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12 The Canadian Statesman. Bowmgnville. March 7, 1979 Section Two Bm "OOK BEAT By D. M. Dineen, Chief Librarian Newcastle Public Library System Although winter is stili clutching Ontario, many people are beginning to think of spring. One of the nicer festivals celebrated by Christian familles in the spring is, of course, Easter. Many books are available to describe how various groups celebrate this feast as well as the origins of this happy day. LiIes, Rabbits and-Painted Eggs This easy book for children explains the history and use of thesymbols of Easter. Easter Eggs for Everyone Details are given on equip- ment, dyes and techniques used for creating the beautiful and elaborate European Easter eggs. The Easter Book of Legends and Stories Poems and short stories from around the world high- light this collection which is suitable for adults as well as children. Easter This junior book tells why the date for celebrating Easter moves àround the calendar and discusses various foods, greetings, symbols and customs. Egg-speriment Aimed at children, this teaches many handicrafts using eggs and egg cartons. Masks, candles, decorations, puppets and bird and animai forms are just a few of the items included. Pysanka This l6mm filmn runs for 14 minutes and shows in beauti- ful colour how the Ukranian Easter eggs, pysanka, are created. Oder children and aduits would appreciate this. Membership in the libraries is free to anyone who lives, works or attends school in the Town of Newcastle. There are no age restrictions and no limits on number of items borrowed. Films and projectors may be borrowed by aduits only for a nominal fee and staff will assist anyone needing training in the use of projection equipent. For more infrmation, cail your local library. Country Road Nurs ery Sehool The high point of this week, of course, was our Valentine's Party. The children did a very effective job of decorating the school with red and white hearts and Valentine collages. They made their own special Valentine table loth for the best part of the party-treat time!P We'd ail like to thank Betty Stonehouse, Christa Walker, Barb Drummond, Trudy Broome, Diane McDonald and Brian Buchan for supplying such scrumptious goodies! The Statesman ]photograph- er doesn't know what hie missed not accepting our invitation! Thanks also to Debbie Fowler for helping out! The youngsters were reminded to brush their teeth as soon as they got home. On Friday, Feb. l6th we had a special visitor - Pebbles the Pup, who belongs to Brian Buchan. She certainly made many new friends at Country Roads. The children have al become quite familiar with P.Îlan-s arre being made for a "Flea Market" 'on Sat. May 26 fromn 10-4 p.m. Refreshments wiIl be available. The highlight of the evening was the presentation of a U.C.W. Life Membership pin to Mrs. Ruby Warburton. Congratulations. Gladys Short led in devotions. Foilowing devotions Members were assigned groups and each group planned two meetings for the coming year. . . MFG. 90t OFF LABEL, TOASTMASTER Home Style 16OZ. Crusty BreadLOF3 ASSORTED FLAVORS.1>1 Royal Jelly $-Z.s Powdrs ý 5 PKGS. POWDERED T"de Detergent 6 McCORMICK'S, CHOCOLATE, GINGER OR OATMEAL McBig Snaps ALL-PU RPOSE Five Roses 2.5FI Flour BAC BABY DILLS, SWEET MIX OR YUM YUM Bick's 32-FL. Pickles OZ. JA*R $2u79 700-g99 PKG. GK1$l39 990, Q LB. PRODUCE 0F U.S.A. CANADA NO. 1 GRADE Cele r St'al1k s 9A6ü' SIZE 125's DOZ. PRODUCE 0F U.S.A. OR CANADA CANADA FANCYGRADE LB 58 Anjou Pears -1 L.%Ç PRODUCE 0F U.S.A. Spi nach 1 Oz.69 PKG. 9 Q PRO DUCE OF U.S.A. BUNCH ES à%à Green Onions FOR;9 PRODUCE 0F U.S.A. Cello Radishes MIX 'N' MATCH, IGA, CHOICE WHOLE POTATOES Style Corn 3 19FL.S OZ. TIN S -EJ!Êi i Lf IJ'i Mir Liquid OFT .0 DetergentP' xTB' L.0-ml LEAVER Mushrooms Pieces & Stems Caref reePK 10 FL. 7< Panty Shields 0F1-2 69 OZ. TIN 7 e NEW SCENTED OR UNSCENTED Gilltte rv dLLD Q1LAd% BONI 1 AtI<> Tomate Paste 2£TIS '*e PUS'N'BOOTS, MEAT, SEAFOOD, MEAT MILK & EGG OR SEAFOODO AND EEAT Special Menu 1 00< Cat Food Dinners BOX 991 QUAKER, BRAN ORDOATMEAL Cookie Mix or 9009g 110 Muffin Mix _BOX .e SUNNY GOLO, AUSTRALIAN , LB. Sultana Raisins PKG a % IGA Het PKG 7< Cross Buns 0F6 7 JUJUBES, GUM DROPS, ORANGE OR LEMON SLICES 1-LB 79< Dare's Candlies PKG 9e HOSIESS, CHEESE, TACO OR CHILI Tortillas, Cheese Sticks10~f< or Cheese Crunch les 1PK0Ig 591 FABRIC SOFTENER BX$ 0 Bunce Sheets 0F 0 Antiperspirant BTL. 14 DRY, NORMAL DR DILY 200 mI 4 > Breck Sharnpoo PLST. BTL. n9 GLAD, KITCHEN Garbage Bags2F2 lm01.9 SNOWCAP, FROZEN, CHDICE $ 1 f Cauliflower 2 LB.POLY BAG I.29 FROZEN, CHOCOLATE, VANILLA OR STRAWBERRY Sara Lee 13 Dz Sifl Layer Cakes PKG. 100% PURE VEGETABLE OIL Blue Bonnet 1-LB. 7< Sot t Margarine TUB 79 KRAFT, PROCESS, 102Z. CANADIAN SINGLES 1-OzS 159 Cheese Suices PKG .~ PRICFS EFFECTIVE WED. MARCH 710O SAT., MARCH 10, 1979. WE RESERVE THE RIGOHiTTO LIMIT DUANTITIES. LIBBY'S, UNSWEETENED 48-FL.$ 4 Grapefruit Juice OZ. TIN II 24-FL.C F81 Prune Nectar oz.BTL W AYLMER, FANCY 48-F RO0% Tonato Juice oz.TN 09 FANCY Mitchell's 1l-FLN 5< Appesauce 'OZ. TIN DEL MONTE, FANCY Fruit Cocktail 19 FL. 8< DZLTIN86 AYLMER, FREESTONIE, FANCY 14-FL. Peach Halves Dz lI ARDMONA, CHOICE 2 FL9< Pear Halves Dz"TIN 9 1 AYLMER, CHOICE 14FL 5< Prune Pluns DZ. TIN YRK, CHOICE 14-FL. 1.2 Raspberres OZ. TIN AYLMER, CHOICE 14,FL Cut Green Beans Z TIN37 STOKELYS, FANCY 14 dOt>q Cream Style Crn OZTIN 4w GREENGIANT 12FLN 7< Mexicom -DZ.TIN 5 l GREm dATFNY 4FL A< Giant Size Peas oz.TIN 411 SHIRRIFF Instant Mashed Potatees 1 1.09 CHOICE 1 7- t> Aylrner Tomatoes o. IlNEI IN TOMATO SAUCE Libby's Deep Browned l.FL rAt> Beans with Pork OZ.TN I%-' SWI FTS 24-02 $1.35 Beef Stew TIN N OIL, TOMATO SAUCE OR MUSTARD A-Z Brunswick Sardines 3TIN 37" LIPTON, ASSORTED VARIETIES CUP.a-SOUpP KG. 0F 4 ENVS V65 RAGU, PLAIN SUe28,FL, Qr, Spaghetti SueOZ. JAR ma#% 128-FL$ 7 Bravo Salad 011 -OZ. TIN $ .9 CARAPELLI, PURE 72-L 09 Olive 011 OZ. BIL. o SPAGHETTI OR READY CUT MACARONI 2-LB. Primo Pasta PKG. 97r - 2 6OZ 4JOzfl PKGS J MI,! KELLOGGOS Cern Flakes 52-g0< BOX 9 1 KELLOGGS . 350- 9< Rice Krispmes BOl? 98 Spec, I"K" 3.06Y U$.05 KELLDGG'S Cern Pops %, 93"> POST 376 g Grape Nuts BOX 99 PSTga Ci 99> ROMAR 90,ALL BEEF 15-OZ. Dog and Cat FOod TIN 43 MASTER, PREMIUM 2k $1.79 Dog Dinner BA&.I MILK BONE 28-D fl Flavor Snacks BOX $.7 FOR DOGS 8-DZ $1 O Chew*eez Beef Hide PKG . FORgDOO 251 65. Deby Meat Mix TIN FOR CATS, PURINA ~ 7< Truna Dinner BOl 75 DDG BISCUITS -. A e LAURA SECORD, PURE 24-FL $1à%^ Liv-a-Snaps BOX &0 RaspberrYJam oz. AR, .tY BUDGET 1-Z 2< Cat Food TIN &% KITTY PAN 10-LB& 16 Cat Litter BAG $.5 PETER PAN 4l Puffed Rico mu 11.05 OUICK 401-î A7Me Crearn of Wheat BO0? -vu JIFFY 18BOZ. Pie Crust Mix .8Ox 9 CDWBRAND 250-g Baking Soda BOX 31< CHIPITS MiIk Chocolate Chips 6PKG, 9911 DALTON 4ZA< Desiccated Coconut -WK KEENS 8OZ. s~' Dry Mustard BOX 1.6 CANADA NO. 1 GRADE CARNATION, INSTANT Skimmed 13-LB. ,â9 MiIk Powder BO $-aa.0 LAURA SECQORD, PURE 24 FL.$0 StraWberryJam z.JAR IU KRAFT, SALAD DRESSING32F$ Miracle Whmp DZ. JAR 13 Mazola Cern Ou, 3 LITRE ~3 CANADA 128-FL. S R Cider Vinegar OZ. JUG 18 HEINZ 32FL S 9 Keg 'O'Ketchup DZ. BTL. 12 Maxwell House MOL0 5 Dz , Instant Coffee JAR CI-OCOLATE DRIN K MIX 2 LB.S A Nestl's Quik CONT.$ 49 ORANGE PEKDE jSBOX Red Rose Tea BgOF 1203.W5 NESTLE'S ASSDRITED FLAVORS, SLEEVEO F 3 X5-OZ. MZe Mini Puddings TINS %W% Fleecy 128FL. 2 1 Fabric Softener OZ. JUG Palmelive t32-FL. DZ.$171 Liquid Detergent PLST. BTLU asaI PRO DUCE 0F U.S.A. CANADA NO. 1 GRADE Tomatoos PRODUCE 0F U.S.A. Florida Oranges 'Low REGULAR, PRIICE 0 0 10"0 0 0 0 0 fEes> 0 ow REGULAR PRICES 0000000000el LOU..1 REGULAR PRICES WEEKLY SPECIALSý