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Supplement of the Canadian Statesmnan, Septemnber 19, 1979 13 Shown is one of the favourites from the new cookbook "There is Time to'Cook... from Carnation, tempting Chocolate Angel Torte. QUICK MACARONI AND CHEESE (Makes 4 to 6 servings) 11 teaspoons sait /8teaspoon pepper 1' teaspoons dry mustard 1 teaspoon Worcestershire sauce 4 cups water 2 cups elbow macaroni (8 ounces) uncooked 3 cups (12 ounces) shredded old Cheddar cheese 3 tablespoons chopped parsley Bring seasonings and water to boil in 4-quart pan. Graduai- iy add uncooked macaroni so that water continues to boil. C over and simmer 15 minutes or until macaroni is tender, stirring occasionally., Add cheese; stir until melted. Serve- immediately. Garnish with parsley. LAYERED SALAD Lettuce (torr. bite size or shredded) Green Onions, Green Peppers Celery Radishes Green Peas 2 - 3 Hard Cooked Egg Sices (optional) Salad Dressing Grated Cheese Crîsp Bacon In'a large bowl combine in, layers - lettuce, onion and peppers, celery, radishes, peas and eggs if used, in any order starting with lettuce. Completely cover with a layer of salad dressig (I use combination of iracle and Bojac). Add a layer of grated cheese (medium) and top with crisp bacon bits. If kept ref rigerated lef t overs are stili firm a day of~ two later. Mary Hall Hampton ZUCCHINI BREAD Quick, easy, keeps an d freezes well. 1 c white sugar 1 c brown sugar 3 eggs 1 c cooking oul 2 c grated zucchini (raw and unpeeied) 3 tbsp vanilia (yes, it's right 3 T) 1/2 c nuts chopped 1/2 c raisins 1 Tbsp. cocoa 2 c ail purpose flour 1 tsp.soda 2 tsp. baking powder 1 tsp. sait 3 tsp. cinnamon Sif t dry ingredients togeth- er. In a large bowl thoroughiy beat eggs, sugar, vegetable oul and vanilla. Stir in dry ingredients. Biend in zucchini, raisins and nuts. Pour into two greased and lightly floured loaf tins. Bake 325 degrees - 60 - 70 min. Marg Hall Hampton Thanks to book "eat your heart out" ORIENTAL RICE SALAD 1 cup converted long grain rice 1 - 10 oz. can whole mush- rooms drained and sliced 1/2 c St. Lawrence corn oul '1/ c cider vinegar 2 tblsp. soya sauce 12 tsp. sait 1 - 10 oz. can mandarin oranges 1 c thinly sliced celery 2 tblsp. thinly sliced green onions 12 c slivered aimonds Method: Cook rice- bring 2 e water and 1 tsp. sait to the boii, add rice, stir with a fork and reduce heat to simmer. Cover and ailow rice to simmer 35 minutes until ail the water is absorbed. Spoon rice into a large bowi.'Combine, corn oul, vinegar, soya sauce and sait in a jar and shake weil to combine. Add mushrooms to the rice and pour the ou ýmixture over rice and mush- rooms. Toss with a fork to mix. Cover and chiil at least one hour. Before serving add oranges, celery, green onions and aimonds. Sav e a few pieces of oranges and garnish; pimento may also be used. This salad keeps weii in fridge for several days. A f resh artichoke wili squeak when rubbed against another one. Do-Ahead and Chili Chocolate Angel Torte (Makes oneDx 5 x3-inch torte) 4/ cupsugar 2 tblsp. cornstarch 11/ cups undiluted Carnation Evaporated Milk 1/3 cup water 1 well-beaten egg 1 tsp. vanilla 1/ squares (1 '/2 ounces) melted unsweetened chocolate 1 (10Oto 12 ounce) angel food loaf or round cake 2 tbslp. chopped nuts Combine sugar and cornstarch in medium PASTA !S A NATURAL FOR MEATLESS DAYS As consumers observe' meatless days in menu planning, they, can depend upon pasta. Pasta and cheese combinations are imitless offering appetizing meals that can be made in minutes. They are nutritious and economical. Speedy Swiss Cheese and Noodies is a fine example. Green Beans join the pasta- cheese team as'a, colourful vegetable addition. 'You can put this together in about 20 minutes. Cleanup time is, minimal - everything cooks together in one pot. Always weicome is macaroni and cheese. Try our speedy version - it's another ",one-pot" creation. Enriched pasta, made from durum and-or other high quality wheat, offers fine nutrition. Elbow macaroni, spaghetti and egg noodies provide food energy, and when mixed with compiete protein foods such as cheese, become a,. first rate nutritious dish. rîched pasta provides> ,-4nificant amounts of the B vitamins - niacîn, thiamine saucepan; mix to blend. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture begins to thicken. Stir smal amount of hot mixture, into egg. Return egg mixture to saucepan. Continue cooking until mixture just cornes to a boil and thickens. Stir in vamîlla and chocolate. Cover surface of filling with wax paper; chili. Sice cake horizontally, making three layers. Fi and frost cake layers. Sprinkle nuts over top of cake. Chili several hours before serving. and riboflavîn along with iron. Calorie counters appreciate there are only 210 calories in two ounces of uncooked macaroni and spaghetti.. 220 in egg noodies. SPÉEDY SWISS CHEESE AND NOODLES (Makes 6 servings) 21/ cups water 1/ teaspoons saît YB8 teaspoon pepper 1/ teaspoon basil leaves 8 ounces medium egg 1noodies (about 4 cups), 1 package (10 ounces) frozen eut green beans 1 cup milk 8 ounces sliced Swiss cheese Bring water and seasonings to a boil in 4-quart saucepan. Gradually add uncooked noodies so that water continues to boil. Add beans; stir until separated. Cover and simmer 10 minutes or until noodies and beans are tender, stirring occasionally. if necessary add more water to prevent sticking. Add milk and cheese; stir over low heat until cheese meits. Serve îmmediately. Garnish with black olives, if desired. *[rnuabout ioItm When you don't have theI time to bake, let -Carter's 4 dloitfor you! Alof our baking 15 4 home-mode dlcos at ... 21 King Street Eost Bowmanvillie 623-5855