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The Canadian Statesman, Bowmanviile, April 13, 1977 i M I I Loin Steaks CUT FROM CANADA GRADE 'A BEEF T-BONE & PORTERHOUSE 90WLB. Mazola CornOil 100% PURE SPECIAL! 32 FL. OZ. BTL. ea ASSORTED VARIETIES DEL MONTE Pudding Hup SPECIAL! 4 x 5OZ. TINS French Fried Potatoes HILLTOP FROZEN SPECIAL! 90oz. PKG. l cdq Tuide Detergent POWDERED SPECIAL!1 I I ~1 Cookies CHOCOLATE CHIP, CHOCOLATE FUDGE, FRENCH CREME, COCOANUT CREME OR CINNAMON DANISH SPECIAL!C 14 OZ. PKG. 7 leenex Towels BOUTIQUE SPECIAL! 2 ROLL PKG. C i à I 10 oz. GENERAL MILLS SPECIAL! PKG. CHEERIOS mm CEREAL SPEIL!160OZ. ORIOLE COLOURED g -q~SOFT MCMNT. I ../ MRGARINE 49e GOLDEN SKILLET LB. COOKED, CHI-CKEN CUTLETS 95e SIENA TASTY SALAMETTI CHURS LB. SIENA IDEAL FOR SNACKS SOPPRESSETA CHURS 2.78 READY TO SERVE SPECIAL HEINZ SOUFS 16 OZ. LOAF RICHMELLO SEIL RAISIN BREAD SEIL 3 FREEZE-DRIED 8 oz. INSTANT COFFEE SPECIAL! JAR TASTER'S A2 CHOICE 4é3> 26 FL. OZ. RETURNABLE BTL. SPECIAL! PLUS 20V DEPOSIT COCA-COLA 29 WITH SPRAYER 20 FL. OZ. CONT. CLEANER WINDEX 99C Five Roses Flour ALL PURPOSE ENRICHED 5 LB. BAG Canned Pienies MAPLE LEAF COOKED PORK SHOULDERS SPECIAL!, 1 LB. TIN e PRODUCE 0F U.S.A., CANADA NO. 1 GRADE HEAD LETTUCE PRODUCE 0F BAHAMAS OR U.S.A. CANADA NO. 1 GRADE CUCUMBERS PACKED 24'S PRODUCE 0F U.S.A. - SPECIAL! WATERCRESS PACKEW)25'S B.C. GROWN CANADA FANCY GRADE. SPARTAN APPLES 3 LB. BAC LB RICHMELLO JAM OR SPECIAL! e.OF1 OVEN CLEANER14O.AR NT MINI NAPKINS SPECIAL! zo49 LEMON BUNS! 63c MR. MUSCLE SPECIAL!' 1.49 NEFREO RICHMELLO, ANGEL CAKE 8 FL. OZ. TIN loc RICHMELLO 18e PEACH PIE DOMINION SEIL 4L.JR HOSTESS PEANUT SPTERIAL! 2,979 CRUMPETS' FROZEN SPECIAL! PIZZA FAMOSA' MeCONNEL BLUE LABEL TEA BAGS SPECIALI DOMINION FROZEN CANADA FANCY SPECIAL! BRUSSELS SPROUTS P' - CK DIAMOND THINS SPECIAL! i- ,JýCESS CHEDDAR CHEESE SLUCES 20 OZ. PKG. 45 KREAMY SLICED 2,94 WHITE BREAD PKG. 0F 100 89C 12 OZ. PKG. PCA SPCA!8 e GLORY II PEI SPEIA! 9eRUG CLEANER 20OZ. PKG. SPECIAL! 79c PKG OF 6 SPECIAL! 55C 24 OZ. LOAF 33e AS ST'D VARIETI ES 6 OZ. PKG. JELL-O JELLY POWDERS 593 ORANGE FLAVOUR TANG 2LÉB. PKG. CRYSTALS 65O.PG HOLIDAY JUICE SPEC] 1,95 ORANGE DRINK 4 x 3 V2 OZ. PKGS. 98 ÀIAL! 64 FL. OZ,.BTL. 22 OZ. AERO. CONT. 2.009 ASST'D COLOURS 2 ROLL PKG. BATHROOM TISSUE SPECIAL!55e DELSEY C 64 FL. OZ. CONT. CLOROX LIQUID SPECIAL! BLEACH 67e ROLL'N RACK KITCHEN SPCA!PK.03 GARBAGE BAGS 89e PLASTIC UTILITY BAGS BAGGIES ASST'D COLOURS FACIAL TISSUE SEIL KLEENEX SEIL AIM FLOURIDE PCAI TOOTHIPASTE SEIL PEPSODENT STANDARD ADULT SPECIAL!, TOOTHBRUSH1 DOMINION TODDLERS DISPOSABLE SPECIAL!> DIAPERS PKG. 0F 40 SPECIA! anC DESSERT TOPPING MIX SPECAL!99e DREAMWHIP REGULAR OR LEMON 12 OZ. CONT. FURNITURE POLISH, JOHNSON'S PLEDGE SPECIAL! .9 ACRYLIC FLOOR FINISH FUTURE SOIL & STAIN REMOVER' SHOUT We made price #l. And price did the same for us. SPECIAL! 241 HELLMANN'S MAYONNAISE 27 FL. OZ. CONT. V SPECIL! on HEINZ 1.99 7Y TOMATO KETCHUP 10 OZ. AERO. CONT. SPECAL! .19 ASST'D VARIETIES 1.19PAMPER CAT FOOD. 20 F VALUES EFFECTIVE UNTIL CLOSING TI WE RESERVE THE RIGHT TO LIMIT QUANTITIES TO NORMAL FAMILY REQUIREMENTS. DOMINION STORES LIMITED. Smoke Lake Projeet Vital To Lake Trout ~ Ministry of Natural Re- sources biologists are hoping to revitalize the lake trout population of Smoke Lake in Algonquin Park through a ~ unique rehabilitation project now under way. If it works, the process may eventually become an integral part of Ontario's fish culture program. Spawning lake trout are netted and transferred to the Ministry's Petawawa Hatch- ery. Approximately two years later they are returned to the same lake. In the past, survival of lake trout planted in Smoke Lake has been poor. However, Frank Hicks, a biologist with the Algonquin Park Fisheries Assessment Unit believes the idea' for rehabilitation of natural populations by plant- ing with fish taken from the same lake, of the same genetie makeup, should increase sur- vival. Smoke Lake was chosen because it is lake trout habitat along with Highway 60 corri- dor. Its cold, clear waters are ideal for this species. The lake trout population of Smoke Lake, like many in the Algonquin Region, has suffer- ed from over-exploitation, and attempts to sustain it with hatchery stock have not been successful. Natural Resources fisheries scientists have- been studying fish stocking programs and hatchery stock for some time. Their research has shown that stocking success is dependent upon such factors as time of planting, habitat, the fish community present, and the size and numbers of fish at the time of planting. Other less obvious factors that may decrease the poten- tial for survival have only recently been discovered and are contained in the genetic makeup of the fish. Fish raised in a hatchery become adapted to a hatchery diet and an artificial environ- ment which is physically less demanding in terms of stam- ina and stress. With iess competition and fewer natural enemies in the hatchery, these fish tend to show less aggres- sion and fear; marked handi- caps when stocked la a real environment. Routine hatchery proce- dures, on the other hand, tend to select fish, inadvertently or otherwise, with charaâcterist- ics that favor survival in the hatchery but which may (~ itigate against good survival 9 in the natural environment. SIZE24'S As a resuit of this research, the Algonquin Park Fisheries Assessment Unit undertook the Smoke Lake study to field test their fîndings on a 29 C management scale. By taking the stock from Smoke Lake, it is hoped to eliminate some of these genetic variables and ~Cproduce fish that maintain characteristics suitable to the Smoke Lake environment, thereby increasing its chances Sof survival. &5t$CTrap nets and gi nets were used to catch parent fish in the spawning grounds as the PKG.'0F 30 Smoke Lake program began £fl , early last October when the 1, 6 water temperature was drop- ping toward 10 degrees cel- sius. The fish were measured PKG. 0F 200 and weighed, and scale fleC samples were taken- for aging 57 purposes. The sex of the fish and state of maturity were also taken into account. 10ml TUBE By mid-October the water,ý' j temperature had dropped an-' j,39 other two degrees and activity on the spawning beds had increaspd remarkably. On the EACH evening of October 19, a ç number of mature female lake 4 9 C trout- were strîpped of their -eggs by Ministry staff and portant implications to stock- ing in general and Algonquin Park in particular. If success- fui, this programn could be expanded to other Algonquin Park lakes where exploitation and environmental stresses have reduced angling con- siderabiy. If not successful, other management approach- es will be examined. The Algonquin Park Master Plan was in part responsible for the establishment of the Fisheries Assessment Unit. ,dmpiementation of the plan might shift fishing pressure from the interior lake trout lakes through access limita- tions and, motor boat bans to more accessible lakes along the Hîghway 60 corridor and Algonquin Park perîphery.