Clarington Digital Newspaper Collections

Canadian Statesman (Bowmanville, ON), 1 Oct 1925, p. 3

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leý a re coid mes. Es- without furnished iway & Elliott rtsansd Conoulting Engineers t BowmianviUle Phone 18W Spiint 'ying to Hie Influence Fo A most cordi, ry Dur-, capacity of Hon. Goad- LOCAL ANr one., guiiu to 'l'oroto tU b n4i uran~ HaIl Oshawa High Sehool, J. G.. M. A., Principal, will engag( ýute to the additional teachers. Ernrolmn it Massey, s 53 thatin his ?vAT Th.nnhi that them solved- MASON & DALE The. Popular Hiardwae-Quality and Rig-ht Prices Phone 145 Bowmanville i col-- ofi Lutoý era 'NOW% OUR MEATS contain' ail the elements that guarpntee cor and a satisfin appetite. We have ail kinds of FRESH AND CURED MEATS rnost modern and up-to- Drt J. Dudley, PHIONE 25 BOWMAN VILLE m Nat 1Work eartily Massey ed to takei r and work Botli starte-d five years aga with $50. One lias remaineci dormant' through inegIect, the other showisa substantial balance gained l'y xegular deposits of $10 a mozth-a suxu zaost people squander monthly on trifles. Lhich i.r eyour;? Of Bowmanville Branch - R. F. Aitchison, Manager KAI thre have 1-t Serve Cooked Meats Give the f amily a welcome surprise one of these hot days by serving some of our deiicious and appetizing cooked meats. We have the iargest variety of cooked and cured meats in town. Corne in and see the fine dispiay anytime. 0f course we aiso have fresh mneats of al baTs buit a better' Automobile 1y Duco Designs Ai MOTOR SALES LTD. -Osha.wa on he O ,oted nmu( )ci probh Hardl kinds. G A., Edmondstone Phone 21 rais rn ts in Bowmanville REGISTRARS FOR DURHAM Westi South North ccupies Commandig Place *Mr. there I be -no1 f. But widiely , ake o any ýnadians. rfact, h NJo. 6-W. R. No. 7--John IWhat dellght pickles add to any mneal! How convenient to have a good stock on hand. They are simple to make and economical. an- Read this list of pickling requirernents over and let us send you what you need: -XXX Spirit ViTegar -Celery Soed, Mustard -Whole Mixed Pickling Spice Seed, Ginger 'Root, Chillies, -Whole Cloves, Whole Allspice Red Pepper, Whole Cinna- mon, Mitea, Currie Pawder, ce Ground Mixed Pickling Spice Tumerie, Parowax, Rubbsr R. -English Mlustàrd in BuIk Rings and Zinc Rings, SOsl. -Keen'. Kustard in insI~ ers (screw top.) ke. Vegetables of ail kincis on sale for pickling. CHINA AND GLA SS DEPARTMENT R Sornebody-is always breaking dishes. That is R. -iwhy we keep such a large assortrnent on hand to rk- supply your demnands. Largest assortment 0 f China and Giassware in town. ýcec tari s and ,stry at1 1the de AFew of th a De 1

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