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Canadian Statesman (Bowmanville, ON), 11 Jul 1979, Section 2, p. 4

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4 The Canadian Statesman, Bowmanville. July 11, 1979 Section Two Manpower Office" Is Helping Students Find Summer Jobs Jane Brydges, placement officer at Bowmanville's Student Manpower office is on hand Monday to Friday from 8:1Ï5 a.m. until 4:30 p.m. to help students find those ail-important summer jobs. By, Maureen Corkery Bowmanville's Canada Manpower office has already exceeded its expectations in finding jobs for students thîs summer, placement officer Janice Brydges said in an interview last week. The number of registrations and job placements have almost doubled over last year, said Janice. The job, situation seems to be better. Nearly 600 students from throughout the town of Newcastle are registered at the Manpower office on Temperance Street and close to 80 have been placed -- most in jobs that will last al] summer. >The types of jobs students are getting include restaurant work, ba bys it ti ng, landscaping and general store work. Janice noted that the number of casual placements such as doing odd jobs for a couple of hours at a time are down this year. "We hope to boost that a little more because some students don't mind doing those kinds of jobs." Janice thinks the Manpower office is busier this year because this is its third year of operation and "people are starting to realize what we can off er." Young Canada Works, run by the federal government, has hired quite a few students through its program in this area. At Courtice Secondary School, the government is paying students to rebind books. Some, students at Bowmanville High School are working to produce a booklet on ethnic influences in the area. A history of five founding families in this town is being compiled by students at the Bowmanville museum. Andrew Sproatt and five fellow band members are being subsidized to play at senior citizens homes, day-care centres and playgrounds around town. The SA E' SA VE WHY PAY MORE FOR HEATING * SAVE ON PREMIUM AIT *FOR ALL YU FUEL OIL NEEDS 517 DU NDAS ST. EAST WH ITBY rn Telephone Today! Cail Colleci 668-3381 ' Prompt, Courteous Service * I a I I .1 M M. M M Northumberland - Newcastle Board of Education, in conjunction with Young Canada Works, is preparing resource material for career awareness. training. And, a playcamp- for pre-school children, run jointly by the town's community services department, Durham YMCA and Young Canada Works, has employed four local students. Other government programs inÉ the area include JEST which deals with students who are contemplating not returning to school and the Ontario Youth Employment program where employers are subsidized by the government. Janice canvasses local employers from time to time for job openings and finds most are co-operative and friendly. "They are open to any programs and most hire students if they need them. " Janice has a few tips for job- hunters. First of ail, get out and visit businesses. In fact this should be done long before school is out. It helps if you take on a part-time job during the year because once school is over, chances are you'll be hired ful-time. You can't be too picky, warns Janice. Even if a job you've been offered is not exactly what you'd like, think of it as providing experience. Generally speaking, students aren't that particular about summer jobs, said Janice. Most realize that if they get any job they are doing well. If you work at a variety, you eventually find out what you like. Students ýstill looking for jobs should check into the Manpower office at least once a week, said Janice. Something new may have come up. Office hours are from 8:15 a.m. to 4:30 p.m. SHAWuvv'S Janet Brown, Browview, represented Durham* County at the 4-H Provincial Leadership Conference held near Dorset from June 17-24. The conference was attended by about 100 delegates from ail across Ontario and Rod Stork, Bowmanville, was a staff member. The 4-Hers worked in teams and committees to learn more effective and co-operative leadership methods that could be taken back to their home coumties. Afthriti Ëme BUSINESS DIRECTORY Accountancy WILLIAM C. HALL Be. Comm. Chartered Accountant 36'/2 King Sf. E., Oshawa Telephone 725-6539 WM. J. H. COGGINS Chartered Accountant 115 Liberty St reet South Bowmanvi lie Phone 6723-3612 JOHN MANUEL, C.G.A. 118 King St. East, Suite 2 623-6555 JOHN P. WINTERS Chartered Accountantý 23 Silver St. Bowmanville 623-9461 Dental DR. ANGUS M. BLAIR D.D.S. 26 Frank St., Bowmanville near Dominion Store) Office Hours: 9:30 arn. to 9 pm. including Saturday Telephone 623-3181 PATRICK G. DEEGAN DENTURE THERAPY CLINIC 36 King St. W. 623-4473 Office Hours: 1 Mon., Thurs. & Fni 8:30 'tii 5:00 Wednesday 8:.30 'tii noon Closed Tuesdays Chiropractic LAWRENCE A. GREY Doctor of Chiropractie 270 King St. East Bowmanvile Phone 623-4004 G. EDWIN MANN, D.C. 'Chiropractor Office: 15 Elgin Street Corner of Horsey Street Phone 623-5509 Office Hours: By appointment LEONARD JAY, B.Sc., D.C. Doctor of Chropractic 96 Oueen Street B3owmanville Phone 623-9297 Natu rai Resources T. Farmer, Forest Management Technician Summer is now officially upon us. It seems that only yesterday spring was just arriving; you wonder where it has gone. httm le 1They say thtim fie when you're having fun or keeping busy. Staff of the Division of Forests of the Ministry of Natural Resources Lindsay office have been doing both, especially keeping busy. This spring 923,000 trees were planted on Crown and private lands in the Lindsay District. As' well, approximately 265 acres were sprayed to eliminate grass competition around new or established seedlings. Several privately owned woodlots have been marked and advertised in our regional timber sales notice. Approximately 300 cords of gooo and/or storm damaged Red Pine pulpwoodhas been marked for cutting and sale in the Ganaraska Forest. The very recent forest fire situations in Northwestern and North Central Ontario saw- several people from Lindsay District, including two of our forests staff, shipped out.to fight fire. At this writing the fellows have just returned home to their regular duties. While some 13 forest fires are still burning in the province, the cool wet weather of June 2lst - 24th has helped to alleviate the problems considerably. The "btug" calîs are now coming in rapîdly as the usual collection of insects and diseases spread into full swing. Leaf rollers and other web spinners seem to be the most prevalent pests this spring. Forest and Eastern IN OIL, TOMATO OR MUSTARD SAUCE Brunswick Sardines Look for these cards'! Take advantage of these many supplier reductions through- out the store. The expiry date appears on each card. 331/4 - F L1 OZ. TINS M ~PL7zbYd7PKG. 0F 5 Tent Caterpillar calîs have, hapPilY, been very limited in nuinber. Calls about disease symptoms on Ashes and Maples have also been quite, numerous this season. Seems that if spring weather is- favourable for our tree plant survivais, it is agreeable to insects and diseases as well. The problems with fire, nscsand disease will probably help keep us busy to a lesser or greater extent for the duration of the summer; we hope it is the lesser. At any rate, what with planting inspections, assessments of plantations and woodlots, commercial marking and s0 on, it will seem like only a few days until faîl. Then we can wonder where the summer went to, while we write a summer, summary. New Park Superindendent at Balsam Lake Provincial Park The Lindsay District of the Ministry of Natural Resources is pleased to welcome, Mr. Helmut Bretschneider as Park Superintendent, Balsam Lake Provincial Park. Mr. Bretschneider brings to the Lindsay District his recent experience from Sudbury District, where he worked as Park Superintendent at Fairbanks Provincial Park. Blue Mountain Camp will hold its annual "Open House Day" on Sunday, July 22, between the hours of 2:30 and 5:30 p.m. Located on Hwy. 26 to the- west of Collingwood at Craig- leith, this special camp has been serving the needs of physically handicapped child- ren from central Ontario since 1937. 77 King Street East, Bowmanville Values Effective at Bowmanville Store OnIy pie First at $1 LB. CUT FROM CANADA CUT FROM CANADA GRADE ABEEF Blade StLeaks 3q MAPLE LEAF, COOKED 'Zn 4f VACUUM PACKED HALVES LB .I SmnokedLBAG Hams QUARTERS LB.2 MAPLE LEAF, SLICED 1 LB Side Bacon FK& 11.59 CampbellI s Tomato Soup IGA, WITH PECTIN Raspberry or Strawberry Jam CANADIAN SING LES 2/3 -OZ. PROCESS Kraft Cheese Suces 100% PURE VEGETABLE OIL Mom's Soft Margarine GRADE A BEEF Cross Rib StLeaks LB. MAPLE LEAF Golden Fry Sausages SHOPSYS, BRISKET Corned Beef He will assume this new position Monday, July 9, 1979. The previous Park Superintendent, Paul Wootton, has been transferred to our Ottawa District as Parks Operations Supervisor. We wish both men success in their new positions. Mainly because of the pub- lic's continued support of regional service clu%' annual Easter Seal appeal, Blue Mountain now has 22 perman- ent buildings on a scenic 40-acre lakefront setting. This year's regular camping season gets underway July 1 and the camp is in fine shape to welcome the first of four noisy groups of 72 excited youngsters, some of whom will be attending camp for the first time. Activities and facilities are designed to encourage the active participation of young- sters from age seven to eighteen, both physically and emotionally. Visitors to the Open House may see for themselves just how each child's physical limitations are carefully considered and the program adapted or modi- fied to foster individual parti- cipation in ail camp activities. By the end of August, more than 1000 handicapped child- ren will have benefitted from a much needed two-week vacation at the five camps throughout the province own-, ed and operated by the Ontario Society for Crippled Children. BE A 4 BLOOD DONOR STORE HOURS Mon.Tues.Wed.-Sat. 9-6 Thurs. & Fr1. 9-9 OPEN SUN DAY 10-5 WE DELI VER TELEPHONE 623-4161 CUT FROM CANADA GRADE A BEEF Chuck Short Rib Roasts $1 LB. a 1-L. ~169 LB.$2.29 OId Vienna 1-Z Salami CHUE MAPLE LEAF, SLICE0 POPULAR VARIETIES SandwichMeats 12.49 6-Z 7rz PKG % MAPLE LEAF 1LB Wieners PK& 1-59 MAPLE LEAF, SLICED 1lEOZ.S Bologna FKG. 1.5 SHOPSYS, ASSORTED 13OZ. Parfay Desserts TUB 69 10,FL N ANDAGRAE A"DOZ.5d%>RECONSTITUTED OZ. TIN 24* SmaII Eggs 5 IGA Apple R9 248-FL. OZ. JAR1Ir Sot @On 7 Aw FANCY, FROZEN, STRAIGHT, CRINKLE DrUksL AI OR JULIENNE CUTS Drn s LS25e DEPOSIT PER BTL. M C l 2-LB. 1 59 F~RONTENAC OR FAVORITE LBG PKG w Cream15 eCTN. 90MoCin OLYAG 90 TUB« 59W PRO DUCE 0F U.S.A. CANADA NO. 1 GRADE To#aàmaStoewSL B. PRODUCE OF U.S.A. CANADA NO. 1 GRADE PeaicheS LB.' IGA, FANCY Peach Halves REGULAR OR FRUIT FLAVORED 28-FL. JET PUFFI- OZTN 5 Kraft Marshmallows IGACHOICE CUT 1 29FL Green or Wax Beans OZ.T 29 MFG. 8' OFF LABEL BAMBY W»hite Sliced 16 OZ 5Q Bread LOAF 59 Zion Fig Bars PKG. 99e ONTARIO GROWN CANADA NO. 1 GRADE Al Cabbage EA 9e ONTARIO GROWN CANADA NO. 1 GRADE GREENHOUSE 591 Seedless Cucumnbers EA.%9 PRODUCE 0F REPUBLIC 0F SOUTH AFRICA Outspan SZE $ Navel Oranges oOZ. 19 11 -oz.AO PKG 4e OR SOUR CREME & ONION FLAVORED Humpty Dumpty 200-g Potato Chips PKG. 8 - RAGU, PLAIN, WITH MEAT OR WITH MUSHROOMS. 28 FL S$ fl Spaghetti Sauce OZ. JAR 1.0 Corn Oil PLST. BTL. 1-99 CANADA 2FLOZ $4 White Vinegar PLT.B i *.3 GAINSBOROUGH, FROZEN PRICES EFFECTIVE WED., JULY il Deep Dis 12-OZ.TO SAT.,JULY 14,1979. Pie Shelis PKG 9 WE RESERVE THE RIGHT TO LIMIT QUANTITIES. SOENTEO OR UNSCENTEO Dry Idea 2 OZ.$A Antiperspirant ROLL-ON$14 JOHNSON'S 4.5-FL.OZ. OO Baby OH PLST, BTL. WILKINSON, SUPER SWORD PKG. Razor Blades cF 5 69 TWICE AS FRESH ASSORTEO VARIETIES 25-g S$liq Air Fresheners KG @aue GLAD, POLY FKG.$ 1 Garbage Bags 0F 10 $1 9 MFG. PREPRICED11 53 Ivory Liquid 32 FL OZ. Detergent _FLST. BTL. 1.9 POLY WRA P 200- FT GIad Wrap ROLL 89l- Binue Mountain Camp Will Hld Open House On Sunday, July 22nd James ns urance Agency Limited 24 King St. E. Bowmanville For ail your insurance needs Doug James af 623-4406 WHOLE BEAN OR ALL PURPOSE GRIND Mountain 1LB$ORO Bl3end Coffee BAG 23U9~ BONI, IN VEGETABLE OIL SolidA 31/2-OZ. Light lTuna TN w91 ASSORTED VARIETIES SPAGHETTI OR MACARONI 57OZ1 Creamette Pasta 5BOXES Budget A15OZ.$1 Dog Food M TINS« m

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