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~AGE ETcn~T THE CANAD!AK STATESMAN. ~OWMANV1TJLE. O?~TAMO îýTribute Io Nrs. Whutifred Fox ,-WriÎer and Spiritual Leader FTounder of the ChaDel-on-the-Hili Editor's Note:- We feel it a duty and privilege ta reprint the fol- lawing beautiful and weil-merit- ed tribute ta Mrs. Winnitred Fox -which appeared in the Toronto Globe and Mail ai Sept. 9tb. It was written by Miss M. Jane Scott wbase regular Saturday feature ..-ýcoluni "Religious Thougbts" Is a challenge and comfort ta ber xnany readers in searcb ai spirit- ual stimulus. The article fol- lows: Much af tbe great work in the world bas been accamplisbed by quiet, unastentatiaus folk who plodded thraugh lufe without fan- fare. When sudden death plucks such a man or waman from aur midst, tbe force ai the sbock stirs us ta review the incidents ai their lives and ta consider aur awn lia- bility ta such an experience. It is always witb a feeling ai deep gratitude that we review the -past af saintly men and women. *Witb tbe inspired writer we seem ta bear a vaîce fram beaven say- ing: "Blessed are the dead which die in the Lord from benceforth:. Yea, saith the Spirit, that tbey may rest fromý their labors; and their works do fallow tbem." Rev. 14:13. On twa occasions In recent days we have been called ta the tele- phone in the early marning ta be 'ý, advised ai tbe sudden death ai triends or acquaintances. Since this is tbe experience af every one ai us at same time, it is therefore the course ai wisdom ta prepare ourselves for such an experience. In his new book an the Art ai Happiness, Dr. Norman Peale de- votes a chapter ta the theme - Pirepartion for deatb. Tbe idea nat a modern one, for the ;.Psalmist penned it back in tbe '.*Gth Psalm when be wrote: "Sa ý'*teacb us ta number aur days that we may apply aur bearts unta ~wisdom." ;~The chief difficulty with aur ~nortal aritbmetic is, that we ;measure aur lives la yearly spans, :!Ïwbile God measumes aur lives by à4he eternal measuring stick. The 'anly tbing we may beabsolutely sure about is that, however many morning durlng July and August. We had heard the story af the work and wanted to see it first- hand. On Ju]y 2 this year we made a journey ta the Chapel-an- the-Hill and met Mrs. Fox. It was a rainy Sunday morning wben we attended the simple service led by laymen'ai Angli- can, Baptist and United Church persuasion. Every available seat was filled with reverent war- shippers when we foilowed Grandma Fox into the Chapel. She was carrying a basketful of hymn books in one hand and the offering plates in the ather. About her were gathered members of ber family and a large group of neighbours and visitors, wba had rallied around her ta keep the spiritual lights burning along the shore of Lake Ontario, at Bow- manville Beach. Here and there across aur Can- adian countryside littie churches rear their spires beavenward, and nesthed at their feet lie the re- mains ai quiet, unostentatious men and women whase zeal for God stirred them ta a concerted effort ta rear an altar ta His glory. There is no finer monu- ment ta any life than a Chapel- on-a-Hill or in a vailey. The world has been made safer for pasterity by the consecration af simple folk, wha like Mrs. Fax, not only wrote a column but wbo was a living epistie; who was flot sa selfishly concerned about ber own sou's welfare that she had not time ta consider the needs af ber fellowmen. We salute the memory of aur contemporary ta- day, and extend aur sympathy and that af aur readers ta the bereaved family. Truly. "Her works do follow ber." S.S. No. 9, Clarke years we may have, they are too iew ta waste tbem on riataus living. We augbt, therefore, ta be using every day and every boum ta bring ourselves in line Lwith God's wise purpose for aur tlives, bei-e and hereafter, for it is taa true tbat "It is appointed unto men ta die, and iaftem that the judgment." It is next ta impossible for us ta refrain fmom passing aur judg- ment on a lufe which. bas came ta its end bere. It is therefare satisfying ta be able ta pass a kindly judgment upon one wbo bas crossed the bar. Have they made the world a better place in whicb to liye? we ask ourselves. And in answer ta the question in aur bearts, we sit in silence wbile befare aur mind's eye passes the picture ai their lives. It. is refresbing ta mise tram sucb a reverie able ta bonestly say: He was a goad man, or, she was a good waman. He or she lived sa that men seeing tbem could say: "Tbey bave been with Jesus and learned ai Hlm." We pause ta pay tribute today ta Mrs. Winniired Fox, wba was killed in an' auto accident last Satumday. Mrs. Fox contributed a column ta the Bawmanville Statesman under tbe caption The Cave. Her column was designed ta interest summer residents in spiritual values. We met Mrs. Fox only once, but on more than one occasion she bad written words ai encouragement regard- ing aur Religiaus Tboughts, and bad invited us ta contribute comn- plimentamy columns for ber. Daughter of Rev. S. A. Dyke, a Baptist minister, Mrs, Fox was alive ta the spiritual needs ai the community in which she and lier family had summered for 40 years.ý Twelve years ago the burden ai the younger generation witbout religiaus training weigh- ed heavily upon ber, and througb ber efforts the hittle summer community organized the Chapel- on-the-HilI, wbere; in a mustic summfer bouse topped with a bell, church services and Sunday School were beld every Sunday kAccent Home Loveliness with .,",.ýJCARFE'S VERANDAH FLOOR PAINT S Make a gaad first impression on your ~ ~ visitars by giving your porcli floar new, à lasting beauty with Scarfe's Exterior à Verandal i Foor Paint. For interiar floors, flflI~1e the same glossy wear-resisting finish is available in Scarfe's Floar Enamel. Popu- lar colors, of course. I 85 j. H. ADERNETHY PAINT & WALLAPER STORE King St. W. Bowmcinvill e Married in St. Paul's United Church MR. AND MRS. DOUGLAS McGEE who were married recently in St. Paul's United Church, Bowmanville. The bride is the former Irene Cunningham, daughter of Mr. and Mrs. William W. Cunningham, and the groom is Douglas McGee, son of Mr. and Mrs. G. Leslie McGee, of Orono. The couple plan to reside in Bowmanville. Photo by Hugli McDonald WEDDINGS WIGGANS - WHITNEY At the parsonage ai Simcoe Street United Churcb, Oshawa, on Saturday aiternoon, Sept. 2, Gladys Whitney became the bride ai Russell John Wiggans. The bride is daughter ai Mm. and Mrs. Bruce Whitney, af Newcastle, and the bridcgroomn is son ai Mr. and Mrs. Steve Wiggans, ai Maple Grave. Gladiohi formed the background for the ceremony periormed by Rev. J. K. Moifat. The bride wha was given ln marriage by ber father wore a street-length dress afi ýe blue nylon over blue tafieta styled with a Victorian neckline and a full pheated skirt. A flowered headdress hehd her shoulder- length veil and she wore a cor- sage ai white gladialus petals and pink roses. The matron-of-bonour, Mrs, Margaret Hand, was in blue taf- feta with an overskirt ai black lace. A flowemed headdress and a corsage ai pink gladiolus petals and pink roses completed ber ensemble. Mr. Reginald Breault periorm- ed the duties ai best man. Following the reception Mr. and Mrs. Wiggans leit on a wedding trip ta Ottawa and upan their return will reside in Oshawa. For travelling the bride chose a pale blue gabardine suit with black accessories. ed roses and maidenhair fera. The tbree-tier wédding cake top- ped with a miniature bride and bridegroom centred the bridai table. The toast ta the bride and bridegroomn was given by Rev. F. J. Whitley. MaW guests were present irom Toronto, Lakefield, Burketon, Blackstock, Caesarea, Orono and North Bay. On their honeymoon the couple plan ta visit points in the United States. When they heit the bride was wearing navy blue gabardine with grey accessories and a rhine- stone wrist watch, the giit ai the bridegroom. Her corsage was ai red roses. The bide's gift ta the bride- groom was a leather travelling bag and ta the matron ai bonor rbinestone earrings. To the bridesmaids she gave pearh neck- laces and ta the fhower girl a gold birthstone ring. The bride- groom's giits ta the attendants were gohd cufi links and bal point fountain pen and pencîl set. The bride's bouquet was sent ta the grave ai ber mother. The evening was spent In dancing and music. Aiter the couple heit the guests returned ta the home ai the bridegroom's parents where a buffet luncheon was served. On their retumn home Mr. and Mrs. Dean will reside at 18 Alex- ander Boulevard, Oshawa. (Intended for last weeki fCommunity Honourg Couple About 50 neighbours and friends gathered at the home of Mr. and Mrs. Roy Branch last Thursday evening to honour Mr. and Mrs. John Fisk (nee Mrs. A. Barchard) on their recent marriage. Mrs. Fred Bowen acted as chairman and after a few words of congratulations and best wish- es, called on the ladies in charge, Mrs. Bob Keint, Mrs. Branch, Mrs. Turner and Mrs. Glenney, who presented the couple with some very lovely gifts. From the Home and Sehool and Ladies' Club were given a Baby Ben dlock and a crystal cream and sugar on tray in cornflawer pat- tern, and from the community a card table and pair of boudoir lamps. The bride and groom thanked everyone for the gifts Iafter wbich several friends spoke their congratulations: Messrs. Austin Turner, Bob Kent, Clar- ence Allin and Mrs. Chas. Fisk. An enjoyable social time was spent, followed by lunch. The school bell rang at 9 o'clock Tuesday morning, with a new teacher, Miss Holmes and 37 pu- puls ready to start another term. There were seven beginners. with a few more expected. Due to the shortage of seats, it looks as if they wiil have ta double up for awhile. Mr. and Mrs. John Fisk spent the weekend with Mr. and Mrs. Calvert Barchard at Whitby. Mr. and Mrs. Henry Bowen and Mrs. Bill Barchard visited their mother, Mrs. E. Hooper on Sun- day. Visitors witb Mr. Stan Bowen on Sunday were Mr. and Mrs. Carl Todd, Bruce and Doris, Starkville; Mr. and Mrs. Henry Bowen and Darlene, Newcastle; Mr. and Mrs. Bill Barchard, No. 9. Mrs. Sykes visited ber family in Oshawa on Sunday. Mr. and Mrs. Tom Tucker, To- ronto, visited friends in the dist- rict over the weekend. Mrs. Howard Bowen and Bill and Miss Dorothy McGregor, To- ronto; Miss Mary Bowen, Corn- wall, with Mrs. Fred Bowen. Mr. and Mrs. Jack Gibson and John visited at Red Stone Lake, Haliburton. Mr. and Mrs. Austin Turner and Helen attended the Ex. one day hast week. Mr. and Mrs. Chas. Hunter and family, Lakefield, with Mr. and Mrs. Austin Turner. The greatest truths are the sim- plest: and sa are the greatest men.-J. C. and A. W. Hare. Hello Hommakers! Assuming we ive ta seventy. we spend at ieast four years eating! During that time we rescnt or leave a lot ai good food that has been pumcbased, stored and cooked well for us. Wby? Actually we came into this world liking nothing and disliking nothing, yet the in- dividual develops instinctive likes or dislikes. Attitudes are de- veloped because ai the arrange- ment ai environment. Recenthy we listened ta Dr. Blotz, a professor psychology, wbo discussed reasons for training the child ta become an idealist. He emphasized that we should only train the child ta think about food. We were reminded that the relqvant pheasures ai eating (which are sait, sweet, saur and bitter) are monotonous, whereas the senses ai vision, warm or cold touch, and hearing satisiy the child more so thani taste. The psychologist pointed out that we are all unsophisticated gourmets -we think a cbihd ikes candy be- cause it is sweet, but no, the candy looks pretty compared ta the food served at the iamnily table. As homemakers. we should review aur meal pattern at this seasan. It is now the beginning ai the school term when childi-en will be selecting lunches or carry. ing the noon-day meal. If chul- dren can be adventurous in food then they wil ike the food pre- pared for tbem. A home economist is trained ta prepare the ight food in the best way as a guide ta food for fit- ness. The homemaker bas an even better apportunity ta pro- vide food that is not onhy bealtb- ful but enjoyable. We need three meals a day planned from anly 5 classes ai food. A serving irom eachi group is ike a strong link in a necessary chain. The iirst "hlink" is milk- 1 plat. The second is fruits-one serving ai citrus fruit or toma- toes or their juices. and one serv- ing ai other fruit. The third is vegetables-at least one serviag ai potatoes; at least two servings ai ather vegetables; peferably leaiy, green or yellow and ire- quently aw. The foumth is cer- eals-one serving ai whohe grain cemeal and at least four slices ai bread with butter or fomtiiied margarine. The fiith is meat, iish and eggs-one serving ai meat, iish, poultry or meat ai- ternates~, such as eggs and cheese. In additionL îodized s,?lt and Vi. tamil' D is recommendlec. TAKE A TIP Meal Planning: 1. Avoid monatony. -Dan't serve the same food twice in dit- ferent farina in a meal. 2. Avoid ail bland or ail sav- oury dishes in a meal. Cruncby salads or crusty desserts should accompany macaroni and cheese, etc. 3. Avoid colourless plates. Let- tuce and tomatoes do wonders for the main course as do orange sections or cherries for the .white" dessert. 4. Serve bot foods bat, and cold foods cold. 5. A little seasoning or a dit- ferent flavouring is important ta even a favourite disb. SANDWVICHES 1. It is important today ta use different breads-whîte bread, grabam bread, rye bread, buns, weiner raIls, crackers, etc. 2. Flavour and garnishes may be used as interest: Lettuce, raw vegetables, nasturtium leaves, berbs, pickles. fluts, etc. 3. All fillings sbould be minc- ed moist and seasoned with la- dized saît. FILLINGS (a) Cheese with strawberry jam. (b) Minced park and diced cu- cumber. <c) Meat Laaf and minced na- sturtium. (d) Cbopped raw apple, celery and nuts. (e) Salmon witb minced green pepper. (i) Cbolped cooked eggs and onions. <g> Scrambled eggs and bits ai bacon. (b) Sliced tomataes between grated carrot. (i) Peanut butter and mashed banana. (j) Minced cooked liver and sauteed onion rings. 4. At least one item ai the sandwich filling may be planned for the supper priar ta making sandwich filling. e.g., meat loaf, salmon boai, bacon, bard cooked eggs, and the liver. Note: Ahl queries are again being mailed directly ta signed address this week. Ann Allan invites you ta write ta ber c/o The Statesman. Send in your suggestions on homemaking problems and watch this column for replies. We can't help the past. But we don't bave ta Iepeat it. Bowmanville Branch: GEORGE MOODY, Manager Courteous, Dependable 24 Hour Service STAR Oshawa Brandi: with the grade -mark la Dut obe package or can. Sueso of em art also standardlzed biy law. lros. fruits and vegetables and dehyà drated fruits also must b. grad& which ail help the Canadianq housewife in preparing tasty a nutritiaus mais. Buylng by grade has real meaning for Cmii. adian consumnera and deservu their support. Housewif e Advlsed To Buy by Grade Governinent grading has taken much of the guesswork out of buying and today the Canadian housewife, buying by grade, can buy with confidence, accordlng to home economists in Consumer Section, Marketing Service, De- partment af Agriculture, Otta- wa. Many Canadian faods naw av- ailable on the market are graded according to quality and carry a distinct grade marking either on the container or on the product itself. The grading system is flot only af great value ta the Can- adian consumer, but the produ- cer and the manufacturer alsa benefit. In many cases the in- dustry concerned bas seen the need for standardization and has sought government aid in estab. lishing grade standards. The regulations covering these stand- ards are enforced by government inspection and violations are pun- iàhable by law. Beef is the only meet which as yet may be purchased by grade, but ail eggs sold in Canada must comply with Government regu- lations. Butter is sold according ta grade in some provinces only, but 98 per cent of all fruits and vegetables processed in Canada are in plants Iicensed and inspect- ed by the Department of Agricul- ture. Samples of the processed foods are checked by Govern- ment inspectors before the label Ail Passengers Fully Insured TAXI Phone 3324 OPERATED BY EDGAR N. TOMLINSON 85 King Street E., Bowmanville Opposite Sheppard and Gill K- &u51 aeQ7. This happy couple have found a way ta enjay an extra. special holiday every year. How? They set enough money aside, each payday, in a B af M savings account ta caver the expenses of one vacation day. This way, they avoid any last minute worries about ready cash. What's mare - they don't have ta compromise by cutting down their holiday or going ta a second-chaice spot. START BUYING YOUR '51 VACATION NOW AT THE 8Bof M- ONE DAY AT A TIME Make sure you'll have a!! you need ta do .everytbing you want. . don't ]et short f unds spoil your fun. It's far easier - and surer- ta provide for your next vacation this 'savings' way. Buy one day of your 195 1 holiday this payday ... Open a "Sunshine Account' at your nearest B of M branch. o 1~ OI MILON(AWI u.litiOgC#Af ROBERT ARGO, Mame WORKING WITIl CANA DIA NS IN EVERY WALK 0F Li FE SIMC E 1 817 DEAN - HOPKINS BANK 0OF MONTREÂL - - - - - - - - - - - W V W %0 WW w w sy ieAGE ICIGIIT Stafford Bros. Monumental Works Phone WhItby 552 318 Dundas St. E., Whitbr FINE QUALMT MONUMENTS AND> MARKERS Precise workman hlp and careful attention to detail are your assurance when you choose froin the wide selection of imported and domestic Granites and Marbles in stock. qwm z uni vu-M §là X no THE CANADIAN STATzsmM, 13OWmANVMM, ONTAM In a double-ring ceremony ln Centre Street United Cburch, Oshawa, Daisy Hopkins was unit- ed in marriage ta Edward Carson' Dean Sept. 2nd. The bride is daughter ai Mr.' Russell Hopkins, Lakeiield, and the late Mrs. Hopkins, and the' bridegroom is son ai Mr. and Mrs. Lamne Dean, Oshawa. Baskets ai gladioli in pastel shades adorned the church. Rev. F. J. Whitley performed the cere- mony while Mr. Norman Williams played the weddîng music. The soloist was Mr. Ken Mayberry wbo sang before the ceremony "l'Il Walk Beside You" and dur- ing the signing af the register "Because." The bride given in marriage by hem father, wore a gown ai egg-shehl satin styled with a fit- ted bodice and net yoke edged with Chantilly lace, long fitted sleeves ending with lily points and a gathered skirt witb a short pephum edge witb wide Chantilly lace, which fell into a sweeping train. A hala beaddress ai seed pearîs heid ber long embroidered veil with inserts ai white satin and scalloped edges. She carried "ascade bouquet af red roses tied with a white rîbbon bow. She was attended by ber sister- in-law, Mrs. Stella Hopkins, Lake- field, as matran ai bonor, Miss Ruth Brown, Toronto, and Miss Gwen Dean, Burketon, cousin ai the bridegroom. Mrs. Hopkins wore yeliow net aver nylon witb satin trimmings and sweetheart neckline, Miss Ruth Brown in mauve tulle with polka dots, large bertha collar, pull sleeves and full skirt gathered at the waist wbich was beld in place by velvet ribbon. Miss Gwen Dean was in pale green tulle with polka dots la the same style. AIl the attendants wore elbow- length mittens and sweetbeamt headdress ai shimmed net with lilies ai the valley and camried bouquets ai gladialus florets with ribbons ta compliment their gowns. The flawem girl, little Miss Sharon Hopkins, niece ai the bride, xvas gawned in aid rose tafieta with yoke ai Brus- sels net with long mittens ta jmatch and a sweetheart bonnet. She carried a nasegay ai gladioli and pink carnations with white satin streamers. The best man was Mr. Eiwood Rahm and the ushers were Mm. Vern Landen and Mr. Reg Piper, all ai Oshawa. The eceptian was held in the Piccadiliy Room at the Hotel Genosha. The bnide's step-mother was wearing po-%.der blue crepe with black accessamies. She was assisted by the bridegroom's mother who was weaming navy blî:c ilk crepe with grey acces- sories. Each had a corsage af i efw.vv