The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

4The Canadian Statesman, Bowmanville, August 3, 1977 Horry Van Bealle Roses a Favorite any time Today you can enjoy roses ail year, first from your garden and the rest of the year from your local florist. A lot has been written about roses, how to care for them, and how 4o enjoy them in the house. When you e ut roses fromn the garden, choose the blooms that are tightly in bud or slightly open, these will last the longest in the house. The best tiîne to eut them is in the evening, take only as much stem as you need, since the plant can use ail the leaves and stem, to reproduce new flowers and to keep the plant healthy. It is a good idea to carry a pail of water with you, s0 you ana place the cut roses in the water right away. Use a sharp knife'or a sharp pair of clippers and eut the rose on an angle, always make sure that some leaves are left on the stem after cutting. Remnove the thorns and foliage that will be below the water level in your vase, this will keep the water fresher,, and will have no smell. The 'easy way to remove the foliage is to take several layers of paper towels or loth and wrap they around the stem, and pull downward to the end of the stem, stripping away leaves and thoras as you pull. Neyer serape mec stem wth a knîl e, the resulting injury will short- en the life of the rose. If the rose has only a few leaves and thorns, just break them off with your fingers. Give the rose a fresh eut at least 12 inch above the end of the stem, eut ýwith a sharp knîfe at a sharp angle in order to expose as mueh eut surface to the water as possible. Immerse the stems in deep water that is too bot for your hand, 90 degrees, Ieave the roses alone until the water cools, then place the container in the refrigerator or a cool place for a couple of hours to condition the blooms, this can also be done with the roses that have wilted, gîve them a new eut and follow the same procedure. When you are ready to arrange the roses, fili the vase with fresh water, and add a produet caîl flora life orchrysal, which will give the roses a feeding and will give them at least 'an extra 3 to 4 days in the house, follow the instructions of the produet, since too much will stun or shock the bloom. Arrange themi any way you like, and give each of the stem another '/4 nech eut before you place thern mr the vase. Keep themn in a cool place as much as possible and add fresh water everyr day or better yet replace the water each day andeut the stem each time. To make it easier to place the roses in the vase, you can use oasis or floral foam, which can be bought from your local florist, and can be inserted la the vase and then the roses can be placed your liking. Most of the arrangement will be enhanced with a lttle green, try the tops of the asparagus plants, to give the dainty look, or eut a few branches of the mock orange shrubs in your garden and mix themi- with the arrangement. This is the time of the year to give your roses an extra shot lan the arm by addiag a soluble fertilizer such as 2-0 20-, this will help to produ).îce some new foliage, and sustain the rose bush through "Île dry hot summer, this can be applied with a wateriag caa or with a sprayer, applying this in the evening or early morning to prevent suabura on the leaves. Keep up the spraying every two weeks, to keep down the funi and keep Water's water, whethèr it's distant beach or a backyard pool. Small children should neyer use a home or apart- ment building pooî, except when supervised by an adult. Mr. Fix-It will probably try to do la two weeks alI the home repair jobs that havé accumu- lated, nîl year. Urge hlm to take things easy and work moderately. If yon work la the suai, be sure to get plenty ýof sait la your food and water or us;e sait tablets, Jnst because you're not driving to your vacation spot doesnP't mena yo're free of traffie dangýr. Most fatal craýshes occur withini 25 miles of he victim's home, says the ntroSafety League. E We pick the best'fruits, vegetables, meats and poultry just for you. Our buy"wrs are constantly searching tobring you the finest products money can buy. 0Our meats are federally inspected, Everytbing that can bedons to assure you of the utmost in quality is being taken care of at A&P. Our standards are higb,ý but we don't stop there-wç guarantee every purchase you make. If it's proof you want, corne on in-we do pick the best, so you can, too. ALI PRICES SHOWN IN THIS AD GUARAN- TEED EFFECTIVE THRU SAT., AUG. 6, 1977 WE RESERVE THE RIGHT TO LIMIT QUANTITIES TO NORMAL FAMILY REQUIRMENTS A great gift anytime! A&P GIFT CERTIFICATES. Avalabte In $5 & $10 denominations. See A&P Store Manager for certificates. 185 -18ý'7 KING ST. E. BIOWMÎl-ANV ILLE MON. - TUES.- WED.- SAT. 9:00 am, - 6:00 p.m- THURS. -FR1. 9:00 am, - 9:00 p.m. * s ACTION PRICEDI 71FFAN-', 2-PLY QUALITY, PINK, WHITE, YELLOW Il S E ~î s *0 ACTION PRICEDI IN TOMATO SAUCE 19-FL-OZ TIN ASSORTED VARIETIES BISCUITS TIN TIE BAG (PREPRICED) A&P - SOFT RINSE 128-FL-OZ PLASTIC JUG FABRICI 3 BORDEN'S (ESKIMO PIES-PKG 0F 6 990) A&P, SINGLE, PROCESS 1-LB PKG RE MSC LESPGF29<C ESLICES 15 MWX 'N MATCH - BEEF-A.RONI, BEEF-O.GETTI, LASAGNA, BEEF RAVIOLI, SPAGHETTI & GROUND- BEEF, SPAGHETTI & MEAT BALS 7.5-FL-OZ TIN Chefoy-A-Dee 3 10 FIT.UCY RED, VERY BERRY, LEMON FeN, GEAT GRAPE FLAVOUR CRYSTALS ACTION PRICED! PKG 0F 3 Haaiian Punch 69<. EV CHEF BOY-ARDEE-WITH MEAT. MUSHROOM OR PI SpahetiSauce 1 HIGHLINER, FROZEN, FAMILY SIZE Fish Portions 3 LEO D'OR Frozen Onion Rings )AIN ACTION PRICEDI 142-fI oz jar 59<tl 32-oz pkg 2.3 ;6-oz pkg 59,Y4 JANE PARKER, SLICEO 60% OR 100% WHOLE WIIEAT OR CRACKED WHEAT BREAD 24-OZ LOAF MOTHER PARKERS ACTION PRICEDI Insetanrt Cloffee iloz a 54 SWEET MIXE, K011111R BABIY DiLlý, BREAD & BUJTTeR Heinz Pick-les 6 ,telzJar9 A&P, FANCY 'ACTION PRICED! Tomato Juice 48f ô, tin 5 9ý PURE STRAWBERRY ACTION PRICEDI Kraft Jami 24-oz jar 16a 9 5 FLAVOURS ACTION PRICEDI PKG 0F 4-5«OZ TINS Laua Scord Pudding 99 JANE PARKER - PLAIN, SUGAR, CINNAMON Cake Donuts pk of259ý (lm- PLENTIFUL SUPPLY O0F0ONTARIO GROWN SALAD VEGETABLES ARRIVING DAILY Wl ~ ~ California, Large'- Size Laroda, Nubiana, Santa Rosa, Kelsey, Grand Roasa, Late Santa Rosa, Queen Annie NO. 1 GRADE Your Choice l NO. 1 GRADE, ONTARIO, FRESH DAILY ONTARIO, FRESH DAILY Cabba4ý Zccn Susge LARGE HEAD Z2for49 ucniSuslb19< NOý 1 GRADE, ONTARIO, FRESH DA'LY ONTARIO, FRESH DAILY, ENDIVE, ESCAROLE OR Cucubers2for9< Romaine Lettuce3fol.%O FRESH 15 PiE.C ES 3 Leg Quarters 3 Breast Quarters I 3 Wings, 3 Necks 3l Giblet Packages MAPLE LEAF - SMOKED, COOKED, DINNER STYLE, VAC PAC TOWN CLUB- SWEET PICKLED, VAC PAC Bonneless Ha l 1s l MAPLE LEAF - SLICED, 4 VARIETIES 9 Cookd Mets 2oz Vac Pac89 TOWN CLUB- FROZEN "GREAT ON A GRILLr' 2-LB PKG CEN -T "GnEAT ON A GRIL- Hamur Ptties 1.58 Pork Loin Chops Ibl.78 GOLDEN SKILLET, FROZEN, HEAT & SERVE COUNTRY STYLE "GREAT ON A GRIl)'" Chicken Cutettes lb 88& SaeRb MUSHROOMS RED HOTS ALI. BEEF & DUTCH TREET' Schneiders Wieners 1-LB VAC PAC NEW ZEALAND - FROZEN "GREAT ON A GRILL!" Lamvlb Loin Chops lb91.5 SWIFT PREMIIJM - SUGAR PLUM, SLICED Cooked Ham 4-oVaPac89W SWit'T PREMIUM - SUGAR PI.UM OR LAZY MAPLE, SLICtD Side Bacon- ilbVac P 4,58 Sausages Deef&Pork b!9 SHOPSYS - COLE SLAW OR, Potato Salad BURNS, VAC PAC Bqologna Chunks 24-oz carton89 lb59<r e2ý c