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2 Recipe Suppement of the Canadian tatesman, September 19, 1979 OLD FASHIONED 1 cup sugar POTATO PIE 2 eggs (l at a time) 1 - 9"l' unbaked pie sheil i1/p CUps flour 3 -eggs slightly beaten 1 tsp. baking powder, 1 cup sugar A tsp. soda 1 cup hot milk 1/ tsp. sait 1 cup cooked m'iashed potatoes V/2 tsps. cinnamon Il tbsp. vaniîla 1 cup pumpking Ground nutmegif desired -Bake 15-20 min. at 350 degrees. Bake. pie sheil in 450 degree oven for'10 min. Set aside. Combine eggs, sugar, milk, CHERRY DELIGHT beat well. Stir in potatoes and 2 cuDS araham wafers Yanilla. Pour mixture into pie one-third cup melted butter sheli. Sprinkle with nutmeg if MÀix the above and put over- desired. Bake at 350 degrees half in large pan. Add 11/2 to 2 for 25 to 30 min. until set. cups whipped cream. Fold in 4 Serve warm or cold. cus mniatue marsh- spread 1 can cherry pie filling HOBO DINNERS (use balf). Put rest of creamn 1 niece 12" x 15", aluminum mixture on top with remaining bu crumbs. Refrigerate 6-12 1 med. potato, sliced, in french hours. To freezel refrigerate 24 fries hours. 1 sm. carrot, sliced in thin______ rounds 1 med. onion sliced CHOCOLATE CHIP * 1 hamburger patty SQUARES * Sait and pepper to taste 3/ cup shortening Lay foul on -table, place 1/ cup white sugar hamburger patty onit, then -1/2 cup brown sugar sliced onion and sait and 2 eggs pepper. Next add carrots and 1 cup flour potatoes. Sait and pepper 1 cup rolled oats again. Close up foul and bake 1 1/2 tsp. sait hour at 375 degrees. After Combine ingredients welI and cooking we put catsup on ours. spread in a greased 9" x il" pan. Bake'until brown. Frost while, warm with vanilla icing OVEN FRIED POTATOES with 12 cup of choc. chips (WEDGIES) added. 8 lg unpeeled baking pota--____ toes each eut into 8 wedges 12cup oil APEBONE 2 tbsp. grated Parmesan APPL l.( btburorNisE Cheese14l.(bu)bteorCso 1tsp. sait i cup apples (chopped fine) 1' tsp. iepr1 cup raisins (opt'l) ,, tsp. _garlic iode cup flour 1 2 tsp. paprika 1tsp. cinnamion Arrange potato wedges, peel 12tsp. baking soda side down in 2 shallow baking 12 tsp. baking powder pn.Mix remaining inr egg dients and brush over pota- Creh of.i toes. Bake in a pre-heated 37 Ad arn butter, sugar and egg degre oen fr aout 5 Ad nuts, appies, raisins. Sift dingree orvent folaoue4 flour with cinnamon, soda and minte orunil olenbrown, baking powder. Add to above brushing occasionally with oul mixture. Mix well; bake in mixtre. erve 8.weli-greased tin, about 10", x 10)" at 325 degrees 30-40 min. CHEESE PIE When cooked, eut in squares. One deep pie plate wel greased with butter. Pre- heat oveni to 325 degrees. PEANUT BUTTER 3 slices dry bread SQUARES 4 eggs 12cup butter (or marg.) 2 cups milk icup peanut butter Pinch sait and pepper il g. pkg. Butterscotch chips Mix together and pour over Bring to boiling pt., but do n ot the bread which has been boil. Cool; add 1 whole pkg. placed in pie plate. Top with colored marshmallows., Put in grated cheese, or cheese 9" x il" pan.- sliees. Dot with butter; bake _____ for 45 min, or until done. SOUIR CREAM BAKEDTONITOESCHOCOLATE CHIP rAED aOcaeoe ds SQUARES Greae acaseroe dsh, 6 tbsps. melted margarine sprinkle a few bread crumbs 1 cup sugar over it; then a layer of sliced 2 eggs tomatoes. Sprinkle over them n netidcusfu a littie sugar, saIt and pepper 1 tsp. soetda cp l and small bits of butter; then 112 tsps. baking powder a layer of *bread crumbs. cu comrilsr Continue with layers uni 1is creacm mrilsu is full. Bake slowly 2 hours. 1 tsp. cinnamon Use cracker crumbs if prefer- 6 oz. semi-sweet chocolate red. pieces Wîth electric beater cream MEAT ISHESsugar and margarine. Sift and MEAT ISHESblend dryingre'dients. Blend * Left Over Turkey: sour cream, Mix. Pour in 9" x Put 2 tbsps. b;utter in. pan 13" pan, lîned with tinfoil. with cover; chop 1 small onion Scatter chocolate chips over and sautee. When done add 2 batter. Sprinkle with 1 tbsp. cups cubed turkey. Stir gently sugar. Bake at 350 degrees 35 a few minutes. Add 13 small min. Cool at room tempera- tomatoes, eut up in bite size ture. pieces, 3-sticks celery, small______ amount of green pepper. Cook these gentiy 10 min., covered CCME AA after adding 12- can mushroom CCME AA soup, diluted with a little milk, ~15sm. lime jello or 1 cup apple cider. Serve this Dsolve jello in hot water to with green salad and hot make f cup. STIR OFTEN. biscuits. Add:, (If ou se mshrom sup,112 cups chopped fine cucum- simmer slowly to stop from ber)(oses nccm urlin.)12 cup mayonnaise Mix well - mix master. HOT CROSSý CRUNCHIES Refrigerate (looks good in a Meit over hot water: mold). i- 6 oz. pkg. butterscotch chips >2 cup peanut butter CABBAGE Take from stove, stir in: SALAD DRESSING 2cups Special K 112 cup white vinegar icup small, colored marsh- 12 cup water APPETIZER SHRIMP. BUTTER 3 tsp. horseradîsh 8 oz. cream cheese 1/ cup soft butter' powdered onion to taste, 1 tsp. lemon juice 1- tsp. sugar, 1 can shrimp mashed Blend in mixer.; Delicious served with crackers. CHAFING DISHI MEATBALLS 2 lbs, ground meat 1 siightly beaten egg 1 large grated onion sait to taste, Mix and shape, into smail baîls. Drop into sauce of: 12 oz. bottie of chili sauce, 10 oz. jar grape jelly and juice of one lemon. Simmer until brown. Refrigerate or freeze. To serve, bring to room tempera-, ture. Re-heat in chafing dish and serve with cocktail picks. KERRY CAKE (APPLE CAKE - IRELAND) 34 cup butter or margarine 1/ cup granulated sugar 3 eggs Grated rind 1 lemon 3 medium apples, pared, cored 112 cups sifted cake flour 1/ teaspoon sait 1i'? teaspoons double acting baking powder. Start heating ýoven to' 375 degrees F. In large bowi, with electric mixer at medium speed, beat butter with sugar until creamy. Then beat in eggs one at a time. , Stir in lemon rind and diced apples. Sift together flour, sait, baking powder. Fold in butter mixture until well blerjded. 1Pour into greased 8,x 8 x 2 baking dish. Bake about 30 min, or until golden and cake tester, inserted in centre comes out dlean. Serve, slight- ly warm, cut into 9 squares with or without topping of vanilla ice creaM OR cool, cut and serve. Phyllis Knapp Newtonville BAKED APPLE CRISP 3 cups thinly siiced apples 14 cup quick rolled oats 1/ cup butter or margari1ne 1/ cup flour 1 cup brown sugar 12 cup chopped nuts 1(optional) Arrange apple slice in a 9 x 6 inch bake dish. Combine flour, roiled oats, brown sugar. Cut in butter until size of small peas, and. chopped nuts and sprinkle evenly. over the apples. Bake at 350 to 375 F, 40-45 minutes or untilapples are tender. Serve warm or colId, with or without cream. Marion Knapp R.R. 3, Newtonville, Ont. -MEAT and OAT LOAF 2 lbs. minced beef 1/ lb. minced shoulder pork (optionai) 1 cup milk, gravy or tomato juice 2 eggs 1 cup quick cooking oats 11/2, tsp. Salt 1/8 tsp. pepper Pinch of sage 4 tbsps. finely chopped onion Mix beef and pork. Beat eggs, addrmilk, gravy or juice and blend well with meat mixture. Add oats, seasoning and onion. Stir until smooth. Pack in loaf tin and cover with greased paper. Bake at 375 F for one hour and 15 minutes., Phyllis Knapp Newtonviile CUSTARD SQUARES Meit %/ cup margarine in sauce pan fiiend in 1/ cup sugar one-third cup cocoa 1 tsp. vanilla 1 egg 2 cups graham cracker crumbs 1 cup fineîy shredded COCO- nutj Put ingredients into 9 by 9 inch pan Cream:- 1/ cup margarine 3 tablespoons vanilia instant pudding 3 tablespoons milk or more 2 cups sifted icing sugar Spread over the1 crumb mix- 4 ture and chili until hard. Then melt 3 ounces semi sweçt 1 chocolate and 1 tablespoon butter and spread on top of the chili-ed mixture. )Chili again and eut in 36 sq a e .Joan Tax, R.R. 4, Bowmanville CHIPITS CRISPY SQUARES 3/ Cup honey 1 cup peanut butter 1 tsp. vanilla 3 cups rice krîspies cereal 1 cup semi-sweet chocolate chips (6 oz.) icup salted peanuts Combine honey and peanut butter in a large saucepan. -Cook over medium heat stir- ring cons tantly until smooth- ly. Remove from heat. Stir in vanilia, add cereal, chipits and- peanuts. Stir until well combined. Press into 8 by 8 pan. Cut when cool. Joan Tax