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PALIE UGET TEE CANADIA STATESMAN, BOWMANY!LLE.OH'AMI Hello Homemakers! Crisp, de- liciaus pickles with -the same mauth-watening ilavour that grandmother's used ta, have can b. made an easy way in youn modern kitchen. The. same zip and tang is the resuit ai caneful measurements whule the crisp- ness resuits tram caution used in bnining the raw vegetables.... You must admit it is a thriil ta serve your own. Here are pickle recipes that are easy ta iollow: Sweet Pickled Cobs Select and trim 6 quart basket ai tiny corn cobs about 3 or 4 inches long-not ripened. Parboil 1 minute and pack into dlean jars. Caver with the iollowing warm mixture: 1 cup cider vine- gar, 1 cup water, 1 teaspoon sait, 2 tablespoons bnown sugar, 2 ýablespoons whole claves, and 1/2 ,easpaan graund cinnamon. Tie P&hole clave in a piece ai cheese- .ioth and mix ingredients ta- getier. Boil 5 m.ins. Partially cool before pauring aven cabs. Swveet Giierkins 4 quarts gherkin.s 1 cup (bag) saIt 2 quarts water 2 quarts white vinegar 2 tc-aspoons powdered alumn 2 cups sugan 4 teaspoons whole mixai pickling spice Wash and prepare cucumbers, cutting inta pieces where neces- sany. Caver cucumbers with cold salty water. Let stand 24 hours. Drain. Heat vinegar, add alum, sugan and spice tied laasely in cheescloti bag, Bail 10 minutes, tien remove spice bag. Pack pickles in clean jars, caver with thc boiling vinegan and seal. Makes about 7 pints. Dilis Select cucumbers 3 ta 4 incies long. Wasi, prick with a silver tanrk and soak.overnigit in dlean FULL LINE 0F IMIPLEMENTSi JOHN DEERE TRACTORS - PLOWS MOWERS - ETC. -For Immediate Delivery - Also Repairs and Parts for Al John Deere Machinery CUSTOM WORIC DONE Fe S. ALLIEN 44 Coiicession St. Bowman---vi1le Phone 594 ilw te WfAf//1vTIM6FPA M0F "CANADA UN LI MITED" Under the fragrant plieot at Cap Tourmente, students et St. Joachim School gathered ta loarn arts and crafts. If was 1668. Painting and carvlng were among the handcrafts taught. The students soon produced fine work-and set a patfern for distinctive Canadian art. A new form of art appeared after 1760. 8ritish soldiers made sketches of thoir lif. and experiences ln the New World. Later, artists were cern- 6 and prmunently record lis develop.. il M/ Àment on canvai. Many for.ign artists saw the promise of Canada in the early 1800's. Among these new citizens was Cornelius Krieghoff. His gayly coloured and animated scenes refiected the bustling acfivity of the new country. - t As Canada ha. grown, the spirit of the fîmes has mado possible a glowing tradition of truly Canadian art. Affer 1918 the now-famous Group of Seven Canadian Artists storted a new uchool of ondoavour. The progress of our nation has given our artiats unlimlted materlal fa draw from. Yes, theres room to grow-in Canada Un[irited. Just how mucli montom ibd in, "Canada Uninlie", cmnlllustrted 14U page book puliahed Iw th.e0K.. f.Foundation. ,nu ay obîain your copy by sending 25c in cash (no. *temps or cha que», Please) to "Canada Unlirnted", Dept. N3-14, OK..e flous., Toronto, Ontario. Poc" priait Your "nome and addr.u cl.aa.IY. Ail asoni.s rec.ived wili h. donwd aNd t h. Canadien Cfiznd.sib CoumsCl.* BREWING COMPANY LIMITED 'A eUncillof-service, weIfare, labour, fraternel end otlie organsatons who.le Ulmls te acquaint ..w Coadiannwfth the. epportuniNles eIer.d by democrafle elflenthil~naode. P3422 cold water. Waaii and scald large jars. Place leaves of diUl in thie bottom ot eacii jar-about U cup to a 2-quart jar. Pack cucumbers ini jars and put dill on top-about 1 stalk leaves and iieed. Finally pour tiie tollowing hot mixture in jars ta caver cucumbers: 2 cups hat vinegar with 9 cups water and 1 cup (bag) sait. Seal. Let stand in a cool place 7 weeks betore using. Mixture is enough for 5 quarts.* Bread and Butter Pickles 6 quarts cucumbers (1V3 ta 2 inches acrass) 1 quart caoking anians 3 green peppers 1 sweet red pepper 1 cup <bag) sait 9 cups water 2 quarts vinegar 4 cups sugar 4 teaspoons tunmeric 1 teaspoon mustard seed Va2 teaspoon celeny seed Wash cucumbens, onions and pepper. Peel and slice cucumbers. Skin and suice anions, seed and slice peppers. Make a bnine ai saIt and water. Cool and pour over vegetables, and let stand avennight. Drain thoroughly. Combine vinegar, sugar and spices. Bring ta bail and add' vegetables. Wiien steaming hot Pack into jars and seal. Yield. 12 pints. Corn Relish 6 cups corn (cut tram cob) 4 cups chopped cucumber 4 cups chopped tomataes 4 cups chapped celeny 4 cups onions 3 tablespoons (bag) sait 2 tablespoons dry mustard 1 tabiespoon turmeric 1 cup chopped green pepper 1 cup chopped sweet red pepper 4 cups vinegar 3 cups brown sugar Chop vegetables caarsely. Sim- mer, uncavered, until thickened- about 45 minutes. Stir frequentiy and pack in jars. Cool, then seal with wax and cap botties. Makes about 8 pints. TAKE A TIP 1. Use iirm, tresh vegetables for pickling. 2. When vegetabies are soaked in brin. Use bag sait-the tree running iodized sait causes brown scum. 3. Proportions oi sait and water for bnining is important ta pre- vent soit or tough pickles. One cup sait ta 2 quarts (10 cups) water is recommended. 4. Use cider vinegan for flavour and strength but use white spirit vinegar where colour is important in dlean pickling1 liquids.1 5. In making pickles, use enamel aluminum or stainless steel1 caaking utensils. Discoloration will arm tfram, brass lids ori copper-bottomed pans-aso1 zinc tubs or iran ketties. 6. Whoie spices do not discolour vegetables while gnound spices1 tend ta darken celery, anians, etc. 7. Pickles keep well in a crock if covered and stored in a cool place. Relishes and sauces should be poured in steriiized jars and sealed. Store in dank Cool cupboard. BLÂCKSTOCK (Intcnded for last week) Rev. and Mrs. Clarence Fer- guson, Manyliss and Patsy, Kemptviile, witi Mn. and Mn,. Cecil Hill on thein way home tran ialidaying at Wasaga Beach. Rev. and Mrs. Fred Riding, Barbara and Paul, Union City, Pa., visited Mrs. W. A. Van Camp and Mr. and Mrs. A. L. Bailey Miss Margaret Carter, Maple Grave, visiting ber grandparents Mn and Mrs. J. W .Bradburn. Miss Joyce Venning spent Sun- day with Miss Wilda Steele at Purpie Hill. Mr. and Mrs. Leslie Mountjoy, Mns. George Fowlem and Mrs. Luther Mountjoy cnjoyed a motor trip ta Guelph. Mr. and Mrs. S. Hall, Tyrone, Mr. and Mrs. Tom De Mille, Osh- awa, Mn. and Mrs. Arthur Raiim, Burketon, with Mr. and Mrs. Stan Rahm. Mm. and Mrs. Ray Fenguson, Sask., leit tor tic return trip last wek by way ai Quebec. Annuai R.B.P. No. 398 Churci Service was at the United Church on Sunday evenIng. Tii. local Fife and Drumn Band led tic pro- cession. Miss Mac Ring is visiting Mn. and Mrs. Ross Curtis in Cobourg. Mr. and Mr. Ivan Shook and Marioanc Anne, Tononto, with Mrs. John Marlow. Mn. and Mrs. Faucett and baby son, Meaford, with Mr. and Mm.. Osmond Wright. Congratulations ta Janetville Hard Bail Team wbo won the North Durham Hard BaIl Tmapiy fom the second year in succession. They beat Blackstock Team Fri- day evening, and go on ta play Kendal, winners ai South Durham League. Wamen's Institut. met at tic home ai the Secy., Mrs. Stanford Van Camp with a good attend- ance. Final plans and Committees were formai ton tue Institute Street Dance. Mns. John Bea- cock's group was in charge ai tue pragram with the theme "«Educa- tion". Everyone was deligiited witicth talk by Mrs. Wm. Keiser on hem experiences in the Forces in war-time England. Miss Benyl Larmen played a iovely instru- mental. Congratulations ta Mn. and Mns. Ivan Thompson on tic birti ai their daugiter at Oshawa Hospi- tal.# Miss Jean Noble, Coach fan Girls Wonk in Durham County, was at Mns. Hemman Haoey's an Monday aiternoon. Several mem- bers ai tic Institute wene present ta meet ber. The trame wark ai Mn.. Herb Hooey's new bouse in Nati Blackstock is gaing up nicely, and Mr. Joli n Grieves, wha is building at Taylo's Conner has tic toun- dation in. Misses Wilma and Jessie Van Camp; leit Toronto on Aug. 6 by bus ta take a tip tinough tie Soutiern States to Las Angeles, up tic Coast ta Vancouver, through Winnipeg and then home. BTJRKETON M(Intended for Last Weekj Mr. and Mns. T. Bailey, Mn. and Mn.. Onland Bailey at Rentecos- tal Mission Camp, Cobaurg. Misses Eleanar and Joan Brockï Bowmanville, witu Mn. and Mrs. H. Gill. Mr. and Mns. Wm. King, Miss mlna King, Miss Marie Hatnett, Oshawa, Mn. Neil Hudson, Ottawa, Mr. and Mrs. Wm. Gneenwood, Mn. and Mrs. Lawrence Green- wood and family, Miss Ruby Baiiey, Oshawa, witi Mn. - and Ms. Orville Green. Mn. andi Ms. Orvilie Greer va- catianed at Silver Lake and pointa near Ottawa. Mr. Stanley Motatt is at Or- ville Greers 'while Mrs. Moffatt is on vacation at Oak Lake. Mn.. Laveny and Heatier, To- ranto, with Mn. and Mrs. G. Car- nochan. Mrs. Haesman is home after visiting, in Bannie and Omemee. M. and Mrs. R. Ashton, Port Hope, Mn. and Mrs. T. Ashton, Miss L. Cattrel, Toronto, visited Mr.and Ms. C. Ashton. Jim and Cheryl Anne Rowan, Enniskillen, are staying with thein grandparents Last Sunday their entire tamuly pnesented M. and Mrs. Cyrus Ashton with a display ai electrical gitts at the celebration af thii caming 45th wedding anniver- sany. M. Bill Hoskins visîted imiends in Onillia and Bracebridge. Ms. T. Bncck is in Pont Hope. Miss Lois Davey is visiting in Toronto. Ms. H. Osbarne and ber grand- son, Paul, and M. G. Drury, Whitby, visiting Mn. and Ms. K. Roblin. Ms. A. Hughes and Lois Ste- venson wene in Tononto. M. and Mrs. Don Glover and Tedi, Miss T. Wight, Mn. Norman Glennie, Oshawa, Ms. Nelson Marlon, Sunderland, witi Mr9. Pearl Avery. M. and Ms. Clarence Brown, Petembono, are visiting friends he. M. and Mrs. Jack Sinclair spent the weekend in Peterboro. Mrs. E. Caughill and Mn. Ches- ter Hoskins visited Mn. and Mrs. Jack Pankins, Bawmanviile. Mr. Cecil Coates and Mn. J. McIlmurnay, Toronto, with Mn. and Mns. J. Carter. Mn. J. R. Hanthorn, Fenelon Falls, is visiting Mr. and Mns. Bruce'Hanthonn. Miss Florence Cameran, Bnigh- ton, stayed with Mn. and Mrs. B. Hanthorn. Louica Hanthonn is staying in Haliburton. Mn. and Mrs. Alex Massie, To- ronto, with Mn. and Mrs. F. Needham. Mn. - and Mrs. David Gatcheli and family visited Mns. Gatchcll's Parents at Bethany. Mn. and Mrs. Mervyn Gatcheli and tamily, Oshawa, Mns. C. Gatchell and Tom, Bowmanville, visited Mns. James Gatcicîl. Misses Jean and Laura Davey, Tronto, with Mn. and Mrs. R. EJavcy. Last Saturday cvening, Mn. and Mirs. Harold De Mille (nee Agnes Vaneyk) were "siowered" by hein Bunketon tniends at the home ai Mn. and Mrs. Walter Vaneyk. Whcn the guests wene assembled in the living naam, the vedding marci was played as tic bride and groom were esconted down the stains and ta their seats Df honoun. The bride laoked veny avely in her wedding gown ai white slipper satin with lace yolk nd front lace panel. After a het- emageneous collection ai house- Business Directory LEGAL; W. R. STRIXE, K.C. Barrister - Solicitor - Notary Solicitor for Bank af Montreal Maney ta Loan . Phone 791 Bowmanville, Ontario LAWRENCE C. MASON, B.A. Barister, So!icitor, Notary Public King Street W., Bowmanville Phone: Office 688 . Residence 553 W. F. WARD, B.A. Barrister - Solictor - Notary 9 V% King Street E. Bowmanville, Ontario Phone: Office 825 - House 409 MISS APHA IL HODGINS Barrister, Solicitor, Notany Publie Successor ta M. G. 'V. Gould Temperance St., Bowmanvflle Phone 351 DENTAL DIR9. DFVITT & RTJDELL Graduates ai Rayai Dental Coliege, and Faculty ai Dentistry, Taranto. Office: Jury Jubile. Bidg. King Street - Bawmanville Office klaurs: 9 &.m. ta 6 p.m. daily 9 a.m. ta 12 noon Wednesday Ciosed Sunday. Office: Phone 790 Residence: Dr. J. C. Devitt . 325 DR. E. W. SISSON, L.D.S., D.D.S. Office in uis home 100 Liberty St. N., Bawmanvillle Office Hours: 9 a.m. ta 6 p.m. daily 9 a.m. ta 12 noon Wednesday Closed Sunday. Pion. 604 MONUMENTS The Rutten Granite Company Phane 501 - P.O. Box 622 Port Hope. Ontaria REAL ESTATE BOWMANVILLE 1'CAL ESTATE 78 King Street West Properties Soid, Rented Managed and Appraised. Members of the Canadian and Ontario Real Estate Boards J. Shehyn D. Maclachian OiUoe- 326 Residence -2017 Can0. Trails Of Algonquin Park Editor's Note--We can imagine the iollowing description ai AI- ganquin -Park witii the tiioughts expressed by Dr.>J . C. Devitt as she returns next week fram his vacation in tuis famous national park. It i. mare than torty years ago that the genial- doctor -and tue present editor ai The States- rman made their tirst trip ta this 1popular mecca for vacatianists and et Northern Ontario. Those were the days when mator boats 1were farbidden in the lakes as they scared tue wiid game. There were no super iiighways thraugh the park as yau iind them ta-day. Private cottages and ladges were beginning ta appear on the shores ai lakes and islands. Now yau tind excellent hatel and tourist accommodation ai easy access by rail, plane or car.-G.W.J.- Back tram his vacation com- pletely reireshed, with a sparkle in his eye and a spning ta bis step, the laver ai the great out- doors will tell you that, iit is adventure you crave, the ideal way ta spend your vacation is in a canoe threading the uncharted lakes and rivers ai the hinter- lands. And for thase willing ta tare- go the conveniences ai modern civilization and ta endure tie an- dam ai back-breaking portages and the inconvenience ai setting up and breaking camp and cook- ing meals, this is ivideed true. For there is a thrili in thus expioring the hidden beauties that nature withholds tram aIl except the most persistent seeker. And there you have the secret ai the suc- cess af the canae trip. It is in the realization that the satistying re- sults obtained are but the re- ward ai your awn efforts. Many ai nature's secrets will be discovered by those who fol- low the cana. trails ai Algonquin Park. For Algonquin is a park in name only-a combination ai about every vintue the nonthern wilderness can flaunt with the exception ai mauntains and wide open spaces. From -the moment you push off tram. the highway which taps the soutiern end of the park you enter a vast forest- land ai aver 2,700 square,'miles initeteaced with the waters ai tweive hundred lakes and their the recipients oi the giits thanked the guests, and dancing began. Highlight ai the lunch was wed-j ding cake served by the- newly- weds. Atter lunch, dancing ne- S ER VIN G C A N A DIAN S £l...) H ROU G HC H EM 1S TR L~9 AIA D i A N INDUSTRIES LIMITED C7E1ak(5R INUTRIES LIMITE THtTRMAY, AUGUSTý18,-,iffl connecting rivers. A provincial I ane preserve wiere mnay be takén traphues of the rod and ofa the. camera, but not of the gun. You arise tram. a refreshing sleep to the. symphohy of waking birds iieralding the approaching iday. In the eariy marning sun- ;light you behald, before you, the iglasslike surface oi the. lake, ob- 1scured in places by clouds of ;drifting tog. A quick dip and 1then, tingixng as you neyer have been for years, you are ready for breakfast. And how good the sizzling bacon and coite. seemns here in the open. The dishes are washed, the packs placed in the canoe, and yau are off. You toliow a course that has been charted and planned ta eli- minate ail unnecessary hardship. In mar y cases it is the course of the Indian and fur trader of long ago. Through a succession of en- ticing rivers, this one a series ai tumuitous rapids, the next, one whase waters have been sub- dued by beaver dams, and' acrass the sparkling waters of the in- tervenang lakes, ever deeper into the tarest. At tirst your arms ache tram the steady thrust of the pacdile, but as you become more accus- tomed ta its rythmic thrust this ache gradualiy disappears. The sun averhead and the pangs ai hunger, tell yau it is time for the midday meal. And sa you pick out a suitable spot, buiid yourý tire, get out the frying pan and the smoke-blackened kettie and wait impatiently for the food ta cook. In the afternoon yau continue yeur explorations or maybe you stop ta tish. Then am the sun sinks low on the horizon and shadows creep along the his yau turn ashore. Gladly would you con- tinue on in the canoe in the quiet of the evening but camp must be made before dark. Supper fin- ished and everything prepared for -an early morning start, you light yaur pipe and, relaxing, watch the pale moon rise out of the trees and cast its silver sha- dow an the dark waters of the lake. The mad laughter ai a loan shatters the silence. But it dis- turbs not the deer feasling on lily-roots farther along the shore. and soon y7our heart resumes its normal beat. Then, as drowsiness creeps over you, you knock the ashes tram your pipeý and lie down ta fail into instant sleep in the solitude of the forest. Records show more cteiinquency in Canada among chiidren ai Bni- tish parentage than: among.chul- dren with parents born in Canada Loans AvadIable To Farmers On Improvement Aci Once the iiarvest i. iinished, many farmners take advantage ai tue ,golden autumn days ta make evenytuing enug around the tarm befone winter sets in. Penhaps maybe a new hen house is needed, an new summer kitchen has ta be added ta tue back ai the. house. Sometimes these nepairs, or new construction jobs, are let siide because a tarmer hesitates ta go ahead unless rcady cash is avail- able. That was a gond neason once upon a time, but not sa strong a one since 1944 when par- liament passed tue Farm Im- pnavement Loans Act. Under the. terms ai tiat Act, Caniadian iarm awncrs may obtain boans fon repairing aid tarm build- ings, or building new anes, ta fix up-,on install heatipg and plumb- ing systems, ta fenèe or dnain lus land, ta buy implements, livestock Noah~s ank was built ai gapher on equipment. Even tounist cab- wOod. ins may be iinanced, if loetd-e. tue farm, and operatedaa aide. lin. ta the main buslnegs'ot-faim. ing. Tiie borrawer cantnibutes a or. tian ai tue cost ofi-thie : arti purchased or the proposed. pro.. jeet. In case ai farn implomets. the borrower puts up one-t)frd. In mast other cases the léen la for 75 per cent, but for the con- struction, aiteratian, or repoâr- of fanm buildings loains nay b.. made ion up ta 90 per cent ai the.cost The maximum ai an' in&dia~à boan is $3,000, at.fiv. per -cent simnple interest. There are no extra c*hn.oý Secunity ion the lban is. .praW by the iarmer's land holdi r implements or bath. According ta the Act, a11FILA lbans are made tirough the chiar- tered banks ai Canada. .Any ianmcr interested in getting.- one ai these loans shudthenefone, talk the matter over with 'hs local bank manager. CI ANADIAN PACM imam 4ý wiayo / 9mdQAw»ý-