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Canadian Statesman (Bowmanville, ON), 11 Sep 1947, p. 4

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ir:ZOiL'R THURSDAY. SEPT. lith. .lrut TIT CNAfTA4 A'r~qEAIT tNIIIa ONT~mARI WEDDINGS JONES-ALLDREAD l n Bowmenville, Aug. M, the marriage of Christine Thelma All- ,dzzad, Newcastle, daughter of Mr. Alldread and the late Math- ew, Alidread, Newcastle became bride of Harvey Ernest Thomas Jones, son of Mr. and Mrs. Ernest Jones, Bowmanville. The mar- riage'-took place at St. Paul's Par- -ý6nage, by Bey. G. C. Quigley. *The bride was attended by her FOR BAKERY AND ~ ESTAURAN OnIy the Best QUALITY AND SER VICE S Phone 855 Two huadred and twenty miles from Toronto lits North Bey on Lake Nipissing . .. at the centre of an unspoilt holiday pleyground. Mile after mile of sandy beaches.... splendid garne We ail profit when the tourist cornes ta oui' province or cou n- try. Even if you have no connec- tion with batels, ail companiea or amusements,' the increased Meid of Honor, Miss MaryM BORROW Witliout Endorsers at HOUSEHOLD FINANCE CORPORtATION At Household Finance Cor- poration, you may borrow from $20 to $1000 without endorsers or. bànkable security. And, you may take 12 or 15 months to repay. Or, even 20 or 24 months on loans of larger amounts. JUST 3 SIMPLE STEPS.. to get the money you need, Firsi: phone, visit or write the Household Finance office nearest your home. Second: decide how much money you need and how you want to repay it. Third: as soon as your application is approved, the money is yours, usually the saine day you apply. You may borrow at *Household for almost any worthwhle purpse- To pay overdue Milîs Repair your pcoperty Educational expenses Purchase new equipment Doctor, dentist tees Business opjoctunities So, next time you need extra money, use Household's prompt, friendly money ser- vice. Phone, write or visit the Household Finance Corporation office neatr your home today. fising -... golf...- accommoda.. tion for every teste and pocket- book. Want more detailed information? Write to Ontario Holiday, Room .1004, Victory Building, Toronto. business beipS You. So it's in yaur interesita do alh you can ta encourage frieds fram other Parts ta, corne and share aur Ontario Hoiidays4 In a setting o! pink and white gladioli in -Blackstock United Churcb, the double-ring ceremony o! Miss Margaret Hocken, daught- er o! Mr. and Mrs. Herold Hock- en, Port Perry, to Mr. Ivan Mountjoy, son o! Mr. and Mrs. Norman Mountjoy, was conducted August 30 by Bey. R. B. Harrison. The wedding music was pleyed by 1Miss Evelyn Sanderson and Mr. Delton Dorceli sang "Through the Years" and "I Walk Beside You." Te bride, given in marriage by ber father, wore e portrait gown o! white satin. The !itted bodice had e sweetbeert neckline and the full skirt ended in e graceful train. A halo o! oragge blossoms held ber three-querter length veil and she carried e caÈcade o! ced roses. The bride wore e double- stcand o! pearîs, the gift o! the groom. The bidels gift ta the groom was e Gruen wnist wetch. Miss Audrey Mountjoy, sister o! the groom, was meid o! honor and wore e gown o! hcavenly blue satin with fitted bodice and bouf- fant skirt o! net and shoulder length veil. Hec flowers were pink gledioli. Miriam Swain, cousin o! the bride, was a cbarm- ing flowec girl in pink net over crepe with matcbing veil. She carried a basket o! mixed flowers. The groom was attended by Mn. Murray Franklin, cousin of the bride, and the ring beerer was Do nald Wannan, nephew o! the groom. The ushers were Mr. Bruce Mountjoy and Mc. Mureay Byecs. At the home of the bride's par- ents, guests wece received by the bnide's mother, wearing tocquoise crepe with corsage o! pink glad- iol. Assisting was the gcoom'ls mother in embroideced navy mer- qluisette with corsage o! red and wvhite gladioli. A!ter the reccp-* tion the happy couple le!t foc a motor trip, the bride travelling in a suit o! brown gabardine with matching accessories. Tbey will live on the gcoom's fecm near Burketon. EIGHT YEARS ON SUBSIDIES In eight years, 1939 to 1946 in- clusive, a total of approximately $500 millions has been paid out in subsidies of various kinds by the Dominion government in con- nection with the agricultural in- dustry. Figures compiled by the Canadian Federation o! Agricul- ture, from a special report issued by the economics division of the Dominion Department of Agricul- ture recently, show the division of subsidy payments for the various branches o! the industry to be as follows: Prairie Farm Assis- tance, including prair. ie farm income and wheat acreage reduc- tion payments.----- $165,346,000 Dairy industry, includ- ing ail subsidies paid re milk, cheese, but- erfat, etc -----------63,650000 Livestock and Poul- try, including an es- timate of $800.000 paid as subsidy in connection with the purchase o! beef by W.P.T.B. in 194s - 35,18500 Feed Assistance, etc - 106,100),000 Fertilizers, etc.- ---- 4,076,000 Seed.s Program, etc- 1,083,000 Rebates on flax machinery --- ---- 174,000 Fruits and Vegetab- les, including apple agreements .------ _ 19,666,000 Total on ail sub- jsidies ------------_.__ $495,280,000 Difficulties are merely oppor- r unities for you to prove yourself. Education is what remains af- ter what you hav'e learned is for- gotten. bee ff(DAS1 Men, Women Over 40 Feel Weak,Worn, OId? Want NommaiPop, Ii., ibtt? I).~î wek. undcn. xhausted eonjition mk >., tedf~.gge out. od~ TisOutres. otaC Ogtrex Tlor loheltg. I'wrn eoelnmiel atmie. 7w "je At aulgood ,Ziaat s .m voywbert. t tL-oroughly. Blend sugar, mus- tard, pepper and vinegar and add Cook until clear. about 1 hour. Seal in sterilized jars. Tom2atoes Stuffed wlth Cor-n Remove centres from enough tomatoes. ta serve the femily: js prinkie with saIt and invert for %hour. Cut corn from the cob. Mix with . quentity o! breàd ccumbs and the scooped out por- tion of tomato. Season with sait and pepper and e pinch o! basil or marjoram and a teaspoon o! finely grated onion. Stuff toma- tocs. Bake in moderately hbt ov- en 400 degs. for 20 minutes. Serve sister, Mns. Heroicd Ransberry of Enterpr-«se and thc groom by John Lyle o! Bowmrnville. The bride looked charming in a diress of tur- quoise blue viith accessories to match. Her going-away ruit wes of copenhagen blue with bat to match. Her- corsage was rcd ros- es. Her sister worc a dress of pink silk jersey with acce sris to match.1 After the reccpticn at the bnide's home, with just the im- mediete relatives, the bride and1 groom left by motor for western points. The happy couple will re- side in Bowmanvîlle. Previous to her wedding, about fifty relatives and friends tcok her by surprise et the home of her brother Talbot, xvith a miscellan- cous shower. Also the Softball team prcsented bier with a bea-ut- iful electric dlock. VINE-MIDDLETON The drawing-room of the home of Mr. and Mrs. Herbert Vine, R. R. 2, Nestîcton, decoreted with ferns, wbite and-colored gladioli formed the setting for the mar- niage o! their only daughter, El- eanor Elizabeth to Mr. Reginirld E. Middleton, Blackstock, Aug. 30tb. The bride, given in macciage by ber fether, wore a long gown of white brocaded satin, styled with sweetheart neckline, long slceves coming to a lily point ov- er ber hands. Her long veil of nylon net feil fcom a head dress o! satin, and roses. The bridai bouquet was of American beauty roses and fern, tied with stream- ers from the bouquet wihich ber mother had used at her wedding, twenty-four years ago. The bride wore the gift of the groom, a two- sttrand s trie of narc jars.)Peahe 4 quarts peeches 2 cups vinegar 4 cups suger 2 teaspoons whole cloves 1 stick cinnamon Choose small and perfect fruit. Wash and remove skins by scald- ing and then dipping in cold weter. Boil vinegar, sugar and spices, (tied in cheesecloth beg) for 20 minutes. Place a few pieces o! fruit et e time in the syrup and '>OBITUARY tRobertson, Toronto, was gowned kin aqua brocade with a raised fo. est green pattern. The dreas had a sweetheart neckline and short puffed sleeves. Her gloves« were of white em-broidered eyelet. The headdrers consisteci of matching flowers arnd shoulder length veil. She carried pink rosebuds com- pleted by ttille nibbon and match- ing streamers. The groomsman was Mr. Rob- ert Midd]eton, Toronto, brother of the groom., Rex'. Dr. R. P. Bowies, former: Chancellor o! Victoria College, Toronto, of!icîated. Miss Elcanor Thompson, Black- stock, played the wedding music and during the signingr of the reg- ister accompanied Mr. Wilfred Vine, brother o! the bride, who saZng, "l'Il Walk Beside You." For receiving Mrs. Vine wore a gown of flowcred crepette and corsage of red roses. Her acces-. sories were of white and sand shades. Mrs. Middleton, mother of the groom, received in pink crepe and a white picture straw het, and white accessories. Her corsage was of pink roses. The reception xves held on the lawn. Among those who assisted as hostesses were Gwen and Unis Wilson, Gladys Emerson, Patricia Petman and Eleenor Thompson. Congratuletory telegrams were received from Edmonton and To- ronto. For travelling to Ottawa the bride donned a gown of daffodil yellow crepe, white straw hat and shorty coat and white accessories. Her corsage wvas of pink roses. On their return Mr. end Mrs. Middleton will reside near Bow- manville. cook until tenâer. Peck ln ster- ilized jars and cover with boiling syrup. Seal while bot. Anne Allen invites you to write to hec c/o The Canadin States- man. Send in your suggestions on homnemaking problems and watch this coiumn for replies. F On August 28, 1947, Miss -Eiýza- beth Ann (Annie) Allia who nad been in poor health for some time, passed away at her home an Cen- tre St., Bowmenville. Miss Allin wes daughtec of the late Mr. and Mrs. Samuél Allun and was born on the homestead near Providence, 80 years ago. She attended school et Providence and lived for many years with ber parents on the ferm et Provi- dence and leter et Allindale Farm, Dariington. Thirty-three yeers ago she moved to Bowmenvllle and bad since cesided on Centre st. .Miss Allin's tàlents as a mus- ican wece greatly appreciated as1 she wes elwvays willing to shere her musical ability for the enter- tainment o! others. For meny years she was organist of Provi- dence Cburch and later essisted as pianist for several organizations at Trinity United Church whece she wes e member and attended as long as heelth permitted. Miss Allun was unmarcied and remained at home with ber par- ents and wvas a com!ort ta them in their declining yeers. After their death she resided alone and ber passing will be much mourn- cd by ber ncighbors to wbom she was a staunch and faithful fricnd as in ber own quiet way she did much to help and com!oct others. The funecal was held on August 30, fcom the Morris Funeral Chap- ei. Rev. W. P. Rogers o!ficieted et the services. Four brothers moucn the pars- ing of their sister-Albcrt, Wes- ley and Charles, Bowmanville and Dr. Norman Allun, Edmonton, Al- berta. The palîbeecers were George Annis, Alfred Allun, Sam Allun, Wesley Yellowlees, Clae Allun and George Allun. Interment was in the family plot in Bowmenville Cemetery. PROFITS WORK TOÔ- TUBY CREATE EMPLOYMNT Popular imagination see8 pro- fit through a magnifying glass, the business paper observes. Sur- veys made among groupa of U.S. workers show they think com- pany profits amount to "about 25 per cent after taxes. "The worker's main concern ought ta be over the sllmness of the profit margin beca4use his job-everybody's job-depends on profits,"~ says Hardware and Metal. "Actually they averge a fi!th o! that,> says the editonial. "Av- erage net profit of ail P.S. manu- !ecturing corporations ln the boomiest yeers o! the twenties was about 53/4per cent. "People reed and nemember Peach Crisp Peel and slce 6 large fully rip- exWd peeches into a beking dish Sprinkle witb ¼ cupful brown sugar and dust with nutmeg and cinnamon. Blend 4 teblespoons butter or bel! butter and bal! shoctening, with ½/ cupful brown suger. Add ¾j cupful flour and blend until the mixture is crum- bly. Spcinkle over peeches and bake in an electric oven 375 degs. until peaches are soft and crisp and brown for 45 mins. Serve either wecm or cold witb cream or a small helping o! ice creem. Canned Peeches Prepare medium syrup by boil- ing together equal parts o! suger and water for 5 minutes; or boil together 1/ cup sugar, 'i2 cup hon- ey and 1 cup weter for 5 minutes. Meanwhile, blanch and cold-dip, the peaches. Peel, cut in halves' and remove stones. Place peacb balv.es in syrup and cook gently for 2 or 3 minutes. Peck peeches in bot sterilized jars, fi up with boiling syrup. Pertially seal. If vacuum Jars are used, f ill to with- ia ½/ inch o! the top. Seal. Pro- cess in hot water bath for 15 min- utes. Or process in electric oven o! 275 degs. for 30 minutes. Re- move and seel screw top jars tight- ly. (Above times are for pint Hlghest Prices PaId for Old Horses PHONE 4026 PETERBORO - REVEE E ARGMS N. PECONI, Proprietor. r A STATEMENT 0.F POLICY' ll.the. MOUNTJOY - HOCKEN 2 4 3 2 p: si * BUICK Shortly after the war concluded, and because It was -of tiMely impor. tance, w. - your General Motors d~ealer - issued a statement outlining our business poIicy.t In the interests of our customers and the community as a whol., we have decided that this policy should now be reuffirmed. t wiII b. our continuing purpose, therefore, in ai our dealings with you to adhere to the following principlest *We will abide firmly by delivered prices on ai! New Cars and Trucks, as recommended by the manufacturer. ,' *We will do our best, having the responsibility of being the sole distributor in this area of new General Motors Passenger Cars and Trucks, to allocate them as fairly as possible with proper -regard for orders placed with us and dependent upon the availability of models. * We will ask only reasonable prices for al Used Cars and Trucks - based on an equitable resale valuation. f * We will make allowances based on proper appraisal and a fair valuation to purchasers -who have cars or trucks to trade. *We will give purchasers the bene«fit -of those accessories which arc available, but delivery of a new car or truck will flot bc conditional upon the acceptance of accessories otheà than those desired. *We will charge- onîy the established prices for parts and accessories, and flot more than equitable prices for ahl types of services. When requested we wiIl gladly provide the customer with advance estimates. *Wc will, at ail tinies, strive to be considerate of our customers' needs - and to serve with *efficiency, satisfaction and courtesy. GM-247X COURTICE ROY Wu NICHOLS ONTARIO - - I 15 Simce Street South (over Kresgels) Phone Oshawa 3601 OSHAWA, ONT, Hour 9 te à Or bY O oentrffli - oant mode Io formers ond residenus of ntorby towme R0< ?CEDIY 9tESOs F EEPIt ~1adNorthl to Nîpissiug TOURIST BUSINESS IS 0000 BUSINESS ... FOR EVERY CITIZEN-1I Ontario Ho! deoup O 4ibed inithe public s.IersI 1 1 1 Hello Horremakers ! Grapes- Ontario's lest perishable fruit of the seeson is ripening, and the time Is now ripe to fi spare jars with grapes-witli grape juice to be served hot or cold, as a sauce to top desserts, or in gelatine for fruit salads. This delicious fruit is quite inexpensive and the per- iod for coolting or Canning is un- usually short. Fortunately, too, grapes acre easy to "do down." Canned Grapes: For years mother has used the following simple method: Wash grapes (pre- ferably Concords) and pull from stems. Put one cup in a quart sealer. Add 11/4 cups sugar. Fi the sealer to overflowing with boiling water ... it must be boil- ing. Seal and store. Gravpe Juice withOut Sutar: Af- ter picking grapes, leeve for two or three days to mellow. Pick over and wash. Add % cup water for each fruit cup. Simmer un- tii tender -do not bail. Pres through cheesecloth. Clarify by straining again through another cloth. Reheat juice to simmering voint only, stirring constently. Pour into sterilize4 bottles. Cap ahid immerse in hot water bath, kept at sinimering point, for 15 CHEVROLET FREE 0F CHARGE Requested Recipes Mlxed Pickles (Without spice) 1 quart chopped green tomatoes 1 pint chopped ripe tomatoes 1 green pepper, chopped 1 small head. of celery, chopped 2 medium onions, chopped 1 small cauliflower, coarsely 'Chopped 1 sweet red pepper, chopped 4 tablespoons sait 3cups cider vinegar 2 cups brow 'n sugar 1teaspoon mustard. 14 teaspoon cayenne Put chopped vegetables into, preserving kettie, sprinkie with sait and let stand overnight. Drain CHEVROLET and- GMC, TRUCKS handJIMg GENERAL MOTORS DEAL-ER TITE CANADIAN STATESMAm- inwuATxm T lir ewm,& i>,rt% ings in 1946 were the second high. est on record. (Gros ernIn&%, by the way, aren't profit.)- Thiy' read and remember that after taxes of about 50 per cent, profit left was still $26 millions high'er than the best pce-war figure... "They read but uniortunaeely don't remember that tetween these years national income hqts more ttie; doubled; that .buying volume hi~s vestly increasèd; that manufacturing costs have soared. 1I-health Is waste, say the med. ical leaders. It saps energy, sUw- les ambition, cuts earning capac- lty, retards progress 'and steuls happiness. How much bette, they note, to conserve health while we - have it and, if it *is LET OLD MAN WINTER CATCH YOU WITH YOUR STORMS DOWN 'Cali % " Whitby Window Cleaning Service 882 Whltby (Place Your Orders Now) WILL TAUlE- AWAY ALL Dead or Crippled Farm Stock N. PECONI, Proprietor. - PoNiiÀc OLDSMOBILE ONTARIO

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