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r- q'I!v .'-__________ n -.--.---- ------TUE.LC NALJA4N TATE5MAN ,BOWMANVTL! NAO -=* EPEXRI Oromo Fair Rad Exceilent'Exhihils Enjoyed by Yoiwg and Old The day was bight and hot tei the Durham Central Agricultur. ai Society Fair an Saturday, Sep. teniber 9th, and crowds et people of ail ages and sizes throned tc Orono Fair grounds ta see whal they cauld see. The dri11 shed where the dispinys were arrayed, the midway, and the track were ail filled with curiaus spectaters. Girls' Gauden Clubs The dispînys in tbe drill shed were the main attraction for nupst o! the women, and well warth sceipg, too. We entere by the south-east door, and the first thîng we saw were the rows of brightly-coloured fresh fruits and vegetables, the pick af the crops grown by the girls o! Dur- ham County's Garden Clubs. Some o! the clubs we noticed were: Bowmanville, Hampton, Kendal, Blackstock and Burke- ton. The golden yeilow comn, red tomatoca, squash. pumpkin and cucumbers, ta mention a few b! the varlous kinds, would make any dinner table look lovelier. The second year Garden Club girls hnd their jams, jellies and preserves, the showing for their sumnmer efforts, on display nlong with their acat and colourful re- cord books. School Dispinys Next we saw school scrap books and note books, current events, history, science, scenes in mnny lands. Ail the books showed the ioving care and diligent work thje boys and girls bad put into them during tbe ycar. The woodwork wns well wom- thy o! Public School cbildren. The bambi and other animal brooches woùld grace the lapel o! any lady's coat. The wooden wall pictures, very lovely-Indeed, the wooden tray, benutifully dec- oatcd and finished, and the pen- cil stands would be hnndy and pretty in the home. We even saw a le* pieces of shel eilery. A map ef the district madi Grade 4 ai S. S. No. 12, was played at one end af thei table, and evjer farther was broidery work done on tea1 els and piiiow cases, ands button sewing that had evid ly been done for campeli purposes. The baking done the young girls, especially cakes, was reily wonderful Perfect Flowers, Vegetabl and Baklnt Jew- le by s dis- next em- taw- some dent- ition e by the IL des LI Next we turned aur attention sta the centre o! the dm111 shed, sand saw flowers galore. The rgrowers must have taken great *pains in grawing them, because *they were really beautiful. Araund 1the bottom o! the stand were dahlias and cosmos, and many ather varieties, and Up on the stand were dozens and dozens o! iperfect gladioli of nîl colours. Over at the south-west wall was a table fiiled with fruit and vegetables, for judging purpases, that were gmawn by adults, and a persan would look a long time ta find such perfect s1jecimens. Next we sauntered aver ta the opposite end o! the shed where wcre the preserves and baking. Such excellent cakes ns those we saw looked almoat toa good ta ent, and would have -made a good ndvertisement in the beat et magazines. Chacolate cakes. white cakes,' even angel food cakes with punk icîng, were display- ed. Beautiful Handiwork After the baking, we noticed the smocking, little dresses, made painstakingly and beautifully, that renlly did justice ta the hours o! work that must have gane into their crention. Theme were fancy knittcd children's dresse,knit ted babies' sets, stuffed animais. crocbetcd buffet sets, tntting, cm- troidery work on pillaw slips.1 115 e. a ie .e ir Ever Played The "Map Came"? You get mapa of the places you've always longed ta sec and plan an imaginary visit. But why not make your map-gamne a rcnityý? Find out how much your trip wili cost, then open a Savings Account for it at the BANK 0F MONTREAL! I cal mine my "Sunshine Account", and each month I put- one-twelfth of my vacation expenses into it. Tbcre'll be no suddea straun on your budget if you plan abead like this 1 Why not make up yuur mund now ... while B of M "Sunshine Accoua t" this pay-day, with the firet regular instal- ment on your next vacation. "WFant To Wash Or Dry?» . .. Everyane wants to, wash the dishes Whien they e"a the WA new, grand new C-I-L ~ j5 SPONGE. It %n.k~'es die wasuing a pleasure t You see, this C-I-.)0~~ose Spoge is otasvle jwhen iswt-kn te your habde -GsJ your finest china. Its square shape makes it eanj ta dean the inside bottoms ef glnsses, Pots 'n' pans. It fiants t ..no fumbbing around un the bottorn of the dish- pan. It's sanitary - can be cleaned in a jify under the tap or sterilized in boiling water. And after you've finished the dishes, squeeze your C-I-L Sponge dry and use it ta dlean tables and sink. You'll find C-I-L Sponges in five convenient sizes t hardware, dcpartment, drug. variety and grocery stores ... be sure ta look for the C-I-L label - its your assurance of quality. High hP On AMy List 0/ DeSsert Favourites - that', 22z- wbcre JELL-0 PUDDINGS standt S ukso easya IWUSpare -a certain bit when servcd - Jelu-O Puddings are 4we a delightful finale to any meal! .1 Gala So Mach Rei o Cerr at go Party Pudding - little costl If you suifer from 1 package JeUl-O Butterscotch reuaim onuala-orf Pudditng huai o erli- f 2 1/2 cups nmiik youre the occasional victim of 8-inch layer chocolate cak prin or bruises.. . SLOAN'S 2/3 cup creani, whlpped and LINIMENT is the answer ta your sweetened discornfort. Its soothing. penetrat- Pew drops rmm extract ing heat gets right ta the "heart" Prepare pudding as directed on o h ut utpti n i Package, but use 2 1/2 cups mîlk. o h uttJs a n-i Cut cake in cubes and arrange in acta wonderfully quickly! No won- tancy ser'ing dish. Pour chiiied der no many thousands of Cana. Pudding over cake. Gsmnlah wth dian mothers agree that Sloan's rumn-flavoured Whîpped creamn and la a 'nedicine cabinet "must"I And alices of xnaraschlno cherries. Makes it's priced as low as 40o a hottl, 6 ta 6 oervings. -at your favourite drugstore! You'il See An Eye 1s of beauty > ou,. Family JiI Be Preud 01 at your Frigi- You - and rightly dlaire Dealer'a o i e tc in the new ~sti o tc FRIGID-AIlE up now on HEINZ :e ~TOMATO PROD-à DeLuxe CoId- UCTSî Yes, noto Wal[ REFRIG- is the time to buy You'Il be thrill- tomnatoes fresh- ed wit.h its Itaymond Loewy styl- picked in Southern ing, its lusrous new Ice-Blue and Ontario then trans- goden trfm, te gleaming-whte formed. into the famous Heins Durable ])ulux finish. You'I1 see toae"urme-HizT ae dozens of reasons why you Ican't toao"urom -HnzT ae equal a Frigidaire!1 Things like the Juice - Heinz Cream of Tomnato new Super-Storage Design that Soup - Hein, Ketchup and Hein, gives you more storage space in Chili Sauce. These four will give le3s kitrhen space -new adjust- you and your family Lear 'round able and Aiding alurinumn shelves plesre t Perk up your meals with -cxtra-deep porcelain stacking the tomaejiea okal Rlyd ratorg - fui - width Super- mt uc saccti Freezer Chest. Frigidaire Refriger- the aoup as a steaming first course ators are made only lV General -and the ketchup and chili sauce Motors. Sec themn soon. as, flavour additions ta main dishee! Soagloada O! Tea from England were dumped in Boston harbour during t he famous "Boston Tea Party" of 1773. The passing of the Stanip Act by the British Parliament haî Splaced a tax on many articles the American colonista * ~ nceded - ncluding tea. Refusing to drink taxed tea became the patriotic thing to do. That meant a real sacrifice for tea was îust as popular then as1 it s nw. - The favourite of folks who want the best in tea naw- ada~ - is RED ROSE TEA. Justtr'ttoyfr y'our afternoon tea and at suppertime! You'llknw it'a a quality ton fromn that very first, flavourful uip! And, because it's ood tea, Rcd Rose gves more cupa per pound I And remerber that kdRose Coffce is as good as Red Rose Tea. Dmuterseesch Pudding la a wonderfully ermooth - excitingly tasty- demert f or a gala dinner or a "just the fazily" meal. And wheu it'à made according te the Ana Adamý recipp on the Me package of DURHAM CORN STARCH, it's rpeciaUy good t Net only are there several wonderful Ana Adam recipes on the new package of you- favourite corn tarch, but tItis package haaabrand new top, apecally deaigned for easy. eaay opening AUl you do - just pinch the top and rmIl it back. Inaide youll find the corn stareh carefully protected in a paper bag and whert you've flni-hed twing t. replace the lid and yotir "Durham" viii b. protected completely froin dust 'tii the next- ime Fm u usit 1 -1 wr%%.viri -JL»11 At Zion United Cburch on Sat- urdny aftcrnoon, September 9, Ruby Elleen Glaspell, Taunton, became the -bride o! Keith Hilton Peters, son of Mm. and Mrs. Hil- ton Peters, Toronto. Feras and gladioli formcd the background for the cemcmony performed by Rev. G. D. Empcy. Mr. Ralph Peters, brother a! the bridegrom, prcsided at the or- gan with Miss Elîcen Stainton as solaist. Given in marriage by hem fnth- cm, the bride was gowned la the traditional white satin. A Petet Pan collar styled the bodice and the full skimt fell into a shart train. A beaded henddress held ber fin- gertip veil and she caried mcd rases and stephanatis tied with white satin ibbon. Hem jewel- lcry was a penni necklace. Miss Lais Glaspeil wns ber. sister's only attendant wearing rose taffeta with a matching headdmess and mittens and carry- ing yellow and piak gladioli pet- ais. Mm. Lewis E. Trull performed the duties o! beat man and the ushers were Mr. Orville Hiadman and Mm. Glon Glaspell, brother o! the bride. At the receptian held at the homne o! the bide's parents, the bide's mother was la wine crepe and the tuidegraom's mother in blue. Bath ware black acces- somes. For the wedding trip ta points eat, thc bride chose a green gab- erdine suit with brown acces- saries and a corsage o! gladioli florets. Mm. and Mrs. Peters will reside in Scarboro. Guesta were present from Osb-] awa,. Hampton, Toronto, BoW- manville, Newcastle. ,A WEDDING SUGGETT - LOCKYER The marriage of Elizabeth Rose Lockyer, daughter of Mr. and Mrs. Sidney Lockyer, Brooklin, and Allan Laverne Suggett, son of Mr. and Mrs. Allan Suggett, Nestieton, was solemnized Sept. 9 at Brooklin United Cburch. Ferns and gladioli formed the setting for the ceremony perform- ed by Rev. M. C. Fisher. The wedding music was played by Mrs. C. Pengelly and Mr. Mark Lockyer sang "'The Lord's Pray- er" and "Because" The bride who was given in marriage by her father was gown- ed in satin and lace styled with a short train. A headdress of orange blossoms held her hand- made Brussels lace veil and she carried a cascade of white and fuchsia gladioli petals. Her jew- eflery was a double strand of pearls. Mrs. Lloyd Brush was matron- of-honour, gawned in lilac and carrying yellow gladioli petals. The other attendants, Mrs. Ail- an Wilson and Miss Helen Heas- lip were both in pale yellow and carried rose gladioli petals. The flower girl, Miss Glenda Wilson. was in pale yellow with a match. ing nosegay. Mr. Maurice Nesbitt perforrifted the duties o! best man and the ushers were Mr. John Lockyer and Mr. Merlan Suggett. For the reception held in the Sunday School parlors, the bride's mother received wearing powder làGETTING UP el ouluEasyeni miuyairestodsTe ldp vor-i our le u md orde = jourforsho o phby PlUs. Dedd's hny olp . 147ysge p u y . C e t D o S d e P i l l s 1 7 1 Wed izý Double-Ring Ceremdny 1IA blue tissue faille. She was assiat- cd by the bridegroom's mother wbo was in navy bine and white. Bath wore corsages o! pink glad- iol florets. Later, Mm. and Mrs. Suggett left on a wedding trip ta North- ern Ontarioannd upon their me- turn will reside la Ncstleton. For travelling the bride chose a navy tlue 5uit xith mcd accesaries and a light gray cordcd topcoat. Gucsts were present from Osh-j awa, Essex, Myrtle, Toronto, New-' tonbrook, Uxbridgc, Blackstock. WEDDING RUNDLE - PETRE The marringe o! Helen Eiiecru Petre, daughtcr o! Mr. and Mrs. James J. E. Petre a! Oshawa, and Rne Eugcnc Rundle. son o! Mm. and Mrs. Frank Rundie, Bow- manville, was solcmaîzed Wcd- nesday, September 13, at King Street United Church, Oshawa. Standards of gladioli and palma formed the background for the ccremaay per!ormed by Rev. E. J. Robertson. Mm. Wallact&Ydung' prcsidcd at the argan with Miss Gwendolyn Wilson as soloist. The bride who was gîven ln marriage by her father wns gown-1 cd ia lace over satin. A round collar and long poiated sîceves fashioned the bodice and the skirt J feul into n train. A bonnet hcad- dress held hem fingertip veil of tulle illusion and she carried a cascade a! talisman rases ceatcred with white fleurs d' amour. Miss Marguerite Hawkins, cous- inl o! the bride, was maid-of-hon- aur, wenring apricot ycllow nylon over taffeta and carryiag n cas- cade o! orange and ruat gladioli petals and yellow roses. The bridesmaida, Miss Dorothy James, cousitn of the bride, and Miss Joyce Power were la turquoise nylon and carried cascades o! yellow gladioli floretsa nd roses. Their gawns werc styled similarly ta Mr. Donald Rundle, brother o! the bidegroom, performed the duties o! best man and the ush- crs were Mr. Lewis Ruadle, also a brother o! the bridcgroom, and Mr. Daniel Yake. At the eception held ln the church parlours, the bride's moth- er receivcd weariag medium blue crepe with navy accessaries. She wns assistcd by the bridegroom's mother who was la ateel grcy silk crepe with matching accessories. Bath wome corsages o! piak ros- ettes. Later, Mr. and Mrs. Rundlc left an a weddiag trip ta New York and Washington and upan their retuma will reside la Bowmnn- ville. For travelling the bride chose a medium blue gaberdine suit with mntching accessories and a corsage of white fleurs d' amour. ta the pound or about 55 mm- There were needie-work: pictures, mats, handbngs. and even a stool. The quilta ef ail sizes and pat- terns that next caught our at- tention iooked nbnost too pretty ta use. There were sheil pic- tures and even some clay-work. The knitted children's sweaters had reindeer patterns. At the far end of the table were iovely satin piflaws. Braided rugs and day-of-the-week embroidered tea towels were the last things we looked at in the building. Down The Midway Back eut in the fresh air and hot Sun again, we wandered over by the track and watched a Mr. Reid swing a glass o! wnter on the end of a lariat, and finally bring it te rest without spîlling a single drop. We considered it an amazing feat. We wandered an dewn the mid- way, and glanced in at the varions booths, and finally paused for a few moments at the merry-ga- round ta watch the gleeful ex- pression on the children's faces ns they whirled round and round. There wns even a clown, gay in his red and white costume and face ta match. We also ruoticed several children hugging big blue and white panda bears that they won. Some had little plaster dolîs and others were waving toy whistling -birds an sticks. Dance And Concert That la about ail we snw of the fair itself. but an account would not be complete without mention- ing the concert held that saine night, and the successful dancei staged on the previaus night in the Newcastle Community Hall. Ray Forrester's Orchestra was good; we certainly enjoyed our- selves, and everyone else seem- V ed ta be doing the sane. Here's ta the success o! nîll Dur-C ham County Agricultural Fairs,d and may each, one tue as success- ful. as this one just pnst. Hello Homemakers! We have been reluctant ta discuss the ment problem for same manths mainly because we could flot cape with the situation ourselves. When- ever we tried ta substîtute liver, kidneys, heamt or trip for cut- lets or steaks. these ment extras could flot tue purchased. Now such valuable pieces are available at compamativcly low prices we suggest mecipes that might tempt yau ta use them too. CREOLE KIDNEY STEW 12 medium beet kidneys À, cup flour 2 slices bacon 2 tbsps. dripping /cup chepped onions 'cup chopped celery 6 chopped tamatoes 1 minced green pepper ý/s teaspoon curry powder Scnld and skin beef kîdacys, then soak in sait water (1 tsp. ta 1 qt. water) for about 21/ hours. Split kidncys lengthwisc and take out white centers and tubes. Thea parboil kidney for 5 mina. in fresb boiling water. Drain and sprinkle with flour, then pan- fry slawly with the bacon drip- ping, onuons and celery. Add memainîng ingredients and caver the pan. Simmer for about 15 mina. Stir occasianally. Serves 4-on mice or noodies. LIVER LOAF 1 lb. park liver 24 lb. sait park, 1 amail onion 2 tapa. minced pnrsley 1 cup brend crumbs 1 beaten egg Salt and pepper Scnld park liver for 10 mina. 1Drain. Put liver, anion and park through food chopper. Add the remaiaing ingredients and mix well. Place in n grensed loa!pan and dot with a littie more drip- ping. Bake the ion! in a moder- ate electric aven o! 350 degrees for 1 hour. BAKED HEART Bec! hcart 2 cupa brend dressing 2 dupa diluted tomata soup 4 stripa bacon Flour Wash and soak bec! hcnrt for 1 boum. Cut out the tubes. Pat dry and fill with brcad dressing. Tie with string and place Aitnl a casserole. Pour diluted toma- ta soup over it and cover with bacon stripa. Bake in electric aven o! 325 degrees for 21/2 hrs. Drain off liquid and thicken with' a paste a! about 2 tapa. flour witb 1à cup water. SMOKED BEEF TONGUE 3 or 4 lb. smoked tangue 2 claves 6 peppercorns 1 small bay lent 1 tsp. vinegar 1 cup hot water Let tangue stand in cold watcr ta caver for 2 hours. Bring toaa bail, simmer 5 minutes and dis- card the water. Place iii the pressure saucepan with vinegar and spices and bat wntcr. Close the cooker; bring ta 15 pounda pressure and process 14 minutes utes. Cool pan inimediateiy; leti ment cool, then skin and remeve1 any mutcular rooto. %lice tangue and heat in the liquid in pressure coaker. Accompany with pars- lied potatoes and a green vege- ta l . TA K E A TIP 1. Serve Boiled Tongi4e with hot condensed French pea soue., Heat the contentsofe a tin o! soup' without diluting -it. 2. A gaod follaw-up dish cf braised liver is dumplings made o! chapped liver and anions in a plain drap-biscuit dough placed an diluted mushroom consomme. 3. Honeycomb tripe la the best part o! the stomach o! a ment ani- mal and alwnys needs ta tue sim- mered for 3 bours-but only sim- mered. Serve leftover tripe dish- es with a mustard raisin sauce. 4. Ment extras mny be grey in colour if boiled rather than simr mered. Add packaged gravy: powder or luquid ta umprove, brownness of meats. THE SUGGESTION BOX Mrs. R. G. says: We atways use lamb kidneys soaked for only 30 minutes in cold water con-ý taining 1 tsp. saît and 1 tsp. vin egar ta a quart o! water. Then the kidneys are rinsed under run- ning water. After the tubes and gristle have been removed the kidncys are coaked in a pressurel saucepan for 8 minutes nlang with vegetables and aeasoning. Mr. N. L. snys: Sweetbreads are the ihost delicious o! ail ment extras. No matter in whnt fa- abion they are cooked 'kweet- brends must tue pre-cooked, then they are rendy ta be broiled, in casserole, salad or a la King dish- es. Editor's Note: Wash and then 1 e Place sweetbrends ila npressure!I cooker. Add 1 cup boiling wat- EffCtive Sunday Sept. 24ths 1950 -Iv Learn to Play Popular Music- In 20 Lessons!! ADVANCED OR BEGINNERS For Information and Demonstration Contact J.L BERT PAYNE Hampton Phone Bowmanville 2091 Courteous, Dependable Ail Passengers 24 Hour Service Fully Insured STAR TAXI ONF OFA S RIS P ES NTF S Phone 3324 OPERATED BY EDGAR N. TOMLINSON 85 King Street E.,Bwmnil Opposite Sheppard and Gi Bowmanville MR. AND MRS. EDWARD CARSON DEAN whose marriage took' place recently in Centre Street United Church. The bride, the former Miss Daisy Hopkins, is the aughtcr of Mr. Russell Hopkins, of Lakefield, and the late lIrs. Hopkins, and the bridegroom is the son of Mr. and /Irs. Lorne Dean, of Oshawa. -Courtesy Oshawa Times-Gazette 1 Popular Piano Playing1 the cooker and bring to 1 à pounci pressure and proces.s 5 minutes. Mrs. C. D.says: A good Eng.. lish ham dinner mny be prepared with sliced tenderized ham ar. ranged mn layers with sliced po-. tataes and oniens. Sprincle the ham layer with a mixtur~e aofi1 tsp. prepared mustard, % top. pepper, 1 top. ment sauce, 1 cup grated cheese and 4 tbsps. fleur. Caver with milk and bake (5 ser- vings) in an electrie oven for 1 1/ haurs. Anne Allan invites you to write to ber c/o The Stntesran. Send in your suggestion on homýemafr ing probems and watchthsc 1 umn for replies. a. . .eeees : IME TABLE: CHANCES 1 WEDDING PETERS - GLASPELL 1-