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8Supplement of The Canadian Statesman, Bowmanviile, November 14, 1979 Chaimos, Entr AtÀtractive Float in Santa Claus Parade -q î .. Bowmanville Highi School's Senior football team members were out in full force in their colorful uniforms, plus cheerleaders on Saturday for the Santa Claus Parade. They put on a good show for the large crowd, simulating plays that took them to victory in the COSSA finals a few weeks ago. This was a new float this year and brought much applause from young and old who enjoyed the antics of the players. FROZEN EGGNOG LOAF 1 can (14 ounces) sweetened condensed emulk 4 egg yolks 14 teaspoon nutmeg 4 egg whites 1 cuphieavycreai Whipped creani, glazed fruit, nuts for garnish Combine co-ndenised milk. egg yolks arnd nutmeg in large bowl; blend. B3eat egg whîtes until stiff. Foid into miik mixture. Beat heavy creamn until stiff mounds form. Foid into egg whîtie mixture. Pour into a -waxed paper lined 9 x 5 inch loafp an. Freeze 6 hours or unil firmi. Unmiold. Garnish, if desired. Cut into slices. Makes 8 servings. GIBLET GIRAVY Turkey giblets and neck 6 cups water 1 nib celery, halved 1 medium onion, quartered 2 teaspoons sait 12 teaspoon pepper 14 cupflour 12 cup reserved apricot syrup Place giblets and neck, water, celery, onion, i teaspoon sait and ,4 teaspoon gepper in a saucepan; heat to Cover; simmer 1 hour or until giblets are tender. Strain mixture reserving 4 cups broth; set aside. Spoon 114 cup drippings from roasting pan- into a saucepan . Stir in flour until smooth. Gradually stir in gibiet broth, reserved apricot syrup, 1 teaspoon sait and 1/ teaspoon pepper* Cook' stirring constantly, until mixture is thickened. Makes 'zcups. EGGNOG CHARLOTTE 12 whole ladyfingers 2 enivelopes unflavored gelatin 1 can (29 ouinces> fruit cocktail 2 '/ cups comm Iercially Ilprepared eggnog 18 teaspoon sait 2 teaspoons vanîlla extract 1 cup heavy creani, whipp ed Split ladyfingers; cut off one endto stand upright and pflace around sides of an 8-inch springform pan. Drain fruit cocktail; measure i cup of the syrup. Sprinkle gelatin on syrup in saucepan to soften. Place over low heat, stirring constantiy, until gelatin is dissolved. Remove from heat; add eggnog, sait and vanilla. Chili until mixture mounds slightly when dropped from a spoon. Fold in 2 cups of the drained fruit cocktail; foid in whipped cream. Turn into prepared p an; chili until firm. To unmoid, release spring and remove sides of mold careful- ily. Decorate with additionai whipped creami and remain- ing fruit cocktail. Makes 12 servings. Take it frein Santal SUPERIOR DONUTS Baked f resh, eve ryd ay! * Eclairs * Cream puffs *s Filled and glazed, donuts; *Apple f ritters *Lemon suices and many, many more! En/o y our freshly brewed coffee 136 King St. E. 'Bowmanville Telephone 623-2386 -Delivery on large orders - "Corne in and try us.. we are superior" of fashions for, Men and Women. 42 King St. E.a231i Bowmanville STARTING NOVEMBER 22nd WE'RE OPEN EVERY NIGHT UNTIL 9-00 (ih3ristmas Goodies is jumping -with jeans! A wide range ---N L -