The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

'XBESAY, JULY Srd, 1952 GILROY - GEIMBLETT sister cf the bridegroom, in orchid. All wore mittens and flowered In Columbus United Church, coronets to match their gowns SaturdaY afternoon, June 21.,fiel- and carried cascades o! gladiolus k'en Mary Gimblett, daughter of petals and Johanna Hilîl roses. Mr. and Mrs. Norman Gimblett, They wore rhinestone necklaces, Columbus, became the bride of the gifts of the bride. George Donald Gilroy, son o! Mr. Miss Nancy Simpson, niece o! and Mrs. Morley Gilroy, Ennis- the bride, was flower girl, wear- killen. ing nile green nylon with a match- Standards o! pink peonies and ing headdress o! tulle and orange ferns formed the background for blossoms. She carried a basket the double-ring ceremony per- of pink carnations, sweetheart formed by Rev. Roy fi. Rickard. roses and sweet peas and wore the The wedding music was played bride's gift, a heart-shaped neck- by Mrs. Wallace Scott. lace. Given in marriage by hier fath- Mr. Herbert Prescott was best er. the bride was gowned in white man and the ushers were Mr. satin. A lace yoke and long Raymond Gimblett. brother of the pointed sheeves styled the fitted bride, and Mr. William Gilroy,j bodice and the skirt fell into a brother of the bridegroom. train. A coronet 6f pearis and At the reception held at the rhinestones held hier fingertip veil home of the bride's parents, the --f embroidered net and she car- bride's mother received wearing ried a cascade bouquet o! delight ice blue nylon. The bridegroom's pink roses and stephanotis. She mother who assisted ber was in wore the bridegroom's gift, a navy blue crepe. Botb wore cameo necklace and matcbing white straw bats and corsages of earrings. sweetheart roses. Mrs. Frank Simpson, sister cf A three-tier wedding cake set the bride, was matron-of-bonor, in white tulle and flanked witb wearing an ankle-lengtb gown of white tapers in silver candehabra yellow benzaline. Tbe brides- centered the bride's table. The maids were Miss Jean Gimblett, toast to the bride was proposed another sister o! the bride, in by Rev. R. Rickard. Mr. Hierbert file green, and Miss Faye Gilrov. Prescott proposed the toast to the 0 'Yzs" PRompTLY to 4 out of EXAMPLES 0F LOANS 5. Bankable security or co- S C.,h 15 M0.12490. 24 M. makers flot required. Loans for Ge 14.9 9 565 balance f down payment on C.t 1519- 39 565 homes and home repairs. mnt 1$2 2 Phone, write, or corne in today. Ab.. Pa.Y.0. o,,,4.,yh .09g E-, 8 PoYme.tl for i.e,. io n s O popfon. LCS,.J SLoans $30 to $1200,.-y 1)' <*awf)v AIwU984 1 $AV vY"- 4 1 . 91,MO J> FINANCE CO. 2nd Fi., 1I I'/ SIMCGE ST., NORTH (Ovor Bank of Nova Scotia), OSHAWA Phtone: 3-4687 e John Palusa, YES MANager Loant mode ta reddents of ail surrounding fowns * Personai Finance Company of Canada wu H. BROWN 91 King St. W. BOWMIANVILLE Phone 4971 There will be aRA cEs 5 h.p. and under 10 h.p. and under 16 h.p. and under 22 h.p. and under and azt Unlimitei Ciass ______________THE____________________ . BOWM'. . .I=, w LrI.1Âe. bride's attendants. Later Mr. and Mrs. Gilroy feft for a wedding trip to points west and on their return will live in Columbus. For travelling, the bride wore a mauve crepe dress with white accessories and a cor- sage of mauve orchids. The bridegroom's gift to the best man and ushers were leath- er wallets. Guests were present from Sault Ste. Marie, Dundas, Lindsay, Toronto, West Hi. Bowmanvîlle, Oshawa, Enniskillen, Raglan, Brooklin. WERRY - HENDERSON pAce at theomelol Mtr. J. R.k fienderson, Palmerston, on Wed- nesday, June 18 at 12 c'clock, noon, when Mr. W. Charles Werry, Oshawa, son o! the late Mr. and Mrs. William Werry. Solina, and Mrs. M. 1. (Mabel) Scott Hender- son, daughter cf the late Mr. and Mrs. W. W. Scott, Palmerston, were united in marriage. Rev. S. R. fienderson, Windsor, former minister o! Trinity United Cburcb, Bowmanvil le, and son o! the bride, performed the ceremony. The bride was given in marriage by Mr. Carman Henderson. Mrs. M. H. Moffatt, Oshawa. daughter o! the bridegroom, was matron o! bonor, and Mr. Gordon fien- derson, eldest son o! the bride, attended the bridegroom. A garden nook witb the tra- ditional arch, wedding belîs. and attractive floral surrounidings made a pleasing background for the bridaI party. The wedding dinner was served in a private dîning room, at the Royal Inn, fiarriston. On their return to Palmerston a delightful afternoon was enjoy- ed by the party o! 18 persons, the only guests outside of the im- mediate families being the bride's sister, Mrs. Harrison Henderson, Palmerston, and Miss BRetty Sis- son. Bowmanville, bride-eleet. Following a festive afternoon tea. served on the lawn, Mr. and Mrs. Werry accompanied Rev. S. R. Henderson, by motor, for a long weekend at Windsor. Mr. and Mrs. Werry have taken up residence at their home, 109 Agnes Street, Oshawa. TAYLOR - KNOWLTON A very . pretty wedding took place in Simcoe Street United Cburcb, Oshawa on Saturday a!- ternoon, June 7th, wben Margaret Ellen Knowlton. daugbter o! Mr. and Mrs. E. R. Knowlton, Ennis- killen. became the bride o! Ron- ald Keitb Taylor. son o! Mr. and Mrs. Reginald John Taylor, Maple Grove. Guest pews were marked with white satin ribbon, and the ceremony was performed by Rev. J. K. Moffat against a background of summer garden flowers. The bride. who was given in marriage by ber father, wore a strapless gown of white satin with net overskirt, and tbree-quarter lengtb lace jacket. fier finger- tip veil was caugbt to a coronet o! white satin and net. She wore a three-strand pearl necklace, and carried a bouquet o! white car- nations and red roses. Mrs. Al- fred Knowlton, sister-in-law o! the bride, was ber only attendant, wearing a floor-lengtb strapless gown of lime green net with matching bolero jacket and singlei strand o! pearîs. She wore ai matching cap cf net. fier bouquet was o! yellow roses. Mr. Norman Taylor, Oshawa, uncle o! the groom, acted as best man. and the ushers were Mr. Sidney Knowlton and Mr. Alfred Knowlton, brothers cf the bride. A reception was held at the home cf the bride's parents, En- niskillen. the bride's mother re- ceiving in a navy blue dress with net yoke. With it she wore a, TIT~ rANAT>TAM ~'rA'rW~A?.Y MA~mi w white bat and corsage of yellow rosebuds. She was assisted by tbe groom's mother who wore a dress of pink nylon with match- ing .picture hat, and corsage of red roses. The bride and groom left on a wedding trip to Niagara Falls and New York, the bride wearing for travelling a navy blue gabardine suite with white bat and acces- sories. Out of town guests included: Mr. and Mrs. E. W. Wilkins. and Mr. and Mrq. W. G. Wilkins, Port Hope; Mr. and Mrs. W. H. fiawk- shaw,. Kitchener; Mr. G. Town- son and Mr. and Mrs. D. Town- son, Toronto; Mr. and Mrs. J. Steven, Toronto; Mrs. L. Hughes, Toronto. BOWLES - NUGENT Two gradu-ates of Victoria Col- lege were married in Kingsway- Lambton United Church, Toronto, Friday, June 27, with Rev. Dr. W. C. Lockhart officiating at the evening ceremony. The bride, Miss Jean Maybelle Jessie Nu- gent. is the daughter of Mr. Clar- ence Edward Nugent, and the groom, Mr. Richard Pinch Bowles, is the son of Mr. Wilfred Bowles and the late Mrs. Bowles, Nestle- ton, and grandson of the former Chancellor of Victoria Univer- sity, Dr. R. P. Bowles. A gown fashioned with white net skirt with lace panels ex- tending from the front to the train in the back, and white Chan- tilly lace jacket, was worn by the bride. fier long veil was held with a halo of white lily petals. anîd she carried a cascade of lilies. Given in marriage by her father, the bride was attended by Misses Patricia Bowles of Nestle- ton, sister of the groom; Mary Hayes of Ottawa and Esther Bel- ton o! Toronto. Their ballerina- length dresses were of golden yellow tulle; they wore halos of daisies, and carried the same flowers with a touch of blue del- phiniums. Mr. Alan Strike of Bowman- ville was best man, and the ush- ers were Dr. E. A. Nugent, Messrs. Glenn Ross, Lawrence Frye and Norman Bell. The reception was held at An- nesley Hall. Mr. and Mrs. Bowles will live in Nestleton. Business Direcfory LE GA L W. R. STRIKE, Q.C. t Barrister, Solicitor, Notary Solicitor for Bank of Montreal Money to Loan Phone 791 Bowmanville, Ontario LAWRENCE C. MAýON, B.A. Barrister, Solicitor, Notary Public King St. W., Bowmanville Phone. Office 6â~ - Residence 553 MSS APHA 1. HODGINS Barrister, Solicitor, Notary Public Successor to M. G. V. Gould Temperance St. - Bowmanville W. F. WARD, B.A. Barrister, Solicitor, Notary Money to Loan 9½ý King Street E., Bowmanville, Ontario Phones: Office 825 - House 409 CONANT & CONANT Barristers and Solicitors Gordon D. Conant, K.C. Roger G. Conant, B.A. Offices: Oshawa, Ont., 7112 Simcoe St. S. Phone 3-2227 Ajax, Ontario - Phone 25 DENTAL DR. W. M. RUDELL, D.D.S. Office: Jury Jubilee Bldg. 40 King St. W. - 'Bowmanvile Office Hours: 9 a.m. to 6 p.m. daily 9 a.m. to 12 noon Saturday Closed Sunday Office Phone 790 flouse Phone 3609 DR. E. W. SISSON, L.D.S., DD.S. Office in bis borne 100 Liberty St. N. - Bowmanville Office fours: 9 a.m. to 6 p.m. daily 9 arn. to 12 noon Wednesday Closed Sunday Phone 604 CHIBOPRACTIC G. EDWIN MANN, D.C. Ofie Chiropractor Specialty Paper Products Building 63 Temperance St. Office Hours: Tuesday and Saturday REAL ESTATE Properties Sold - Rene Managed and Appraised L. M. ALLISON Real E.state Broker Newcastle, Ont, Phone 2566 Two blocks north o! traffic signal, Newcastle H. G. (Hap) GILL Real Estate 8 Second Street Properties Sold - Rented Managed and Appraised Members of the Canadian and Ontario Real Estate Boards H. G. Gill, Realtor Phone Bowmnanvile 3514 ARCHITECT Before you build, consuit an architeet HERBIERT G. COLE, M.R.A.I.C. Telephone Bowmanville 3653 AUDITING MONTEITH & MONTEITH Chartered Accountants 37 King St. E. Oshawa Mr. Gordon W. Riehl, C.A., resident partner. OPTOMETRY KEITH A. BILLETT Optornetrist Office Hours: 9 arn. te 6 p.m. Mondav te Saturday except WVednesday 9 - 12 Evenîngs by Appointment A4 Ki.ng St. W. - Bowmanvilja Phone 3252 4uglish Farm Girl Compares Canada Wilh Native England <By Valerie Nicholson> My first impression o! Dur- ham County centred around the vastness and the picturesque scenery, the good higbways and the poor, bumpy country roads. Your cars are larger-I don't know whetber better or flot for I don't know engines. Here tbere are a lot more trees and woodland than in Durham at home. The Agriculture that I have seen in- t1je County bas aIl been good. They are a littie later in season than we are at home probably due to the hard winters. Wben I left home they were hoeing the turnips, wbereas when I arrived tbey were just setting tbem. The land here seemns more sandy and they don't seem to plow it as deep as tbey do at home. But we baven't so mucb trouble with erosion as you have bere. You have more land to cope with wbereas we can work on one piece to make it good. I have noticed you bave much more trouble in biring labor as village and cities are so far More Modern Kitchens In Canada you have many 1 wooden houses wbereas at homeI ail are stone and brick. ou have more modern kitchens and1 I was surprised to find that so0 many farms have electricity. Hello Homemakers' As lusclous, colorful fruits ripen we basten to capture their flavor in an attract- ive concentrated preserve, either as jam, jelly or conserve. It is only a matter cf having wonder- ful comments cf a bomemade pro- duet and you'll repeat the saine recipe witb special care again. TAKE A TIF 1. It is the pectin that makes good jellying properties and is in good quantity in the peelings and cores of sligbtly underripe fruit. But cooking the fruit julce for prolonged periods tends to destroy the pectin; hence. in preparing the juice, cook the fruit at sim- mering point. Do net bei!. 2. Since the amount cf acid helps to extract the pectin, it is wise not to add toc much water for cooking the fruit. 3. Sugar is added to fruit juice to improve the flavor and the amount cf finished product. Toc much sugar gives a weak jeliy and toc hîttie a tougb one. 4. Fruits witb good jeliy pro- perties are: crabapples, currants, gooseberries, grapes, sour plums, blueberries, quinces and rasp- berries-althougb the last four may be low in acid. 5. It is advisable to use a com- mercial pectin witb fruits such as strawberries, e 1 d e r bernies, peaches and pears, unless yrou have a reliable recipe using a combination o! fruits. 6. For good flavor and color add 1 cup ripe fruit with 2 cups underripe. 7. To prepare fruit: Wasb and remove stems and. blemishes. Do not peel or core. 8. If fruit is low in acid, add lemon juice to raw fruit. (To eacb quart o! raw, masbed or cut fruit, add 42 cup lemon juice.) 9. To extract juice: (a) Add 1 cup water to 1 qt. mashed rasp- bernies, blueberries or grapes. (b) Add 2 cups water te 1 qt. mnashed currants, gooseberries or plums. (c) Add 4 cups water te 1 qt. apples. Heat slowiy te simmering point and cook until very sof t. 10. Drain fruit througb a piece of wet factory cotton or two pieces o! cbeesecloth. UnlesÉ the jelly is for exhibition purposes, squeeze the bag gently with two wooden spoons. il. For a second extraction of juice. measure the pulp and add an equal amount of v#ater. Cook slowly for 15 minutes,' then ex- tract as at first. 12. To* make the sugar test: Pour one spoonful cf fruit juice .nto a small dish, measu re an equal arnount o! rubbing alcohol. Pour it gently into a disb and do not str. Let stand 2 or 3 min- utes and notice the appearance as to the jelly ccnsistency. Re- nember rubbing aicobol is pois- onous-do NOT tasle it. If there is a firmn jelly mass allow 1 cup sugar for each cup o! juice. If here are a few lumps o! jelly add 3/4 cup sugar te each cup and if he product is stringy use only 12 cup sugar for each cup o! juice. 13. Cook sugar and juice rap- idly in a deep saucepan-alow- ing volume te double. 14. Test jelly stage in about 15 minutes. Lift a spoonful o! syrup nd allow it te drip slowly from the edge cf spoon. When 2 drops tend to pull together, the jelly is done. Remove at once. 15. Skim, pour into sterile jehly lasses and let stand about 10 ninutes. Caver wîth a thin coat f mieited paraffin. Next day, add another thin layer cf paraffin. Gooseberry Jam 1 cup gooseberries 1 cup water About % cup sugar fer 1 cup cooked fruit. Grmnd the berrnes. Add water and siznner. Measure the cook- Picture windows are flot common af home. 1 visited a rural public school. I noticed it was smaller than in England. You find that a lot of the cbildren there are taken by bus to the nearby cities or towns; therefore you get generally four' or five "Classes"' whereas the one I visited only bad one 'Class"'. Our cbildren go to scbool until irge of Il or there- abouts until they sit in entrance exam for Grade school. In some cases they go straight to a high sehool. A bigb scbool is a priv- ate school where one can enter at five years of age and you pay to attend it. The entertainment in Durham County is very much the same as at home. fiowever, I have seen some things which I bave not seen at home. One was the open air theatre. Bahl games are very much like the game called "Rounders" wbich they play at school. We have not square dances around our part at home but it is very mucb like the Scot- tish reels I have done. There is a lot mbre food witb it not being rationed. I bave neyer seen such large pieces of meat but It is more expensive. Hamburgers. hot dogs, and Coca Cola were new things for me. F'm not a tea drinker but I think some of the others will miss it for you drink more coffee here. I couldn't have wished to re- ceive any more bospitalîty any- where else than I have in Dur- ham County. If I make a quarter the impression on the people of the County as they have on me I shahl be well satisfied. I know the folks at home will be vrery thrilled wben I tell them that I have visited the County by the same name in Canada. ed fruit. Add sugar and boil rapidly te the jellying point. Skimi and bottie in sterîle jars. Red Currant Jam 1 cup currants 1 cup water %cup sugar for each cup fruit Add water to currants and cock slowiy. Mealure fruit and boil rapidly te jell3ý stage o! two drops forming into one as dripped fromn edge cf spoon. Skim and bottle. Cherry Conserve 2 lbs. stemmed tart cherries 2 pounds sugar 2 cups water Ui cup chopped almonds Wash cherries, but do not stone. Heat 1 cup o! sugar with water, houl 5 minutes, add fruit and cook until tender. Add remain- ing sugar and nuts. cook rapidly until thick. Skim and pour int o sterile jars, Seal. Makes about 1½ 'àpints. Tutti-Fruitti Jam 1 qt. currants 1 qt. gooseberries qt. cherries I qt. red raspberries 6 pounds (12 cups) sugar Wash and drain fruits. Stem currants. Stem gooseberries and remove bhossom ends. Add 6 cups sugar te currants and gooseberries 1' .11 (Editor's Note: Miss Nicholson is one o! six English Junior P-armers presently visiting Can- ada on an exchange scbeme. She came to Durham County. Ontario, from Durham County, England, [and has been a guest o! Mr. and Mrs. S. B. Gray, R. R. h. Port Hope. Miss Nicholson graciously accepted an invitation to write the following interesting compar- ison for The Canadian States- Mlo.y wmore ouggetimj libe "e.., in hebo,,hloi '"4raomd the HNom. 4gmmn"'. wrise for U'ar in yMolsoo (Onaro) 04P.O0. Box 490, 1 Adehide 9. Skweio, Toronto. Want HIGHER Taxes? uDon't be silly," you are likely te retert. But the question Is not a feelish one. For if you keep asking the government te do things for yeu then you are autematically asking for higher taxes. Government itse]f creates and possesses nothing. Alil it can do is te take something from the cîtizens and hand it back te them -less a handling charge te pay the wages cf govemnment em- ployees and cost cf distribution. Taxes are the means by which this transfer is made possible. Hligher wages without higher production per man mean higher prices. If welfare transfer payments are raised because of rising prices then taxes must go up, toe. Thus higher prices now mean higher taxes. Keep these facts in mind when you veaci about new State welfare proposais, or about new wage demands that are net accom- panied by assurance of higher per-man production. Published as a Public Service by STEEL COMPANY 0F CANADA, Limited Plants at HAMILTON - BRANTFORD - SWANSEA - GANANOQUE - MONTREAIL Trophies for ail winners and prizes for second and third places Menibers are asked to have their entries in eîot Inter than JuIv 5th. Please note that this is important. The general public are cordially invited to coe as tbeQ should be muee outstanding races.- PLAN TO BE THERE WITH YOUR FAMILY DO WMAN VILLE DOATING ASSOCIATION wiIl hold their first REGATTA 0F 1952 SUNDAY, JULY 6th STARTING AT 1 P.M. Dowmanville Beach This regalia is open fo competition among club members only 1- PAGE 1nnfltj and let stand 1 hour. Simmer 30 Miss Jecmne Forreter minutes. Pit cherries and add raspberries and remaining sugar. Honored at Showers Let stand 1 hour. Add to cooked____ currants and gooseberries, and Miss Jeanne Forrester, Orono, continue cooking 20 minutes long- whose marriage to Mr. Donald er. Pour into bot sterile jars and Staples takes place on July 12 in seal. Makes 9 (8-oz.) jars. Orono United Church. bas been * * feted at several pre-nup'tial Anne Allan invites you to write events. to her c/o The Statesman. Send Mrs. Wni. Grady and Mr$. in' vour suggestions on homemak- John Forrester were hostesses at ing'problerns and watch this col- a rpiscellaneous shower in Orono umn for replies. oni Friday evening. On arrivai home from Toronto, Jeanne xvas taken by complete Slemo Assgmedsurprise bY some 40 guests.- A To EuopeanPost special chair awaited the bride- To EuopeanPost elect, who was presented with a corsage and many lovely gifts. Air Vice Marshall C. R. Slem- Interesting contests were held on. air officer commanding the during the evening and a most R.C.A.F.'s Training Command amusing mock wedding was per- with beadquarters at Trenton, bas formed. Refreshýments were serv- been assigned temporarily to the ed by the hostesses. staff of Lt.-Gen. Lauris Norstad, Miss Kelley, Sr., Kindergarten chief of the Allied Air Forces in teacher at Morris School, Toron- Central Europe. Air Vice-Marsh- to. entertained the bride electat ai Siemon will assist AAFCE in her home in Toronto. Following planning several war training the unwrapping of the gifts e manoeuvres during the coming hostess served refreshments. months. The teachers f r o m Morris "Hie is expected to fi highlv Sehool entertained the bride-to- important command assignmenis be at a dinner partv and presen- during these exercises," the an- tation at the Kilcooley Gardetis, nouncement said. Mimico. Misses Gwen Wray, Melba Slemon is the second top R.C. PollvN and Mary Bucham were co- A.F. officer assigned to the Allied hostesses at a miscellaneous air forces central Europe head- sîiower held in Toronto on .Tues- quarters. Air Vice-Marshal John day evening last week. L. Plant is chief of staff, logistîcs ____________ and personnel, at Gen. Norstad's There are 57 members (coun- headquarters. tries) in the International Civil Hie has been mentioned as a Aviation Organization whichi op- possible successor to Air Marsh- erate more than 90 per cent of ai W. A. Curtis. chief of the air the world*s international civil air staff, who will retire shortlv. transportation. il