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ITRE CVA MA1TAX T 'ATr';MRAJ- ROWMANVr7TT .ONfTARIO HRSAMRH t,1 PAGE I G HjjT* *&*S1ÂlL2J~S*~ &l'T' EddI. Warburton Addresses Courice IL & S. on Education Februa.ry meeting of Courtice1 Home and School Association was ~-held recently. President Mrs. Lloyd Courtice urged inembers to attend the Con- ventiôn at the Royal York Hotel on March 27-29. Mrs. Thomp- son was appointed to act as Sec- retary for the balance of the year. Next regular meeting will be held March 22. Mrs. Thompson, Mrs.j Archer, Mis. Goddard, Mrs. Kins-q mnan were appointed to look af- ter the lunch for council meeting on March 20. Mrs. Timmins' roomn provided -~the evening's program, with Jerry Ross as master of ceremonies. The first number was a piano solo by Betty Wilson. followed by a viohin solo by Clifford Barber. Wayne Hooey gave a recitation. :The whole group sang a chorus. Art Essery contributed an ac- cordion solo. A humorous skit followed with Bev'erley Burges and Alan Branton taking part, entitled "'Getting Ready for School."1 Gordon Barber and Art Essery contributed a duet on the violin and accordion and the pro- gram concluded with a piano solo by Sally Earle. Mrs. Courtice introduced the speaker, Mr. Eddie Warburton, Superintendent of the Courtice Sunday School, who gave an in- teresting and thought-provoking talk on Religious Education. Since February is the month of the year when Founder's Njght is abserved. Mrs. Hinds spoke briefly and read an article on 'Why We Have a Home and School Association." It was decided ta have the reg- ular sale of work the latter part1 of April. Refreshments were served. You can put the mast untutor- cd persans into the highest sa- ciety, and if they have a reser- voir of Love in their hearts, theyi will not bebave themselves un- seemly.-Henry Drummond. MONTREAL-This is the time of year when pains caused by cold, blustery weathcr can heaa rmal bother, can't ihey? That is, they can-but they necdnt bel! Not when vou have a bottie of SLOýAN'S LINIMENT handyvl Sloan*s la a marvel for relieviing the aches of rhecumatismn, neuraIgia, sore muscles, etiff neck, sprains or bruises. Its soothing, penetrating lieat gets right to the hcart of the hurt 1 Just pat it on for instant, welcome relief!1 So nmuch rcal comfort-at so lit tic cost. For S]lonn's is just 50e for the smil-sized bottlc-DOc for the large. A5k for Sloins Liniment at any drugstore. Tae À Dow. for those featherlighit muffins you've baked- but give some of the credit to CALUMIET BAKINO POWDER. It plays a very important "role" in baking and it neyer, neyer "lets you down". For the double action of Calumet, first in the rixing bowi and then in the oven, assures you light, evenly textured biscuits ... ede n fuf cakes that are perfectlyy Icavend Way. Thetwo scparae actions, ta neither sirring for interruptions can disturh, are the best guarantee I know of, for wonderful baking resulte._____ Boas loads Of Tea from England were dumped in Boston harbour ,, during the famous "Boston Tea Party" of 1773. The E '! assi.ng of the Stamp Act by the British Parliament ~ ad'placed a tax on xnany articles the Arnerican colonists needed -including tea. Refusing to drink taxed tea became the patriotic thing to do. That ineant a real sacrifice for tea was just as popular then -~ as it is now. The favourite of folks who Nvant the M best in tea. nowadays -is RED ROSE TEA. Just try it today for your afternoon tea, and at supper- time! You'll know it's a quality tea. from that very first, flavourful sip; And, hecause it's good tea, Red Rose gives more cups per poundt And remember that Red Rose Coff ee la as good as Red Rose Tee- Bright Beginning To A Lenen HEINZ CREAM ~ OF TOMATO i SOU?! Rosy-red 11 and tempting to look at ... and, mmm-m 1 - thati marvelolJ2, truc fiavour! Yes, al the warm, eweet Succulence of Canada's finest tomatoas is cap- turad in the fresh fiavour of Heinz Cmram oiTomata Soup. And that's not surprising w!hen you think of it, for this lusciaus soup la made Vy he Heinz soup apecioli.ss. They combine long experiance witb great skill ta hring you the very best of flavour-packed soup ...eightcen srumptiaus varieties!1 No, yau need neyer be at a los for something specially tasty at xnealtime. For, besides being idcal as a firt-caurse. Hcinz Soups add exctement toalal kinds of dishe- stews, gravies and yes, even saladea. Bo "stock up" naw on Heinz Con- densed Soupst Yau know they're good hecause they're Heinz! No Woman Lilces To Feel «dowdy 'n' duli" just hecause it's a r ai ny day. That's WhY the RAINMASTER by LOUS RITCHIE is 50 popular with. women who like talooak smarti in any kiad of weatherl Yes, yaou'l1 really feel "like a million'~ in a trim 'n' tailored "«Rainmaster" rain-or-shine coat. And Fra sure you'Il agrea when you see-there'a something v e ry fashion -right about Lau Ritchie's "Rainmaster" of corduroy ... It's good-looking everywhera-all the time. Cames in fiattering shades of Rust, Green, Grey, Wine or Navy-with a haret ta match!1 Availahle aIl across Canada. Just ask for "Rainmaster" -Style 710. Yours for just $35.00. Mont real To Paria--OVERNIGHT? Yes, TRANýýS-CA'NADA AIR LINES announces its ncwest service -direct flights (rom Montreal ta Paris cammencing- April istl l'i certainly gaing ta take advantage ai this new service to ha in Paris for ita 2000th Anniversary Year. It' > sûamething ta look forward ta . .. nat only the thril of wonderful Paris in a clehrating mood ... but the trip itaelf 1 You travel in comnfort, aboya the weather, -' _ in the pleasant, club-like atmnosphere ai the great, 40-passenger "North Star" Skiyliners ... Enjoy TCA 's fam-ed service, bath on theg round and in the air. ~ Plan ta travel TCA ta the Old World- now!1 Write to me - Barbara Brent, 1411 Crescent St., Montreal, P.Q.-lor ,TCA'a free 12-page joder on "EUROPE"! Pot-Liclcers Are In Luck when you've jut heen making some- thing wonderful with BAKER'S UNS WEETENED C H O C O - LATE!I Itbas such gloriaus, rich flavou -such creamy. smoothncss. I use Baker's Chocolate in aii my chocolate recipes. For it's aIl pure chocolate, with nothing addad - nothing taken away. Each handy 1-otince square af Bakèýr's la fu of luxuriaus, satin-smooth perfec- tion - inimptuous, scrumptious gond taste. Ycs. you make cakes, fro.-tings and canli(es that are just t h a t nuimw c e l ie i ous hen you ube Baker's Chocolate! It'a Heart - Winning, H ea d Spinning . ..- -the wonderful FRIGIDAIRE DE LUXE E FRTIGERATOR. * On your next shop-. ping trip step into y o ur Frigidaire - dealcr's and sec it O . . . thean you'îl *. agrea that nothing can equal Canada's No. 1 Refrigerator See its lustrous Ice Blue trim, its adjustable and sliding aluminum shelves, its extra-deep porcelain fruit and vegetabla Hydratons that stack up, its Double-Easy Qule- kuhe Ice Trays. AlI in ail it's just the kind of beautifully styleri, weil con.qtrtieter, wonderfîîlly conven- îent refrigerator you'd expect from d'ebu iilder of tiiose finr Genemi M'.otors car.q. Sce ail the latest Frirzidaîre Itefri-crators soon. Ii Not The Inro,,ae But The Outrone that counts wlien you' re P' )la 'hi1iinug. "h g thing about this new f 1tANK Ob'IU RE n estrm n offamily financing la i that k mnakcs thie must of ynîîr monev-no 'matter what your income is. I began I'crsonal Planning just i, weeks ago . . . anri its already shown me how I can live happily within my income-even with today'a high living costs! Persoae iPInnning simply organizes ' your money sa that you get aIl possible value out of cvery dollar yau earn. First thing you know, your money la doing for you most af the things you'v'e frît it should have hecn doing all along. Th ere'a a breezv littie booklet that tells you &Il about Personal Plannino. . . . it's waiting for you at yaur nieghbotîr- hood branch ai the Boaf M. Drap in today and "-k for your copy. W lien you've reari it, I just know you'll want ta do what I did ..- take husqband by the ear and work out your own personal plan tce- galber. It's the hast thing I've dans ia '61! Iran# To Do Semati ng Specially Nice For Your Family? Theu here'. something im sure they'il enîay ... Happy Day Cake made with SWANS .DOWN CAKE FLOUR. Using Swana Down absolutely assures its goodness ... for Swans .Dawn in the cake fleur milled hy expert flnur-makei's. It's sifted and resifted until 27 Limes as fine as ardinary flour -and it makea cakes just an goori as cakes can lie! HAr'Py DAY CAKE 21'4 cups sifted Swans Down Cake 1!'2 clps sugar F:our 1,z cup ehotenlng 3 teaspoons Calumet Baking * 1411k as. below for amount; Powdcr 1 teaspoon vanilla 1 teaspoon sait 2 eggs, uribeten 0 With butter. margarine or lard.tUe 16 cup milk (l cup milnus 2 table- epoa;with vegetable or an>' otiier shortenlng use 1 clip milk. 3Te1=11. dry Ingedients lto tailer. Stir shortening li n mxing bow Just ta soften. Sift In dry Jngredients. Add about ¾ 4CuP of the mUik and mix utili&U flour i dumisened. Then beat 2 minutes or 300 trokes. Add eggs and remainlng milk, 1et minute longer or 150 trokes. (blx by hand or nt a low ispeed of electrlc mixer. Take time out to rest as necessar>'. and scrape bowl and apom often.) Turn batter into two round 9-inch layer pan wlch have been lned on bottoma and greaaed. Bake tu Moderato s. HOME EoeNoww Hello Homemakers! This is al- ways a difficult time of year for the homemaker who likes to serve fresh vegetables yet seriously tries ta keep within the limits of a food budget. Many inviting imported vege- tables are available for those who are not on a slim budget, while aur winterized storage vegetables do flot look as appetizing. The best way ta overcome this in- between season is ta make use of canned vegetables and, when possible, combine a canned one with a fresh vegetable. Canned diced carrots with fresh cooked celery or canned peas with cubed turnips are interesting and full of flavor if the canned ones are only heated hot and mixed with the fresh cooked ones at the last minute. Ta make the best of aid pota- toes prepare them as scalloped or creamed with a little dicad onian. Then, too, potatoes whipped creamy with milk and lightly seasoned with nutmeg tend ta taka a new lease on life. This la also the time of year ta serve your own home-canned fruit and vegetables. Upside-down Cake, Fruit Gingerbread or Fruit Casserole with a biscuit or pastry topping provide a hearty dessert that is economical too. Tomatoes and New Cabbage 2 1½ cups canned tomatoes 3 cups shredded cabbage 1 tsp. sugar ~4tsp. saît Dash of pepper 1itbsps. flour 2 tbsps. butter Cook the sbradded cabbage ln a small amount of boiling saît walter for 7 minutes. Drain cab- bage. Pour 1/4 cup liquid from tomatoas and stir into sugar, saIt, pepper and flour. Add the re- maindar of the tomatoes ta the cabbage and heat ta simmering. blend in the flour paste and cook until thickened. Add butter and serve. Makes 6 servings. ]Parsnips with Tomato Sauce 4 large parsnips 1% cups tomata juice % cup diced celary j/2 onion, slicad 1 tsp. saît Dash of pepper 2 whole claves 1 bay leaf Wash, peel and dice the par- snips. Parboil parsnips in sait water for 15 minutes. Drain. Blend with other ingredients and simmer for 10 minutes. Strain and add ta parsnips for 10 min- utes. and serve hot. Makes six servings. Hlarvard Beets - Green Beans 1 can of diced beats. 1/4 cup granulated sugar 1 tsp. cornstarch 'U4 cup vinegar 1 thsp. butter 1/4 tsp. sait Blend sugar, cornstarch, saît and vinegar. Bail togethar fiva minutes. Add beats and butter and reheat. Cook fresh string beans 15 min- utes, drain and turn out on a platter. Then pour Harvard beets around string beans. THE QUESTION Box Peach Upside-Down Cake (Requested by Mrs. E. D.) 2 cups canned peachas / cup melted butter 3/ cup brawn sugar '4 cup sbartening ýà cup granulated sugar 14 tsp. almand extract 1 heaten egg 11/ cups sifted cake f lour 21,/ tsps. haking powder 1/3 cup milk Preheat electric aven ta 350'. Drain peachas. Arrange in a greased eight-inch square cake pan. Commbine butter and brown sugar, spraad over peaches. To Make Batter: Tharoughly cream shortening and granulated sugar. Add ai- mond extract and beaten egg. Beat wall. Add sifted dry ingre- Cream butter, blend in sugar, add eggs. Beat well. Combine molasses, corn syrup and milk and add to the aboya mixture al- ternately with the siftad dry in- gredients. Tomn into loaf pan. Bake in electric aven at 350* for about 114 boums. When cool, place the following aver the top: 2% cups sliced bananas 1 tbsp. lemon juice 3 tbsps. fruit sugar JAnne Allen invites yau ta writec ta hem c/o The Statesmen. Send' in youm suggestions on home- making problems and watch this coiumua tioeplaes. .-- - MR. AND MES. PHILIP EDWARD'AYLING whose marriage wvas solemnized recently at St. Thomas' Anglican Church, Toronto. Formerly Miss Jane Harvey Pond, the bride is the daughter of Mr. and Mrs. Frank J. Pond, of Toronto, and the bridegroom is the son of Mr. and Mrs. F. W. Ayling, Oshawa, formerly of Maple Grave. -Courtesy Oshawa Times-Gazette WEDDING PARTRIDGE - BRUNT A petty wadding tank place last Saturday afternoon, Feb. 24, when Annie Arvilla Brunt ha- came the bride of John Kennetb Patridge at Cedardale United Church parsanage, Oshawa. The bride is the daugiiter of Mr. and Mrs. Wellington Brunt, New- castle, and the bridegmoom is the son of' Mr. and Mrs. Clarenca Pamtidge, Marganston. Rev. R. E. Morton was the officiating clergyman. The bride wore a gown of pow- dem blue crapDe, with navy blue hat, with touches of small pink flowers and navy blue acces- soies. Sha wore a corsage of rad roses. Her only attendant, Miss Wan- da Malley cousin of the bride, wore a navy blue crepe dress with grey bat and accessories. Her corsage was pink carnations. The hast man was Mr. Donald Raynor, Morganston. For the recaption held at the Central Hotel, Oshawa, the bride's mother woma a éblue crape dress with grey accessories and cor- sage of red roses. Assisting ber, the groam's mother wore a black crapa dress with black acces- sorias, and a corsage of red roses. For the wedding trip, east, the bride donned a dark green coat. On their return the cotsple plan ta raside in Oshawa. Guide Activities Include Visit To Oshawa Guide House (Intendad for last week) On Sunday, Fao. 18, Bawman- villa Guides and Bnownies ac- eompanied by their parents and leaders, joumneyed ta Oshawa by family car and cbartened bus, to visit Guide House end sea the Friendship Senaîl and log book pnesantad ta Canadian Guides by their sistar Guides in England. This senoîl and log book, pre- sented ta the Canadian delegate at the World Guida Conferenca at Oxford in July 1950, bas visit- ed eveny province in the Do- minion, and from Oshawa trayais ta Trenton. This token of f riend- ship from Guides in the British Isles ta aur Guides serves ta en- courage ca-openation among all Guides and funther the idea of good citizensbip which is one of Guidings chief aima. The Serali arrivad in Oshawa at an opportunia time for Guid- ing in the anea. Eacb year Girl Guides throughout the wold set aside a apecial day ta giva spacial emphasis ta, international friand- ship, callad Tbinking Day. It is celebrated Feb. 22, also the joint birthday of Lard and Lady Baden ]Powell, the foundars. Five New Guides Enrolled On Monday evaning, Commis- sionar Frank visitçd the Fin9t Company and ennollcd five naw guides, Maryanne Hevysage, SoL- SEED FLAT FIS H BOX..r (ý F RSTPLACE GOOD DRAINAGE MATERIAL AT BOTTOM. @SOI L 0F COARS E SAND, LOAM AND WELL-ROTTED HUMUS. FILL. BOX AND FIRM LIGHTLY. (ý)SEDSPLATEDWITI4 CARE- A LIGHT COVEPLING. ®D:LITTLE. SEEDLINGS THIN'4E0 ÔUT TO PERMIT BETTER GROWTH. WATER. IN THE MORNING ; SHADE OUQLING HEAT 0F THE DAY. TRANSPLANT AFTER TWO SETS 0F LEAVES HAVE FORMED. A SBC 0 anne Thompson, Caryn Bragg, Betty Forhan, Marilyn Lockwood. On Tuesday' evening she visited Second Company where four Guides were enrolled, Heather Webb, Sandra Constable, Barbara Bathgate and Donna Akey. On Sunday the Guides and Brownies attended St. John's Anglican Church. Manday aven- ing Chaptain Chant enrolled as a lieutenant, Mrs. Ronald Heth- erington. Guide and Brownie work is in full swing as we now look for- ward to finishing a full and very successful year amang our mem- bers. St.' John's A.Y.P.A. Make Preparations For Easter Project St. John's A.Y.P.A. met Feb. 22 in the Parish Hall with Vice- President Dick Buckley in charge. Aftem the devotianal period tbey decided ta start the Easter project at the next meeting. For entetainmant a debate, To resolve ta have artificial ice in Bowmanville Arena, was held with Dick Buckley and Ruth Gibson on the affirmative sida and Ron Rogers and Katharine Stewart an the negative. They had only 15 minutes ta make up their debate. The affirmative sida won. A daliciaus lunch was servetl by Rev. Warren Turner's com- mittea. SILVER WEDDING Mr. and Mrs. Archie Whltmnee Mr. and Mrs. Archie Whitmee, Oakes Avenue, Oshawa, former- ly of Bowmanville, were guests of honor at a surprise party Thurs- day, Feb. 22, on the occasion of their 25th wedding anniversary. Wrs. Whitmee was the former Miss Evelyn Payne of Pontypool. Mr. Whitmee, wbo was born in England, came ta Canada as a yaung boy with his parents and lived in Hope Township. They were married in Pontypool on February 22, 1926, and lived there until seven years aga when they moved to Oshawa. They have three daughters, Mrs. William Myles (Dorothy); Mrs. Leslie Halcomb (Florence); Mrs. Sidney Loscombe (Grace); and one son, Oswald, all of Osh- awa. Also included in their fam- ily are two granddaughters and one grandson. During the evening the bride and bridegroomn of 25 years ago were presented with a silver tea service, the presentation being made by their son Oswald. Mrs. Whitmee also received a bouquet of flowers from ber cousin, Mr. Ralph Kelly. Mr. Jack Payne, Pontypool, was master of cere- manies. Mr. William Myles con- tributed several, accordion solos. Mrs. Lawrence Goddard, Bow- manville, gave a recitation and a solo was sung by Mr. Edward Halcomb. Refreshments were served by Mrs. William Myles, Mrs. Leslie Halcomb, Mrs. Sidney Loscombe, Mrs. Hugh Kelly. and Mrs. Law- rance Goddard. Guests were present from Pantypool, New- castle, Bowmanville and Whitby. Many of them had attended the ceremany held 25 years ago. j 'p -1w 1 Couple ta Live in Toronto dacs1copaid b hI Worth A Song.? With pardonable pride, our dairy-belle joins ini singing the praises of ber vitamin-ricli milk... the food that lias EVERTHING boys and girls ineed for health and pep. See that your youngster gets his full share every day. . . and give himn 49one ta grow on"! Serve hlm an extra glass a day in the form of custards and puddings. Cail us for prompt daily delivery Try Glen Rae Dairy HOMOGENIZED MILK To-day GLEN RAE DAIRY-l' Phone 444 Bowmanville It la with inoere pleasure that~I return for a second seris of these informai. chats. It in stili my purpose ta sars with you practical ides that can be use'l to improv'. your earden and your homne--ail tried in my workahop or gieaned frore my jaunta acros the province. Your commenta on the suggetions given or requesta for mars details on any of the iteme described will be welcomed. Volence Boxes On. of my New Year's resolutions that bas just been fulfilled is coin- pieting valance boxes for our living room and dining room. The job has been hanging lire for several montho and it was my 12.yenr-old boy wbo finally shamed me into doing it. I'm stili not certain that his mother hadn't p ut him up ta it, but he came home from the school shop with a miniature box, complete te scale and trimi They weren't toco diflicuit once started and did add a great deal to the apperance of the rooms. I chose dreserijnch lumber as the roomas and windows are quite large and could stand the "ieaviness of thia materiai. If your eye muet watch the pures. strings, use packing box matenial or cbeap lumber and cover it with tag ends of the drapes. Spriug Is Alnaost Haro One other taak that has been coin- pleted just in time to get under the. wire ia an ash sifter froin the battoin section of a butter box. I had »i one over a year ago and alw ifl tended making ane but ci&J5..et around ta, it. Oh wcll, this la fhe season when it is of mont une now that the coal fiarnace always 9emi to be getting away frein me or linOon iti way out. It in asoo ture for seed flats and Seed pianting. 1 hope you arc not oe o f thom who always gels their seeds planted too, eariy - unleas, of course, you bave a coid frame for the firit trannplanting. FolIow the instructions given with the d agrain for filling thé flat and planting t he soeds. Place the flats where they will get pienty of sunlight for sturdy plants. You will find the wood-box ides a Sractical ons for the cottage. The. arrel haî been rounded up but the. projeet in stili not completed. lVUlmon b orce int it as the cottage seuson wiU bbe ba.fore we know it. 1 FOR NAR.ROW WINDOWS - Box( MAY BE 0F FIR PLYWOOD, WITH COAT OF VARNISH.- FOR. PICTURE OR. BAY WINDOW - 2 BOXES MAY BE MADE/ WITH AN EXTENSION CENTRE. MAY BE ENAMEL.LED, PAINTEDi VARNISI4ED OR COVERED WITH SAME MATER IAL AS DRAPES. FOR. SMALLI WIN DOWS, Box ABOUT 4* op.5" IDEEP.1 'TA K EABO uT«r 4 BOX. R.EMAOVE BOTTOM. BORE MOLES FOR BROOM HANDLE.TACIK ON FINE CH'ICKEN NETTING. TRIM WITH STRIPS 0F WOOD TO COVEIZ EOGES OF N&TTING* 1 Durham Chapter Eastern Star Celebrates Birthday On Tuesday, Feb. 13, Durham Chapter, O.E.S., celebrated its 23rd birthday. There were tan charter members present: Mrs. Annie Bounsaîl, Mrs. Mae Gar- ton, Mrs. Edna Anderson, Mrs. Hazel Gibbs, Mrs. Bessie Densem, Mrs. Rata Dudley, Mis. Ida Jamiesan, Mrs. Elsie Alldread, Mrs. Ada Found and Mrs. Lillye Miller. These ladies were hon- ored and given a small gift to mark the occasion. After the Chapter meeting closed a social time was enjayed. Miss Lorna Fletcher entertained with piano playing. Two little girls. Kay and Joyce Davey, of Tyrone, presented a group of tap il 1 1 N 110 m y MOUOIVS hPIWJ,ýï IIAIIIII) 11,b6 THMqSDAY, MARCE Sth, 10511 llbàeqlm wroq"m mother. Three Bowmanv' girls, Lynda Miller, Gwendolya Murdoch and Barbara Bathgat, also presented a group of tap dances.1 The minutes of the Instituti of Durham Chapter were read a brought back pleasant memories ta many of the older members. A delicious lunch was serve&i The birthday cake was prettlyl decorated and the candles were lit by the Past Matrons of the Chapter. On Tuesday evening, Feb. 27, Mrs. Meta Moore of Oshawa, D.D. G.M. of District No. 11, inspecte the work of Durham Chapter, O.E.S., as executed by Mil,G reta Brown. Worthy Matro ~dher off icers. Visitors were present ftrm Oshawa, Whitby and Toronto. -