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12 'The Canadian Statesman, Bo* manville, March 12, 1975 ENNISKILLEN The scene an aur weekly Church bulletin suggests the first activity cf the spring in God's out doers. Ilt is aise the first héritages - free fer the taking i.e. the delicacy eft maple syrup cemplété the artîst, with the tapped mapleNI trees, sap callecting by sleigh and s pan ef herses, evapera- tar shack belching eut its smeke and steam. Our minis- ter's sermen was the third in the series, se appropriately chasen fer the fast clasing Lenten season, based an Paul's letters te tbe Ephes- ians. Its titie "Ged's cbildren Sacrifice Themselves" led us ta realize that Love in action bas many facets and Rev. Bigby appealed ta bis congre- gatian ta lave one anether in fellewship as Gad laved and sacrificed for us. The chiid- ren's Stary, from the pulpit, was ecstatic and ciaimed rapt attention frem all in its bialegicai revélation of R.P.M.'s of severai insects with its conclusion that birds and însects go by rules but man, even witb bis higber intelligence, dees net always.A The service had a lively "Ilymn Sinig" wîtb aur music- ai expertise at the piano. She aise led tbe happy 'faced Jr. Chir in singing its anthem "Weman of Samaria". Illness and a typicaiiy windy Marcb morn kept attendance down but we are bannv thât improved bealth is witb aur ailing folks witb recuperating for some mare at home, Our- - sister Churcb bas its regularO aorganist borne tee - de take il easy Eleaner B. is our advice. The ('ommunicant's, lass had its first meeting on Sundayc p.m. at Tyrene Church. Ilt is interesting ta lknow tbat aur 1974 contribution te the M & S Fund is $3793.14 for aur Pastarial charge. Our S.S. Anniversary pract- ice begins on Sunday, April J o a n Please note a change of date for the U.C.W. meeting ta Wednesday, March l9th at the Manse. Mrs. Bigby's junior Y.P. class had charge of the S.S. epenîng worship and in a clever piaylet pertraying a famiiy wCh expected its "Uncle Jim" for a visît and te its pleasant surprise he bad changed f rom a loniely, crîtical cbap ta a generous and kind persan partly due te the Jîtdn iîden, fam iiy's, aid. Dtmintion Homie Fconorntp Co A Manse vîiter is a ieITîyALipeliS. Meat Manaîger relative, Mrs. Gauntiet from London, Eng. wbo is on the ohrdStk last lap of ber vast trip and Smotee ta holiday in aur hemisphere. Serves 6 The littie Messenger Group and leaders' Mrs. Shirley' 2 pounds blade steak, h( Staînton and Mrs. Ula Bail 1/4 cpalpips lu joined the Congrégation for its 1 teaipro e fleur al apening worship periad then 1tapo eeysI retired ta tbe S.S. room for Y4 teaspoon pepper their regular monthly meet- 2 tablespoons f at ing.2 Mr. and Mrs. O.C. Asbton 2eniens. slicedi bad an imaginaryw trip to 2'tCUSanetmae London, Eng. ini a trnavelegue 1/4 cup cbopped green pel at Eastdale Celi1egiate. a fh-tppe a The Enniskillen 2-4-H group dshcheppeîa met in the Church basement 1. Mix fliu; itb seasenji fer their fiftb meeting. We 2Deg e started with the pledge and '. egenet. Gwen Jonah read t he minutes. 3. Brown meat on both sid We had a quick review an in hot fat. colour schemes and then 4. Cever steak with enier. worked on aur articles. The World Day of Prayer temnatees, and green peppr service was held at Enniskil- 5. Add a dasb cof hot peppc len United Churcb, Marcb 7th. 6. Reost in 300'F- even foi Due te the inciement weatber, there was a fair attendance. Il heurs oi' until tender. was a pleasure ta bave Rev. Wben'we rcad (Our- cekbo R.C. Hopkins, Bowmanville as ggest speaker, accompanied seethat most recipes fer c by Mrs. Hopkins. Mrs. Milton meat assumne that the meal Staintan presided at -the net been frezen oi that ith organ. The Benediction was ders1 eeeceig proneunced by Rev. L. Bigby. erse eoecoig Mrs. K. McGill expressed However, il is possible te, thanks toalal whe attended, meat wben tl is fiezen if'a aise te the cammittee in charge. who arranged the time is allowed for the thw impressive service. All were wbicb must eccur duringc invited ta the Sunday School The follewing chai t will se roem fer a cup of tea by Mrs. îgidie te cookin et McGill. agiinmet Mr., and Mrs. Joe McGill, are f ezlen. Shaun, Dean and Todd, Mis- sissauga spent the weekend HOSTESS, PLAIN witb Mr. and Mrs. H.J. McGili OR RIPPLE and were ail Saturday evening P T T HP dinerguetswîb M. an ______ CHIPS____ Tam Ba.rry, Bowmanville ASSTDVARIETIES were dinnier guests on Sunday at Mr. and Mrs. Roy McGil's. CO RDON BLEU STE% Miss Nancy Lee Kedron spent last week witb Mr. and Mrs. A.J. Werry and family. Mr. and Mrs. Thomas Dick- son, Bewdley, Mrs. Julius Zili, Tarante were Sunday supper guests at Mr. and Mrs. R. Howe's. Mr. and Mrs. Lloyd Slemon, Susan and Fred, Haydon, were Sunday dinner guests witb Mr. and Mrs. E. R. Taylor. Miss Sandra Werry, Taran- te, spent the weekend witb ber parents, Mr. and. Mrs. A. VALUES EFFECT IVE Werry. CLOSING TIME TUE.DAY Mr. and Mrs. Harry Mercer, 18, 1975, I N BOWMANVI L Mrs. Wm. Cochrane, Mr. and RESERVE THE RIGHT TO Mrs. Reid Cochrane and QUANTITIES TO NC Allîsen, Orone, were Sunday FAMILY REQUIREMENTS dinner guests of Mr. and Mrs. DOMINIONSTORES. LIA R. Virtue and girls, occasion of two family birthdays. Fel ~ieden telis how: i'on jtdft bonein .pper luce ings. ides Per. er- sauce. )ooks, we cooking it has bas been cee k dd if inal awing cou k ing. ci 've las wbicb Here are a few helpfuî hints te note when you're buying meats. Meat becomes less tender with age. That's why most cuts cf veal and Iamb are very tender, while only certain parts cf beef are particularly tender. But the important thing te note is that any cut of meat can be made tender with proper care in cooking. For instance, less tender cuts are best ccc ked with a iquid or marinated in a blenid of cil, seasonings and a food acid such as lemon juice, vinegar, wine or tomatojuice, f0 tenderize tissues. My recipe for this week miakesadeliciousdinner for six and calîs for two pounds of Blade Steak. MY GUIDE TO COOKING FROZEN MEAT Cook roasts one-and-a-half tîmes as long as an unfrozen roast of the same size. Use a temperature of 275-300'F., increas- ROASTS ing your cooking time. Insert a meat ther- mometer into the roast to be sure your m)eatj is cooked teo the desîired c1grec, ,b doneness. Place meat further from the source of STE AKS, heat. This -wilI prevent it from burning and STEASO allow it to thaw arnd cook gradually. Your CPS ORE cooking time wiII depend upon the thick- ness, as well as the surface area of the m eat. Cook your meat quickly until it s brown- ed on bath sides. This wilI insure that PAN-FRYING moisture is fot lost. Then reduce the heat l considerably and cook slowly, allowing the meat ta cook thoroughly. BREADING Thaw meat just enough so that the mix- OR FLOURING ture wiIl adhere to the surface of the meat. CASSEROLES &8 OZ PKG. 8c eâ 48 OZ. CONT. )ER 2.02 32OZ, PKG. CEREALl.o89 25FL. OZ TIN ws 9C When freezing casserole dîshes and stews, be sure ta alîow enough sauce or liquîd to caver ail the solid pieces durîng freezing. Remember, its aîWays a good idea to have several frozen casseroles in your freezer for the fîmes when extra company or unexpected guests drap by especiaîly on busy days. FROZEN AUNTJEMIMA HWGULAH OH BUTTERMILK WAFFLES 10OOZ. PKG. 61Ac UNTIL ,. AAR. -LE. WE "0 LIMIT IORMAL -S. MITED CHOCOLATE FUDGE SPECIAL 2 LB. PKG. SANDWICH OR CHOCOLATE CHIPà%% DARE COOKIES 18 CANADIAN PROCESS CHEESE SLICES.- j 2 LB. PKC. 2A1 Blade Steak SPECIA! BLADE BONE IN Cross'Cut Rib Roast C SPECIL! C MEATY, p-8 B L.BONE-IN LB Chicken Legs SPECIA! FROZEN SOLD IN 5 LB. BOXES ESSEX, CANNED 1i2LB TIN COOKED HAM 2.69 BOVRIL 320W TIN LUNCHEON MEAT 17 FRIGO HOLLAND SPECIAL! 10 OZ. PKG. BABY GOUDA CHEESE 1.19 Apples ONT. GROWN CANADA4 FANCY GRADE 5ý LB. BAG GROWN Ca rrots SPECIL! Mary: Miles Bologna SPECIL! BYTHE LB. PIECE FuIIy Cooked Hams SPECIA! WHOLE, PART SKINNED -6 8LB. Sjausage C SPEICIAL! FEARMAN'S SMALL LINK CANADIAN QUEEN PREVIOUSLY 1 RFROZEN m 1 iiL STORE-PACKED FROZEN BEEF STEAKETTES, LB. 66 UNIVERSAL bROZEN 1 LB. 9OZS. PIZZA PIES 1. 79g% FROZEN, B CELLO PACK SPECI1 AL! 8 LB COD FILLETS TRAY PACK, FROZEN LB. WHOLE CUT UPc BOILING FOWL 4 BITTNERS L POLISH R1!G SAUSAGE 18 BITTNERSSLICED 4OZ. PKG. PEPPER MEAT LOAF 65 SPECJAL!6OZ. PKG. 6c BEAVER 16OZ. PKG. BLANCHED PEANUTS 83c SPECIAL! BUNCIIL ye 25c. Cakes -SI',' DOMINION PRE SIFTED ENRICHED ALL PURPOSE FLOUR 10LB. BAG DOMINION 1LB. PKG. MALLOW BISCUITS 99C DOMINION 140OZ PKG. E NCH AN TM ENT PARTY MIX CANDY 1.15 CANADACHOICE 19 FL. OZ, TIN DOMINION CFRUIT LULJ%.IL î CANADA FANCY, DOMINION 4 LB. PKG.' FROZEN, STRAIGHT CUT FRNCsPcu!99C FRIES RICHMELLO, SMOOTH 16OZý JAR PEANUT BUTTER 85C RICHMELLO SPECIAL! 200OZ PIE BLUEBERRY PIE 89c RICHMELL-O SPECIL! lPKG, 0F 12 LEMON OR JAM BUNS 59c SPECIL ASST'D VAR IETI ES FROZEN, SARA LEE 13.5 OZ. PKG. CANADA NO. 1,WHITE 16 OZ. PLASTIC CONT. BILLY BEE CREAMED HONEY 1.03 WITH CHEESE1 N 19 FL. OZ. TIN TOMATO SAUCEc HEINZ SPAGHETTI ý47c ALL PURPOSE GRIND 16OZ. BAG CHASE & SPECIAL 09 SANBORN COFFEE FUN SIZE 1 LB. PKG. THREE MUSKETEERS, SNICKERS OR MARS BARS io WITH PECTIN AND COLOR 24 FL. OZ. JAR ST. WILLIAMS, RASPBERRY OR STRAWBERRYJAM 1.59 SANREMO 2 LB. PKG. SPAGHETTI OR6 c READY CUT MACARONI 65 BITTNER'S SLICED BOLOGNA MARY MILES RINDLESS BL0REAKFAST BACON MARY MILES SLICED, CHICKEN OR MAC &CHEESE LOAF BOZ PKG %57C 1 LB. PKG. 16 OZ. PKG. 96E3, c c LB. MARY MILES, BONELESS,L. FULLY COOKED, 2 TO 3 LB, AVG. DINNER HAMS 1.68- SHOPSY, FAMOUS LB VACUUM PACKED; MILD CURED CORNED BEEF BRISKET 16 MARY MILES SKINLESS iLB5 PKG. WENERSm" DEODORANT SUPER PKG OF 16 PLAYTEX TAMPONS 1.27- ASST'D FRAGRANCES 6OZ. CONT. SOLID 3 WIZARD AIR FRESHENER 9 c SPRAY RUG CLEANER AERO-,SOL CONTi ZERO FOAM & DRY 1,79 GLAD, PLASTIC PKG. 0F 100 SANDWICH BAGS 89C TWIN PACK SPECIAJ! 2x24OZCONT. MIR LIQUID DETERGENT 109 LARGE FLAKE OR QUI K SPECIAL 3 LB. BAG ROLLIED QATSc SUNNY CRUNCH 89c ASST'OVARIETIES 1475OZ. TIN SOCIETY DOG FOOD 35c Delsey Bath roomn T issue SPECIAL! ASST'D COLOURS 2 PLY 4 ROLL PKG. c ASST'DVARIETIES 7.5 FL. OZ. JAR JUNIOR à30c HEINZ INFANT FOOD C LEMON, HERBAL B FL OZ, CONT. OR STRAWBERRY EVERYNIGHT SHAMPOOI1.39_ TWINKLE 32 FL. OZ. CO NT. LIQUID BUBBLE BATH 125 ASSTIDCOLOURS SPECI PKG. 0F 100 KLEENEX, 2 PLYc FACIAL TISSUE 29c t's mainly ecï use e,,Sý Our DOMINION STORES LIMITED CFROZEN, BOSTON BLUEFISH FILLETS Flake d White Tuna SPECIAL! C LOVE RLEAF,6 ALBACOREu 60OZ. TIN6 ( 1