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16 The Conadian Statesman, Bowmanvil]e, March 30, 1977 Ratepayers (From Page One) 1Thermial 1ischarge, Eighty five per cent of the energy generated is lost 10 the cooling water ini the forni of heat causing a tenmperature rise in the.waters close to the plant of 22 degrees F. at a rate of 2,788.M) ITUS. gallons per minute. This xiii reduce the amount of dissolved oxygen per volume and cause suffie- jent stress on the lake or- ganisms 10 increase' algae along the Dair lington beach. However, ini the long terni due to the size of Lake Ontario, the temperature increase is iîot sufficient to cause niuch shock to the ecosystem. At worst the surrounding waters will evolve from" one natural environment to another and in tirne contain those species requiring the higher tempera- ture. It should be recognized that even Lake Ontario has its limits as to the amount of heat and sewage nutrient increase it can cope with per period time before the systemn breaks down. Therefore emphasis should be placed on the possibility of separating the flow so that part of the water can be raised to a temperature sufficient for useful purposes in a manageable volume. Fuel Supply Canada has a reasonably assured supply of 173,000 tons of Uranium and a government protected supply of 81,000 tons. This is a 30 year supply for ail the nulear plants operating and those planned to start operation within the next ten years and operate at 80 per cent capacity. Pickering has operated at over 90 per cent capacity. Canada is selling, Candu reactors ail over the wvorld which must also be supplied. Uranium, therefore is just as much in short supply as oil and gas. However, we have a three hundred year supply of coal in North America. The cost of shipping Uraniumn is negligibie to the cost of shippingcoal. As fuel prices rise, we may be fînancially better off to ship our Uranium overseas and use coal. Waste Waste occurs at three levels: namely, mining, refin- ing and generating. Mine tailing are, very low in radioactivity; however, large volumes can increase the threat of cancer., Refinery waste releases radon gas. The AECB did not advise against building on a nulear dump resulting in radon gas being captured within the buildings to adversely affect the health of the inhabitants. A maistake due to lack of knrowledge- perhaps or is it fair warning to hesitate on nulear commit- ment? The waste fromn a nuclear generating plant is so highly radioactive that the environ-, ment is not capable of coping with it if it is ever released. Presently the USA is spending billions on an attempted dlean up of mistakes. More important, the Candu reactor produces plutoniumý (U239), the man made sub- stance for the atomic.bomb. At present it is kept in vessels under water within the plant and will later be buried in a retrievable state some 3000 feet down until it can be reprocessed. It takes 4 tons to yield the 25 lbs. of plutonium necessary for the bomb. It has a radioactive life of 250,000 years. It is difficult to steal-so is money in a bank vault. If this mnaterial were to faîl into irresponsible hands,, could not the society be held for ransom or worse (by friend or foe)? The Only Alternative: Coal The cos t of generating eiectricity is $20,000, $1,200 And $570. per kilowatt for solar, wind the nuclear re- analysis the cost of decom- m~is sioning a.nuclear plant or the cost of protecting the society (if they can) from the waÈte. Conclusion Based on this material, I will urge our membership to stand in support of the policy as put forward by the most famous nuclear scientist of them ail. The President of the U.S. put forward the policy to de-emphasize nuclear power. The cost of electricity may be slightly higher but the risk from nuclear is unacceptable. The breeder reactor for the processing of plutonium should first be accomplished before any further nulear expansion takes place. By Ronald W.P. Amyotte, Presi- dent, Town of Newcastle Ratepayers' Association. F RESH FORMERLY HAMBURG RKegUlar Ground Beef LIMIT 0F 10 LBS. c LB. PER CUSTOMER Porlk Loin Roast FRESH TENDERLOIN END BETWEEN 3 -4 LBS. Prork Loin, Roast FRESH RIB END BETWEEN 3 - 4 LBS. c0 IThe Grimaldi family, Pia, Alfonso, Marianna and Domnmco. "We don't pay any more,i anymore. It's liard enougli to bring up a family without paying more than you need to for groceries. That's what made me decide on Dominion Stores for my family's shopping. I find the prices are way low. Last week, I figure I saved lb4*OO"05 Jeily Powders ASST'D VARIETIES, ROYAL c PKG. Corn Flakes KELLOGG'S CEREAL 160OZ. 6 PKG. 6 FRESH FROM THE TROPICS BANANAS 22 e PRODUCE 0F U.S.A. ~ PACKED 24'S GARDEN FRESH i6 BUNCH BUNCH CARROTS 38e ONTARIO GROWN CANADA FANCY GRADE 3 LB.' BAG 0 e Red Delicous Appes, <>M PRODUCE 0F U.S.A. ZUCCHINI ~3 LB./99c SQUASH PRODUCE 0F U.S.A. PACKED 1'S BROCCOLI 48c BUNCH KELLY GREEN BRAND 10 QT. BAG POTTING SOIL 1.49 Soft'n Pr etty 1 PLY BATHROOM TISSUE ~K.. 4 ROLL PKG. Cuake Mixes ASSORTED VARIETIES CELEBRATION, POUCH PAC c 8.80oz. PKG., ALL PURPOSE, 7 LB. BAG PRE-SIFTED FLOUR CORONATION WHOLE OR 32 FL. OZ. POLSKIE OGORKI JAR DILL, jt\ mmrc PICKLES 17 IN TOMATO SAUCE 14 FL. OZ. LIBBY'SSPAGHETTI OR TIN ALHA- 2! Mc GETTI I7 12 INCH WIDTH 50' ROLL PKG. ALUMINUM POIL REYNOLDS VWRAP 1.05 27 FL. OZ. O MacEACHERN FLORGARD 2. 19 SWEETHEART LIME 2 x24 FL.OZ. CONT. LIQUID DETERGENT 1.41 1 ,domm38LB. FRZNCND RDLIMIT 0F 2 ROASTS PER CUSTOMER EVISCERATED DUCKS t RýEGULAR, LIME OR COLOGNE SHAVING CREAM RAPID S HAVE il oz. 2 LB. nf~f 9FZ AERO. LCD IBTOF1F.Z CONT. INSTANT CHOCOLATE CONT. ISIEDUTDBTSTIN 99 7Y STLE 1) PINEAPPLE 49e 20 OZ. PIE RICHMELLO RAISIN PIEC RICHMELLO 189.eKG CHERRY CAKE89 24 OZ. LOAF RICHMELLO SLICED&7 CRUSTY BREAD -Fi PEPPERIDGE FARM 16 OZ. LOAF 100% WHOLE WHEAT BREAD 5 24OZ. LOAF KREAMY SLICEDc WHITE BREAD 33. 3 OT. 8AG OR JUG PARTALL SKIMED PLUS 60e DEPOSIT ON JUG 2%MILK '1.29 GREEN GIANT 14 FL. OZ. TIN CANADA FANCY GIANT PEAS 3 % SUGAR SU BSTITUTE K.O10 SUGAR TWIN 1.15 100' ROLLPKG. CUT RITE REFILL WAX PAPER 63C SCOTT WHITE OR PKG. 0F 180 RAINBOW«1 FAMLY NAPKINS 1.18 SEALTEST 1 LITRE CONT. "ALL NATURAL" 'f ICE CREAM 1,39 SWIFT'S 1'329 I COOKED HAM 32 80OZ. PKG. F60 SALADA ORANGE PEKOF etTEA BAGYS K521 . WELCH'S PURE 24 FL OZ. JAR PLA ORE" JAM 1I 1ii,1.5 9 KRAFTSMOOTH 4BJ PEANUT BUTTER % 3. 019 SARA LEE FROZEN BROWNIES 13 OZ. PKG. DEVIL'S FOOD OR 1 CHOCOLATE CAKE 1l.l SMEDLEY'S SMALL 19 FL. OZ. TIN CHOICE GRADE W HOL E C ARROT S 5 DOMINION FROZEN 10 OZ. PKG CANADA FANCY CAULIFLOWER 4 7 DOMINION FROZEN 10 OZ, PKG. CANADA FANCY, CHOPPED BROCCOLI 3c HOLIDAY STORE HOURS ALL STORES WILL BE CLOSED GOOD FRIDAY APRIL 8th, 1977 AND WILL RE-OPEN REGULAR STORE HOURS SATURDAY, APRIL 9th, 1977. PKG. OF 100 WHITE FACIAL TISSUE ? SCOTTIES MovHLO1O PKG.0F48 SANITARY NAPKINS CONFIDETS COLGATE REGULAR 100 ml TUBE OR WINTERFRESH TOOTHPASTE 500 ml BIL. MOUTHWASH & GARGLE ~~ ~f COLGATh 100 013 75 gCONT. STICK DEODORANT ~ f RIGHT GUARD ' M £"1. 2 GILLETTE TRAC II PKG. OF 5 CARTRIDGE Jin c RAZOR BLADES 89c ASSORTFD VARIETIES 350 ml CONT. SUAVEc SHAMPOOS ~79e 350 ml CONT. SUAVEc BABY SiiAtPOO ~89e 5 LB. Box POWDERED DETERGENT OXYDOL 25 REYNOLD'S ALUMINUM EACH LARGE 1dd ROASTING PAN 1.0 KITTY WHITE 1 B A CAT LITTER 1.19 VALUES EFFECTIVE UNTIL, CLOSING TUESDAY, APRIL 5, 1977 IN BOWMANVILLE ONLY WI RFSiRVF Iii RIGHTi 101 MITiQUANT111 TIO \ORMI. AXI I'UR.l. 5DOMINION STORES LIMITED. CUT FROM CANADA GRADE A BEEF BONELESS FULL CUT Rmound Steaks Tr 'keys CANADA, YOUNG, GRADE A FROZEN EVISCERATED 6 - 10LBS. c c LE. w 'fl"w ' LB. LIMIT 0F 2 ROASTS PER CUSTOMER FRESH PORK B SHOULDER 5 - o ROAST9 MARY MILES VISKING LB. (BY THE PIECE) d% BOLOGNA3j 2 LB. BOX FROZEN CICKEN LEGS I1.5Ï6 SWIFT PREMIUM & 1 LB. PKG. PRIDE OF CANADA -WJNERS~ 9 B URNS'S LICED MAC & CHEESE 6 OZ,ý PKG. LUNCHEOýN,P & POR DUTCH COOKED MEATS 46 ,?ItýPKG. GLAD PLASTIC O(fia 0F20 GM1.99 1 LB. PI<G. BURNS' SLICED dbC BOLOGNA G89e 6 OZ. PKG. SWIFT'S SLICED ý % COOKED IHAM e1.08 BURNS' & SWIFT'S 1 LB. PKG. RINDLESS S-ICE-D BACON 13 BETWEEN 2'l,~ 3 LB, BONELESS LB. BURNS' COOKED PORK SHOULDERS 1,78 DOMINION FROZEN, FANCY 2 LB. CRINKLE CUT PKG. FRENCH FRIED c POTATOES 0 j% MAPLE LEAF. 6 OZ. PKG. IELFOR BROILING. 1.25r- HAM STEAKS'ez SHOPSY FAMOUS 24 OZ. CONT. POTATO SALAD 88 BITTNERS COOKEDL VACUUM PACKED ~ e BEEF SALAMI p BITTNER'S SMOKED PORK SHO0ULDERSC'É" 3î,i99e 1 LB. PKG. BITTNER'S SKINLESS MWENERS §WIrFTS SMALZL LIK L LAZY MADE SAUSAGE 11 FRUIT CREME, 140OZ. ASST'D CREME, HOME ASST'D PKG. P.F. ASSORTED PEEK FREAN 9t5 BI1S C UIT S ? 350 ml 3 LB. 10Ooz. JHSNSCONT. BLUE BONNET PKG. CHOCK FULL O' NUTS JAR BABY MAGMEINSTANT 439 SA1.7O9 M1.59RINE1S9 We made priée #l. And price did the same for us. m a