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Page 8 Recipe Suppiement of the Canadian Statesman, September 21, 1977 WHOLE WHIEAT AND OAT togethier. Add al at once to MY BEST GINGERBREAD BREAD flour mixture. Stir together1.1 2> envelopes active dry yeast quickly julst to moisten dfry 1 cup shortening 3 cups very warm water ingredients. Spoon into ½ cup sugar 1-3 cup molasses greased 9 x 5 x:3 inch loaf pan. i egg 14 cup vegetabie où Bake at 400 degrees F for 35-40 21/2 cups sifted ail-purpose 11/2 tbsp. sait minutes. Makes 1 loaf. flour~ 2-3 cups roiled oats .11/ tsp. baking soda 712 -8 cups whoie wheat flour 1 tsp. cinnamon (available at any food WHOLE WHEAT BANANA 1 tsp. ginger store) BREAD 1/z tsp. ciove Sprinkie yeast into warm 1 cup white sugar 1/z tp.mosait wae nlarge bowi. Stir tl 2 tbsp. soft shortening 1 cup hot water yeast dissolves. Add molas- 1 egg, ses, stûr. Leave tili bubbiy (or 1 cup miik Cream together shortening 10 minutes). Stir ol, sait, 1 cup ripe mashed bananas and sugar. Add egg, beat weii. rolied oats and 4 cups of flour 11/2 cups sifted ail purpose Sif t together flour, baking into yeast mixture. Beat tili flour soda, cinnamon, ginger, smooth-add 3 more cups Of 4 tsp. baking powder cioves and sait. Combine flour to make dough stiff. 1 tsp. sait molasses and water. Add Knead until smooth and elas- 112 cups whoie wheat fiour aiternateiy with flour tic (or 10 minutes). Place 1,-34 cups fineiy chopped mixture. Line 8 x 8 x 2 greased dough in greased bowi. Cover nuts, pan with greased waxed with damp towei and ]et rise Mix sugar, shortening and paper. Pour batter in. Bake in for 1 hour (ort tili double in egg together. Stir in milk and moderate oven, 350 degrees F sizel._ Punch down dough. bananas. Sift ail purpose for 50-60 minutes. Cool5 Divide in haif. Invert 1bowl flour, baking powder and sait minutes. Remove fromn pan. over dough and let rest for 10 together and stir in aiong with Jewei Moore minutes. Shape into 2 boaves the whoie wheat flour, mixing Pontypool and put in greased 9 x 5 x 3 just to biend. Foid in nuts. t pans. Let rise for 45 minutes Pour into greased loaf pan 9 x or tili double in size. Cook at 5 x 3. ]Bake in a slow oven 325 ____ 350 degrees for 1 hour, 10 degrees for 60-70 minutes. minutes or tili browned and Mrs. Stanley Milison boaves sound hoiiow when Enniskiiien WHOLE WHEAT POPO1VERS tapped. Makes 2 bcaves, which Etappvr nvb friends and neighbours wiiiEtappoesmyb rave about. frozen. Reheat frozen pop- Mrs. R. MacDonald TEA BISCUITS overs by placing, uncovered, Nestieton 6 cups sifted ail purpose on baking shéet in 350 degrees CHEESE-NUT BREAD) 2 cups ali-purpose flour 1-3cup sugar 4 tsp. baking powder 1 tsp. sait 14 cup butter 1 cup shredded imported Hloliand Edam or Gouda 12 cup chopped wainuts 1 cup miik 1 egg Mix flour, sugar, baking powder and sait together. Cut butter into dry ingredients. Stir in shredded imported Holiand Edam or Gouda and wainuts. Beat maiik and egg flour 4 tbsp. baking powder 11/2 tsp. sait :ý cuip shortening 3 cups iik Sift together flouir, baking powAder and sait. Cuit in shorteninig until coarse and criyLtll. iMake Nwelilin centre, anid addà milk ail at once. Stir lighitiy. Turn on fiouired boardc, and knead very genitiy forý 20 couints. Roll about ,2" thick, and cut with floured cuitter. Place biscuit on fioured cookie sheets. Makes 2 large pans. Bake at 450 degrees for 12-15 minutes. Mrs. S. Milison E-nniskiilen oven for approximately 15 minutes. 3 eggs i cup milk 3 tbsp. ou 1cup whoie wheat flouir 2cup ail pur-pose flour 1tsp. Sait Prehieat oven to 375 degrees. Beat eggs uintil frothy, then beat in iik and oul. Add flours and sait, beatinig until smooth. Pour batter into 12 weil- greased muffin cups, filling each 14 full. Bake for approx- imateiy 35 minutes or until puffed and brown. Serve at once with butter and jam or honey. Makes 12 popovers. DATE LOAF Over 1 cup of fineiy chopped dates, sprinkie 1 leve tsp. of baking soda and pour over this 1 cup of boiiing water. In 1 cup brown sugar 1 tbsp. sof t butter 1 egg Pour this over first mixture then add: 11/2 cups pastry flour 12 cup chopped wainuts Place in a greased loaf pan 9 x 5 x 3 inch. Cook in a slow oveni 325 degrees' for 60-70 minutes. Mrs. Stanley Milison Enniskiiien CINNAMON LOAF 1/4 cup butter' 1 cup sugar 2 eggs 1 tsp. vanilia 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 12 tsp. sait 1 cup sour miik Cream butter and sugar. Add eggs and vanilia and biend weli. Sift together dry ingredients and add alter- nateiy with sour miik. Pour baif of the mixture in greased loaf pan and sprinkie with half this mixture: 3 tbsp. brown sugar 1 tbsp. cinnamon Add remaining batter and top with remaining mixture. Swiri a knife through batter to mix in cinnamon. Bake 350-375 degrees for approximateiy 45 minutes. Carol Robinson Starkviiie APPLE MUFFINS 13/ cup ali-purpose flour 1/4 cup sugar 212 tsp. baking powder 34 tsp. sait 12 tsp. ground cinnamon 1 weii beaten egg /43 cup miik 1-3 cup cooking où 1 cup peeied ai-d chopped ap pie 2 tbsp. sugar 1/2 tsp. ground cinnamnon Stir thoroughiy first 5 in-, gredients, make weii in center. Blend egg, miik, où and appie. Add ail at once to dry mixture. Stir just tili moistened. Fi greased muffin pans 2-3 full. Sprinkie with mixture of the 2 tbsp. and 12 tsp. cinnamon. Bake at 400 degrees F about 20 minutes. Makes 12 muffins. Mrs. Betty Francis .Orono PINEAPPLE AND CARROT M UFFINS 1 cup sugar 2-3 cup cooking oil 2 large eggs, beaten 11/2 cups unsifted flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. sait 1 tsp. vanilla 1 cups crushed pineappie with juice 1 cup finely grated carrots Preheat oven to 350 degrees F. Place sugar, oil and eggs in a large bowl and beaIt well. Add flour, baking powder, soda, sait and cinnamon and mix weii. Add vanilia, pine- apple and grated carrots and mix well. Bake 18 to 20 minutes. Yields 24 muffins. Mrs. Grace Fallis Pontypool STOP-BOTH DIRECTIONS FOR ASCHOOL BUS Sate driving is a family attair. The, Most -Important Article of Clothing You Have is Your GLASSESI -We're the Best in Sigh t" nt UIICAL o111111E 623-4477 30 King Ste West Bowmonvîie 579-1242 13 King St. West Oshawa