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~NtYW8flAY, JTJT..Y lUth; 1950 4i ?NE CAII'AnTAN UTÂ?EMIL&It UflWIIAWV'W.T.W ~~J'I'AUYFn -p -a. ~ ra~.èai ruusj Hello Homemakers! Pressure tannèes and large pressure sauce- pans offer a great incentive to can low-acid foods most safely and well. Low acid vegetables are peas, beans, corn, spinach and beets, Canning can now be done ' ith a saving af time and fuel Wcompared ta the water bath or open-kettle method. Since it is flecessary ta destroy certain bac- terla without affecting-food value and attractiveness, this can only be accomplished safely in a steam pressure canner which reaches a temnperature far: abave the boil- ing point of weter, that is, 212 degrees. At 10 pounids pressure, the temperature in the cooker reaches 240 degrees. The saving in time is only con- cerned with the amount of fuel in that it does flot take long to watch but the "cooling-off" perîad i.s almost one hour. Neyer try ta hasten cooling of any canner by putting kettie in cold water or by wrappinL, cold, wet towels around it since this draws liquid from jars. amiyt10IW TO CAN lqS 1. Prepare jars.' Examine jars for nicks, chips and cracks. Scrub perfect jars and lids with hot soapy water. Rinse in clean bot water and keep hot until ready ta, be f illed. 2. Prepare food. Work with only enough food for one canner at a time. Wasfl and sort, discard any imperfect product. Prepare each vegetable according ta di- rections given on the chart for processing vegetables in a can- ner. 3. Precook vegetables. Put vegetables in kettie and caver wit.h water. Cook for number of minutes designated on chart, then pack Into bot jars. 4. Filling and sealing jars: leave one inch of head space for starchy vegetables-peas, beans, corn, etc. and 1,2 inch for other vegetables. Use the blanching 'water ta fi jars ta the brim. Add 1 tsp. sait for quarts and 1/2 tsp. sait for pints. Remove air bubbles ICED TE^ g by running a knifc up and down several times. Wipe off sealing surface of jars with a knif e dipp- ed in boiing water. Adjust the Iids of jar according ta directions 1given with each type of jar. 5. Cooking the vegetabies: Place jars on the rack n cooker se thcy do nlot touch aand pour in water ta a depth of 1 inch . . . or 2 in- ches if aid model cooair. Adjust cover and keep petcock open un- tii steam bas been cpming out in a steady stream faÈ 7 minutes, se that ail the air is exhausted. Adjust petcack ta closed position and let pressure begin ta ruse then turn electric element ta Law and you may find that pressure rises ta 10 and remains steady. Caunt time when desired pressure is rcacbed and keep an eye an the dlock or set The Minute Minder. Canning at high temperatures will make a lot of difference so do keep track of the time. 6. Cooling the Canner. When processing time is up. turn off heat and remave canner fram range. Be sure ta wait until gauge registers zero before you open petcock. Take off the cav- er, tipping the far side open f irst ta let steam escape. Ailow jars ta stand unti ail bubbling in them ceases. T-hen lift them out and compîcte the seal of zinc and sprîng tops. 7. Care of pracessed jars. Leave jars upright and keep out of draf ts. To test jars for le4ks, gent]y tip a cooled jar (except those wth self-sealing lids) and see if there are any maisturet draps. To test jars with metalr discs (seif-seal lids) tap centrec of lîds with a spoon. The sound should be clear and ringing. If sound is duil, you should open jar, beat contents ta bailing, and can in a steriiized jar Wipe jars dlean and label, statingy contents and date. Store in a cool, dry,t dark place.c Table for Processing at 10 Ib.Pressure Beans (limas)t 45 mins., pints; 55 mins., quarts Beans (string) 30 mins., pints; 40 mnins., quarts Beans (green soy) . 60 mins., pints; 70 mins., quarts Beets 40 mins., pints; 45 mins., quarts Corn 65 mins., pints; 75 inins., quarts Spinach 95 mins.,-%pints; 100 mins., quarts Peas (green) 45 mins., pinta Pumpkin 85 mins., pits Tomatoes (5 lbs. pres.) 8 mins., pinta THE QUESTION BOX'1 Mrs. S. O. asks the best method of canninà tomatoes without a pressure canner? Cannlnt Tomatioes Answer: Select firm, ripe toma- tocs. Wash. Blancb by immers- ing *4 or 5 at one time in boiling water for about 1 minute. Plunge into caid watcr and peel at once; place tomatees in large kettle and simmer 3 ta 5 minutes. Fiiý jars and add 1 teaspoon sait ta each quart:' Caver with the hot juice from simmering kettie. Process in clectrîc aven at 275 degrees for 30 mins., or in hot water bath for 20 mins. Allow 1/2 inch space araund each jar and remave framn heat as soon as pracessing perliod has endcd. Mrs. T. J. asks: How ta calcu- late canning period in electric aven with automatic contrai. Answer: We suggest yau pre- heat aven ta 300 degrees. Ar- range 4 jars on the hroiiing pan (minus its rack). Pull out the sbelf (in second lowest position) of preheated aven and place the brailing pan containing 4 jars on sheif. If you are proccssing 61 jars, then put the ather two in position toalaiow circulation of heat around each. Make place- ments quickly and close aven door ta prevent excess ioss of heat. Move temperature indicator ta 275 and the aven should be about at the desired degree. It doesnot matter if the light cames on again during the processing period. Mrs. C. S. asksâ: Wbat ta do if juices seep out of jar during aven processing?t Answer: If juices leak out of jars, test for air tight seal whcn the jar is cool. The space wiii nott cause food spoilage if seal is good.i Anne Allen invites you ta W], ta ber c/o The Statesman. Se. in your suggestions on homcma ing problcms and wetch this cý uma for replies. rite end ak- col- Rich Mr. X wes showing friend around bis tremendous eE tate: Visitor (murmuring): "Bcaut. ful lewn". Mr. X (camplacentiy): '«Ougt, ta be. Had the wboic thir brought bere as sod at $100 square foot". Visitor: "And those trees. I"v neyer seen more perfect spc. mens" Mr. X: "Hed them transpiented Cost me $2,000 eech. Visitor (sigbing meditatively) "Ah, what God cauld have doni if He'd had ail your money!"-Thg Finenciel Poit. i a ýs- ji- IRONER in operation 'Saturday Afternoon, July l5th SEE THE BEATTY TAKE THE DRUDGERY OUT Or IRONING DAY No Obligation le KINO ST.X op HARà%DWARE BOWMANVILLE HN40 Lovely Evening Wedding MR. AND MRS. EPHRAIM HANNA Trinity United Church, Bowmanville, was the setting for a lovely evening wedding on Saturday, July 8th, when Miss Helen B. Pritchard, Bowmanville, became the bride of Ephraim Hanna of Toronto. Rev. S. R. Henderson officiated. The couple plan to live in Toronto. WEDDING HAMILTON - FERGUSON On Friday, June 30. 1950, at 3 p.m. in the manse at Tyrone, Ka- thrine Louise Ferguson, daughter of Mrs. Ferguson and the late Mr. V. S. Ferguson, Ottawa, became the bride of Malcolm Miller Ham- ilton, son of Mrs. Haqiilton, and the late Mr. R. B. Hamilton, Bow- rnanvilie, with Rev. A. E. Cress- well officiating. . The bride wore a street-lengtb dress of pale blue mesb wîth pink accessories and carried a bouquet of mixed sweet peas. For their wcdding trip the couple wvill visit Quebec City, and on their returnf will reside at R. R. 5. Bowman- ville. HANNA - PRITCHARD Ig Teli standards of peanies and a fern formed an effective setting1 in Trinity United Churcb, Bow- manvlle onSaturdey evening, July 8tb, when Ellen Beatrice (Helen) younger daughter of Mrs. Pritchard and the late Mr. Gea. dE. Pritchard, Bowmanville, be- came the bride of Ephraimn Regin- aid Hanne, anly son of Mrs. Han- iena and the late Mr. E. W. Hanne,I ke Toronto.- Rev. S. R. Henderson,1 officiated for the double ring cercmony. Miss Phyllis Chailis presided at the console af the or- gen and accompanicd the solaist, Miss Margaret Allun, in the 'selec- tions "The Lord's Prayer" and "'Because". The bride, given in marriege by ber brather-in-lew, Mr. Frederick Hughes, Toronto, was cberming mn a gown of white embassed Swiss arganza fashioncd with fitted basque, with fine nylon net yoke outlined with a ruffle of lace caught witb seed peeris. Her flong siceves ended in lily points, and tbe full, semi-booped skirt wes caugbt up in the front with tiny satin bows ta reveel the lace tiered petticoat. Her floor-lengtht veil of êmbroidered French net1 was crested with a pleated satins cloche, and she carried a whiteN Bible with gardenies and satin streamers knotted with sweet- heart rosebuds and stephanatis.Ç Mrs. Frederick Hughes, Toron- ta, was ber sistcr's matron af hon-9 or. Her gawn of ice blue nylon1 over taffeta vvas styled with fitted1 bodice witb high neckline, shortb sîceves with winged cuffs, anda long bouffant skirt'ececntcd witb a peplum. She ware a demi-cha- peau of matcbing nylon with.tinyc velvet bows, matchinga mittens and cerried a matching fan witb swect- hert rases and sweet peas and Ruben lillies. The bridesmaids, Miss Irene Hanne, Toronto, sister o! thet groom, and Miss Ileen Balsan, Sol- ina, wore identicai gawns in or- chid and deffodil yellow nylon over taffeta styled with fitted bo- dice, bigh neckline and short sîceves with winged cuffs and long full skirts with contrasting velvet sashes. They wore match- ing demni-chapeaus with velvet bows and matcbing nylon mittens, and carrîed fan bouquets of swcet- heart rases and sweet peas, Ruben liliies. Master J 'immie Hughes, nephew af the bride. acted as ring-bearer, carrying the rings on a beart- shepeci satin cushion. He wore long white trausers and a navy blue jacket piped with white braid. Mr. Charles Pollard, Toronto, was best man for bis cousin, and Mr. Alfred Powell, Toronto, and Mr. Harold Bennett, cousin of the bride, ushered the gucats. Following the ceremany the ne- ception wes beld in the Sunday School Ronin. For her daughter's wedding Mrs. Pritchard received in a rosewood silk 'creýe frock with peplumn of embroidered eyc- let, wlhte accessories and cor- sage of Talisman rosebuds. She, was assisted by the groom's moth- er in a gown of pale blue faconne with navy accessories and corsage 1 of pink nosebuds. The tbree-tiened wedding cakp, made by the bride's cousin, Mrs. Harold Bennett, Was mounted with a miniature bride and groom uscd by the bride'5 parents at their weddingr 40 years ago. For the wedding trip by maoter tbrougb Nortbern Ontario ta Ka- puskasing. tbe bride donned a mnidnigbt blue satin £rock with le niavy accessories and corsage of sweetheart rases and gardenias. On their return Mr. and Mrs. Hanna will reside at 133 Coxwell Ave., Toronto. PICKELL - UNDERWOOD A marriage of local interest was solemnized in Mayflower Con- gregationai Church, Detroit, Mich- jigan, an Saturday evening whcn John Middleton Pickell, Jr., took as his bride Doris Ann Under- wood, bath of that city. The bridegraom's; 'father, Mr. John Middleton Pickell, xvas born and reared0near Courtice on a farm on the "Broken Front," which, with the surrounding lands, xvas cieared and settled by his fore- fathers. Members of the famiiy, same of whomn attended the wed- ding, stili reside in the vicinity. and the bridegroom bas been a frequent visitor, having spent aill his summer vacations here during bis school vyears. The bride is the daughter of Mr. and Mrs. Charles Vernon Underwood of Detroit. The Rev. Robert E. Burtt, offîci- ated at the double ring'ceremony. and a reception foliowed in the Bresidential suite of the Hotel Book Cadillac. lThe bride's gown af flowing marquisette over taffeta was fashioned with a fitted bodice and shoulder cape af Chantilly lace. The long sleeves and yoke were off marquisette and the full skirt ended in a lace-trimmed train. A Juliet cap held ber fingertip veil of tulle illusion. She wore a single strand of pearîs and carried a white orchid centred in iilies of the valley and ivy. Her sister, Miss Janis Mae Un- derwood wvas the maid of bonor. She wore blue dotted Swiss over wbite taffefta with a fitted scaîl- aPed bodice and a white cloche bat scalloped ta match the gown. The senior attendants xvere Miss Virginia Hedgecock and Mrs. Jas. McIsaac who were in yellow, and the junior bridesmaids were Miss Kathryn Underwood, the bride's sister, and Miss Pamelya Under- Wood, a cousin, bath in pink. Their gowns were ail styled alike anl they carried colonial bou- quets. The best man was tbe bride- groom's father. Mr. John Piekeli. The ushers were Mr. Marshall R. Pickeli. a brother: Mr. Albert F. Maxwell, Mr. William G. Partalis and Mr, Richard J. lrancis. For the reception the bride's mather wore a floor-]ength gown of light turquoise blue trimmed READING Pocket Books Adventure and Mystery Stories Boys' and Girls' Classics Travel and Sport.Stories Juveniles - Story Books Picture Books - Cut-outs and Painting Books Magazines & Comics 3. W. JEWELL 'BIG 1"20" 27 King St. W., Bowmanvle PHONE 556 8 Ai Long Lasf They Have Arrived!1 Gordon Mackay TERRY B ATp5. TOWELS $3.25 each ~ "~~ Gay Colours in Giant 40" x 72" Size Just What You Need for Sun Bathing ONLY A FEW LEFT! GRASS MATS Junior Homemaker From Millbrook Wins Scholarship Irene Trick. a Junior Home- making Club member of the Mill- brook Club, received the value ffromn a Clothing Scholarship last week. Seven girls in Ontario were chosen ta take a course at Central Technical Sehool, Toron- to, under the direction of 'Miss Mary Devjtkoff, instructar in tail- oring at that schooi. These girls were chosen for their good work in Homemaking, Clubs over a period of years and an active interest in the work. They are indebted to Mrs. Dan. MeKee, Ed(tor of the Home De- partment, Canadian Countryman for the scholarship and what il has meant ta them. Each girl received a train tick- et to Toronto for last Sunday night where their% activities took place. They stayed at Victoria Colieee Residence under the su- nervision of Miss Summer King. Home Economist with the Wom- en's Institute Branch and Home Economics Service, where they enjoyed something of residence life. On Monday, materials were chosen for suits and daytime hours were spent in the school amid the sound.of chatter and machines, receiving expert in- struction. Off tirne '1ours saw themn stili together vîsitire the Georgjan Room, Centre'lsland, one of To- ronto's new theatres and the Prom Concert. Behind the scenes o' this planning was Mrs. McKee who also entertained the Eirls at dinner in her home. The girls who left for their homes Satur- day were a tired group, having worked and piayed long hours butI richer in their experience togeth- STC K ET S TO EVERYWHERE* Air, Rail or Steamnship Consuit *JURY & LOVELL Bowmanvllle 15 King St. W. Phone 778 At the Low Price of $1.25 each Size 27" x 54" ABOUT 2 DOZEN LEFT LADIES' T-SHIRTS Regular $1.49 PRCE49C ech In red or yellow Wd/2e4 S9&4eÀ, limded! IHONE 451. BOWMANVILLE 5 KIN~ ST. E. LYNN VALLEY-SWEET WAFER PICKLES " iz 7c TOMATO JUICE. 7 l DOMINION-FULL NU? FLAVOURED AUNT SALLY WITH PECTIN Strawberry JAM ici,42( NEW SIASON'S PACK-&LUI à GOLO Fancv PEAS 17 2. 25, 40, 60 Watt 1 GARDER COUNTY-CHOICE TOMMES 220 . 29c M r c Our Guaràntee I All merchandise sold at y.., Dominion Store is unc ondition- / elly gu ranteed tegave Yeu 100% oSatisfaction , . 'ATUREIS UEST--CHOICE RESHLY GROUND RICHMELLO 8 Ti. 20 %WVU 1ML L LINCOLN-UNPITTED-SWEUT~ C HE R RIE S TIs 8c SPRAY BRAND-STD.-DESSERY C New Crlsp, California Ige. size 8018 PEARS 2,,T,». 27c Sunkist Grapefruit - 2 for 25c. J. ~ ~ 00 W. HOSYSETlCi Local Grown, Firm Crisp Ige. heads ORANGE JUICE J. W. HORSEY-SWEENED Head Lefluce -*-2 for 17c B NDD U On.2C:**. Ontario Grown, Flrm Crisp Ige. bunches < J. W. IIONSEY-SWEETINEO ' Celery Hearis -- 2 for 29c Grapefruit Juice T4. 19c . Sweet, Thin Skin Size 288'8 RICHMELLO--ORANSE PINCE Tea Bags Ptià 67c k 34c APPLEFCRD-WAX PAPER FOOD SAVER 1. i-33c PURE LARD S.O.S. SCOURING PaDs 18c I.C. PACK-FANCY PINK SALMON %, 43c RoGsWANTUD W. pay hlghest market prices for *a¶' shipi t.g. avl. t'our stores. Sae. manager for parflculas. Reg. grad. ing Station VALUES EFFECTIVI THURS.. FIl.. SAT. JULY I3th. 14th, liii, Buy the Best .-r- Duy Quality Ontario Large, Lusclous Black Sweet Cherries - - - ILb 25c M i -'--i Discover How Good Iced Tea Con Be!L. Make tea double strength and while MtMi*1 hot pour into glasses filled with crackoed ice.. Add sugar and lemon to taste. To the Ladies of ..*. DO WMAN VILLE AND DISTRICT YOU ARE INVITED TO SEE A WINDOW DEMONSTRATION of ihe I BEATTY FRPE et VALUABLE PRIZES TO BE DEAWN' Corne and See Il *41 u Maso iand Dale Windsor - 3 Flavours lb. cello pic. ICELAND WAFEIS --39c AYLNER CATSUP Campae This For Value 20-oz. tin sa. lc wlth rhinestones at the neckline. Her corsage was an orchid. Mr. and Mrs. Pickell left on a tour of the southern United States for their honeymoon and will re- turn ta reside in Detroit. For travelling the bride wore a white suit with a blue polka dot jacket and a white. straw cartWheel bat trimmed with flowers. Her ac- cessories were navy blue and she wore the white orchid from ber bouquet for ber corsage. Guests at the wedding included Mr. and Mrs. L. J. Brooks and son Gardon, Mr. and Mrs. Ken-1 neth E. Courtice, Mr. and Mrs. Cecil J. Round, Mr. and Mrs. Wil- liam Henry, Miss Berda Dean, Mr. Homer Goyne. Signpost of Satisfaction 1 er and the teaching they received "«Just where did the truckhi ta complete wool suits. you?"' asked the- lawyer. "Well, said the injured young& lady, "if 1 had been wearinx àa' Almost any attic -holds articles license plate it would have beenr that Statesnian Want ads will seil badly damaged".-The Financia* for cash. Post. WALKER STORES SUMMER VALUES Hard-wearing mats in colours of green, red or brown. ic i Exe ellent for Verandahs t 1 PHONE 451. BOWMANVIELLE 5 KIINK> ST. E. ea. 15 1 Sunkist Oranges . . . doz. 35c 4 Pad Pkg. 14C M;ýl TIM--CAlfADL4N STATESUM. BOWIL&NVILT.M. ONTARYn ' a PHONE 408