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PAGE FOURT!EW CANADIAN STATESMAN. BOWMANVTLLE. ONTARTO THURSDAY, JUN~ Srd, 1948 Freezing Fruits and Vegelables Interesting Topic ai W. I. Discussed by Nrs. W. Ross Sirike A good attendance of members cold storage service well warth- and a few visitors were present while as they have the advantage at the Women's Institute m eeting, of freezing all surplus fruits and in the Union Hall on Thursday, vegetables when they are at the May 27, ta hear Mrs. W. Rossj ideal stage of maturity. The Strike speak on "Freezing Fruits quzzlity of frozen food depends on and Vegetabies." Mrs. H. H. Rich- 1 th e quai ity of the food befare ards presided for the program, freczing and once choice frozen and introducecl Mrs. Strike whose11 vegetables have been used, canned address was both educational and products ]ose their appeal. Freez- entertaining. Her resur-? af her ing is considered a time and la- own methods in freezing fruits hor-saving method o! preserving and vegetahies was especially in fruits and vegetables. Freezing teresting to those having cold retains much of the original food freeze lockers. value, good color, flavor and tex- Garderr owners will find the ture, resulting in highly attrac- 0... 0 a nd when if cornes to washing machines theres nothing befter than the 1:1101 Ilr InOf t i E, 'ô 4 I 4 j i -1 4 i j, tive produets, resembling fresh foods. Select only choice high quality fruits and vegetabies, suitable for freezing, when they are ripe and firm and freeze within a few hours after gathering. Prepare as for table use, but in small quantities, flot over one pound at one time and pack quickiy and carefully. Haîf pint, pint (r quart heavily waxed containers are the most suitable and they should be sealed with a warm iran. AIl vegetables require blanch- in g (pre-cooking) before freezinrg, to destroy the organisms which might cause spoilage. Blanching also preserves rather than de- stroys food values and assists in retaiin-'ng natural color and flavor. To blanch vegetables, use twa kettles of vigorously boiling wa- ter. Immerse in a wire basket or cheesecloth in first kettie for 30 seconds. Immediately trans- fer ta second kettle for a few minutes-time varies for differ- cnt vegetables. Asparagus requir- es three minutes. It should be graded as ta size of stalks and tied in bunches for unifarm blanching and ease in handling and packing. Af ter blanching, cool vegetables quickiy in very cold water. then drain befare packing in containers. Cooking time for frozen vege- tables is usualiy about one bai! thp time required for fresh vege- tables but varies with the variety, maturity, size of pieces, etc. Do not over-cook frozen foods. Fruits may be packed in caid syrup, in dry sugar or a Jew as blueberries and sweet cherries can be done without sugar. Dry sug- ar pack-layer for layer ending with a layer of sugar-is a very satisfactory method. Peaches re- quire special treatment ta prevent discoloration and pears do flot ev- er freeze satisfactorily. Fruits with the exception of rhubarb do not require blanching. Pineapple, an imported fruit which is unob- tainabie this year, is very delici- ous after freezing. Freeze al products immediately after pack- ing Mrs. Strîke mentîoned several varieties o! beans and cauliflower whieh are space savers in a small garden and splendid for freezing. She also listed the 'best varieties of our garden bernies and fruits which after freezing result in ex- cellent eye appealing products. She stressed that 1/'2 inch space should be ieft at the top o! al containers toalalow for expansion during freezing and the container should te iabeiied with a descrip., tio:î o! contents and the date when placed in the locken. She con- cluded her veny interesting talk by suggesting that an inventory be kept o! contents o! locken, in order ta avoid disappointment when some varieties are flan-ex- istent. Other numbers an the program were a solo by Miss Marilyn 0v- ery and a paper on Discovering the Onion by Mrs. J. Thickson. Mrs. Walter Davis moved a vote of thanks. Roll cail was well re- spanded ta by namning a goad home remedy. Business items included the an- nual report by Mrs. T. Buttery, which showed the Most successful ycan in the history af Bowman- ville Institute; Mrs. L. S. Dumas, Mrs. R. Candler, Mrs. J. Thick- son, Mrs. H. Sutton, Mrs. J. H. Abernethy and Mrs. C. Johns were appointed delegates ta at- tend the annual District Conven- tion in Orono on June 4; annuaI picnic of local Institute to be heid at tne Community Centre on June KENDAL. Mr. Bob Vannatto visited rela- tives here for the weekend. Mr. and Mrs. Ray Hughes, Part Hope, spent Sunday' with Mrs. Luxon and Mr. and Mrs. John Thompson. Mr. and Mrs. Norman Therteli, Hazel and friend, Toronto, at their summer home. Mr. and Mns. Len Oughtred and daughter with Mr. and Mrs. D. Vannatta. Miss Ruth Gardon and Mr. Earl Burley, Peterboro, at Kendai for the weekend. Master Ray Couroux is visiting his aunt, Mrs. Vance Allen, Or- ana0. Mrs. Jennie Hoskin visited Mr. and Mns. Lorne Paeden wha pur- chased the Crooked Creek store from Mrs. Clydesdaie. We ahl wish them the best a! iuck in their new venture. Mrs. A. Jackson, Mrs. Wm. Hon- ey and Mary, Milliken, are stay- ing at Mrs. Jackson's home here. A meeting was held on Monday evening in the Sunday School room ta plan for the Sunday School Anniversary and !ce creamn supper. Newcastle a nd Newtonvilie girls played an interesting soft- hall game an Kendal Park Mon- day evening. Newcastle girls were winners 23 ta 10. S.S. No. 9, Clarke Visitons at Mr. and Mrs. David McReelis on Sunday were Mn. and Mrs. H. Barry, Ella, Barbana, Ger- aidine, Allison and Canal of Port Perry. Mr. and Mrs. IE. Anderson, Bow- manville ,called ta sec F. W. Bow- en who is able ta be out-doors these nice days. Other visitors were Mr. and Mrs. Jas. Eagleson, Mrs. H. Walsh and Mrs. Cobblýe- dick, Orono. We undenstand that Don Gib- son has sold his farm. That will be twa farnms in this neighbor- hood passing out of the name, Mrs. Dowson having soid her fanm. Our Home and School will hold their regular meeting on Thurs- day, June 10. We hope evenyone will came out and help us wind up the year with a good meeting. The day is changed because o! the Lions' Carnival in Newcastle on Wednesday night. Mr. and Mrs. Austin Turner and Helen attended the thinty-fi!th wedding anniversary celehration of Mr. and Mrs. Will Cowan, Osh- awa, on May 28. Helen played the wedding manch. A numben o! young people ga- thered ta charivari the newly- weds, Mn. and Mrs. Ross Allun, anc evening last wcek. ENFIELD BLACKSTOCK Wo He La Mission Band met at the home a! Mis. C. Hill on May 29 with president Betty McAr- thur presiding. In the absence of Marilyn Farder who prepared the worship service, Betty read It. Ruth Hamilton read a prayer. Ral caîl was answered by reciting the names o! the books ofý the Bible. The story "Mrs. Picket t's Mission- ary Box" was given by Mrs. Hill. Ruth Hamilton and Joan Venning piayed "In the Sweet Bye and Bye" on the flutes. Betty read a story. Above program was an- ranged by Winona Jackson who presided. Meeting closed by sing- ing Jesus 'bîds us Shine and pray- er by Mrs. Hill. United Church W.A. met at Mns. Harold Swain's home with president, Mrs. N. Mountjoy in the chair. Scripture was read by Mrs. M. Graham. Rail cali was answened with Sunny Day Money Bags. The follawing families were remembcred during sickness or bereavement, Mrs. H. Wotten, Mr. and Mrs. L. Thompsan, Mr. H. Taylor and the Trewin famîly. Pansonage committee met and de- cided ta have twa rooms ne-decor- ated. This program was enjoyed: Mrs. H. Swain read "Be Caneful What you Say." Mrs. Herman Hooey gave two flumbers, "Tri- bute ta S.S. Teachers" and "The Other Feliow's Job." A duet was sung by Mns. E. iJorrell and Mrs. E. Larmer "I Must Have the Sa- viaur With Me." Lunch was scrv- ed and a social time enjoycd. O r o n o Continuation School brought their pnogram ta the Community Hall on Monday eve- ning which was greatly enjoyed. They were entertained by Black- stock Continuation School staff and pupils aftcr their presenta- tion. This week we wish ta offer aur congratulations and bcst wishes ta two of aur boys who have made good. First ta Merle Thompsaxi, who is now Rev. R. Merle Thomp- son, ordaincd at Bay o! Quinte Conference. Merle received his public sahool education in one o! aur rural schools and attended aur continuation school. We are hap- py that he lias obtained his great ambition. Then ta Anson Taylor Who also received his education at aur local schools. He received his finst class centificate and taught in Oshawa and Leaside Schoois. But hie continued his studies and lias now received his B.A. degnee. Mns. Ralph Woods and Eldene, South Poncupine, with Mr. and Mrs. Onr Venning. Mr. and Mrs. Jack Rahm and Allan with Mr. and Mrs. Jim Mc- Muilen, Pontypool. Mn. and Mrs. Herman Hooey spent the weekend at Beaverton. CORRECTION On the afternoon o! May 24, Mrs. Osmond Wright cntentained at a trousseau tea for her daugh- ter, Edith Narine. Rcceiving with Mrs. Wright and Edith was Mrs. Goldwyn Fraint, Toronto, sister o! the bride-to-be. The gifts and trousseau wenc displayed veny beautifully in the living room. In the dining room the tea table was prctty with a hand-made lace ta- blecioth, taîl pink tapers and szpring flowers. Mrs. Alice Far- der poured tea assisted by Mrs. Albent Wright. Others assisting in the tea room were Miss Wilma Van Camp, Mrs. Fred Tnewin and Mns. Frank Wright. The guesf s were asked ta sign a lovely Bride's Book. Slight Tcxx Relief Given Applicants by Court of Revision Court of Revision ta hear com- plaints against Local Improve- ment taxes was held Thursday night in the Council Chamber. Councillor Frank Jamieson, head o! the court, was in the chair with Caunciliors Mason, Niddery and James present. The only ather member of the court, Coun- cillor Diiling, was absent as was also Mayor Little. For the first time this year, thie members o! the council werc, priv- BURKETON The cammunity congratulates Rev. R. M. Thompson wha was or- dained at the annuai Bay of Quinte Conference. Mr. Thomp- son was a teachen here for sev- eral ycans and a leader and or- ganist in the church. The Sunday Schooi anniversary was weli attended with Rev. F. Yandlcy, Countice, guest speaker at bath services. Thanks are ex- 4 ended ta Mns. K. Roblin who trained the chair and ail who help- cd in any way. Rev. Yandicy's sermon wvas appreciated and his splendid a!tcnnoon taik delighted the childncn. Thanks ta the men who with the t.ruck o! Mn. Stanley Taylor, cleaned up the chunch shed and ta ail the ladies who helped ta dlean the church. Visitons: Mr. and Mrs. R. Drury, Picton, visited Mr. and Mrs. K. Roblin. Mr. and Mrs. Roblin received word o! the death o! Mrs. McFar-, land, who necently stayed here for a week. Mr. and Mrs. Harny McLaugh- lin and Lawrence, Mr. Harold McLaughlin, and Miss Ileen Toms with Mr. and Mns. W. McLaugh- lin. Mns. E. Caughill with Mrs. Ida Smalc, Hampton. Mr. C. Hoskin and Mr. E. Strutt with Mr. and Mns. R. Brown, Scu- gag. Mrs. E. Caugchiil and Mrs. C. Hoskin, with Mn. and Mrs. Nor- man Taylor, Blackstock. Mr. Herbert Bransan, Peterbo- ro, with Mr. and Mrs. Leslie Tay- lor. Miss Grace Suggitt, Mr. Whit- tic, Tononto, with Mn. and Mrs. O. Taylor. Mns. S. J. Pedian visited ber mothen, Mns. H. Rahm. Mns. H. Rahm who is iii, with hen sister, Mrs. Niddcny, Hamp- tan. Mr. and Mrs. Pency Davidson and famiiy, Zion, Mn. Henry De Mille, with Mn. and Mrs. B. Hub- bard. SOAP POWDER QUiX ý- « Pkg- 27e OLD ENGLISH NO ]RUE WAX Ti5n MAI<ES DISHES SPARKLE VIEL - « ' Pkg- 29e NECTAR ORANGE PEKOE BLAC~K ILA Pkg. 49e FAIRrH \VEN' SARDINES 2 Tins 15e FANCY SIIREDDED COCOANUT Pkg.. 19e LEMON PIE FILLER JELL-O 3 Pkgs. 25e PITTED SAIR DATES BULK lb. 18e DR. I3ALLARD'S or PARD DUC]FOOD 2 Ti» s 27< MAPLE LEAF MATCHS a 3Box HEINZ ASSORTED ]BABY FOUWS 3 Tins25< A & P FRUITS And VEGETABLES B.C. WINESAP, EXTRA FANCY 193'3 APPLES . .*.* IMPORTED FRESH JUICY No. 1-300's LEMONS - *- NATIVE FRESH CUT No. 1 MdUSHlO OMS YELLOW COOKING No. 1 ONIONS « *m NATIVE FRESH CURLY LEAF No. 1 SPINACH - NATIVE ICEBERG No. 1 &BEAD LETTUCE - P.E.I. GREEN MOUNTAIN No. 1 ]POTATOES - 75 LB1 AYLMER DOZ â DOZ 25c LB 49C 3 LB 25c 2 1B 29c BAG 3.19 ileged ta see the roomn half liiled with citizens.1 Numerous com- plaints were hea)rd with some tax relief being given toalal appli- cants. One or twa attended the meeting under the impression that it was a regular Court of Revision. This court will be held sometime in the early fail to hear complaints a g a i n s t assessment and other.grievances for 1949. Sharp decrease in Industrial ac- cidents under the present govern- mert's stringent safety campaign ks reported by the Department, of Labor. Fatalities decreased froms 62 Io 42 iast year, whlle Injury cascs were 3,000 iower. TEA BOS6TON BAKED Jar-:z 35e 1-or b; 2 -2 Pkgs. 25e - - Pkg. 18< - 0-oz.12 SH-ORTENING BoîM)-%TC OR JEWEL lb. n DELICIOUS CANNED MEAT PRENY KLIK OR SPORE 34< BE EH IVE MOIN SYFRUP -T.in.9< Tin5 C A MD ELL'S BEANS WITH BACON * looz. lie CH OIC E APRPLEJUICE . .. 4'oz-20e P. & G-'s MI-ACLE WASHING POWDER flcem Your 15e Coupons pç-16e HIGHEST QUALITY LOWEST PRICE ANN PAGE WHITE or BROWN 24 OZ LOAF i Oc FINE FLAVOURED A&P RED CIRCLE COFFEE LB 49C CUSTOM GROUND BUV WITH CONFIDENCE. A & P HAS A COMPLETE ASSORTMVENT 5,~0r iqhf OF POPULAR, CHOICE BEEF CUTS ATTP.ACTIVELY PRICED. ALL CANADA'S FINEST QUALITY RED OR B3LUE BRAND BEEF. WELL TRIMMED FOR LESS WASTE. VEALu.MONTS BONELESS ROLILED lb 37c VEAL ]LEGS WHOLE or SHANK HALP' lb 53c BONELESS PICNIC lb. 53c - MAC. & CHEESE LOAF lb. 37c rOUR A & p MEAT BUY 0F SLICED BREAKFAST THE WEEK GRADE "A" .lb. 59g 1IpFOln FRESH KILLED . lb. 43e IHERES Bacon Squares - lb. 29c I GOOD EATING AT LOW COST Veal Necks or Breasts 1lb 2 3c IDEAL For EOASTING Or BLAISING Short Ribs of Beef lb 25c PORT HOPE BOWMANVILILI JOHN T. McCREERY OPTOMETRIST eyes examined - optical repairs BOWMANVILLE 22 Division Street Hours: Monday 1-8 p.M. Emcrgency: Phone Tuesday '7-8 P.M. Cowling's 695 Thursday 2-8 P.m. FRESH CRISPV S"SRLDDIED WHEAJT rRESH NEW STOCK CHIMITE'S RITZ CATELLI SPAÊHETTI rois -.,Thermu m m -9 THIMSDAY, JUNE Srd, 1948 *E CANADIAN STATESMAN, BOWMANVnLE. ONTARTO - PAGE IPOURTnW