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- w- - _______________________________ ASC .INADU.LJ.IN STi LW.NA N M< WMfA NVliIL. .U 1lT'A ~RM A- *w~ Current and Con fidlential ~ By Elsie Carruthers Lunney TE OU) SONGS "Sweet Afton," or "Danny Boy We know vr littie about have asweet, nostalgie sadnea folk songs, the subject is a study that filIts the heart as f ull toda, in itself, but we were reminded for ail our sophistication as ey<e by hearing a few Irish tunes the it did the country folk In ti other night on the radio in hionor of St. Patrick's Day, that his afld glens long ago. Ther we do flot often hear these oId are dozens of these old songs ù gongs today. There are doubt- the song books which used ' less different ideas as to what stand on the piano before thý a folk song is. Many people at days of radio and televisioi once' think of cowboy songs or when families and friends mad, Kentucky hil-billy songs which their own fun and did not de one hears yowled on the radio pend on a magie box for it. ail too often. People stili enjoy singing to As these began as regional day, but for some reason oi gongs, originating with a certain other they seem to think the3 type of people, and were hand- must always get together in or. Od down in some instances ganizations to do it. Choirs arE irom generation to generation, fine, but why must we ini thti nmre of them are no doubt true era always be "organized" foi folk songs. But we will leave every pastime? Why do. we wail that to the experts. for soineone te orçanize some. We were thinking of a sweet- thing before we think it enjoy. or kind of song, sometimes gay, able? We can sing or play oi sometimes sad, which came whatever It is, at home too, b: fromn the heart and stili has the ourselves, or with a sma]l power to tquch the heart of a group. The mob instinct hasa generation distant from its an- Very firmn hold today, right cestors by a hundred or more from nursery school through to years, and distant fromn its orig- pension age. We are so organ- inal homeiand by thousands of îzed today that we hardly dare piles. The English, Scotch and breathe by ourselves. But per. Irish songs composed in the haps thàt is another subi ect. l8th and lth centuries, some Getting back to the old. songs, of them much eanlier, and sung they are head and shoulders round the hearth or in a lively above much that has been writ- gathering, have stili the power ten since. Why do flot choral to-day to stir the blood, set the groups tap this wonderful store fret dancing or bring tears to of music instead of mènufactur- the eyes.1 ing semi-classical arrangements Many, like "Bonnie Doon," of popular songs which had lit- ON YOUR OWN SIGNATURE $50 to $1,000 Imman madie quickly to ciesmi up oIG is, ta=e, any gooci reason NO BANKABLE SECURITY NIEDED ... 24 MONTHS TO RIPAY You select your own repayment plan, another good reaon why more than 1,000 people borrow frosa us eveiy week. Sa can yo.Walk im today, walk out with a lom on your own signature i>&OUSEHfOLD FINANCE 11 %4 Sinso. St.S.ath, second floor, phone Oshawa 5- 1139 OSHAWA, ONT. PORT MOPE BRANCUs 71 Watton St., 2nd floue', phono 3030, NOW!I STUD.BORN SPOTS VANISHn LIKE MAQICI IT'S WONDERFUL 040W SANITONE DRY CLEANINO # MAKES CLOTHES LOOK LIKE NEWI Yst This MagIc Sevice C<OUSt'No More Thon Ordinary Dry (honning! You wiIl marvel, too, the first time you try our revo- Iutionary Sanitene Dry Cleaning, sec how reaiiy différent hit s. Gene is the embedded grime old. fashioned dry cleaning leaves in. Çolor, pattern and texture are like-new again! No cleaning odors. Minor rnending free. Local Agent- HOOP'a.WLADIES WEAR PHONE: OSHAWA ZENMTE18000 us ly er re in .0 ho yn de or et or lt or :) rs e tIc te recommend thern in the first place?* * TRUE TALES 0F OLD ONTARIO In the Une o! reading, those o! you who are interested in early Canadian history and pan- ticulanly Ontario histony, would enjoy as rnuch as we did a book called "The Pioneers of Old On- tarie" 6y W. L. Smith. This. is Hellc not a new book by any means. should It was written before the turnt of the century, but as it relates ten meý true anecdotes o! a much ear- isesm lier tirne, the time o! writing isvegetal flot significant. surprisi There are stonies about fam- leisurel ilies who settled ini Darlington, as bus: Clarke and other townships of amazin, Northumberland and Durham, dishes There are stonies about the ten sp( plank road frorn Manchester to for an: Whitby, 16 miles, lined with wagons dnawing grain te the wharf for shipment; tales ef Main Muddy York (and it really was 1. muddy, somebody lost his boots room cressing Church St.); tales 3! Beans. settlement up Barrie and Onil- Syrup. lia way, and on into Western 2. We Ontario; nor is Eastern Ontario due. neglected. Cheese These stonies were gathered 3. eSp by the author fnorn the descen- Rice, dants o! early settiersan o Rie1 will find In them. a fas ian o Creole picture of earîy times. Te au- Cheese, thor had the good sense te coi- tocs, N, lect thern while they were still 4. Ha( living memaries. Very little bas food M been done since until Lord Tuna S Tweedsmuir was able to stir meat,0 some Canadians to a neahization with Ce of the value o! their pioneer bis- Fish. C tory. The Trulîs. who with. the Steaks, Canants were the first settiers PIke, et in this immediate area, zIre in 5. Cr this book and others whom you shîîmp, may know or o! whorn you willî ed egg: have heard. Paste ai * * *Shirned Omelets GOOD YORKSHIRE mushroc Stili in the reading field but Rice0 in an entirely different branch, 1 cup are the navels o! Phyllis Bent- 1 tbsp ley. It is always amazing (after- 1 ting wards) how one may have nead (2 c a great many books but missed ' tsp. a neally good author. Net that i u we badn't heard o! Phyllis Bent- 2 tcup ley, but somehow we neyer got 4 slice anound to ber, mone's the pity. chop We have nead two o! her books Bail t] now and feel that here is a no- unti ter velist in the best English tra- maining dition. casserole Her locale is the West Riding grees un of! Yorkshire in whose history ed aboul she is thonoughly steeped. This best use is the great wool manufactuning plates af portion o! England and through alongsidE the Industrial Revolution andi othen economic and social up- heavals, it bas had a chequered 2 cups history. Her people live and ½ cup breathe, and cannot be left un- i egg til the last page is tunned. Just i cup ;ry "Inheritance" for instance, 1 lb. s- and see if you do net agree : L,2 cup rhat is, those of you who have Line1 nat already had the pleasure o!fîfuffy n reading ber books. There are a cheese a: numben in Bowmanville Public sauce. Pc Library. over pot * * mon whig boiled in FOR THE MEN more cre Wouldn't it be strange and tered cru vonderful if men were sudden- in electri ly to blassomn forth in vivid until ligli weskits reminiscent o! the color- the best ful and elaborate doublets o! the Salmon b" irst Elizabethan Age? Surely (fnom ca iis time that men gat a littie shel! frai olor and richness into their shel! abc pparel again. Why ahl these cottage pi aber, conservative hues and ed prunei materials? In Shakespeare's day1 the men were as gaudily and 1/4 cup 1 alaborately dressed as wmen, 1/ cup 1 1 tsp. s IAL CONTRACTORS e HOTELS * 1i'% cups 1 pkg. m't find one! il ci a] S( M. t: el *ELECTRIC CONTRACTORS SERVCE STATIONSo PHOTOGRAPOMES GENI Whtde yeu a yuNet LOOK IN TUE I~ ~~do P WML *&IM.fI* ýo Homemakers! Theri neyer be humdrum Len ýals! To convince ourselve: ade a list of main cours( o! fisb, eggs, cheese anc bles casseroles and wer( ;ed at the variety, for bot] .y Sunday menus as wei. 'y day meals. It is aisc ig bow many inexpensivt can be gaod-eating, Len. *cials and !amlly dishei ,'time-of-the-year. TAKE A TIF icourse dishes for Lent: ima Beans with Musb. Sauce, Vegetarian Baked Kidney Beef Loaf witi elsh Rarebit, Cheese Fon- Cheese Souffle, Bake.d and Tomatoca, Soup anc Custard. anish Rice, Curried Egg vlushroom Cream Ijice, Rice, Macaroni and Spaphetti and Toma- ýodles and Tuna. tdie Cornmeal Roll, Sea- eusse, Codfish Souffler uprerne, Devilled Crab- Salmon Loaf, Sardines iery Sauce, Baked White "reamed Scallops, Fish Scalloped Fîsh (Turbot, c.) eamed sliced egg_ and 1Scrarnbled eggs, Devil- s, Stuf! eggs with Fish nd Yolks, Poached eggs, eggs, with Celery Sou, 9(with herbs, jelly, oms or cheese). and Tomato Casserole dry nice fat canned tornatoes Lips> sait grated cheese chopped piment* 3s bacon, ceoked and pped ýe nîce in salted water nder. Combine with re- Singredients. Pour inte eand bake at 425 de- tii top is lightly brown- ý12 minutes. To make of oven heat: Bake 2 pie fscones or tea biscuits ecasserole. Salmon Ncst 3mashed potatoes grated cheese yolk medium crearn sauce tearned salmon buttered crumbs greased casserole wich masbed patatees. Add and egg yolk to crearn 'ur haîf o! crearn sauce tatoes. Add boned sal- ih has been steamed or 'cheesecleth. Top with arn sauce and the but- mbs. Bake at 350 degs. c oven for 30 mins. or htly browned. To make use o! aven heat: Bake Nest and Harvard Beets anned beets) on third nm bottom of even. On ove bake cupcakes for idding and oven-steam- Cheese Souffle fat flour sait beated milk cream (nippy) cheese and vain w o oot. But tney were: no sissies, as the building of a es migbty empire beyand the suas oepnoved. WelI, then, why aIl tuis tini- » idity? Periodically manufactur ers of men's clothes try taoen- Scourage the men into somce rqthing brighter. boider, but ex- ocept fer some extremne styles C ppulan with teen-agers, they have had littie succcss. But they are trying again. Wo bear tell there are some sparkling wcs- it offered this spring. And a furthor fashion note for the mon. we hear aIse that the heavy goldwath cainwhichidi- Scated in Victoria'. turne that a man the realîy a ouid citizen, M stelatest thing in mnen's jew- cn ellery. It might net mean the 0 same thing ta-day, but it looka asuàvS. ePaprika 1- 6 eggs, separated ýs Make a cream sauce in double ;e baller by stirring the flour and di seasonings into the melted fat ýe and addlng the rnilk, stirring h canstantly. When thick and I1 smooth, add grated or suice, o> cheese and allaw ta meit. Pour 'e over the beaten egg yolks. Mix t- weil. Then pour siowly into ýs beaten egg white, blending care!ully until a light fluffy mass is formed. Bake in a large casserole or a small roasting -pan at 300 degrees In electruc doven for i1/ hours. Make[ e naugh for six. Serve at once. To make best use of aven heat: Bake souffle and sliced àcarrots in cavered casserole j(containing %/ inch water). Or shel! above bake appies. THE QUESTION BOX Miss M. P. asks: Wbat is a Jsimple, sure way ta make Hoi- landaise sauce and is it servea hot or celd? Answer: Serve Hollandaise sauce hot witb bot dishes and cold with chilled foods. The easy 3 way te make this sauce is in a double boiler. MeIt 3 tbsps, ibutter and biend in 2 tbsps. flour and 1/2 tsp. sait. Gradually stir in 3/ cup milk (or equal parts 1o! evaponated milk and water). Cook. stirring canstantiy for 8 minutes. Pour sauce over one slightly beaten egg, then return sauce to pan. Cook 2 minutes and beat in U/ cup mayonnaise and a pinch o! cayenne. Serve immediately over Baked Fish. Mn. T. B. asks: for a necîpe senved in camps called Bean Pie. Answer: Perhaps this inex- pensive, .quick-cooking necipe for Bean Pie is similar te camp-stype: Line an 8-inch pie plate with pastry and press edge with !onk. In a saucepan heat 1 can (15 oz.) baked beans, 1/2 tsp. dry mustard, dash of sait, few grains cayenne, and 1 cup milk. Stir ta combine 'ingredients oven elec- tric element tunned medium. When bat, add 2 beaten eggs. Peur bean mixture inta pastry lined pie plate. Bake for 'ten minutes in preheated aven of 450 degs. then lower the indi- cator to 350 degs. for about 20 mins. Cut i wedges and serve bot with chili sauce, along with cale slaw. Anne Allan invites you te write ta her c/o The Statesman. Send in your suggestions on homemaking problerns and watcb this column for replies. Lot them work for Vou-The Statesman Classi!îeds. ( Beihany W.M.S. Hears Address on Bethany: The March meeting pof the' United Church Women's Missionary Society wvas held at the home of Mrs. Walter Row- land, with Mrs. Clarence Row- an presiding, due to the absence through iliness, of Mrs. George ýe Waddell. Mns. Lawrence Norman ,d read the scripture lesson. Two t qults were reported ready for ýg the mission bale, having been d quilted at the homes of Mrs. E. d Stacey and Mrs. John White. [r Mrs. Lloyd Kennedy donated a x third quilt top. Mrs. G. M. Long. ,0 field, supply secretary, present- g ed a request for a bale for the[ y Peterborough Presbytery and a ,e special collection was taken for gsame. c Mrs. R. Rowan gave a few ýs items for the Watch Tower oni India, tellîng how milk and food! n had been suppiied for the fam- I ine area through our gifts and ethe very real appreciation for ri the help given. Mrs. T. Jackson told of a school for Japanese in Denver. B.C. which Is sponsor- ed by the Missionary Society. There are a number of, pupils iwhe have become a real credit te this school and are now serv- Eing in diffenent occupations as christian leaders. Mrs. Herb. Coppins had charge o! the study book. In a very in- teresting manner, she told how 1 evangelism was conducted by 7radio in South America. People who cannot read can listen to the message over the radio. The use-o! airpianes also allows the Missionary to serve more people in a much sharter time. It is easy to see how many people -wish te help in mission work, when there have been over0 thirty air strips built. At the close o! the meeting, lunch was served by the host- ess. Alumlinum paint will rejuven- ate the inside o! a soiled or fad- ed cardboard wastepaper bas- ket, or the rusted inside ef a kitchen garbage pail. FAST RELIEF FOR r 0-0. TIRE. Four Generations of the Stevens Family WEDDING ~.~ . .On Saturday, March 6, thc h . .wedding o! Ruth Gertrude Mc- Malien, youngest daughter Pf *Mr. and Mrs. Arthur McMahon, Pontypooci, and Mr. Eric Harry ~ r Poshay, son of Mr. and Mrs. -~*ê.* .i~.~ wRobert Foshay. Trenton, was solemnized in the. Church of the Epiphany, Toronto. The cere- r nioy wasperfermed by Rev. . LeslieHunt, Teronte. Given in marriage by her fa- ther, the bride was lovely in a ballerina length gown e! white satin anàd lace, the bouffant sklrt The bodice featured a lace jac- ket with long sîceves ceming te ~ a point over the hand. A Queen Anne hcaddress held her shoul'- der length veil, and she carricd a bouquet of red roses. Mns. James Gray, Janetvilie, was her slster's attendant, wear- ing a ballerina length gown o! * ~ .~orchld nylon net over taffeta with full bouffant skîrt, match- e - ing jacket and mittens. She ~ ~ wore a mnatchlng headdress and ~ *-~ ~-carried a bouquet o! yeiiow roes. was best man, and ushers were Mr.JaeGry aevlean Mn. Stewart Hickson, Tarante. A reception was held at the "Pickin Chicken", Queen Stree+, Toronto. whene the bride's mother received the guests wearing a dress of toast brown crepe with bei ge accessonies and While pictures of four generations of the female grandson, Bob Stevens is in the centre of the picture, hold- corsage of pînk and white car- sides of families are often seen, pictures of four generations ing bis great-grandson Charles Ross Stevens, aged three of the maie sides are much rarer. Shown above are four months. The youngest addition to the f amily was christen- generations of the family of R. R. Stevens, preminent ed by Rev. T. Arthur Morgan at Trinity United Church < retired Durham farmer and dairyman. Mr. Stevens is on on Sunday. 0 the right; bis son, Ross Stevens, is shown on the left; lus -Photo bv Rehder -ý\_ HIfOGON ELECTREC LIMITED ELECTRIC WIRING, REPAIRS AND REFRIGERATION 0 lINSE"SIERAL 0ELECTRIC aoxl3o #Iim ~» OMI APPUANCI DRAM I OnIou The Fox and the Leopard nuwiim ir' pf Aempsa"Ue A FOX and a Leepard were disputing about thoir look@a, and each claim.â .. tu ho the moro hanchsomo cof tho two. The Leopard said, "Look at Myy smart coat; you have nothing ta match that." But the Fox repliod, "Your coat May bo amart, but my wita are omartor stili.'* MORAL: Smart wits can bring you happiness and good fortune. Outfox the bazards of lif. by op.ning a aavings account with SThe Canadian Banik of Commerce-as s0 many other alert Canadians have done. Add to your balance regularly and make your savings account the cornerstoné, of your future independence. The Canadian Bank of Commerjce t1iÉN 83 WÂR voua j , = ~r .r r - - r r r r - . . r. t- du TriurmuAy, ]KARCK lm, lm nations. She was assîsted by the groom'& mother who chose a Queen'a blue crepe dresa witii pink accessories and corsage of pink and white carnations. Following the reception the bride and groom ieft on a wed- ding trip to points east, the bride choosing for travel a famingo boucle suit with, grey topcoat and black accessorles. On their returri the young couple will reside in Toronto. TIn the first eleven ma.ntha af 1953 Canada's imports were val- ued at $4,048,600,000 and exporte were valued at $3,81l,O00,1QQ0 Compared to the saniW. perlo ï 1952 Importa were Uüp 10 er .cent and exporta were dowPi4 per cent. Siafford Bras. Mneumental Worku Phone Whitbi 852 818 Dundag St. E., Wbitby FINE QTJALfT MONUMENTS AND MARKERS Precise workmanshlp and careful attention to detal 1are your assurance when you choose from the wide selection of imported and domestic Granites and Marbies in stock. dam munvoupulm r ' , , 1 PYWV. tNAVAnTAI« &"AF"VOIZJL" MONIermr à U99pp" v ý ý*- . -- 1