Clarington Digital Newspaper Collections

Canadian Statesman (Bowmanville, ON), 4 Dec 1947, p. 19

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'jr. tRUMEAT, DECMER 4, 194 Hello HeMakers! When. I lived at Gradm' place we ai- ways had a bowl of soup before dinner was served: XI was ladled from a stock pot on the stove. To- *day there is a great variety of 'loups from which we cari choose one for the particular occasion. If we wlsh the soup merely to create intereut tri the dinner, we will select ane of the clear saups, eitb- er a bouillon or consomme. To discriminate between the latter you wlll remember that beef is bouillon, while consomme, also a clear soup, is a combination ai meats, iresh or cooked. On the other hand, if we wish the soup ta be Uic main item we will select one of the thick vegetable, fisb or meat soups.. A saup helps ta. make use of every extra piece af bread toasted, diced or broken. Other varieties ai 4'accompaniment are: salty crack- I ers, tiny cornmeal muffins, French 1sticks, cheese bites and ceiery bis- cuits. By the way, ta freshen breads and crackers, soak in sait- 1ed water. When they are puffed up, transfer ta cookie sheet wlth egg lifter and bake in aven for 5 to, 10 minutes. Beef Bone Soup Caver leftover roast beef bones and scraps with water. Caver; simmer 1 hour; remove bones. Add 1 cup diced carrot, 1/ cup chopped anian, sait, pepper. Cav- er. Simmer 45 minutes. Add 11/ cups coaked or canned tomatoes; heat. Garnish with lemon. Serves 4. Potato Cheese Soup 3 medium potatoes, 2 cups bail- ing water, 2 ta 3 cups milk, 1i suce onion, 2 tbsps. fat, 2 tbsps. flour, 1 tsp. sait, pinch af pepper, 1 cup grated cheese, 1 tsp. chopped par- sley. Cook potatoes in boiling salted Lwater until tender. Put thraugh strainfr. Measure and add enough milk to make 4 cups. Scald with a slice of antan. Meit fat, add flour and seasoning. Gradually a d d patato mixture, removing onion. Cook 3 minutes. Add cheese and beat until smooth. Sprinkle par- sley an soup before serving. Barley Eroth 1 qt. meat stock, 1 tbsp. turnip diced, 1 tbsp. carrot diced, 1 tbsp. white navy beans, 1 medium an- !on chopped, % cup pot barley. Add beans to cold bouillon or stock, bring to boîling point and add vegetables and barley. Caver and simmer 1i',, hours. Season ta taste. Makes about 5 cups. Grandma's Meat and Veaetable SOUP 21/2-3 lbs. ai ibmn, knuckle or neck of beef, 1 onion sliced, %A cup diced celery and leaves, 2 peppercarns, 2½qts. water, 1 tbsp. saît, 3 carrot5 in strips, 1 bay leaf, paprika. You may also add: ',à cup rice, peari barley or noodles, 1 cup tomatoes. Wipe the meat, cut the lean part into cubes. Caver with cold water, heat slowly ta the slmmerlng point. Remove the scum as it forms. After simmering for 2 hours, add the vegetables and sea- sonings. Simmer for at least 1 hour longer. We like our fair share ai meat and vegetables. You may prefer to strain them out, for a clear, sparkling bouillon. Take a Tlp 1. Vegetable water poure down tbe sink means food vait wasted. Canned soups take on new zest with the addition ai vel etable water, but remember to k easy on the sait if the vegetab' bas been salted. 2. If you bave aversalted ü, soup, there is samething yau ca do about It. Slce a raw potai and add it ta tbe soup. Remoy potato before serving. 3. The nutritive value aiftû outside leaves ai cabbage is goc even thaugh they are flot attrai tive. Wash thoroughly and add1 soup stock for flaveur. Remov before serving. 4. A dash ai chili sauce and bouillon cube added ta blende soups or dehydrated naodle sour makes a richer food. 5. Simmer saup. Do not bail. The Suggestion Box Mrs. C. M. says: To preserv wicker furniture, spray with wa ter. This will remave dust ani keep reed fram drying and cracki ing. Mrs. J. D. says: The easy me thod ai cleaning silver is in th, aluminumn pan. One quart ai boil ing water with one tablespooi common sali and one tablespoo. of baking soda added ta it befori the silver is dropped* in. Add siI ver, enough ta be covered. Tex much silver in the pan causeý scratches and also prevents goo& chemicai action. Tbe aiuminum pan may be freee ai the silver tarnish by boilink apple peelings In large quantitý ai water for 10 minutes.. 'r.' 'a mi i I I i I i I I La ýg- )le ta a its jujj CANADIAN STATESMAN. BOWIAIIvflLE. ONTARIO Col. end Mr*. Laymnan Retumn to Califomia Col. Layman Mrs. Layman Colonel Arcb. Layman, chief man began Salvation Army work secretary of the Salvation Army at Cobalt, famous Northern On- in Canada, bas received orders ta tario silver centre, before ber proceed ta Sari Francisco, Calif., marriage. During their two-year wbere be will assume duties as stay in Canada bath have become chief secreiary of the Western wîdely-known. United States Territory. The an- Colonel Dray was for 27 years nouncement is made by Commis- in charge af Salvation Army Im- sioner Chas. Baugh, bead of the migration aciiviiy, being respon- Army in Canada, Newfoundland sible for the setilement ai more and Bermuda. than 200,000 Britishers. He re- Lieui.-Colonel Wm. Dray, O.B. tained oversight ai this depart- E., w-ho since warC!s end bas accu- ment while serving ihroughout the pied the position of National Pub- war as War Services Secretary, lic Relations Secretary and Cam- wben be was responsible for all paigri Director, is pramoted ta the Red Shield endeavor in Canada rank ai full Colonel, and will suc- and overseas among Canadian ceed Calohel Layman. troaps. Mrs. Dray was Territorial With this move, Colonel and Secretary for the Red Shield Wo- Mrs. Layman return ta the, city men's Auxiliary which sent mil- from wbence they came ta Tor- lions ai comforts ta servicemen onto, in July, 1945. Thaugh bath and bomb victims. Salvation Ar-J are Canadian-born, Mrs. Layman my participation in the Ontario being a native af Bowmanville, airborne scheme of immigration they have spent many years as bas been under Colonel Dray's Salvation Army Officers in var- d:rect oversight. iaus parts oi the unîted States and The changes will take effeet on in the Hawaiian Islands. Mrs. Lay- January 5th. England Today-In Light of the Pasi And Amid Shadows of the Future "If the English wére splendid ini 1940, they are nat less spien- e did in 1947; they are the same a- people still." In these words, Dr. d F. W. Norwood, eminent author, klecturer, and preacher ai three continents, addressed a large con- - gregation gathered recently in .e Murray St. Baptisi Church, Peter- t- bora, under the auspices of the n Ministerial Association ta bear bis ýn subject: 'England Taday-In the ,e Ligbi ai the Past and Amid the 1Shadaws ai the Future." 0 He contended that the English ýs genius for compromise would cre- d ate a new synthesis ai society be- tween the extremes ai lefi and d rigbt and figbting for supremecy. 9 "1 believe tbey bave the gitai y compromise and a genuine mea- -sure ai human respect. Govern- ment can be cbanged and a demo- cratic Righi take power." By her present politicai experi- ment bie felt that "aid England is prabably doing the world a great bit ai service and will came through it, if ber past is any guide." In introducing bis subi ect he pointed out that the whole world was "topsy-turvy"; wbile nothing new bad been added, previously existing relationsbips among na- tions bad been changed. He mentioned the inability ta describe parts ai the world except as national units. To speak ai the English or Canadiari nations was pointless, be coniended, f o r neither ai them was a bomogenou&; people. "Nations are spilling over aur borders faster than befare, yet we keep talking ai the world in termis ai the nation," be saîd re- ierrtng ta tbis vast intermingling ai peoples. He said it! was hot surprising thai when victory came the peo- pie ai England swung ta the Leit. "They felt that a new day was dawning when the goods and things ai tbe world should be for the littie people." Lauds Crippa Referring ta present figures dominating the politicai scene, bie said that Attlee was an unusuai persan wha neyer gai excited or rhetorical, whtle Churchill was a speaker who made bis audience conjure up pictures in the mind as a result ai bis eloquence. Cripps, be said, was a deeply devout Christian, austere, weal- thy, and ai brilliant mind who would say, in effect, *'Eat less, suifer more, until you put your- self straight." And hie suggested that Cripps might continue the English faculty for flnding tbe proper mari in times ai crisis. Dr. Norwood said wbai the world nedded, among other tbings was a new form ino unhindereqi, international trade between cous- tries. In ibis be feu ibhai Great Britain was peculiarly fitted due ta ber experience in initiating great irade policies in the past. He cited the paradox ai over- production in Uic economic f ield, wbile ai the same lime there was more bunger than ever b e f o r e. Probing iurther itoibis f ield he mentioned the eternai fight- for markets, and the faci that n ations would raiher make their own pro- ducts, even if inferior, than im- part. 'Hungriest tbing in the world is the machine belly. Everything de- pends an quaniity, flot quality," be said. Tribute was paid ta England for granting free institutions in sa many parts ai the globe. Canada, South Africa, Ausiralia, New Zea- land, and naw India were cited as MO0.VINSW8 -WEST bM. aawîmneoo Utted regislarly nake up, and .hlp HIfebehld Puraiture. Con- soi dated Pool Car@ to M*nitoba. Saskatch- ewan. Albert*. British Coumbia and t, CaelUornie. Write, wl:. or phone for reduced freight rate. Et*abaed 1885 616 Yoage St.. Toronto. Llniedaie 6125 MOIN,,1II.8IW a 11 nations free ta, choose their own destiny. Wiih specific reference ta the people af the United Kingdom, he said: "Those people have stan- dards andi traditions an~d while il ofien makes them look slow and cumbersome, I don'i think we can spare tbem yet."1 Despite great social changes, be pointed oui that "no barricades are being buit ith e streets; peo- ple will think il oui and voie ac- cordingly." 'The sun is nat setting an these people," said Dr. Norwood; bu t standing on the tbres*bold ai an- other day." WEDDING COLLINSON-MURRAy Several cablegrams of congrat- lulations from the bridegroom's relatives in Scotland were read at the reception which followed the marriage on Saturday after- faon, Nov. 22, of John Collinson, son af Mr. and«~rs. Robert Collin- son, Oshawa, ta Barbara Marie Murray, daughter of Mr. and Mrs. Ambrose Murray, Enniskillen, in Albert St. United Church, Osb- awa. Rev. S. R. Henderson per- farmed the marriage ceremany. Vases of white chrysanthemums graced the front of the church wbile white satin baws marked the guest pews.' Mrs. Robert Hol- den, Sr., played the wedding mus- ic and Miss Kay Elston sang a sa- lo. The father af the bride gave her in marriage and she wore a floor- length white silk jersey gown with long full sleevres, a full skirt and sweetheart neckline. Her long embroidered veil completed ber costume. Her jewellery was mat- ching pearl earrings and necklace, and she carried a cascade of red rases. Miss Dolores Murray, sister of i the bride, was maid af honor and! was dressed in a blue sheer gown1 with a square neckline, long; sleeves and full skirt. The brides- maid was Miss Thelma Brown, who wore a pink sheer dress cut on similar lines ta that of the maid of honor. Bath the maid af honor and the bridesmaid ware peari earrings and pearl necklaces, the gift of the bride. They car- ried cascades ai pink and white chrysanthemums. Mr. James Hart was the bride- groom's attendant while the ush- ers were Mr. Kenneth Murr~ay, 1 R.C.A.F., brother af the bride, and Mr. Ronald Ritchie, cousin af the bridegroom. The reception was held at the home of the bride's parents in En- niskillen. Gowned in a blue crepe 1 dress, the bride's mother received ber guests, assisted by the mother of the bridegroom, who wore a light blue crepe gown trimmed with black lace. Their corsages were white chrysanthemums. The house was decorted with pink and white streamers and large white belîs. A motor trip ta points west was planned and for travelling, the bride chose a light blue gabardine suit with matching bat, black gloves and shoes. She carried an alligator purse and wore a corsage of white and yellow chrysanthe- rnums. On their return the newly-mar- ried couple will reside in Ennis- killen. In Boston, union painters mu. not use a brush more ihan four inches wide, but in Los Angeles, up ta six and one-bali inches is tolerated. "They're the-taIk of the coffee stops!" CHEVROLET ROT W. NICHOLS CHEVROLET, PONTUAC, OLDSMOBILE, BUICK AND CADILLAC CARS CHEVROLET AND G.M.C. TRUCKS COURTICE a a- ONTARIO Quality desserts, pie fillings, gravies and sauces cati for quality ingredients- most important of which is Canada Con, Starch, a product cf outstanding quality. Montreal 1-- 1 Toronto Bn.L JONES handling stock on the factory, floor, Mrs. James pushing her "prarn" - both know the cnergy-saving lightness of Aluminumr. The magic combination of iightness-with-strcngth finds new applica- tions every day. Ail along the line, Aluminum is reducing effort, increasing prociuctivity. We have entered the age of Iight metals. Canadians are in a unique position ta enjoy the benefits of this ncw age.,Within aur borders we have the largest Aluminumn ingot plant in the word ... ample for al aur needs with lots left over for export. And this ingot is available ta Canadian manufacturers at lower cost than anywhere eise in the vorid. Today over six hundred independent manufacturers of everythiing from' tank cars ta clothes pins are turning out exciting new products made with this Twentieth Century nietai. PAGE ILAZ I55I aziff4~9 ~?ua19" Dependable - Its popularity with Canadian hcusewlves over the years is'the best recommendation as to its outstanding quality. AI,,o M.rnàfacurer: of Crown Brand Corn Syrup THE CANADA-STARCH CO. LIMITED MARR'SI <-r Our I ~0PAlong I e W.re contlnuay *plrigteis alloyge lmproviog fabricating m.fhods, U sliédylng n.w uses. Such Information Is pauîed clong to engineers, production U mon and others who make the. Aluminum products you set ln your noighbourfood Istores, and which find thir woy 1telise market places of lthe world. ALtuMJ OPNY Gf CANADAi LDO ftoéoor, Md %mm Oe f AJwuIm s1rCanadis husty ad WaddMod"s Choome Chevrolet trucks for ransprtioo Unimitedi There' s a new Advonc.-Design Chevrolet truck te meet your hauling.or delivery requirements-107- models and eight whoelboses. Se. them etat'our showroom .e.e.esethe cab #hot "brsetheu." ID à ellir lif 1

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