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4 The Canadian Statesman. Bowmanville 'qentember 3. 1975 Recent Appointments At Durham College rnis faîl Durham College wiIl have two new Divisional Directors. Woody Manery of Oshawa was recently appointed Direc- tor of the College's new Health Sciences Division, which in- corporates the Diploma Nurs- deserve to pay Iess for car and f ire insurance They do at Abstainers'. Because our experience has shown, that abstainers have fewer accidents, fewer home fires. That's why we pan in- sure for less. If you're a non-drinker, can you, afford flot to look into Abstainers' insurance for your home and your car? Osborne & Shank Ins. Ageney Ltd. 108 Liberty St. N. Bowmanville - 623-2527 ABSTAINERS' INSURANCE COMPANY The only Cnadien ConiPanY Provding automobile and ire insurance exclusively to abstainers. ing. Nursing Assistant, and Preventive Dental Assistant p rograms, as well as courses or Health Care Aides, Ambu- lance Attendants, and Hos- pital Orderlies. Dave Skinner of Ajax and foirmerly Administrative Arts Depariment Head tApplied Aits) will move up to Director of the Applied Arts Division succeeding Ual Hoît. who bas accepted a position in Indus- try. Both a ppointments have been ma de on the basis of demonstrated administrative capability. Mr. Manery is one of the original members of the Durham College staff and bas served as teacher, supervisor and Department Head. He originated the Medical and Life Sciences and the Prevent- ive Dental Assistant Pro- grams at Durham. He is a graduate of the University of Waterloo with a Masters Degree in Science. Dave Skinner bas pioneered in the establishment of the Sports and Entertainment Administration program which is unique to the College system. He is a graduate of the Royal Military College of Canada with five years mîli- tary experience, bas been Executive Director of the Ontario Amateur Football, Association, and Sports Con- sultant with the S port and Recreation Bureau of the Ontario Government. He is a member of the Board of Directors of Sport Administra- tion Canada, and bas written many articles on Sports Ad- ministration and related toCheýr recent Administrative New OHIP office serves district, residents A new Oshawa Ontario Health Insurance office is now open to serve residents, physicians, and other health practitioners in the followingareas: the Regional Municipalities of Durham and York; the counties of Haliburton, Northumberland, Peterborough, Simcoe and Victoria; the District Municipality of Muskoka. The new Oshawa District Office is at: Bond Towers 44 Bond St. West Office hours: Oshawa, Ontario 8:00 a.m. to, 4:30 p.m., Telephone: (416) 576-2870 Monday to Friday Ministry of Heaith Hon. Frank S. Miller, Minister. Ontario 6qt basket 1975,is a Good Year! Peaches 4 qt basket $1095 $1060 Apples, Pears, Plums, Tomatoes, Corn and Vegetables are Plentif ul and Fresh. It's a Buyers Market Fred's F r ui t-aMa rkeT HwY.,l115 South of Orono I Cautia Niagara Grape King Ernie Reimer displays the bounty of finest in canada in 1974. Ontario blue grapes are de îcous the blue grape harvest. The Reimer vineyards, just soutb for table use, and also lend tbemiselves to a variety of of Beamsville in the Niagara Peninsula, were judged the home cooking and preserving recipes. Ota-rjo blue grapes, nowe- GRAPE PIE 4 cups Ontario blue grapes 114 cups sugar 312 to 4 tablespoons quick cooking. tapioca 1/8 tsp. sait pastry for 9-inch pie Remove grapes from stem. Measure, Slip pulp out of skins, reserve skins. Simmer pulp until seeds loosen. Press pulp through a sieve to remove seeds. Combine pulp and skins. Add sugar, tapioca and saîlt.Blend thorougbly, let stand for five minutes. Pour into pastry-lined pie plate. Roîl out remaining pastry for a full top cover or eut it into strips for a lattice top. This may also be baked as an open faced pie. Bake at 450 degrees F for 10 minutes, reduce heat to 350 degrees F for 20 minutes. Serve with ice cream or a dollop of whipped cream. GRAPE JAM QUICKIE 4 quarts Ontario blue grapes sugar Wash grapes, slip skins off grapes and reserve. Cook pulp 5 minutes in enough water to cover. Press pulp through sieve to remove'seeds. Combine skins and pulp. Measure and add an equal amount of sugar. Simmer slowly until of jam consistency. Pour into prepared jelly glasses, seal and store. UpgC.rade and Extend Christma%.s Lighting A report of the July 22 taken fo upgrade the present meetng f th Bomanvllelights ai-d extend them east to Chamber of Commerce indi- Cowan's. cates that an amount of $410 Additional funds toward the bas been received to date Christmas lighting will corne toward the Christmas Light- from the sale of Commemora- ing Project. tive Coins in celebration of the The funds received to date 11975 Plowing Match. are apparently the result of a ,The Chamber approved the letter sent to each chamber sale of the coins for the member soliciting a $10 dona- September 23 match through tion lo finance upgrading and the four banks. The banks will pucasing of new Christmas be permitted to retain 15 cents ighting for King Street. while the Chamber will Approval was also granted' receive the 10 cent balance to a motion by L. Shank and S. and apply it toward the McTavish that procedures be lighting project. Chamber Director P. Gould ap pointments in tue College reported that "Projeet Pride" are Virginia' Fletcher of Osh- bas reached a stagnant posi- awa formerly Department tion as it bas been impossible HeadforDipomaNuringto, get people out to participate Hoa feomessisa Nutoithein meetings. Plans are tenta- Dir eco ftesNrsing Divi- tive for a Septemýber meeting siron. fteNrsn ii to get the project moving Andrea Flannagan,_ former- again. ly assistant Director of Pa- A motion by Shank and tiet Cre t S. Jsep'sBrand to have the regular Hospital in Guelph will be the aSptembl er meeting aoera new Depaptment Head foraseilgnra etn o Diploma Nursing. Tony'Back- ratification of the chamber's 1er ~ ~ ~ ~ ~ )ylw fOsaaisapitdte carriedt. ew De phwa i artentHedtof Discussions of the time and Ch ea a n ieaencsoi place for future meetings themiTechndologyDcivicsin showed a consensus of Direct- Garry BhohofOvshawanbasors present leaning toward been appoitth hefO nwco- preferance luncheon meet- ordn ator for the LiewSkîlls ngs. As a result it was rormfin the Adi TraIngapproved that luncheon meet- Division. Eero Verret of lcions. eda aiu Willowdale, is promoted to lctos Department Head of Com e" munication and Desg Arts in Ronsantie-Yes, the Applied Arts Diviion deadly when Ioaded In the hands of some people a knife, fork and spoon are dangerous weapons. Dangerous to themselves. They use them too often for too much of the wrong kinds of food. At COUNTERWEIGHT we'lI show you how to use them safely and lose weight. We start with the Canadian Family Meal Plan. With this scientifically designed plan you eat nourishing, weII balanced and tasty meais plus snacks. The variety of food is extensive and' quantities satisfying. Yet week after week COUN- TERWEIGHT members lose weight. ST. PAUL'S UNITED C Church St., Bowmani Myondày, 7:30 p.ni Over 360 classes per week Nunt-uner& At ev ery COUNTERWEIGHT mreeting' you'il see proof of their success. Members are working together with their lecturer to lose their excess pounds. Everyone is pulling for you and sharing problems and siccesses. They're interested and friendly., Weight control is so much easîer when you're working in a group like this. Corne on out to a COUNTERWEIGHT meeting this week. Learn how to handle your knife and fork safely. Wherever you are, there is a class near you. CHURCH iville eight0 kA Efficient-No Many an old-fashioned prac- tîce is looked on with favor today. Not only as romantic but as a way to conserve energy. Windmills are being restored along with old stone mill bouses. Candles are glowing warmly in otherwîse darkened rooms. Not every old-fashioned de- vice saves energy. Take gas lamps. A decorative gas post lamp burns some 18,000 cubie feet of natural gas a year. That much energy can provide an average family with bot water for six montbs. The gas industry should stop prootng the sale of these admttdly deligbtful-to-look- at.' lamps. For one thing, there's a shortage of natural gas, and the supply is badly wanted for more basic needs like heating and cooking. It is true that a 60-watt bulb, litfor 24 hours, uses less than 17,000 BTU of fuel energy from a power plant. A gas lamp uses tbree times that amount of fuel energy to provîde an equal amnount of ligbt. Wbat's more, the gas lamp often burns 24 bours a day, wbile the electric light can be turned off when it's not needed. 'There are thought to be four bundred thousand gas lamps in this country. If ail tbese gas lamps were replaced with electric bulbs, and these were operated only five hours eacb day, fuel consumption would drop by the equivalent of 3,000 barrels of oul daily. Enougb to heat 60,000 homes for a wbole year, it is reported. on market Te23,000 acres of the Peninsula now, and vineyards in the Niagara these Ontario grown blue Peninsula have been grapes are availableat blessed wth near-perfect supermarkets across the growing weather this year, province. The harvest will with the resuit. that the 1975 continue until the second harvest of Ontario blue week of October when the dessert grapes will be later-maturing vines are bountiful and of top quality.- picked. Harvesting operations Careful steps are taken' are underway full swing in to ensure that Ontario fresh market grapes reach the consumer in perfect condition. Whiereas most grapes used for winemaking are machine harvested, ail grapes destined for store sales are hand picked to avoid damage. Through an ef- ficient distribution network developed by the Ontario Fresh Grape Growers' Marketing Board, grapes packaged in convenient two and four-quart baskets are delîvered to produce counters anywhere in Ontario less than 24 hours after picking. Delicious as table grapes, Ontario varieties such as Fredonia -and Concord are equally suited for home processing mbt juice, jam, jelly and a variety of other dessert products. Following are recipes for grape pie and grape jam - two favorites among Niagara housewives. Addîtional recipes for delicious grape desserts are available at no charge from: Grape Recipes, P.O. Box 745, St. Catharines, Ontario, L2R 6Y3. Strong Ontario Barrow Show Forty-five boys and girls, 14-20 years of age, from il counties across Ontario have entered a total of 151 barrows in the third annual Ontario Performance Tested Junior Barrow Show to be held at the Royal Agricultural Winter Fair, November 14, 1975. TIhis represents an increase in both the number of contes- tants and barrows over those in the 1974 event. Following tattooing *and weîghing on test at the farm when they must weigh be- tween 35 and 70 lbs. to qualify, all barrows must be fed and cared for by the contestant until show time. The barrows will then be weîghed off test and probed uLtrasonically tney are oetween 170 anci 220 lbs. In order to be eligible for exhibit at the Royal, they must have an average daily gain on test of 1.5 lbs. or higher and an average backfat thickness (average of, 4 probes) of not over .90". Prize money, based on total points accumulated for. back- fat (40 per cent), average daily gain (30 per cent) and visual appraisal (30 pr cent), ranges from $75.00 for first to $15.00 for 20th placing. The top 20 prize winrnng barrows in, the show will be sold by auction the same day at the Royal and the remainder sold on the teletype by the Ontario Pork Producers' Marketing Board. Last year's Grand Champion exhibited by 18 year-old Susan Gallaugher,, Alliston sold for $2.70 per lb dressed weight. The judge for this year's show is R.G. Robson, Assis- tant Farm Manager, Shur- Gain,,Farms, Maple, Ontario. Entrees from Durham are,ý Paul Larmer, R.R. 1, Black-~ stock, Neil Taylor, R.. 1, Enniskillen, Colette Taylor, R.R. 1, Enniskillen, Anette Taylor, R.R. 1, Enniskillen, Richard Huggins, R.R. 2, Port Perry, Janice Yellowlees, R.R. 1, Enniskillen, Marg Skinner, R.R. 5. BowmanvillA. bis week... this month.. even next month. Wheri the price of Coke is lowered you get greater value thon ever. And that's what's happened! 'Now your'local boffler of Coca-Cola is offering you large-size Baffles of Coke that are "Value Priced." So look for the label marked 'Value Priced', wherever you buy,' Coca-Cola in boffles. The laibel'guarantees gréater value than ever. Ifs Ihe meal Ihing. Coke. label Trade Mark Reg. REFILLABLE *Plus refundable bottie deposit. Avoilable at participating dealers in the area served by: HAMBLY'S BEaVfERAG'ORES &L IMIn1TEDmu Athârized Bottier of Coca-Cola unde'r confr act with Coca-Cola Ltd. Bath Coc-Cola and Coke are registered trade marks which identify only the product of Coca-Cola Ltd. Great Gif ts ut Great Prices VISIT THE GIFT LAND 1during our 2 0%/o mff Sale and Saive £f g~u~nd 65 King St. E. Bowmanville À40 OUNCER "I-ý 1