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WDA-TAUG. 2th. 1958 "M CANADIAN STATESMAN, BOW11ANVTLLE, ONTARIO PAGZ WV Fruit and Vegetables Plentiful on Market Luscious home grown fruits and vegetables are in excellent supply at the moment, accord- Ing to word received from the Ontario Food Terminal. Tomatoes are plentiful-just right for summei- salads, sand- wiches, and of course for chili sauce. ThVther inredients- celery., ~n nions, and pepperj' red and green are readeWy'àvailable also. When making chili sauce, don't forget tc, do some with fruit-apples, Air. Rail or Steamship TIC K ET S TO EVERYWHERE S.Consuit JURY & LOVELL 15 Klug St. W. MA 3-5778 Bowmanville1 pears and peaches asideci te the tomato mixture makes a won- derful addition to the pickle sheif. Corn is fresh and delÎious these days. Incidentally, when cooking corn try omitting the sait. Insteaci, add three to four teaspoons o! sugar for a doz- en ears. This replaces the su- gar that cooks out and sait may be sprinkled on as the corn la eaten. There la an abundance of Hubbard and pepper squash, vegaetable marrow, carrots, lireen cabbage, beets for pickî- ling, cauliflower and egg plant on the markets and in the stores. The Ontario peach crop is expected to be ten per cent above last year*s, with Jubilee andi Red Haàven* at their peak SEND YOUR SON OR DAUGHTER Back to School O n Tim e with a Wrist Watch of their own! GIRLS' WATCHES from $11.95 up BOYS' WATCHES from $1.95 up SCHAEFFER PEN AND PENCIL SETS A Must for Students Pen - from $2.95 up Many Other BACK TO SCHOOL GIFTS from which to choose Comei dGe . Your Free Book Cover HOOPERS Jewellery' & Gift Shop 29 King St. E. Bowmanville m Il at present. The V.e varleties will be appearing in a tew days.( Early apples-Red Astra- chans, Duchess and Melbas are plentiful. Plums will be in bet- ter supply very shortly and two or three varieties of early pears are available at present. Blue- bernies are larger and cleaner than formerly. Cantaloupe are more plenti- fui and it will soon be time to make cantaloupe pickle which rates space on the gourmet sheif. OBITUARY MRS. GEORGE L. HALL Mrs. George L. Hall, o! 895 King Street West, died in the Oshawa General Hospital, Sat- urday, August 23, as a result of an injury sufferesi in a fali at her home. She was the daughter o! the late Dr. F. L. Henry and Millie Henry. Married in Oshawa, September 2, 1916, Mrs. Hall lived thene ail her life. Mrs. Hall was a member of the Woman's Association of Simcoe Street United Church. She is sunvived by ber hus- band andi daughter-in-law, Mrs. Clifford Hall. Mrs. Hall hasi four grandchildren, Nicholas, Sylvia, Louise and Judy. She was predeceasesi by ber son, Clifford. Funeral service was helsi fromn the McIntosh Funeral Chapel, August 26. Rev. G. Telford officiated and interment was at Union Cemetery. OBITUARY' FREDERICK MAGEE Frederick Magee died Aug- ust 2lst in Bowmanvllle Mem- orial Hospital .Mr. Magee had been in poor health for a year. He was in his 79th year. Mr. Magee was born near Colum- bus, one of seven sons of Da- vid Magee and Eliza Lamb. He was a resident of this area ail his life until three years ago when he moved to Ennis- killen. A farmer, Mr. Magee retired only a few years ago. He was a member of the Anglican Church and a former member of the Orange Order. Mr. Ma- gee was predeceased by his wife, the former Nellie Beck- ett, in 1929. He is survived by three dau- ghters, Mrs. Beatrice Grant of Milton, Mrs. Hazel Cochrane, Enniskillen, and Mrs. Vera Ashby of R. R. 1, Whitby. He also leaves two sons, James, R. R. 1, Whitby, John, of Bow- manville, and one brother, Wal- ter of Oshawa, and seven grandchildren. The body was 'buried fromn the McIntosh Funeral Home, Oshawa, where services were held on Monday, August 25 at 2 p.m. Rev. 0. 'W. A. Gibb con- ducted the services. Interment was at St. Paul's Anglican Cemetery, Columbus. The one who will be found in trial capable of great acts of love is ever the one who is always doing considerate smail ones.-F. W. Robertson. Rare benevolence! the min- ister of God. - Thomas Car- ly le. WL S1 il t i Mc Lare n'a NUT CRUSH Rose Brand MARGARINE Liquid Bleach JAVEX Ann Page CHILI SAUCE Beftty Crocker COCO PUFFS Reg. jar 41cý-SAVE 40 16-oz jar 37c Reg. 2 pkgs 49e-SAVE 50 4 i-fb pkgs 93 c Reg. btl 25c-SAVE 5o 2 32-oz btis 4,5c Reg. btl 25o-SAVE 2o il-oz bt 2 3 c Reg. pkg 29o-SAVE 90 2 81/2-oz pkgs 49c FRUIT & VECETA DLES No. 1 Grade Fresh PulIed Hydra-CooI.d, Large Size Cobe SWEET CORN dozen 39C Niagara Grdwn No. 1 Grade Sweet Eating Burbank PLUMA 6-qt bask. 79C Baked ln A&Psà Own Bakery By Mater Baker, Jane Parker (Large 8", 24-oz Pie) Reg. 49c - SAVE 4c LEMON PIE ocd 4 5 c Queen Sends( ro Mr. and Mrs. Were Married Mr. and Mrs. Mark Munday, 12 Wellington Street, celebrat- ed the 6th anniversary of their wedding on Sunday, August 24th, 1958, at a quiet family party at their home. An appro- priatcly decoratea ývedding cake centred the table. A cable of congratulations andi best wish- es was received from her Ma- jesty, Queen Elizabeth, by Mr. and Mrs. Munday. They also received congratulatory tele- gram-, from John Diefenbaker, the Prime Minister of Canada, and from R. P. Vivian, the member of parliament for Dur- ham. The happy couples three ch il- dren and their families were preserit. They are Ivison Mun- day, who lives at the home- steaci, R. R. 3, Bowmanville, Elgin Munday. 710 Glencairn St., Oshawa, and Greta (M:s. George Brown), 192 King St. East, Bowmanville. Mr. and Mrs. Munday also have eight grandchildren, and three great grandchildren. Ail attended their grandparents' 60th anni- versary party with the excep- tion of a grandson, Jack Mun- day, who was married the day before and was on his honey- moon, a granddaughter Joan (Mrs. Ivan Matthews) and hcr How to Cool Take the iining o! a sheep's stomach... Asisita it a congiomeratian o! m-»ncemeats, oatmeal an,' spices. If you do it night, you'Ii end up with a haggis, Scotland's national dish. It will taste some- thing like a rich dressing for tunkey only heavier-too nich for everyday eating but just right for the Scots when they want to celebrate a big occasion such as Robert Burns' birthday, and clan gatherings which they hold throughout the year. At such celebrations, haggis is served with ail the fanfare that aid tradition deserves, accord- ing to the Bnitish Travel Asso- ciation. The British Travel Associa- tion, which lures Canadians to Britain. gives the following re- cipe, which might be used for a farnily panty in the Scottishi tradition: A sheep's paunch and pluck (heant, liver, lungs. etc.) 1 pounsi finely chopped beef sue t 1,2 pint oatmeal 2 finelv cnopped Spanish onions 2 tablespoons sait 1 teaspoon pepper 1.,à nutmeg finely gratesi I 'ý pints good s'tock or gravy Juice o! one lemon. Soak the paunch for sevenai hours in salted water. Turn iii- side out andi wash thoroughly in sevenal waters. Wash the pluck. Cover liver with cold water ansi bail for 11/2 hours. At the end o! three quarters o! an hour add the heart andi lights. Chop haif of the liver coarsely, andi the rest with the heant and lights finely. Mix altogether. Add the oatmeal, suet, onions, sait, pepper, nut- meg, lemon juice ansi stock. Turn these ingredients into the paunch ansi sew up the op- ening taking care sufficient space is left for the oatmeai ta swell: if the paunch is over- full it May burst. Put the hag- gis int boiling waten and cook gently for 3 hours. During the first hour prick occasianallv with a needle to let air escape. Serves eight or nine people. For a smailer dish. use a lamb's paunch ansi piuck. If you prefen casserole cook- ery ansi don't xvant ta wait four or five hours for dinner, do it this way: Gninsi one pound lean m.ut- ,ton.Fry a large choppesi omni in butter, and add butter an.d onion ta the meat. Add the following seasonings 12 tea.- spoon grotînsi nttrnega, 1 heap- ing tablespoon finely choppesi parsleY, dash of caYenne, gra:- esi nind of haîf a le mon. Acid a well-beaten egg and mix thi- roughl * . Toast a cup of rolled1 oats in fryving pari, andi add ta the mixture. Finailyv pour :n as much red wine as the mix- ture will absonb without be- caming sloppy. Just stand aside andi watch v ourse]! go by; Think o! yourself as "*he" in- -Stnickland Gillian. Wle go on thinking that each man 'Is thinking of us, but lie is ni: he is like us: he :s thinking of hirmself. - Charles B.eade, i tITLT(VTTt'~ Iwere visitors with Mina Mar- guests at the party. C.ongratulations .LINJ.IL)ILJ.LEN iguerite Wright, St. Catharines. Mr. and Mrs. John Siemon, Mr Kathryn and Robert, were Sun- Mr. and Mrs. Frank Dorland Mr and Mrs. Donald Lee,dagessoMradMr.i- M4a rk M un day atterided the Werry-Dorland visitors with Walter Ferguson's. Miss PatsvMan, ghfiln.Bu I Terry and KimeeOsawaicweranrMisBowan, EnfeLaglci. B and remained for a visit with Miss Kathy Tresise. Oshawa, keton, spent holidays with Miss Sixty Year's relatives. is holidaying with her cousin, Kathryn Slemon. Many friends were shocked Miss Betty Wright. Ms et ee Wry to hear of the sudden death of Miss Judy Green, Brighton, pnhoiswt Miss Bety Jaener. Carl McLaughlin, o! Nestieton. visited Miss Lois Ashton on cira 'Werry. Sympathy to ail the relatives. Sunday and along with Misses Mr. and Mrs. Albert Oke. 4 . Miss Sharon Scott. Kedron, Daphne and Glenny Green, at- Misses Shirley andi Diane Shas been having a holiday tne udySho ee Avery with Mn. and Mrs. Cam- with her cousin, Donna Gall The annual picnic for Mrs, eron Oke. Irwin. E. C. Ashton's family turned IMr. and Mrs. Malcolm Elford, 1 Out to be a family party because Joan andi Bobbie, Port Perry; o! weather conditions. It was Goodness and benevolence Mr. and Mrs. Clarence Ginn, heici in the recently erected neyer tire. They maintai Cadmus, Mr. and Mrs. George Quonset garage at Mn. 0. C. themselves- and others an'] Bowers, Mr. and Mrs. H. Vine, Ashton's. Sports were enjoyeci neyer stop from exhaustion.- Nestieton, were with 'Walter by the Young fry on the back Mary Baker Eddy. Q, ergsons.lawn. Only three were unable 'It is good for us te think Feruso's.to be present of the .12 mem- that no grace or blessing îs Mr. and Mrs. Harry Gregg bers. Miss Marie Greer, Ajax, truly ours tilI we areaai and boys, Glenburnie, Mary- Mr. David Weldon, Oshawa, that God has blessed sm oi lan, i vsitngwit hr pr-Miss Donna Bragg, Bowman- else with it through u.-Phl. ents, Mr. and Mrs. Adamn ville, Mr. Allen Stainton were lips Brooks. Sharp. Miss Elsie Oke, Toronto, spent the weekend with Mr. and Mrs. Frank Dorland. Mr. Milton Siemon, Mr. and Mrs. Lloyd Slemon, Haydon, FAMOUS ... ONCE-A-YEARI Mr. and Mrs. Earl Trewin, I Donald and Doreen, Enniskil- len;Mr and Mrs. ~Erne Gra- guests of Mr. and Mrs. F. Toms. Mr. Wallace Stainton, To- cg ~ ronto, Mr. andi Mrs. Howard Stevens. Mr. and Mrs. Milton Stainton, and Clarence, Mr. and Mrs. Leonard Stainten andi L famiiy attended the Stainton ELIZABETH ARDEN SuivvS picnic at Hampton park. -Photo by Rehder Misses Sharon and Sandra IWerry spent a few days with BLUE GRASS JIJNE GERANIUTM two chilciren, who are in Eng-I their gransiparents, Mr. andi land where her husband is Mrs. Ross Lee, Kedron. servng wth he ar foce. Mr. and Mrs. Floyd Pethick, Robin, Toronto, with Mr. andi Beautiful bouquets of flow- Mrs. S. R. Pethick. ers were received by Mr. and Mr. and Mrs. George Braci- Mrs. Munday from the Corpor- ley, Burwash is visiting Mn. ation of the Town of Bowman- and Mrs. John E: Griffin and ville, Group 7 of Trinity Unit- other relatives. ed Church and Maple Grove Misses Shirley and Diane Women's Institute. Many more Avery, Burketon, spent a few lovely flowers were received days o! holidays with their from relatives and friensis. gransiparents, Mr. and Mrs. Al- They were presented with an bert Oke.e electric pop-up toaster by the;i Rodney Irwin bas been vis- family. They also neceivesi iting his cousin Bob Scott, Ke- many cards andi messages. dron. During the day friends and Mrs. Clifford Hetz, Janice, relatives callesi to offer theïr Faith and Christine, Fairview, best wishes. Among themn were Penn., recently visiteci Mr. andi Mr. andi Mrs. R. R. Stevens, who Mrs. Lorne Lamb, Miss Ruth are doubly nelated to Mr. andi Lamb, is holidaying with Mn. Mrs. Munday. Mrs. Stevens is and Mrs. Clifford Hetz. a sister of Mr. Munday, andi Mr. Mr. Gilbert Grawbarger and Stevens is a brother of Mrs. Vivian Restoule, visitesi Mr. Munday's. Mr. andi Mrs. R. R. andi Mrs. Ralph Lamb and they Stevens wlll celebratd the 6th ail attendesi the C.N.E. anniversary of their own wed- Miss Doris Wright is visit- R ding next year. ing Mr. and Mrs. Frank Spry, Will Munday, Sarnia, Ont., Rochester, N.Y. Mr. Mark Munday~s onîy sur- Mr. and Mrs. Norton Van ( viving brother, aunbet be pesen. Heand his wife the weekend with Mr. and Mrs. ç- came to Bowmanville during F .Wrv ... Centenniai Old Home Week andi Mr. and- Mrs. John Oke andi visitesi Mr. and Mrs. Mark familv, Mr. and Mrs. Howard Munday then. Oke and family, Oshawa, were with 'Walter Oke's. Sorry Mrs. Oke is on the sick list. We wish her up andi around. ýk ci HaggiS ~Mr. and Mrs. Lloyd Ashton, fAN OP Miss Barbara and Master Glen BleGasDs or uPS eanu k a H aggis '~Ashton, Haydon; Mr.and Mrs.so Jn ~~iu Spread the mixture about R .Omsowr udy(o f3 eual .5...o an inch deep in a casserole, dinner guests o! Mrs. Verna BATH SOAPS and bake in a bot oven for 30 Forsyth, Toronto, and called onBleGasoJu ernm minutes or until the top is Miss Emma Werry. lu(ras100ue eanu nicely bnown. Serve with cur- Wayne Lee, Oshawa. spent (box of 3) regularly 3.00 .... now2 0 rant jelly or cranberry jelly. -à week's vacation with grand-6 Either way, goosi arnetite! parents, Mr. and Mrs. Walter Elizabeth Anden's famous Hand and Bath Soaps are Or as the Scots sa.v, 'Slainte Ferguson. mhath, slainte mhor." Mr. and Mrs. J. Colliss, Ma- offened now at extraordinary savings. These custam- Editor's note--Before vOU get, pie Grove; Mr. and Mrs. M. C. md op aealxroscl ra ae invoivesi in preparing this "de- 1 Brown, Bowmanvilie. were neSophaeauxiuscdcra bse. licious?" dish. we suggest yûu Sunday visftors of Mr. andiaeprue esce teghwt aeFec try some at the Legion Bu rns Mrs. A. Leasibeater andi boys. aeprue osce teghwt aeFec Supper next year. IMr. Wilmot Wright, Win.-l- essences and are milled eight times to give them long sor: Mr. and Mrs. Pat rse and girls, Oshawa, were with lasting firmness and nich easy lather. And every Mr. andi Mrs. N. E. Wright. Elizabeth Arden Soap is enriched with lanolin. IMrs. Garnet Towns, Bar- bara and Joyce, Peterborough, r ..~ spent a few days with Mr. andi Mrs. Lorne Lamb. Miss Joyce *ME ~~~Towns remainesi longer. JUY&LVL ton, and Clarence. with Mr. and PHO1NE M 3-11778 BOWMANVILLti Mrs. Elwyn Dickey, Bowman- v;lle._______________________________ __ Mr. and Mns. Edgar Wright OF OIM§RAI. FOOD$ KITCHENS I What's autumn wlthout grapes? Andi what jelly cupbad is com- plete without Grape Je]ly? Why1 not make your own, using this success!ul necipe? GRAPE JELLY 4 cups juice (about 3 quarta ripe Concord grapes) 7 cups (3 lbs.) sugar 1, bottle Certo fruit pectlrs Firat, prepare the juice. Stem about 3 quarts !ully ripe g-apes. Crush tharoughly. Asici iý cup water; bring ta a boit. Siînmer, covereci, 10 minutes. Place in jelly cloth on bag and squeeze out juice. Measure 4 cups into a very large saucepan. Now make the JeIIy. Asic sugar to juice in saucepan. andi mix well. Place over hîgh heat. Bring to a bail, stirning canstantly. Stir in Certo at once. Then bning ta a full rofling boil. Boil hard 1 minute, stirring constantly. Remove froma heat, skim aff foam with metal spoon. Pour quickly into glasses. Caver at once with i à inch hot paraffin. Makes about 10 medium glasses. What ia pectin? It'a the jellUng substance found in all fruits in t'arying amoun ta. Certo ia pectin extractesi from fruits rich in thia vatural substance, then refined, cancentrated and performance- controlled. Vour jam and jelli, set exactly right when vou use Certo and follow the tested Certo recipes. Preservlng Pointer. Never open a Jar atter sealing, ta 1111 the space 'which may appear at the top. If the sealer is campletely air-tight and has been properly and suffilci- ently processed, the food will keep per!ectly. Breaking the seal and adding more fruit may easilyf cause spoilage andi waste theI whole jan! This ia my, laat column for the 7jear. Whist fun it's beer& visiting with UVou! 1 know thot jau and Vour familv will truly enjoyj ail the good thinga uou've been able ta Preaerve 30 auccesafully by following theae tested Certo Tecipes. Ed's Note: The next. week or'1 so will se the best grapes, mone>' cau buy lu this district.1 Denhertog 's Clothing 80 King St. W. Phone MA 3-5041 Girls" Cardigans Sizes 8 to 14 Orlon WooI s3-39 PULLO VERS Szs8to 14 * Orlon Wool $1.65 LADIES' CARDIGANS Sizes 12 to 20 Orlon Wool LADIES' PULLO VERS Sizes 12 to 20 BOYS'BOYS, BOYS, JEANS AS yOnS Sizes 8, 10, 12, 14 All Nylon9-oy 69c $1.69 GIRL'S DRESSES Sizes 7 to 12 $3.98 1< ' BOYS',7tr Windbreakers Sizes 8 to 14 $3.98 GIRL'S TUNICS Sizes 7 to 14 $3.98 BOYS' SHIRTS Long Sleeves Sizes 8, 10, 12, 14 9-oz. $1129, f SUPER-RIGIIT MAT SPECIALS CRI, F A O VEN REA D Y lOto l4lÀAvierge TURKEYS lb52C NO (ENTER SLUCES REMO VED-cuooked, Reuuy ro >erve SMOKED HAMS B.it Portion lb59 C Shank Portion lb 49c iur ~yAuMà A MA Umm aaiyL. Prices ln This Ad Outranteed Through Saturday, August 3th, 1958. a .6iDA