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Canadian Statesman (Bowmanville, ON), 26 Oct 1950, p. 11

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TNUNDAY OCOBE 20 190 T~ CNADAN SATEMAN B0MAN1T.LEONTIUOPAGE *-LEVEN Summers Concert Trio Delighis Audience ai Finsi Lions Concert The Summers Concert trio, En- Ica Zentner, James MacDonald, and Norman Summers, combin.. -inig Uic stnains o! viein, piano, and baitone siging, along with contralto N a n c y Whitehead, brougbt a capacity audience tei Bowmanville High School Audi- torium for tbe first concert in the curent senies being jointly pensored by tbe Dept. o! Educa- tion and the Bowmanviile Lions &' lub. This finit concert wau held IWednesday' evening, October 18. The melodiaus harmeony e! Er- ica Zentner's violin, with the rich banitone o! Norman Summers and the splendid piano accempani- m aen t o f James MacDonald, brought waves e! applause !romn tn entbusiastic audience. Nor- man Summers sang with feeling. His clear pronunciation and ex- pressive counitenanca gave the audience the feeling tbat tbe sing- er had bis heart in tbe sengs. The trio, first on the program, played four numbers, oe "The Blind Plougbman"' by Clarke, an espec- ially tbought-provoking number, about a blind man giving thanks for bis many blessings, and end- ing witb the wordm, 'God wbho h I RUTTER GRANITE COB Port Hope - Phone 3216 MONUMENTS ... MARKERS ... .. CORNER POSTS ... INSCRIPTIONS Reasgnable Prices rMme How Accurate ELGIN owners get the new Dura Pwer Mainsprind" jVont rtm. IHohis lia patr. Asil- abfoe mmou Elgin modela. ofad 11uteegb «L P. tti é4dbe MARRIS Jewellery 43 Kig St. W. Phone 463 lO WMAN VILLE teck away my eyes that my soul might see." As easy to look at as she is te listen to, LIrlca Zentner, a lovely blonde, poured magie music froin her violin and held ber audience in rapt attention. Beautifui tone, and understanding of the music greatly enhanced her playing. Nancy Whitehead, young con- tralto, added te the superb con- cert. Not mentioned in the ad- vance notices, she sang three numbers in a strong, rich contral- to voice, with clear enunciation, and good expression. Norman Summers was first on the second ball of the program. His superb baritone voîce brought the bouse down witb bis inter- pretation of two songs, wboie tunes are well-known to many. They were Di Provenza from Tra- viata, by Verdi, and Largo ai lac- totum, frem Barber of Seville, by Rosini. The manner of presen- tation, along with the feeling and expression put into the songs, and hi# lively voice, brought a thun- derous ovation from the audience, necessitating an encore. Týis was "Sbortnin' Bread", a favourite of many. James MacDonald's ex- cellent accompaniment lent mucb te the numbers. As well as being an accompan- ist, James Macdonald proved that he is equally as good as pianist in bis own right. Three well-known Chopin numnbers took on new vi- gour and life under bis skillful fingers. His masterfu.l touch put feeling and artistic imagination Into the pieces, one of which was tbe well-known and loved "Pol- onaise." His contrasts between loud and soi t passages brought out the best in the music. For an encore he played "Ritual Pire Dance," by De Falla. Contralto N a n c y Whitehead again came te the stage with two lovely songs, one by 1Racbmanin- off, tbe otber, a livelier number by Hageman, called "Miranda". Greeted with hearty applause ât the conclusion oe thege numbers, sbe returned to sing "The Year's At the Sprlng," by Beech, with words from "Pippa Passes" by Robert Browning. To conclude the program, the popular trio returned with two favourite numbeiu, "Songs My Mother Taught Me," by Dvorak, and "Because," a melody ef beau- ty and cbarm, a love song favor- ed for weddlngs. For a perfect ending to the evenlng, the trio gave the encore, "Will You Re- member" by Romberg, anotber love seng. Il every coni£ert is greeted witn as good a response as thig first one was, and proves to be equally as good, thére wlll be ne doubt as te whether the Concert serles will prove te be successful. CLARKE UNION (Intended for last week) Mrs. Wlliamoon, Toronto, Is visitln with Mr. and Mns. Arthur Mr. Marshal Chatterton bas built a two-storey implemet sbed. Several fromi this section at- tended the Ploughing Match. Master Teddy H1lis, son of Mr. and Mn,. Kenneth Huis was up te tbe Sick. Children's Hospital for X-rays and reports show consid- erable improvement. Deepest sympathy is extended i te Mr. Colin Smith and f aniily IS NE SETTINO TM$ UEAT FO0D HNE EIS? Hello Homemnakers! Fortunately the practice ef Hallowe'en pranks is becoming outmoded and every- one goes te a Masquerade Dance in the Cômmunlty. However, if you tbink someene may be up te tbe old trick of uslng toap on the window or doen you mlght te well advlsed te brush on some pe- troleum jelly. Then, In case you wish to en- tertain a famlly or two in the nelgbborhood hete are a lew sug- gestions: (1) Supply each guest with pipe cleaners, a ten-lnch plece of orange cre paper, and one et black. sema mstring, and a dixie cup, with which to make Hallowe'en figures. They xnay aise bave the loin of glue, cray- on, and scissors. These could be used as the centreplece for a buf- fet lunch or supper. (2) 'S8hooting the Turkey" is a game played with arrows. Mise these by sticki.ng a long straight pin tbrough a conk, allowing the pomnted end te protrude; a quil is stuck in the other end of the corS te make a dart. TacS a huge turkey cut-out te a card- board carton and the game is set for the guesta te tty their skill at shoting the bird. Bach part et the turkey has a specified ceunt and the player with the highest score, wins. (3) Doughnut contest: String deughnuts across the roomn. Play- ers must keep their hands be- blnd their backs, and try ta ait thedoughnuts-it's nlot at ail .Hallowé'en RéfreiliMet On a piper plate place- 1. Brown bread sandwiches fill- ed wîth peanut butter. 2. An Orange Face: Slice off top of each orange; scoop out the inside, put cubes o! or- a nge back, anto shah mad top wlth a mîtrihmallow. 3. Trim the plate with potate . chips or cheese bites. 4. Frosted gingerbread cup cakes with orange icing. 5. F111 each cup with sweet eider or grape julca. Glngerbread Cakes %~ cup shertening 4 cup sugar 1 egg %~ cup dark molasses i34 cups fleur 1itop. baking soda ½ tmp. cinnamn * tsp. cloves 1 tgp. ginger % tsp. Sait 1/2 cup milk Cream together abortening and sugar. Add egg; beat weil. Add molasses. Soft together fleur, baking soda, spices and alt; add alternately with niilk ta creamed mixtitre. Pour into paper cups placed in muffin pans. Bake in electric oven at 375 degrees lot 30 minutes. Peanut Butter Squares 31/j~ cups softed flour ,tsp. baking powder '/a tbsp. baking pewder 1 cup lard 2 cups brown sugan 2 eggs, beaten 1 tsp. vanilla 1 cup peanut butter 1/3 cup heney 14 tsp. Salt Sift fleur with baklng powder and 1/ tsp. sait. Creamn lard; add sugar gradually. Add eggs and vanilla and beat. Mix in the sif t- ed dry ingredients. Divide the dough and press hail of it into a greased pan about 9 x 14 incheit. Mix peanut butter, heney and sait and spread over deugb. Press other hall o! dough on top. Baise in electric oven fer 20 mins. Cut in about 1%4 inch squares. Yield: 4 dozen. in the pîsslng o! a loving wifé and mother. Mrs. Dernon, sister of Mrs. Don- ald Robb, expects te leava this week te visit frends in England. niTUE CHRIS TII~i~CS MONfTOI tell the Editor how math téuy enjoy tdis. d"I yworld-wide newspaLpef. *Tb# M.wJoe Ik th# moj ppo e $ ah.V. S.:. « Vuébl. dudo genè smg . , «News ikui h cni~f ansd fâ'. . '7h. MemevsuwI i readér's ueèuia Yo, ton, wdllà"ad 6e Mooko informative, *th complie. world nes... and se aies.- mry ai yous H4ONE Tlu" piper. Use tdiiicoupon for a Spedael Introduccory suberm - 26 issuES FOR ONL $-n Science bMotioe Vflwi*0 The Chdish. idmu.Sini ,ie Ibo--JgosUogb <-no- Orange Sherbet 20 marahmallowi 1 1/3 cups orange juice 2 tbîps. lemen juice 2 tapa, ugir % toUp. Salt 2 egg wbites, beaten Combine marsbmallows and or- ange juice in top o! double bell- an and hait until marshmallows ara melted. Cool. Add lemon juice and pour Inta freezing tray. Freeze to a mugb. Combine sugar, alt and beaten aug whitem. Stir the partly frozen sherbet into thia mixture, raturn te frcezlng tray and stir once more whan frozen ta a mush. Continue freezlng until it hardens. Yield: 6 servings. THE QUESTION BOX Mns. W. R. uask for a recipe fer chicisen with pineapple. Anmwer: Chieken Ilawaian 4 lb. chlcken 1 can sliced pineapple 1 medium enlon 4 tbips. aalad o11 1/3 cup flour 1 tmp. Sait U top. pepper 2 sliffls auted ham 4 cups cooked rice 2 pairs Wamh chieken, dry, disjoint. Drain pineappla, reserving syrup. Mince onlon; cook in 3 tbos. ail. Mix fleur, saît and peppar and dradge chicken. Brown chieken with onien. Measure pineapple juice and add water ta malte 2 cupi, thon pour this ovar chicS- an. Cover and ceeS lowly 1 I/z hours. Dice hîm. Toms with nice. Saute pineapple and pear halvas in renxainlng cil. Place rice in centre e! platter and arrange cblcken anid fruit around it. Tblcken gravy and pour on top. Serves 5. Mrs. T. K. aski for an apnicot sauce recipe. Answer: Snowtold Saue 1/2 cup ugir %î cup watar 'cup finely cbopped apri- cots 6 tbaps. ceconut Combine sugar and water; bring te boillng peint. Add apri- cois and sirnmer 5 minm. Cool; add coconut. Serve on ice creamn or chocolate pudding. Maltas 1½cups. Anne Allan invites you te write te ber c/e The Statesman. Send in your sugamstions on home- making problems and wateh this column fer replies. The worl's langest collection o! dairyana wil be displayed ah the Royal Winlar Fair, Novembér 14-22. 1h includes milS bottles from mi parts o! the wenld. Winners in grain and seed class- es at tbe Royal Winter Fair, Nov. 14-22. will share more than $20,- 000 in cash prizes. World championahips in wheît, ôals, barley, cern, potatoas alid rya will ba awarded at the Royal Winten Fair, November 14-22. Cali for New Ten4ers For MillaoiiBridge Lait week the Clarke Township Council met for Uic openinig of tenders called for thc constnuc- tiop cf i h-new Mlliorn bridge. On the ecoalng date of the tend- ers only one had been necelved. This tender was net accepted for thc council members were unanimous-in Ilseir opinion that It was too hlgh. Previous fig- ures for the construction and f111 fer Uhis brldig had been net froyn $5,500 to ar5lind $6,500. If the tender had been accepttad the côst ta Uic township fbr thlî work would have been between $8,000 and $9.000. New tenders are being calied for thé construction oi the bridge and thce are te close on October 30. It han been expressed that If work could ha started in the eanly part et Novemnber the ccon- pletion of the bridge would b. possible this yeîr. Food for Thouqht On Af ter-Dinner Taiking Many -of oun redders who be- long ta service clubs, lodges and other socleties who go in for afl.er- dinner addresses wlll give a sym- pathetlc and understanding nad of agreement as they raid thé fIliowing éditorial f rom the Pet- erborough Examiner. Dowri through tihe yeari, vary little bas bean donc about the probiomn of thé after-dinnér speak- er wha dots not know whon te otop,1' amys the Montreal Gazette. Truc, but another problem, aven more sbamefully naglected, is the problem eof thea attr-dinnar speaker whe ,doesn't want ta ha- gin. Thera ara in avery part of Can- ada nunitenless clubs, associations and fcllowghlps, niait oe whlch de semae kind of admirable wonk. But thay all havaeona deplorable chanacteristlc in comxon-they wînt people ta niake speeches to thern. Now 1h la an honour to b. îsk- ed ta speîk te thuse bodies. but the preparationl o! a speech worhh hearlng Is a long business. Therg are prof essional speakers -universlty prauidents, publie re- lations mcnanmd the like-who are îlwaym full o! eratory; thay can pour eut a speech without any appréciable depletion. Buti the ordlnary mortal bias ta pra- parc bis speech, leha&asta mwaat and show alI morning biars ho maltes 1, and thon ha ham ta sit through a luncheori or a dinner, with the dismal consiousness upon hilm that the tme Io drâw- Cing nearer and rntrer when lia wil have ta get Up and &&y bis pieCe. A goed speech Io a werk e! art, but good speeches are unconi- mon. Would It net ha baller te find sema other form e!f enter- tainment at luncheons and din- ncs-twenhy minutes of recerded music, for Instance-and leave in peaie those unhappy wretches who are now asked, mil taeo tten, te speak? There are about 12,000 poot of - fices, urban and rural, ln Canada. Lîst year Cînadians spont $8000 par capita ln reaimu stores, twice as much as. ln 1941. ____ Field Crop Reports For Durham cmd Ontarlo Countîes Accordlng to Uic annual report o! the Statistics Branch o! the On- tarie Department of Agriculture the value of ail field cropm in On- tarie County lait year totalled $8,501,150, wbich representad a value of $37.07 per acre. In Dur- ham County the total value o! field crops was $5,546,470 on $29.96 per acre. Durham County Figures The fi#gures for Durham County are as foilows: fail wheat $823,500, sprlng wheat $23,900, oats, $660,- 600, barley $63,300, dry peas, $17,600, dry beans $2,480, ryc $99,100, buckwbeat $49,100, flax $1,490. mlxed grains $965,500, cern for husklng $38,100, corn for !od- der $551,000, petatees $491,700, field roots $è2,500, alfîlfa $582.- 200, hay and dloyen $1,092,400, soy beans $2.000. 'the farm value of the various field crop~s in Ontario County in 1949 was as fellews: faîl whent $1,018,900, sprlng wbeat $43,600, eatg $1,019,900, bsnley 5263,100, dry peai $13,100, dry beans $2,- 850, rye $60,900, buckwheat $30.- 7.00, flax $3,300, mixed grains $1,- 785,200, corn for husking- $181,- 400, corn for fodder $642,900, po- tatees $696,5Q0, field roots $462,- 000, alfalfa $606,700, hay and dlo- v'er, $1,668,300, soy beans $2,000. The report also states that 498,- 542 acres in Ontario County and1 365,581 acres in Durham County are assessed. 0f these $379,501 acres in Ontario County and 312,- 212 acres in Durham CouYIty are cleared. It ia shown that 27.01 inches of rain feil durlng a total of 95 days at Oreno during the year. The snowlall at Orono was 41.2 inches. As of June 1, 1949, there were 10,600 horses valued at $1,024,900 in Ontario County and 7,205 val- ued at $697,800 in Durham Count- ty. There were 79,000 cattie vol- ued at $9,507,100 in Ontario County and 53,100 valued at $6,- 144,100 in Durham County. There were also 62,100 milne valued at $2,393,300 in Ontario Coun'ty and 45,400 valued at $1,713,200 in Dur- ham County. There were 15,900 sheep and lambs valued at $273,- 300 in Ontario County and 11,700 valued at $202,800 in Durham I'ounty.. Poultry in Ontario County was valued at $764.300 while that in Durham County wRS valued at $601,400. 4*;~ v FORCING IUfl SFOit WINTelt BLOOM Tooflca, 10,oct.0. ww RYACIWTtW 6 lit APART NARtCISSUS 6 TO 112 IN. APAR PiLL ImE POT ,Vu wti4 m6M g iLY 'a cHsit m.oî LOAM AND LFM OID, wEL. MUCWO>. PLAe SU.S AP mm"lI; GENTIy fIRm liETo Position. MI&¶EP4 6BaSiN Am pLACE pur foi t O, SAR oom Pm AbouT5#0 wu»%,"a Nove go A WSLLlU*IIIBOwiNtoowr< "Umon LAEL; BANS O UlE Rm4#96 IIS AlSPomiA l«» LmeNTESmftI MaoVEUP lTO WPPMRT efmAr lA 'OP. R.~ AVA~T 0iMOTHIN& NUW POR. A $TM' PIPE... A LAUN09~Y BA6IET PAPIt. COVSK PIPE PJITM cReTONhJ ot CHINTZ P.4MIN6 I4ALWAY DOW14 IN6Ifl. CUMERNT in P(.ACBg., A WASTEPAPt BASKET P PtP LUTIN M I. P AEN OPALSESTT oSPAPUUlit RMMAN? MATERoiAL&. AOM TOP, PLAce NAMW 'rAToP OP cmo»BOAp. mons*o W" $^lMg MMIUSIA PORAS4IILIO cQu.ouL, Tlise am numey cuber insetanhlile .idems like theemn te bo.kp."4A*OIND MHE HOME". Jritefor your copy to Tom Gardl, c/e MOIJON'rS (Ons.rlo) LEMITED, P.O. Dos 40, Adelalde Soi SiaSiog, TORONTO. Chattel Morigages Continuing thc report utates there were 1,104 chattel mnortga- ges on record and undischarged on Deceniber 31, 1949, I Ontario County. They represented a total amount o! $1,827,484. Thisu coin- pared with total o! 929 mortgag2s representing a total amount of $$1,219,593 at the end o! 1948. In Durham and Northumnber- land Counties at thc end of 1949 there were 821 mol'tgages rep- resentlng $1,294,747 in force, as compared with 658 mortgages and a total o! $1,027,642 at thc end o! the previous year. Nearly 1,750,000 people viiited Canada' à national pîrks in 1949. Skinny menwonien gain5,1,l5Ibse Oct N» w , iigu wVhat à thritiii ony limnbe fils out, usly boIIows fil up; body lbics Its ickiy. "bcusl.role" bok. Tiioutands praise Ostrex. weight-building tonkr. Enrichcs blond; aids appetite, digstion, so food givea )o goepep, nourishment. puis Meuh on you zeach wejght yon claire. à ntroductory size on 41 600. Trry Ogtrex Tankc Tableîs for new pouods. new pep, vin and viisifty, todày. At &Il druigieti. One thing cemmon te good gardeners is the ability te plan for the fûture. Now is the time te prepare for thoma harbingers of a new gardening year - spring buiba. Thera im stili time te plant soea. If you didn't p ace your order early, you will iikely btill find soe availabie at the stores. T'he planting chant mad instructions given will prove hoipful te the uninitiated. While on the subject of bulbe, why not resolve to try your hand at forcing smre for winter bieomn. It isn't as difficuit as it would sound and information on the subject in uaually abundant at this time -of y ear. 'lho simnple instructions given here will get y ou started, but check planting guides before you select your varieti smre will force botter than others and rgid forcing date.s hould be followed, Stovepp Wlth cooder weather, we berh annuel tumuie with stave apste- pipen.. Iamrn erindcd of rny finit ordal -back in the day. whin I thought *il utevepipe. were tthe marn. Inatead of buying Mx-inch pipe, I bought nmre seven inchéein diarneher. *efore it was time ta us it hé iibll waa lest and, rather thu face the cl.rk agmin, I have been ti'ying to think up uses for It ever since. Two of th. béat I have bit upon are illustrated. Th.y sound rather "screwy"' but fihey have preven uatifactory. My ,Young bon a""ig e m.by walkng in wthàta I. for hMa b.d. roorn - a&l &inted and ready for usa.Xvidf*Uythey are teacbing shopwvork in lower grade. than tii ma. to, mu ho made il at mohool. Shown Is a cp>' ofhi@ lnluhed product -'I L 1'wt crwLd$ I Nôt~ ~k for, but, THZ CANADIAN STATESMAN, BOWMANVMLE, ONTARIO TumtsDAY, OCTOBER 20, 1050

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