cups water. Varîety of dishes include Family Favorite (diced beets with har- yard sauce flavored with cloves). Salad-venture (diced beets with sliced oranges and onions with zippy French dressing). Red Flannel Hash (mix two cups of diced beets with 3 cups, meat hash and saute together). Man-style Beets (slîced beets in vinegar to which bay leaf, onion, peppercorns, celery seed and cloves have been added in a cloth bag). Raw Nippy Beets are good on salads. Grate peeled beets and mixed with grated turnip season- ed with French dressing. Green Tornatoes Dip thick slices in egg and crumbs and fry them. Or add to stews and vegetable soups for a 3 onions, 12 green tomatoes, 2 red Molito is a Mexîcan dish that is wonderfully fiavorful. Cook to- gether 1 cup meat stock (use TOMATOISa BRADFORD MARS14, WASHED No. 1 CARROTS m m. P.E.l. GREEN MOUNTAIN, No. 1 bouillon cube), 1 chopped carrot, tomatoes (diced), %/ teaspoon of new flavor. chili powder, 2 bay leaves and a piece of garlic, some sait and pep- per. Simmer ah hour, sieve and add 1 teaspoon o! butter. Bake meat balîs in sauce. French Style Onions Five cups small silver-skînned onions (peeled), 1 can condensed consomme, pinch of pepper, 3 ta- blespoons of grated. nippy cheese. Heat the consomme to boiling, add onions and cook until tender, about 40 minutes. Then add pep- per and grated cheese just before serving. Celery in Tornato Sauce Four cups celery cut in pieces about 1 inch long and 1 can to- mato soup. Cook celery 15 minutes in saît- ed boiling water. Heat condensed, tomato soup and pour over celery. Corned Beef Peppers Four medium green peppers, 1-3 cup catsup, 2 cups cooked beef hash, 1/2 teaspoon prepared horse- radish. Cut slices from stem ends of peppers; remove seeds. Parboil peppers 3 to 5 minutes; drain. Combine hash, catsup and horse radish. Fill peppers with hash mixture. Place in -greased bak- ing dish. Bake in electric oven (400 degs.) for 20 minutes. Serves 4. The Question Box Mrs. R. J. asks if honey can be made into a jelly. Answer: Yes. Be sure to bring to a full rolling boil. Orange Honey Jelly 21/2 cups strained light-colored honey, 3/ cup strained orange juice, 1/2 bottle fruit pectin. Blend honey wît'h the orange juice, heat to boiling, stir in hi- quid pectin and bring again to a full rollîng boîl.' Remove at once from heat, skim and pour into glasses and cover with melted paraffin. ------------ ---------------- RED BLU : -9ae u S T EAK S or ROASTý CHICKENS Milk Fed, Grade B FOWL RADE A- - '.e..ATLANTIC& PACIFIC, ENJOYI~ A& p SALMON STEAKS SLES SALMON FILLETS IVR GYSTERS NORTHERN ECS SMOKED FILLETS SCOD FILLETS RS SEA HERRING - RIPPERS COC RI MR S lb. 40c - lb.-359 IGHT IL 29e RIGHT lb. 37e - - lb. 32e lb. 29g --- 2 lbs. 25e - lb.- 25e COFFEE A CUSTOM GROUND BOKAR lb. 35c 8 O'CLOCK M. 331c BUY BY THIE CASE GRAPEFRUIT JUICE Tins: 259 48or 29e STANDARD GREEN lpEAS - 2 FANCV TOMATO qUICE -2 CHOICE GOLDEN WA BEAU CHOICE2 PERFECTION ROBIN HOOD BRER RABBIT COLOR AND PECTIN PLUIE IAN LIBBYS NUTAD, CATELLI ]MOULUS 2 HIZBABY mTs~ Case of 24 3@00 of 12 U'.W % Tins* 3 Tin 19e 20or Tin 28-oz.i 13e< OfRNGES.m m m m doz. 15c IB.C. DELICIOUS, EXCELLENT EATING EXTRA FANCV SAPPLES m m GOLDEN RIPE No. 1 DANAU«AS PASCAL No. 1 m m doz. 49c m m m mlb. 14c etins )'I Ct.24e BagW 24-:. 214 64-or. SJars 154~ 12 or. 27e I 3 Tins M I1 AUA m 1 b. 19C -4 lbs. 13c 10 Ibs. 23c m 75 lb. bag 1,49 1 BUY THEM BY THE BAG Lag 19<4 GlONS COOKNGI 10 lbs..294 W-7 1b.3 CREYMR IDRFIDTOR Mrs. Eleanor i>urno Well known Director o! the Cheerio Variety Entertainers o! Toronto who is ýbringing her troupe of clever musicians and dancers to Bowmanville Opera House on Saturday evening, Nov. 23 under auspices of I.O.O.F. Ser- vice Club. This is the sixth time the Cheerio Entertainers have ap- peared before a Bowmanville au- dience whîch speaks volumes for the popularity of these talented young artists. -. Mrs. J. T. asks for recipe for apple »pudding topped with oat- meal. Apple Oatmeal Crisp Four tablespoons butter 3/ cup light corn syrup, 1/4 teaspoon sait, 1/2 cup quick cookîng oatmeai, 5 large tart appies.f Cream butter with corn syrup; add sait and oatmeal. Peel, core and' suce appies. Place in a bak- ing dish and cover with oatmeal mixture. Bake in electric oven (350 degrees) 1 hour. Serve hot, plain, with whipped cream or with sauce. Yield: Six servings. Mrs. T. B. asks for candy recipe using corn syrup. Mint Taiffy One and a half cups dark corn syrup, 1 teaspoon vinegar, 1 table- spoon butter, pinch of sait, 1/4 teaspoon soda, 3 drops oil of pep- permint or spearmint. Boil corn syrup and vinegar in saucepan until mixture is at 270 degrees or candy forms hard bal when a littie is dropped in cold water. Cook slowly and stir to prevent burning. Remove from electric element, add, butter, sait and soda. Stir until the candy ceases to foam. Pour into an ail- ed pan. When cool enough to pull, pour the oil of peppermint into the centre o! the candy, ga- ther the corners toward the cen- tre so that the flavorine will not be iost. Pull until candy is light in color and rather flrm. Stretch into a long rope, twist and eut in- to smail nieces. WraD in waxed paper. Yield: About 25 pieces, (1- inch long), or 2-3 pound. Anne Alian invites vou to write to her c/o The Canadian Sstates- man. Just send in your questions on homemaking pro'blems and watch this little corner of the coi- umn for replies. rinitv W.M.S. Hold Fail SupperMeeting The regular fali supper of Trin- ity W.M.S. at which about 80 members and their friends.atten- ded preceeded the meeting of the W.M.S. on Tuesd'ay. November 5. Mrs. Chas. Wight, president, welcomed the members and their guests. and appealed through them for heip for the starving chiidren of Europe. She stated that no organization had greater oppor- tunities to help these than the W.M.S. Miss Vesta Spargo's group pre- sented a play; setting, a Canadian missionary house in India, with the Missionary telling the story of Jesus ta, Indian mothers. The theme of the play was to impress the Canadian women with the great need o! their help and mon- ey to feed and clothe the poor and needy. During the evening the Girls' Mission Band presented their lea- der, Mrs. A. J. Brooks, with a cer- tificate o! life membership. Mrs. Ross Grant sang' a very lovely solo, "Almost Persuaded." Remember they once taiked about a chicken in every pot as being something good?-Milwau- kee Journal. CANDIA Trousseau Tea for Miss Marion Allun Popular Bride-to-Be Mrs. Harry Allun, Centre St., entertained at a most delightful trousseau tea on Saturday after- noon in honor of her youngest daughter, Miss Marion Allun, who is being married today (Thurs- day) to Flight Lieut. Maurice Mc- Kinley Proctor, R.A.F.,eof Orch- ard Close, Hertfordshire, Eng. The spacious hall and reception rooms were lovely with bouquets and baskets of 'mums in gold and bronze shades. Mrs. Lorne Allin* received the guests at the door and also had charge of the guest book. Mrs. Allin dressed in a queen's blue sequin trimmed crepe dress and corsage of pink 'mums re- ceived, at the entrance to the draw- ing room. Miss Marion Allun wearing navy blue sheer with cor- sage of roses received. with her mother. In the tea rooms, tea was served from a table with a beautiful hand embroidered linen cloth centred with pink and white 'mums wîth tapers to inatch in silver can- delabra. Other baskets of gor- geous 'mums in pink and white were paced advantageously throughout the rooms. Pouring tea were three aunts of the bride-to-be, Mrs. H. H. Dill- ing, Mrs. Cecil Osborne and Mrs. M. Dudley and a friend. Mrs. L. W. Elliott. Assîsting in serving the ninety- five guests were two girl friends, Mrs. Jack Brough, Mrs. Wallace Braden and Mrs. Jack Allun, sis- ter-in-law. In the upstairs rooms the beau- tiful trousseau was shown by Mrs. Cecil Snowe, sister of the bride- to-be, where many complimen- tary remarks were heard. Num- erous gifts were on display at- testing to the popularity of Miss Allin who has lived ail her life in town. Miss Aileen Gibbs had charge of the display of gifts whîch were much admired. Bowmanville Couple Honored by Friends On Silver Wedding PRESTON-NICHOLS Tyrone, Nov. 12, 1921, married by Rev. Wickett, Grace Ethel Ni- chois and Stanley George Preston. On Nov. 12, 1946, Mr. and, Mrs. S. G. Preston celebrated their 25th wedding anniversary in the form. of a dinner at the home of their daughter, Mrs. Eric Colweli, Hor- sey St., Bowmanville. When they returned home later in the even- ing they were greatly surprised to flnd their home ail lit up and beautifully decorated in pink and white streamers and lovely bou- quets of vari-colored 'mums. A large crowd of friends, neighbors and relatives had gathered to sur- prise the happy couple. Mr. Wili Nichols read an ad- dress and, on behaîf of their many friends Dave Preston presented his mother and father with a beau- tiful 4-piece Wm. Rogers tea ser- vice and a large silver tray, also a beautiful card- signed with over a hundred names. Little Linda Anne Colwell presented her grandmother with a gorgeous bou- quet of bronze 'mums sent by Mrs. Fred Baker, Scugog St. Bruce Colwell presented his grandfath- er with a silver pocket penlight. Both Mr. and Mrs. Preston thanked the gathering graciously for their beautiful gifts and hop- ed, that everyone would, cafl again and visit them. The evening was spent in play- ing cards and a social time. Mrs. Will Nichols served a de- lightful lunch with Mrs. G. Rich- ards, Mrs. Mina Colwell, Mrs. Warren Preston, Mrs. Bert Col- well, Mrs. Claire Wakelin and Mrs. Eric Colwell assisting. The table centre piece was a small branch off a tree in a flower pot, this was ail covered in silver tin foil and 25 quarters done up in celophane were tied on the bran- ches. This was a gift fromn Mrs. Iavidson, Chicago, Ill., sister o! Mrs. Preston. Pre-Nuptial Parties For Frances Palmer Miss Frances Louise Palmer, Oshawa, whose marriage took place to Mr. Ralph Wilson Ames o! Bowmanville on Saturday, No- vember l6th in Simcoe Street United Church, Oshawa, has been guest o! honor at a number o! pre nuptial parties. The staff o! the Canadian Bank o! Commerce, Oshawa, entertain- ed at a dance at James Park, North Oshawa, and a presenta- tion 6! a Presto Cooker was made to Miss Palmer. Mrs. Horace Porter, Oshawa, was hostess at a Pantry Shel! Show, the gifts being arranged in a basket decorated in pink and White. On arrival the bride-to-be was seated in a decorated chair and the local Radio Station exten- ded congratulations. A dainty lunch was served by the hostess, assisted by her daughter Miss Hilda Porter. Mrs. Gwen Taylor, Oshawa, en- tertained at a kîtchen shower, the gi!ts being arranged on a ta- ble, Bouquets o!. autumn flow- ers decorated the rooms. The hostess was assisted. by some o! the guests in serving lunch. Mr. and Mrs. Alan G. Williams, Bowmanville, entertained recent- ly for Miss Palmer and Mr. Ames, the guests being young married couples. Mrs. Dora Palmer, Oshawa, gave a tea for the ladies o! the wedding party when the bride- to-be presented gifts to the wed- ding attendants. Mr. and Mrs. J. S. Ames, enter- tained the wedding party at their home, Carlisle Ave., on Friday evening. Self-important people are well named. They're important only to themselves. Wonderful Savings on Fine WooI Winter Coats with Luxuriant Fur Trim. 2 5 ' Here's your chance to get a Fashionf Right Coat at a worthwhlle saving. Ail the new styles and shades are represented. MISSES' SIZES WOMEN'S SIZES 14 to 20 181/ to 24 % Shop early for best selection. CH-ECK THESE AGAINST YOUR CHRISTMAS GIFT LIST Cliflon Cosmetics Enchanting fragrance for gala oc- casions . . for rifts, Clifton soaps, bath crystals, colognes, scents and powders in their gay Christmas wrappings. Prices low enough for Junior's purse. Gift Sets from 39c up to $2.98 Matched Towel Sets A beautiful glft idea - and won- derful te have for yourself! Thick, fluffy large bath towel, hand towel and face cloth, all matching ln a lovely jacquard weave. Pastel pink, blue, green, gold, peach and snowy white. 3 pieces $4.92 Linen Pieces from lreland Scarce? Ves! But Walker's has thern for your "Christmas Gift List." Rich natural linen with lace edging. Rounds-- 6" 34c ~ O'vals - 18" $2.05 Rtunners 16"x44" -Also - Lace Pieces - $4.40 Rounds, 6"- -25e Ovals, 12"' - - - 25C Runners, 34" --$1.45 Just unpacked for Christmas shop- pers. A wonderful group of this famous name jewellery i matching pins, neck- laces, ear rings and bracelets. AUins gift boxes. Ear Rings......... $1.00 Pins............. $2.00 Necklaces ........ Subject to Government $2.00 Tax CHENILLE BEDSPREA DS Here is the gift you've been looklng for, ever popular chenille spreads with thick tufting. No wonder the y're so popular ... easy to wash, neyer muss! Your cholce of pastel or white, with multi-colored design. $12.95 Chenille Bedroom Mats Can you thlnk of a more practical g i f t. Large sized mats just packed tight with rows of tuf tlng. Jacquard design in self tone. Lovely shades of pastel blue, peach, green, turquoise and rose. Specially priced at $5.95 THERE'S STILL TIME TO DRESS UP YOUR FOR CHRISTMAS WITH WINDOWS VENETIAN BLINDS *MADE TO YOUR EXACT WINDOW SIZE. *ALUMINUM OR STEEL SLATS. *EXPERTLY MADE AND -FINISHED. *ONE WEEK'S DELIVERY. 75e per square foot w~L6e4S1o4a ~ Phone 451 THE MODERN STORE mINPAGE MILK DREAD 2 24 oz. Ir.c CI-ILDREN'S COATS Are also included in this 25% Reduction Sale. Bring in the youngsters and enjoy these savings. Sizes 7 to 14x. PORTERROUSE, SIRLOIN. lb WING OR BONELESS ROUND fh5c PRIME RIB ROAST First 5 Ribs lb.- 31e DRISKET FOR BOILING - - lb. 14e TEXAS MARSH SEEDLESS, NEW CROP 96%. GRAPEIRIT 10 for 4,5c FLORIDA, FULLY MATURED, NEW CROP 250s x & 4.: g ~ELEY SVMIIS* Z for 2Uc BRITISH EMPIRE GROWN, No,, 1 Bowmanvine 1 PAGE SEK TRE CANADIAN STATESIX". BOWMANVILLM ONTAMO TIIURSDAY. NOV. 21st 1946 p SALÉ