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4 The Canadian Statesman, Bowmnanvilly, July 9,(1975 Province Doubles Grants To Horticultural Horticultural societies throughout Ontario will re- ceive additional financial assi- stance this year through a doubling of their annual grants. The increased grants are part, of several changes announced by the Hon. William A. Stewart, Minister of Agriculture and Food, in the Horticultural Soieties Amendmnent Act, 1975. Prior to the amended Act, horticultural societies quali- fied for an annual maximum grant of $500, depending on membership numbers. The levels have been changed whereby a yearly maximum grant of $500 is available ta So< societies with 100 members or less; a $1000 yýearly grant to societies with 100 to 200 members; and a $1500 grant to societies with more than 200 meimbers. Where a new saciety is formed, the first Sear memnbership grant has een increased from S5Oc a person with a $75 maximum, to $2 per member with a $200 maxinump. Societies which have been ln existence for more than one V ear will niow receive grants based on $1 for each member for the previaus year, and one-haîf of the expenditures incurred during the previaus year. Under thé amended Act cieties a new -provision allows for volunteer or donated labor to be considered as an expense within a socîety to one- quarter of the amount ex- pen.ded. In making thie announce- ment,. the M\inister empha- sized the expanding role of the horticultural societies in the community. "They have been a great catalyst in bringing ai levels of the commnunity together in a commnon bond, a common interest. "To strengthen further the role of ail citizens throughout Ontario in the, societies, the meedAct now allows young people under 16 years of age to become associate members for grant -purposes. As well, a societyv in a territorial district or provi-, sional county will only be required to have 25 members, not the 50 individuals pre- viously required f'or member- ship. This will make it easier for some societies to get established in Northern Ontario," added M\r. Stewart. "The upsurge la gardening and horticultural projeets con- vinced us to further broaden the objectives of the Societies 1Act," he said. "By including balcony gardening, therapeu- tic gardening in hospitals and senior citizens' homes, plot gardening,' and by promroting outdoor art and the protection of the environment through the use of horticultural pro- jects, horticultural societies will improve our quality of life." Care' fui Cookîng Wl! Gef Value from Cheaper Cuts You may not be able ta make a blade roast into a prime nib, but you can make it into a tasty, tender piece of mneat with proper cooking. Food specialists at the Ontario Food Council, Ministry' of Agriculture and Food recom- mend pot raasting or braising the less expensive roasts. SThe cuts of beef considered not tender enough ta roast by dry heat are blade, brisket, chuck, rump, cross nib and short'r. They can be a gaod buy, but have tai be treated properly tao get their full value. Braising and pot roasting can be considered one and the same. If the cut is thin and small, the roast is braised; if it is large it is pot roasted. Either way, the method in- volves cooking by moist heat. Season. the meat or dust with seasoned flour. Brown on ahl sides in hot fat or ail. Add a small amount of water, ment or vegetable stock or tomato juice, caver tightly and sim- mer until tender. The roast can be simamered on top of the stove or in a 32S degree F aven. Calculating 45 minutes for each pound of ment, a 3-paund roast shauld take about 2 haurs and 15 minutes. Take icare ta simmer the roast gently instead of bailing it. Rapid boiling disintegrates the connective tissue, making the meat break inta pieces and imnpossible ta carve. If the roast you want ta braise is frazen, allow it ta thaw bef are cooking; meat browns better when it is thawed. If it must be caoked frozen, the cooking time shauld be increased by one- haîf the amount recam- mended for thawed ment. A frozen roast will take about 1 hour and 15 minutes per paund ta be braised or pot roasted. Childs - Tibbits Wedding Trinity United Church, Bow- manville, farmed the setting for the lovely summier wed- ding, on Friday, June 27th, 1975 of Jean Marie, daughter of Mr. and Mrs. Desmnond Tibbits, Bowmanville, and Edward Earl Philip, son of Mr. and Mrs. Percy Childs, of Cardinal, with Reverend Wesley Oake officiating. Given in marriage by her father, t& bride ware a Gibsan style wedding gawîn. An arrangement of artificial flawers held a shoulder length veil, and she carried a bride's bouquet of pink and red carnations accented with baby's breath and red ribban. The maid of honor was Judy Huber, Bowmanville, and the bridesmaids, Pat F'awcett, Oshawa, Penny Tibbitts and Kathy Tibbitts, bath of New- market and cousins of the bride. Weariný yellc.wý gowns, with little daisies in their hair, they carried baskets of red Ontario Scholar Due to an oversight, Miss Dawn Vaneyk's namne was omnitted fromn the Courtice Secondary School's list of Ontario Scholars. E. Dawn Vaneyk 83.8 per cent Letter to the Edtor Dear Sir: Herewith is the secret of how the politicians, planiners, Schiool Administratars etc. manage ta corne up wîtb- impressive sounding but rneaningless phrases. Yours truly, L.C. Mason One-Upmianship Guide Three experts at Enfield Colege in Enghand hiave put together a "Verbal One-Up- manship Guide" to keep the laymnan tram being upstaged by computer technocrats. It consists of three secýtionis of 10 w.ords each. "Take any word from the first section,' comnbine it with any word in the second column, then adid anyv word in the third column," says Bill Favager,' one of the authors and the chief of the colege's industrial liaison centre. Fewv isteners will admit ignorance of the impressive soun.ding resuilt." Th'le sections: 1. Integrated, total, systemized, parallel, functional, responsive, opti- cal, synchronized, compati- ble, bahanced. 2. Manage- ment, organization, moni- tored, reciprocah, digital, logic, transitional, incremen- tai, third generation, policy. :3. and pink carnations, with daisies. The best man was Arnold McMlahon, brother of the bride, and the ushers were Gary Wood, Oshawa, and Charles Madden, Bowman- ville. The men wore yellow and black tuxedo's with black trousers and white bouton- nieres. For the reception held in Janetville Cammunity Centre, the bride's mather received the guests in a pink flowered peasant dress, and a corsage of yellow carnations. The groam's mother, assisted in receiving the guests, in a, formai gown of blue, with matching cape and a corsage of pink carnations. F or a honeymaan trip ta Guelph the bride wore a twa piece, peach pant suit, match- ing blouse and a carsage af peach roses. Mr. and Mrs. Childs are naw residing in Bawmanville. 1 Options, flexibility, capabil- ity, mobility, -programming, concept, time-phrases, projec- tion, hardware, contingency. LONG SAULT Miss Wendy Cornish atten- ded Regional 4H1 Conference at Lady Eaton College, Trent University, Peterborough for 3 days ast week. Mr. and Mrs. Wm. DeMille, Newýmarkýet; Mr. and Mrs. Harold DeMille and Carol, Bawmanville were Saturday evening guests of Mr. and Mrs. Walter Vaneyk. Mr. and Mrs. Don Stephen- son and James, Newcastle, spent the week-end with Mr. and Mrs. H. Murphy. Mn. Wilbur Marks was a Sunlday supper guest of the H. Murphy's. Mr. and Mrs. M. Carley and family spent the week-end at their cottage. Ruth and Joan Baker, Anna Ercegovac were Wednesday luncheon guests of Judy and Louise Kayacs. Judy Kayacs accompanied Mr. and Mns. Rahph Virtue, Judy and Lori, Enniskillen ta Emihy Park Sunday and in the evening the Virtues were visitors of the Kayacs' with Judy Virtue r emaining for a coule of days with Judy Kayacs. Jody Williamson, Tyrone spent a couple of days with Louise Kayacs. Music Results Pupils of MIrs. M.E. Work- man A.L.C.M., R.M.T. were successful at the necent exam- mations of the Royal Con- servatory of MNusic of Toronto, in Bowmanvihlle and are as Grade Il Rudiments - First Class Honors - Amber E. Taylor, Joanne MU. LeGresley. Gr ade I Rudiments - First Class Honors - Margaret L. Craig. Preliminary Rudiments - First Class Honors - Charles V.Oegema. Grade IX Piano - First Class Hlonors - Rita Y. Mostert. Grade VIII Piano - Pass- Lorelei E. Van Camp. Charles V. Oegema. Grade V Piano - Honars- Anne R. Rimes; Joanne I. Fice. Grade IV Piano - Pass- Diane L. Goodmurphy. Grade 111 Piano - Honors- Perry J. Rietmulher;, Lori A. Stere: Pass - Laurie E. Locke. SUPER-RIGIIT CANADA GRADE' Ae"BEEF $ RIB OR DOALESS lb Boees-"GetO rii"-CndaGae"" "GETO RIL"-CNDAGAE""uTLTGRD.E iSCRTD RZN A A 111 TO 20-,LES AVERAGE lb BLDETURKEYS 5 "GREAT ON A GRILL!" Fresh Ground Chuck lb 98< SUPER-RIGNT BRAND Sliced Beef Liver lb48< SUPER RIGHT BRAND Beef Lîver Steaks lb78< SOPSY'S - COLE SLAW OR Potaito Saulad 24-oz contýiner 79 SCHNEIDER'S, COUNTRY MA&PLE Sliced Side Bacon lilbvaPa$1.68 SCHNEIDER'S, SuICERa BVARIETIES Cooked Meats 6-oz Vac Pa, 440 SCHNEIDER'S. 8 VAR1ETIES ESSEX ERAND, STORE PACK Polish Sausage BURNS BRAND, STORE PACK< Beef & Pork Sausages SHOPSYIS Corned Beef Roll NEW ZEALANO Frozen Lamib Legs NEW ZEALAND P ROc'ZEN Lamb Chops Shouldei HIGHLINER, PBOZEN LB 59Cil Boston Blue, Fillets 5-lbf Mini Deli Chubs 8-0Z chub 99<d ALPINE, PROZEN - "GREAT ON A GRILL" TOWN CLUB- "GREAT ON A GRILL" (2 LB V AC PAC $1.17) Beef Steakettes Wien rs -lbVaCPac59< GOLDEN SKiLLET, FROZEN, COOKED EOL-N-AG FOEN SLIBUYSTEAK & GRAVY Chicken Piece-s TURKEY & GRAVY, ROAST BBBP & GRAVY, VEAL PAR...,...,,, * GOLDEN OKILLEÎ. PROZEN, NEAT &. SERVE Holiday Farms Entrees 25-az pkg83< Chicken Cutiets 2-1b> lb 99< lb$.38 lb $1.28 ?r 1b78,c 2-LB BOX $6.89 pkg $2.8 9 lpkg$.28 1 ,, bp kg$2.39 !L 88< imcmr A&P BRANO PURE, UNSWEETENEO ACTION PRICEO' ACTION PRICEDI GRAPEFRUIT 48-FLOZ r LUE BONNET 3L $ 1f JUICE li9J7< MARGARINE P Gl Y FANCY CUT GREEN OR WAX BRANS, MIXED VEGETABLES. SEASONED GREEN BRANS 14-FL-CZ TIN DEL MONTE ' Vo"eET"LES3iso KING S1ZE - 25, & 20, 5 VARIETIES ACTION PRICED' MOT DOG. HAMBURGER, B.BR Q Cavalier Cigarettes CO on ,$5,9Y9 Peek Frean Biscuits -otnba99 Heinz Relishes HINZ EGULAR GARLIC, ONION MEAT TENDEREZER FANCY ROSEBUD BEETS, OR MIXED fNDIO B.B*. Saces181 -z bî 79< Aylmer %etables 4oîZf~10 Corned Beef Action Priced! 7 'VARFET ES SAVýE 25c M"ISS MEW (AT FOO00 TINSI Mý GREN PPE, PRCO, VOCADO 7 9 fli.&e PIaei, b,! ACTION PICED' Eairthbofrn Shampoo $1.49 Right Guard 5ozirosllýn$.09 Gillette Blades w îs8 WITH £LIrSE Trac Il Raàzor j p JANE A1 Quulity Buked Goods fresh- from our own ovens! PARKER - SPiCYý RAISINRI PcH SAVE 20c JANE PARKER PLAIMN OR SUGAR SAVE 20c ;panish Bar Cake Famnily Donuits -eý 19-OZ, CAKE PKG 0F 9 WPEPRICED) " -i- qiw ' I-AR $1ANE PARK[q SLICED EREAD BUY 2 LOAVES- SAVE 15s, JANE PARKER1 SAVE 6, ~"~ Pumpernickel 216 oz baves 79<l Date Crunch 12-oz foil tray 6 9<I JANE PARKER SAVE O0 JANE PARI<ER SAVE 4, Lemion Meringue Pie Laulî1Spic8 9< Cinnamon Rolis pgf 5 JANE PARKER SAVE 1,E . j-n, k S b dEn hed Wkte o- 60'.WkJeW1- , n. Blueberry P ,i b'Il MR89 A DWC 40 f JANEl PAREBE CRSCFNI. GOLO OR MARBLF SAVEK t10L, LOAVES j Pound Cake îoi79 PUY ') OAVES -SAVE 19, WINTARIO LOTTERY TICKETS AVAILABILE AT A&P FOOD STORES uPIECES & TM M ushroomsj BREAD &9 Valiant Pickles 15flo" a 4 , PLASTIC4 9 2 $tI'etcho'n Seal (BONUS pACI< 2 -FREBE 2' VPORATED N9 ,R DCALnaton ilk 3 16 oz fin,9C9)D Tromato Pse5~n$0 WITH PORK () Ha tt Beans 4 14-f,-OZ tinS $100 lsuncheon Meat ACTION RC f SORDEN'S -CHOCOLATE MILK 10-FL-OZ ilN d ~ f SHAKE , l$,000 STRAWBERRY OR RASPBERRY - WITH PECTIN 1--o a47< Vachon Jams 24-iloz jar$1l. 3 9 DETERGENT 12- oin <' 9 vory Liquid 3 l~plstic bot a $1 .'19 PARCHMENT WRAP -e.. ;.* *1 ONNIE A MACRARKINE FROIEN, REGULAR ACTION PRICIED MCCain PizapgîPs15 FRZOZEN, DELUXE OR BACON ACTION PRICIEDI iMcCain Pizzapko4e$6 McCAIN FROZEN, FANCY REGULAR OR CRINKIE CUT Superf ries 2bk79e ALL'PRICES SHOWN'N THIS AD GUA,-RANTEED EFFECTIVE THROUGH SATURDAY, JULY 12th, 1975. PRODUCE FEATURES' Ca,nada No. 1 Grade, O.iterio, S-et Bating, Arring Daily CH ERRI1ES lb 4 CANADA NO. 1 GRADE, ONTARIO, SEEDLESSFRESH DAILY EC 9 CANADA NO. 1 GRADE, LARGE SIZE G-reenPeppers 2/3 PUT THE BITE ON US, THE LAST IS THE BEST MURRAY JOHNSTON"S 1/2 YEARLY SALE is usually the last in town BUT IT IS ALWAYS THE BEST And the wise shopper waits for this 1/2 YEARLY SALE of Fine Men's Wear Starting MONDAY 14 JULY 1 L icmmu Aa ý 1