Clarington Digital Newspaper Collections

Canadian Statesman (Bowmanville, ON), 2 Jun 1971, p. 16

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BEAGS2 - 16 oz. be tle £0 MODRINK 26 exbote LU Funrt Face5 D:RINK MIXES ev.eo h Assorted Flovore Beverogec 7 CARLTON CLUB 10 ex, tine Domuiou--F--cy ToiMAT0 JiC E 4z ROSE WHOLE Tire L 24 = e -lerrlng Ce onetion o580 M 17* Sef'sORlON eo2e Pck 1* Moînllo axo 1 SHeinz pt. ~" ABY BILLS 15 ex. le' 7* Sweet Green-Pi c c, pkg RELISR 24-ex. lo O0 Club Heuse--Queen t oeePeck ýb pkgý PLAIN OLIVES 2e e Tune 17p ick'slE ex. SICED BuTS 24 exà-- art-L, mon bore 35* Ay'c"- -ho 14 ti39 -. ont, 6 Derent Seociifte-Fancy-lele-WhiO POTAOTES 01 1B1 5- 19 ezétins ~î 9 Lbby-Choice1* Z. 'tinSLICED BETS 9, x.CIe Aylmer - Choice eent 3* CR CORN 14oz.tine10 Dominion ChoiceI~ 39 CREAM CORN 14et_ E on ~Dominion Coc DO-Pt^Z CoRnN -chx MR UBBLE BTH 2 tz.egi',~ ch 97* Menne-Seetaiîso. _______ ÀEODRANT US ex cx tt IF - e 66* SkîuC N F'_ Llquid Svener*l SUCARYL oze. btL " Iuntte uprem Ifl TOMATO FASTE B8B51/e2. tz, E EU0 Planter, PEANUT CIL 4.- ..bel leM,- Bc offRomi Mooron or 34 SPAGHETTI 2 t ýpkg, Eebtie Sprao STARCH 20ex oct U9 toiteTe let BowlCieur O Aylmer - Tomoto CATSUP 1B-.. btl, . Miraole Whip63 SALAD DRESSING 32-ôex 63 Ifelix - Plain -Onie - Ct-Ion Mush- reorc BQ. SAUCES37 13-ex bL 7 Domninion-F e 7ToxGoo 39 KETCHUP 2 1 exbtey 9 French's 0 MUSTARD 9-ex. ce t. 0 Toasty 29 A&-] STrEAK SAUCE -ex tjti o Frenchlse-Séuce25 WORCESTERSHIR - ztt kg OZ ROAGE 15 OZ. FEARMS 1uO I Coiî POTATO PUFS 84e pkg 1 Blue Wate -srilape & chipese 0 _ _ MS& HPS 14 c pkg U Minute Moid5* ORANGE JUICE 6 ex ins GREEN BEANi 4 10-xpg89 MACARONI & CHEESE 2 e RPATTIES op' Extre Vîr24- 24 NOTE P-0DS cob Ea,,e Bortc ue--.Llît 32* STARTER 32ox e t jetSprayCieo68* BON AMI 15 z, oe t0c0 o Kiw i-Wht 5 5H05 CLEANEý R 3 ex t I POT CLEANEF 2 fer " Floor Cleo er53 DUSTBANE Sbcort C en Protecte OVENGUARD 89 61/2-z o eer co nlt, CÂBBAGE ROLLS 14 oex tn 520 Port Luncheon Meut 57 KLII<12 eot, fin t Whlt@ -.LIOTUN fiona LUNCHEON MEAT 12-exfinE IstraI Liquid46 DEBSIE 32-oxont, L9QUIO ViL 2oc SWEEHARr 32me t.440 Lquit THRIFT 24-oz ont, 530 loc off 590 IVORY LiQUID 24-ox cuý Preépriced 49c47 LEMOR TREND 24- cett, 7 25c off49 LUX LIQUID 24-oz cent, LiMONADE 4 o I.l,480 Sweoth ert-CetdarOA CHEESE CURD 4expkg, 802" CHEEZ WHZ Jal 1r 75* Krft-Chees@ 1.45 VELVEETA 2 ILp g. Kraft-S uglec 9 CHEESE SLICES oxpgý Krrat-Mediun--Colored 9 CRiSSE WEDGES 12 ex, p 3 Shortening38 FLUFFO lb pkg, i I Femînie opkint COMMIETS pkg etoBfE48 Boyes07 ASPIRMR fi o 200 Breet. Mouthwe l2 el@ xe59* LïsTSr"INE 15 ex. btl Bro 83* SELTER fou lycx tANAOAtS FI~EJi R ED&BIBRN E B AL D OR N T AS T CRE O D MEAYOATDE OUOB SAUSAGE SW FTS PREMIUt NEW DANDIES AE L 5 SWITSREO 4 MPLE SW 1F S P REMU SITTNERSBR WRT COUTRYSA S GE Lb, MT.i IKRNO P ~ îNL R rEUYBA ANE ADAOO A G RTD USRAIA SHOULDR AOC NEW ZV EALANO AT D O 5R ENG LAND LEGS ALP Lb, 5 LB, Lb CAPOS LBAV7 bLB. CHICKE LLGVG Lb 32 T KEYS ~ Lb.29 BORN FREE U41 xcet i Hoir Dressing BRYLGREEM Klng sixe Tube 7 Beodereet BAN Roîl c Eeenomy Sixe 17t/2 oex Inteneive Car@ Loton77 VASELINE 70ex 1er 7t COMB ofget12 FLUSH-A-BYES, pkg et 48 Free Blade-GilletteD $HAVE B6049 l excent CÂTRON 10t/xii 1 GORN WHISK * ech " Ferme Incultet Seve r THERMOS 644ozex e itchen Cantle DEODORIZER ech 7lo PATIO LIT£ cc 1 .2 Strowfiower -Gbos%29 SRERBERT ea CGE-1-02 Amap FUSES Cet etf ï Ekco Potate REELER *ecet O P t ANORNOL ~ Breakfast aco~ 55' DP T REtNi~Rl t. reakfas~ acon ~ 44' V S oNO' t 'r~ "JE E S 2Lb ~ ~PORK Lb 39' »540 LOI NO O ~ t C TODCNOP Et ~. C~O~E M~kv~~ - $ALÂ~S ~ ?~ES t P M Or P aAT S LA 24~ OPS WU ~e S1aw~ 4~G Itq t. ALFFAO F 29' P C tO t O O t M ~OONTF 9' J? ~ -Cx Pkp 32' JM P * r ~0 O et arn LA FB 'eti E-tII (FS Fl TI DI t OC OS 'r t- FR[E IFRESH OAltYFROM- MIDTON OSHWÂ ONLY DelicisE Frn 0F 4 Pea BOSTN e RACH A 'LARGE SIZE LB CABANITA LE TENDER. 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