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16 The Canadian Statesman, Bowmanville, June 25, 1975 ORUONO Mr. and Mrs. Burns Kittmer of Lakeside St. Mary'§ and hier aunt Miss T. 'Buipitt of Wilowdale attended Orono Decoration and cailed on Mrs. George Morton,, Mrs. Herb, Murray and other friends. Congratulations to Mvr. and Mrs. David Shrumm ( the, former Miss Linda McLaren), or their marriage on Saturday afternoon, June 14th at lier, parents Chalet in Bethany. Rev. Basil E. Long officiated. Mr. and Mrs. Shrumm will reside in Toronto., Mr. and Mrs. Laverne Patterson, Mr. and Mrs. Ken Bail, Mrs. Bruce W. Mercer were among the many rela- tives who attended the 50th Wedding Anniversary of Mr. and Mrs. Clinton Brown at their home in Newcastle -on Sunday. Congratulations! Mr. and Mrs. Walter Staple- ton and sons Tim and Mark of Cobb Hill are now residing on the Leskard Road in the farm bouse they purcbased from his uncle Mr. Evèrett Stapleton. Mr. and Mrs. RobtL. Ruthér- ford (the latter assisting witb the music) attended the,ïwedd- iniz dance at the home of the bride's parents north of Rose- berry Hill on Saturday even- ing June 21st following the Mercer-Irwin wedding. .Mr. and Mrs. Don Stapleton of Newtonville,, Mes. Gorge Morton, Mr. and Mrs. Bob Morton were dinner, guests Saturday evening of Mr. andý Mrs. Gordon Morton and son Kevin, who was celebrating his first birthday. Orono United Church Wo- men held a General Meeting on Thursday evening June l9th in the Main Hall. 1 Mr. Cecil Graham has been a patient in the Memoriai Hospital, Bowmanville., Orono Bank wili be open as usual on Monday, June 29th but ciosed on Tuesday, Juiy 'lst. Some stores are to be closed on'Mondaybut open on Tuesday. Mrs. Ab. Harris ôf Oshawa with Mr. and Mrs. Doug Hird of Witby spent Sunday with Mr. and Ms. Lawrence Harris, Douglas and Charles. On Sunday, dune 29th the time of service wjill be changed to 10 a.m. when Newcastle and Kirby will join Orono United Church this Sunday and during the month of Juiy. Watch papers weekly for the time and place. Conratulations to Mr. and Mrs. Douglas ,Stapieton (the former Miss Catherine Anger) on their marriage, on Saturday dune 2lst in St. John's -Anglican -Churc h, Bowman- ville with reception at the, Fiying Dutchmran., Mr. and Mrs. D. Stapleton wili reside on Cobb HilOrono. Belated congratulations to Mrs. Howel Rowland, now a residenit of thie IMarnwood Nurbing fHome, Eowm.anville who 'quîetly celobrated her 9th birthday on June 15 with visits from t' heimeat family and greetings fromi many other friends. OBITUARYI EDITH MAY HOGARTH A life long member of the Solina community, and of a well known family, Edith May Hogarth, 89, died at Hillsdale Manor, Oshawa, on Thursday, dune 12, 1975. Daughter of the late Thomas and Margaret (Lammiman) Baker, s b "e was born and educated in Solina. On De- cember lst, 1913 she was uniited in marriage to the late James 'Daniel, Hogarth. She had resided at Hillsdale Manor for the past year, previously residing in Hamp- ton. Left to mourn hier passing, are bier daugbter, Jessie Wilcox, son Bruce Hogarth, 5 grandchildren, one great granddaughter and a sister Mrs. Minnie Snowden. She was predeceased by a son Stuart Hogarth; a daughter Jean Blunt, hrotbers Will, Jack and Atbur Baker and a sister Vera Dewell. Reverend F. Paul ýErb Str enge, Mississauga spent the weekend with ber parents, Mr. and Mrs. Ross Ashton. Mr. and Mrs. Ross Ashton and Mr. Lloyd Ashton called on Sunday at the Funerai parlor in Toronto to show their respect for Rev. Milton San- derson. Tu rkeys FROZEN GRADE "A" YOUNG EVISCERATED 5-10 ÔLB.', 5 AVERAGE Wieners Joan Fielden, Dominion's ý Home Economist Consultant ,'-Barbecues. The word bas malny me anings. Like food cooked over an open t'ire, over coals, in a pit, on a spit Or in. front of a fire. But for most of us, a ba1rbec!csim1p1 l manis anejoal ouitdoor get together with the family or friends. Everyone eagerly waiting for the st eaks, hamburgers or hot dogs to be given that final turn to doneness. And the table set with potato chips, potato salad, mustard, relisb -and al your other favourite fixings that make a barbecue a delicious, meaty family laffair, especially during holiday time. You cani make your barbecue meats CALIFORNIA GROWN Nectarines 48~ CALI FORNIA GROWN SIZE 48 Avocados 4 SPCL~!99 LION, SNAP-OFF PLASTIC PKG.0F 20 UTILITY BAGS 73%e SOFT, COLOURED 160OZ TUB MONARCH MARGARINE 79c Lemnonade Flavour Crystals SPECIL! C OR PINK, SWING PKG. 0F 7 4 x 3 OZ. tastier, more moist and more flavourful by marinating or brushing themn with a sauce during cooking. So try the following barbecue sauce. lt's easy to make and wiIl give your meat that added barbecue flavour."1 Easy to Make Barbecue Sauce 1 cup tomatojuice 1 cup consomme 1 tablespoon meat sauce. tarragon cloves i tablespoori freshly ground pepper 1 tablespoon Sait 2 tablespoons wine vinegar 2 tablespoons onion juice 1 tablespoon brown sugar 1/ cup sherry parsley 1. Heat tomato juice, consomme and meat sauce with asprig of tarragon, a sprig of thyme and two or three whole cloves. 2. Just before boiling, add other seasonings. Then add sherry and allowý sauce to heat for a minute or two longer before serving. ASST'D COLOU RS sPECLUL!ý 4 ROLL PKG. 1 PLY, BUDGET BATHROOM Rc ASST'DVARIETIES 502Z PKG. 0F 16 FL OZ. BTL. PARTY TYMEc COCKTAIL MIXES 97e ASPARAGUS, BEEF NOODLE 10 FL. OZ. TIN CONSOMME, ONION OR MINESTRONEti CLARK SOUP28 cSalad Dressing 16 FL.ý OZ. JAR 5 PLAI1N SPECIALL!,13 FL. OZ. BTL. HE1NZ BARBECUEc SAUCE 39c CUT RITE, REFII.L 100 FT. ROLL WAXPAPER' 53e RICHMELLO, UNITY JAR SMOOTH PEANUTBUTTER 16 OZ. JAR 8îý5c MAPLE LEAFý OR DOMINION 1 LB., PKG. FOIL WRAP, 18 INCH 25 FTAROLL, ALCANI'FOIL 98c RAINBOW OR WHITE PKG 0F 150 RITE SERVIETTES 87C STUFFED, MANZANILLA LOOSE PACK 8SEL.,OZ. JAR CLUB HOUSE 6 OLIES PECJA Humpty Potato Chips PLAIN, RIPPLE OR BARBECUE 8.8 OZ. BAG, c LIVER, CHIOKEN 60O. I KIDNEY OR BEEF MISS MEW CAT FOoD) 24c BEEF, CHICKEN ORI FISH 15 OZTIN PUSS 'N BOOTS CAT FOOD27 PUiRINA 40002Z BAG DOG CHOW 69 Relishes SPECLUg4! SWEET GREEN,c HOTDOG OR BARBECUE 12 FL. OZ.3 JAR' WITH GAR LIC, SPE(CJAL! 48 FL. OZ JAR OR POLISH, WHOLE -c BICK'S DILL PICKLES 9 GERBER, STRAINED 4,5 FL. OZ JAR EXCEPT MEATA BABY ,FOOD 21C ASST'DVARIETIES 1802 P'G ROBIN HOOD #( LAYER CAKE MIXES93 ECONOMY PACK 120OZ PKG. 0F 100 MOTHER PARKERS e TEABAGS 9 ASST'DVARIETIES 360OZ PKG, ROWNTREE CHOCOLATE BARS 6i9e FuIIy Cooked- Cs'PEX [L1! PART SKINNED LB. WHOLE OR SHANK EN[ Hamnburg 3 LB. OR OVER, CSPECLXL! FRESH GROUND IDEAL FOR BARBECUE Charcoa.l Briquets KINGSFORD LB. 10 LB. BAG C Grand Prix Beverages -LB. i u~ n q l'il I~' I ' a *I B a lit.' FRESH VEAL CUTLET LB., 2.88 BURNS, PRIDE OF CANADA SPE(hlL! 1 UW PKCG RINDLESS BREAKFAST BACON 1'58 MAPLE LEAF, FULLY COOKEDLB 4 BONE IN, VACUUM PACKED HAMS 16 SýCHNEIDER S SCED MA&CEESýE 60Z KG LUCHOMl-AT C rCENPP HEADO CHEJ COO)KED ME~AT 39~ MAPLE LEAF FAM LELUJNCHIEON MEAT 1202 PKG &ý PIMENTO LOAF COOKED MEATS 79c SCHNEIDER'S RED HOT 1 LB. PKG OR DUTC H TR EATc WIENERS98 SCHNEIDER.S, MINI SIZZLER OR1 LB PKG, MAPLE- LEAF GOLDEN FRY, FROZEN SAUSAGE 1.18 SCHNER- S P-,DEAL FOR PICNICS, MINI DELI 8a07 HROLLS BEERWURST POLISK SALAMI, JACDWURST, THIJRINGER SUMMER OR PEPPERONic SAUSAGE CHUBS 99 MAPLE LEAF OR 602Z PKG. SCHNEIDER S COOKED HAM 9 JUST HEAT LB. AND EAT, FROZENc COD',FISH CAKES &8 BITTNER'S, SMOKED SEC i! LBý PORKSHOULDERS £S FRESH.IDE-AL FOR.BBQ LION VEAL CHOPS L. > LIOUID, TWIN PACK 2 x24 FL, OZ. CONT MIR DETERGENT spEcL11 IN TOMATO SAUCE "' 14 FL. OZ. TIN LIBBY'Sc ALPHA-GETTI 29c ASSTODVARIETIES lSPEC(IAI' 130OZ PKG. FR02E N SARA LEE CAKES 1.09 ASORTED COLORS PKG. 0F 100 2-PLY SCOT-TIES SPE(IAI.!A FACIAL 1TISSUE £49e HIGH LINER, FROZEN, SPl( 62 COD FILLETS 99 CANADA FANOY 3202Z PKG. FROZEN, FRENCH CUT O95e YORK GREEN BEANS BEEF, SALISBURY, TURKEY SPECIAL! 11 OZ, PKG. OR CHICKEN, FROZENý SAVARIN DINNERS 69e DELUXE, FROZEN SPECIAL! 2202Z PKG. McCAIN PIZZA 1, 9 ASSORTED FLAVOURS GRAND PRIX CASE 0F 24-10 FL. OZ.' ZIP TOP TINS REGULAR ÔR DIET 39 ESSEX OR, MAPLE LEAF 1LB TIN COOKED HMS>F \!2.49' WHOLE BEAN 160Z BAG RICHMELLO COFFEE 1.19 0 BORDENSCREME LLE SEfA!160ozJAR COFFEE CREAMER -1.09 VVITH PORK ?d( !2FL OZ TIN IN TOMATO SAUCE LIBBY'S BEANS 63cý 1!RN12BozF 11 BURINS SEL\!12OZ TIN ROY-ALL CNADIA MOUTHAH &GRL E 30 FL OZ BtL. LIS T E R NE ANTI SEPT C 2.39 HAIR REMOVER LOTION 115 GM CONT. NEET 1.17 -REGULAP OR UNSCENTqED 60OZ AFROSOL CONT. DEODOrýANT.ANTIERPAT GILLETTIE RIGHT GUARD9 ROYALOCHINET, 1012INCH; PKG OFlO, DINNER PLATES65 6-12 50OZ CONT. INSECT REPELLENT 1.49 VAPONA EACH NO-PEST STRIP 2.3j%9 LIBERT-Y SUh!160Z JAR PREPA RED MUSTARD, 33c STORE HOURS WEDOO THUR., FR1., M ,ON.,JUNE 30 TUIES., JULY 1 CLOSED ALL DAY VALUES EFFECTIVE UNTIL CLOSING TIME TUESDAY, JULYi, 1975 EXCEPT PRODUCE AND BAKERY PRICES EFFECTIVE JUNE 25 TO 28, IN BOWMANVILLE, WE RESERVE THE RIGHT TO LIMIT QUANTITIES. TO NORMAL FAMILY REQUIREMENTS. DOMINION STORES LIMITED. our n ame is 't DOMINION STORES LIMITED