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Last week, members of the junior choir of Cen- tral Public Sehool assernbled near the Bank of Montreal where they ýsang carols under direction of David Gray, providing a deliglilful Christmnaý. atmosphere to the downlown shopping Section. Ou tdoor Carol Sing at Waverley Public School Students at the 'Waverley Gardens Public portable school buildings for an outdoor carol School do not yet have a cosy gymnasium wbere sing. A piano inside a classroom provided t he :they can meet for sehool assemblies. But, last music which was amplified by a loudsp'eaker hl :week they improvised and gathered between the by one of the leaders in the carol sing. J aycettes Present Coloring Books to Hospital Patients Last Thursday aft rnoon, Rhodessa Stacey, right, of the Jaycettes visited Memorial Hospital to present giant color 1ing books and crayons to some of the young patients. Thev wererecei-ed with thanks -6y Barbara Hindman. Cent rai s Junioe Ozoir Entertains King St. Shoppers New Yea r Cock-A-Leekie Soupi Leeks must be carefully washed to remove ail grit. Remove roots and green leaves; use oniy the white portion. 180 g(6 ounces) leeks, white part only 1.125 L (1 quart plus 12 cup) water 6 chieken bouillon cubes, crumbled 1 bay leaf 250 mL (1 cup) evaporated skimmed milk 5 mL (1 teaspoon) Worcester- shire sauce Cut leeks in haîf lengthwise; then cut crosswise into 3-mm (1s..nch) sîjees. In saucepan, combine leeks, water, crumb- led bouillon cubes and bay le af. Bring to a boil; reduce heat and simmer until leeks are tender. Remove and discard bay leaf. Remove 30 mL (2 tablespoons) leeks and reserve. Pour remnaining ieek mixture into blender contain- er; process until smooth. Return mixture to saucepan; stir in reserved leeks, evapor- ated skimmed milk and Wor- cestershire. Heat; DO NOT BOIL. Makes 6 servings. Divide evenly. Each serving is equivaient to: 30 g (1 ounce) Limited Veg- table 1 serving Something Extra (1 bouillon cube) one-third serving Milk (41.7 mL or 2 tablespoons plus 2 teaspoons evaporated skim- med miik) Baked Ham Preheat over to 160 degrees C (325 degrees F). Trim any visible fat from ready-to- serve, fully-cooked canned ham; score by making diagon- ai cuts 3 mm (1/s inch) deep, about 2 cm .(:,4 inch) apart, across surface and sîdes of ham, in diamond shapes. Stud with cloves. Place on rack in roasting pan and bake about 12 to 15 minutes per 480 g (per pound) or until thermometer inserted in ham registers 55 degrees C to 60 degrees C (130 degrees F to 140 degrees F.) Suice, weigh portions and serve with Cumberland Sauce (see recipe). Each serving is equivalent to: 120 g (4 ounces) "Beef " group (cured) Cumberland Sauce (see rec- ipe) Cumberland Sauce 375 mL (11'2 cups) orange juice 45 mL (3 tablespoons) low calorie rhubarb strawberry spread 15 mL (1 tablespoon) prepared mustard 14 cinnamon stick 2 mL (12 teaspoon) browning sauce 2 cioves 20 mL (1 tabiespoon plus 1 tea- spoon) cornistarch, dissoiv- ed in 15 mL (1 tabiespoon) water Combine al ingredients, except cornstarch, in a med- ium saucepan; bring to a boil; lower heat and simmer 2 to 3 minutes. Remove and discard cinnamon and cioves. Add cornstarch; cook, stirring con- stantiy until sauce thiekens. Makes 6 servings. Divide Cumberland Sauce evenly over 6 servings of ham. Each serving is equivalent Zénth CENTRE SALES - SERVICE - RENTALS TELEVISIOiN - STEREO MODULARS RECORDS and TAPES OHW 623-4535EMAL 555 Rossland Rd'. E. 623.-45i 93 Mon., Tues., Sat. 9:30-6 Mon.-r!. 930-9Wed., Thurs., Fr1. 9:30-9 "Your One Stop Record Shop. RESTA URANTe; MON DAY -THURSDAY 6 a.m. - 12 p.m. FRIDAY- SATURDAY 6 a.m. - 1a.m. SUN DAY 7 a.m., - 11:30 p.m. SERVING DELICIOUS CHINESE FOOD TAKE-OUT ORDERS A SPECIALTY Free Delivery in Bowmanville on allOrders of $10.00 or More 1e Full Course Meals in a Home- Like Atmosphere 9 King st. W. 623-5412 o - e e I e. d e e Anne Linden. They captivated the young sters with their Christmas program and in this photo organized their own, band, supplied wîtfl miniature rhythni instruments. 14 serving Milk (62.5 mL or r i 299 DEAN 14 cup skim milk) I ~ AVE. 12 serving Fat OHW 40 mL (14 tablespoons plus 2 576-1220 teaspoons) Vegetables. LIà Chargex Disco the New, Yearln!!. PRISMS is open New Year's Eve f rom 9:30 p.'m. until 1 .30 arn. with ail the latest stereo sounds from DISCO UN- LIMITED --- a galaxy of lighting effects-- balloons, noise- makers, hats --- for a festive celebration. Our Captain's Table is open from 5.00 p.m. until 10.00 p.rn. with a special NEW YEAR'S EVE menu - so corne for dinner and-s-tay or jusi corne dancing and ring in the New, Year ai Prisms Disco Lounge. With Dinner - No Cover Without Dinner - 5.00 per couple 3.00 single Reservations Requested 623-3373 Dress Code in Effeci. N wYear'7s Day - 12Noon-9p.m. Reserv ations acceptcd for Special Holiday Menu. Liberty St. S. of 401 623-3373 Bowmanville Through speria] arrangements with Prologue to the Pcrforming Arts and an assist, by the Ontarjo Arts Council, the students ai, Centennial Public ~colin Kirhy and Kenda] were entertained by two top opera stars last week, Jan Rubes and Famous Opera Stars Visit Kirby and Kendal Schools Liberty St. S. of 401 623-3373 1 Bowmànville 1