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^tmm mms2&&3& ÜF 11 ■' ' '-' w /'-■.■ : 3f>*Et? :' / . ;:* , ;■ -.'-fV J. -5C 1 :'V aHMWBHBIM • -■• •: -•■/ ?:...-/. -..•- ,-^n .-. •••• V • "• .;V• •./.•!.- *: v.- «> &r : :$ £K'£MrM .-;.-. . ;•.--£&, 'ifr *-'f5v§@S ■- r ïdxs*" . £xmmmi i& I it)-;. ,c '> _ ES;- Jams, Jellies and Pickles. Gooseberry Jam--Top and .tail the gooseberries and boil one hour, sfcirrin» constantly. Tô each pound -of the uncooked fruit you should have allowed three-quarters jof a pound of sugar. After the hour's boiling is ended dip out any superfluous superfluous . juice--which .will make delicious delicious jelly--put in your sugar, and cook an hour longer. Turn the jam into glasses or small jars and "seal. When this is served with cottage cheese or cream cheese it is a fair equivalent for the imported bar le duc. Plum or Damson 3 am.--Stone your damsons or plums, and after - this weigh them. Be careful to save any juice that comes from the fruit while stoning it. Allow half a pound of sugar to each pound ' of fruit, unless it is exceptionally tart, ip which case increase the proportion proportion to three-quarters of a pound of sugar to a pound of fruit. Stew the fruit for half an. hour, put in the sugar, and simmer gently for an hour. By this time the jam should have cooked down until it is quite thick,. and may be put into glasses or jars and sealed. 'Small, tart plums may be used for this jam. Peach Marmalade. -- Peel and stone peaches. The smaller or yel- low. varieties will serve for this.. Weigh the pared and pitted fruit, - allowing to every pound of it three-quarters three-quarters of a pound of sugar, and' ' 5^-book the fruit by itself for three- quarters of an hour, stirring it constantly. constantly. At the end of this time turn in the sugar and cook for ten 'or fifteen minutes, taking off any scum which may rise,to the top. You ' may either put it up at this' stage or you may add to it the kernels of a dozen or so of peach stones, chopped chopped fine, and the juice of a lemon for every three pounds of fruit, or you may put in a tablespoon of presser presser ying brandy for every pound of fruit. With any treatment the marmalade marmalade is delicious. There. should .be a good deal of extra juice, and if this is dipped out after the" addition addition of the; sugar -and of any flavoring flavoring and sealed in bottles it makes a fine sauce for baked or boiled puddings. puddings. . . Apple or Crabapple Jelly.--Quarter Jelly.--Quarter and core ripe crabapple s; or any ■well flavored, tart apples, and heat slowly in a preserving kettle. Unless Unless they are juicy add enough water to protect them from scorching, and . cook at a gentle simmer Until the . apples are broken to pieces. Put the pulp into a flannel bag and Iet~it drip. If you squeeze the pulp the juice is likely to be cloudy. Measure your juice, and to each pint of it - allow a pound of granulated sugar. Put the juice on the firé in a clean . kettle, cook it for twenty minutes //after it homes to a boil,- skim care- J> 'fully, and add the .sugar. Let the jelly return to the boil and cook for one minute and take from the fire. Have your glassés. ready and fill immediately, but do not close or . attempt to cover with paraffin until until the jelly is entirely cold. Peach Jelly.--Make by the preceding preceding recipe, but add a tablespoon of lemon juice to each-pint- of the peach juice, and put this in after straining-the straining-the juice from the fruit. Small Cucumber Pickles. -- Lay firm, small cucumbers of uniform size, none of them more than three inches . long, in a large - earthen crock, with a layer of salt upon every layer of cucumbers. Pour in enough, cold water to cover them, -placing a heavily weighted plate on tbp to prevent floating. Every other day stir the pickles up from the bottom, and'leave them in. the - brine for ten days." .'At the end of this time pour it off and pick'over the pickles, throwing out those that are soft. Put those which are left in fresh water and leave them in this twenty-four hours, change again to fresh wafer, and let them lie in this another day. Line your kettle with grape lea ves and'place the cucumbers on these, sprinkling each layer of them with a little, powdered alum, pour in cold water, lay several thicknesses of the grape leaves over the top, cover the kettle closely, and simmer slowly for six hours. Don't let the kettle boil. Take out the cucumbers, which by rçrw should be well greened, throw them in cold water and leave them in this for a couple of hours. Pre- • pare a thick pickle" vinegar of one cup of sugar, a dozen blades of mace, a dozen and a half whole allspice, allspice, three dozen each of whole black peppers and cloves, and four quarts of vinegar. Boil all these together for five minutes after the boil begins, and pour over the drained cucumbers, - which you should Tiave packed into small jars. The vinegar must .go on them scald- , ing hot and the jars be covered closely. Let them season for at least, two months before eating them, and keep in a dark, cool place. • Mixed Pickles.--Make these by the preceding recipe, using string beans, nasturtium pods, -clusters of cauliflower, "and tiny onions. The onions and the cauliflower -Ido hot need to be greened.. '/• '; • Useful Hints. Brittle nails should- dobl rubbed- with vaseline every night. . .. v ... If vegetables are "put to cook in hot water the flavor will be destroyed. destroyed. , Seeded raisins cut in half and added added to the nut salad will make it taste much better. Crackers covered with grated cheese and toasted in the- oven are good served with salad for luncheon. luncheon. ' / ' When the knob cornés off the teakettle teakettle lid, try putting'in a cork; select one larger than the / hole, soak it, and force it; in while wet. Linoleum which has been rolled up for some time should be placed "before the -fire for a few minutes before unrolling. It will not crack. If rice is cooked in water it will absorb about three-times its measure. measure. If it is cooked in milk, at least half as much liquid . will be necessary. .- ; ; Perspiration stains can be removed removed .by. a solution of oxalic acid and water in a proportion of one drop of oxalic acid to .20 drops of ■water. - A fish that is to be boiled will be improved if it is placed in a disH containing melted butter and .allowed .allowed to stand for an hour before boiling. After boiling salt beef'leave two or three carrots in the liquor until cold. The carrots will absorb the salt and the liquor can be used for soup. . ' When sheets wear thin in the middle, middle, cut them in half down the middle middle and sew the outer edges together together ; the sheets will wear twice as long. Before cutting buttonholes m thin materials, baste a piece of India India linen underneath where the but tonholes will be. Cut the' button holes through both and work. When finished; cut away the piece of goods underneath. 1 - . To/bake cakes at home successfully. successfully. put the cake mixture into a well-greased tin, then stand this inside inside another tin. The cakes will never burn at the bottom or stick, and - will be successful whether baked in a large or small oven. A cretonne shoe bag made the size of the hat tray in your "trunk is a great convenience; It can be attached to the back of. the trunk with thumb tacks when you arrive. For economy.excellent lamp wicks can be made from men's old soft felt hats cut into strips the proper width and soaked in vinegar for two. hours and drying before using. A steamer box is a delightful.present delightful.present for - an ocean-going friend- each gift being wrapped tightly in paper and marked- with the day on which it is to be opened. Sash curtains, after they have been starched, should be folded down the. middle, lengthwise, and ironed double ; then opened out and the fold-ironed. They handle very well when ironed in this way. To keep the color in linen dresses launder them in bran water £ Pour scalding water over half a pailful of bran, let stand for half an hour, then drain the water off and wash the linen in it, using, no soap. Cold cocoa made without cooking is a good invalid's dish. Mix one teaspoonful of cocoa and .• another of sugar to a smooth, paste with a little cold milk ; then beat in a glass of creamy milk with an eggbeater. Everybody doesn't know that huckleberry cake, baked about two inches thick, in a. large oblong cake tin, can be served as a delicious pudding; simply by cutting it in squares and serving with a sweet white sauce. BIZARRE GOWN AT THE LON&CHÀMPS RAGES. m m * mm '■•y,- WÊMSÊÊÊ ÉÉIÊiiBills V 1EI æisï PI, „ ' Wâ ' Mil fflà v,VH' v m : : : sÜ St mm m ÿSt 1|L WM5 "V : ;V; WW Ma , , MpÉÜ l/a Vtï IBS SS * , ! y;. SStï il Wm MS M m pus 1 www |||ès Ü" EWit mmim P ; s tS: SE > ' V L 1 «E WWim M SUS WWW ESt'E m m m V * ;EE \Û;\V BP mm mm mrnmmm ÈMÊÊÈm V MS Est 1 ■ ' ■ . MÊ PF M- M SE ESSES mm WÏMâ *' Er>'; P Outing Shoes For Everybody THE PERFECT SHOE SUMMER SPORTS ASK YOUR DEALER. - The Infant Terrible. Little Tommy was taken to a picture picture palace? one day- and there he sew a film depicting a tribe of Indians Indians painting their faces, and so forth. / 'Why do they do that ?" he asked his mother. > "Oh," replied the' latter, 'Tn- dians always paint their faces before before going on the warpath. To do so is one of their customs.'-' Little Tommy made no comment, but on the next day,- when his mother mother was entertaining her daughter's young man, he rushed into the drawing room in a state of great excitement. "Mother -- mother !" he cried. "Let's get out of this as quickly as we can. Sissie's going on the warpath ; ■ /- > Found Pat. Some tourists seeking for pleasure pleasure among the beauty spots of Ireland Ireland chanced to come across Pat whitewashing, his house, and thinking thinking to have a joke at his expense one of them called out, "Hello, Pat, why don't you whitewash the back of your house as well as the front ?" Pat--"Oh, yer honor, just for the same reason that you don't put a front to the back of yer shirt." The deserving poor are usually -those who don't deserve to?be. • V ip* . ■. . . ■ ■■ ■ . ■ ■ wMi mm hi Si?. 1 Pj... MiM wmM " M m Ü mmmm fPiÜi ■WW'WW'tV m m A\\V;'v ' \ 1 1 >'ï > * > m M i^VAv.VvV. UNEXPECTED VISITS TO EXAM- INE THE BOOKS. Eccentricity, thy Name is Fashion. The bizarre in dress is to be seen more often fhan anywhere; perhaps, perhaps, on the great racecourses of France. This remarkable Paris gown was recently, photographed at the Longchamps races, where the most extreme Parisian styles are always seen. How Ladies Should Behave. Children's opinions , on most subjects subjects generally are interesting and amusing, and on such a subject as the behaviour, of their elders they ought .to - be doubly so. I, aslçed ÿ class of nine-yea'r-olds. to write à composition on "How Ladies Should Behave,'- and some of- .-thé information I received is, I think, worth passing on. ^ I will give one boy's composition in full, just as a fair sample, and then make selections selections from the rest : "Ladies should not go with bad company,' because it will disgrace their family. They should not go to Eivé-cent Théâtres - ;" but go : to some play that is by Shakespeare, or some of the other plays. "And if they are introduced to somebody they do- not know, they shake hands and. the .person that introduces them says : 'This is Miss ----, Mr. ----'Glad to meet you,' then they say, 'Did you come: from : ?' 'Yes, did you ?' -Yes I did.'. "If. they go to a reception, should put on their best dress, and shake hands with -the person that invites them, and then, go a'round and meet the other people they know. ; "At the table, they should not put their.elbows on the table ; and they should hot talk when somebody else is talking. They should not grab hold of their knife as if .. it would- kill them. "They should go to church on Sunday, and get the meals ready, and take care of the children and teach them to bé good." Some of the things requisite to a lady's character might be enumerated enumerated as follows :. A lady should have good manners. She should keep, her shoes clean. Ladies should / have their husband's husband's supper ready when he comes home for itr • . Ladies should look ^fter their children, - and give them a nickel once in a while. _ / ■ - Ladies should , stay at home and be good to their husbands, and do what théir husbands tell them. Some ladies have no husbands, so thosé who have them ought to be good to them. ' Ladies should know how to cook well, and wash well, too. Ladies should use good language. They should know how to make dresses. They should chop the wood whén* a ' 'feller" is at work. . Ladies should b.e polite to gentle- men. ./ ; /-, - ■ /..; : / Th^r should : ; màiaûed when they are about, twenty'^five years old; " / , ; Young ladies (. should answer grown-up pëoplé ? promptly.^ If a young girl is in a crowd, and steps on some person's toes, she should politely excuse: hèr self. - When a lady .is: with anybody she should put on her best behaviour. A lady should have- friends, and .go calling to .see them. / She should go out to teas,. and give teas for her friends. . When they go,for a walk-they should throw up/their heads and walk nicely. ... - ?;/..■/' V ■Ladies should go' out with the men on Saturdays. • .?;//? If a lady has a piano ; she should not have a lot of rag-time pieces. A lady should go out every day to make her . strong; She - should have j an automobile or a carriage ; but she should not ride in it all the time, because it makes her lazy.-- Donald A. Eraser - in The Canadian Magazine.. .. BEAUTIFUL ENGLISH W03IEN. Viscountess: Ciirzon the Most Noted Young Matron. Viscountess Ciirzon maintains her reputation as the most beautiful beautiful young matron of the 1913 season. season. She is a superb, dressër, a fact which enhances further the charm of her slim fairness and beautifully cut features. Were she to . live for a century Queen Alexandra would also hold a place among beautiful women. Queen Mary is a remarkable example example of the woman "whose looks are enhanced as she matures. Those who recall her as a girl say that at no time in her history has she looked so strikingly attractive as she dges this year. . Princess Alexander of Teck brings sunshine; wherever she goes, and is certainly the prettiest of the younger royal ladies. The Duchess of Portland is another of the beauties beauties whom" treacherous years. seèm helpless to alter. • In her mob-cap headgear this summer she looks little more than a girl. "if only people would not talk or think about our ages -how happy we might be/ * : eaid a girl who /had been "out" five seasons at a party the other night. "And, oh, the memories people have in regard th all things that point to your exact anniversary." There was an almost almost tragic smile on her face as she spoke. . ; _ > A . It takes very little to make us happy. One- good week-end is suffi- cde.nL> £ . "" ,-•1 How the Bank. Inspector Throws the Searchlight on the Ledger. ' ; /'? . ;:/ < 'Well, yes/' said my friend, the bank inspector, ' 'you may call me a. detective, if you like; for it is my duty to discover, and/ where possible, to prevent crime, and no man who,has not the detective instinct instinct can be of much use in my position. "My work, as you may imagine, is responsible and not always pleasant pleasant by . any : means; but, ; on the whole, I like it very well, and find that it suits me. Briefly put, my duties aré /to visit the different branches ox our bank, to examine the books/check the contents of the till, and generally see that things are going on all right. . "Of course, these visits are always always unexpected. : If my visits were announced beforehand it would be an easy matter to adjust many of the little 'discrepancies' which I discover. - - - Will-o'-thc-Wisp. "At one place a day may be sufficient: sufficient: for my work.; at another I may have to spend a week or, more ; and every day of it full of work, worries, and responsibilities. 1 'I, usually make my appearance just before the. bank is opened, or just after it is closed for the day; ^nd my first work is to see that -the money in the bank agrées with .the balance shown in the books. This I almost invariably find. to " be the ease ; for the fraudulent bank-clerk is much too cute to tamper with the till. He ha® equal!)? easy methods methods of fraud, which are much more difficult to detect, in manipulating the books. The dishonest bank employee' employee' is almost invariably a clever bookkeeper ; and the skill' with which he cam conceal his peculation by cunning entries -is as wonderful as it is baffling. "No, I have scarcely known a case in which a man who has beèn robbing the bank has betrayed himself himself by any symptom of embarrassment embarrassment or emotion on my appearance. He is much too- cool a customer to give himself away in that- fashion ; and, indeed, he is often the Very last man you would suspèct. Pleasure at Pain. "One man who had been defrauding defrauding the bank heavily professed tiie greatest pleasure at seeing me--lie gave me every assistance when I was checking his accounts, and looked smilingly on when I came to an incriminating page. When I pointed with my finger to a false entry, he coolly said: 'Bravo î I thought you would miss it ! However, However, I'm glad the game is up, for I wa® getting tired "of the suspense.' suspense.' . . "In another case a clerk, for whom I was very sorry--he was one of the nicest young fellows I have ever met, and had 'borrowed' a few pounds to send to his mother, who was in sore financial straits--actually straits--actually thanked me with, tears in his eyes when ,1 had discovered his fraud. T couldn't have stood it much longer/ he confessed. 'For many nights I haven't been able to sleep. I'm glad you came.' / ,/2// ' "In this casé a severe reprimand ended the matter ; the boy had had a lesson, which he will never, forget as long as he lives. But in grave cases the culprit finds himself in the hands of the law, and occasionally gets a heavy sentence,. But, considering considering the facilities and the temp-, tâtions, I must say the dishonesty among the employees of banks is amazingly small. ■ No Rope for Robbers. - "In olden times a clever swindler could conceal his /' peculation for months or years ; but nowaday® it is scarcely possible to hide it for any length of time. The system of modern banking is too perfect and the inspection is too keen to give thé robber a long rope. "But detection of crime by no means ' covers the whole of an inspector'® inspector'® ; work. Among other duties duties he keeps " a very watchful eye on loans, to see they axe amply se-. cured ; hé looks into bogus 1 claims on the bank, which are a favorite form of fraud, and here he has to match his wit® against some very smart swindlers, I can tell you. , "And how did I become a bank inspector? . Frankly, there is no royal road to the post. It; is largely a matter of f adaptability and peir r eonal qualifications. * Like other men, I have passed through the ranks, and might have been a man-, ager had, P not become an inspector. inspector. "--^London Answers.; " " / " / BEST YEAST IN THE WORLD. DECLINE THE NUM EROUS I N FERI O R IMITATIONS THAT ARE BEING OFFERED AWARDED HIGHEST HONORS AT ALL EXPOSITIONS' E.W. G1LLETT COMPANY LIMITED. WINNIPEG TORONTO ONT. MONTREAL THE REIGN OF LAW He Knows So Fully That There Can Never Be But One Thing That He Can Do With him is no - 'variableness, neither shadow of turning.--James i., 17. : - k;-/-/ ' Few things have done so much to upset traditional religious' conceptions conceptions in recent times as the discovery discovery of what we know as the Reign of Law. If God exists we must believe believe that He is free, and that He has the power to do whatever he may desire at any time; And yet here are we told by those who ought to. kpow that,.the, activities jof. Ws universe ale everywhere proceeding proceeding according to certain laws which are universal in their application and absolute jn their operation. The life^ of the world, in other word®, is determined and permits of the intrusion of no particle of spiritual freedom. And this means, if it means anything, that God does not exist ; or, if He does exist, that He is not the triumphant being to whom men have for ages addressed their worship and their prayers. Such seems the essential conflict between the theological idea of God and the scientific idea of law. But is the case really as bad as it appears appears ? Let. us imagine by way of analogy that this nation is suddenly confronted confronted by A Serious.Public Crisis. At once we speculate ..as to what certain statesmen who are in i>osi- tions of responsibility will do. Of one man, it is promptly said, "Heaven only knows, what stand he yill take. You never can tell what he is going to say or do. First he's here, and . then he's there, and again he's somewhere = else.. You can't lay down any law or principle principle by which his actions are guided. guided. He simply does as fancy strikes' him at the moment." Of a certain other public man, however, very différent things are said. "Oh, we know what he will do, all. right ! You can always tell where he will stand on every question. Why, it's just as sure that he will fight this measure as it is sure that the sun will rise to-morrow morning. This man can't choose. He must do this or else belie the unvarying -record of forty years of public service." Thus do we speak of these twd men. The one is 'weak, erratic, unprincipled unprincipled and thus hopelessly uncertain. uncertain. The other is strong, high minded, steadfast, and thus bound, as it were, by some iron, law of rectitude. rectitude. With human beings^ in other words, the field of choice in problems problems of individual conduct becomes restricted as we mount the heights of character. The clearer a man's yj.sion the saner his mind ; the purer His heart the more he feels himself caught in some, great law of moral necessity which aetermines for him liis line of action. Certainly this is our own experience if we understand understand ojiyselves aright. When we •are at * our worst morally we are weak and irresolute and thus liable to do anything. When we are at ,our best, however, we feel moved, a,s it were, by some great power not ourselves. At such a moment of rapture Choice is Denied Us. We feel--we know--that there is only one thing that we can do, and we forthwith do it ! Just here do we see how the idea of God can be reconciled with the idea of Law. .What is partially true of the- best men, what is true of us at our best moments, is wholly true of God all the time.. God knows His own mind. God is moved by one un- deviating purpose.. - And this one thing is what we actually see going On all of the time in the ' fiiaiiifold processes of the universe. Natural law, as read and -registered by the scientist, is simply the way in which God in His perfect wisdom always acts.. And God always acts in this way because He is God. His freedom freedom is none other thanVDivine Necessity. Necessity. > Is this not the solution of our doubts ? If any GkidTis unworthy of our worship it is the God who is as capricious as a child. If any. God is worthy of oiir worship it is the God who is the same yesterday, today today and forever. "With him is no variableness, neither shadow of turning." In Him we may put our trust.--Rev. John Haynes Holmes. WARNS AGAINST DRINK. Kaiser Thinks Young Men in Germany Germany Use JDoo Much Alcohol. The emperor, who is well known to be very abstemious in all . things, thinks that German university students students drink too much. A sentence proving this Was used by him while receiving the students' homage during during his jubilee week. His majesty on this occasion said : "I expect you - to reduce your consumption of alcohol to a marked degree." Thè emperor issued a similar warning to the naval cadets of the empire in a speech which he made at Murwick some time ago and he has several times declared that more athletics and less beer would improve the student physique; Showing, however, how established established beer drinking is as an incident incident of every student celebration, the fact may be mentioned that five glasses pf beer for each student were paid for from the funds of the University of Berlin on the occa- -sion of. the jubilee, "kommers." . Men who can be, bought imagine thev can't be caught. « i: V'k •?? ' Not Tender AU : A beggàr had been for » long time besieging an old, gouty, testy ; limping limping gentleman, who refused his mite with great irritability, upon which the .mendicant said : " . ; / "Ah; please your /honor's honor, I wish Frovidence had made vyour fAekrt hâlf As tender" àà :yoiir feet. Affiliated with the University of Toronto and under the control of the Department of Agri-oulture of Ontario. Apply for " Calendar. E. A. A. GRANGE, Y.S., M.So., Principal, Toronto, Canada OCTOBER 1st, 1913 ▼ Sell Year Smgir Task. 8t. Lawrence extra frâuu- lated is now eoM in three different different sixes of crystal* ;. aU choicest and purest cane snfar. Fteo Genie (red label) : In tats every grala fromtop to bettom is about the slxe ef * tieJKm Grain (blue label) : like small seed pearls, eveu . and white and . marvels of sweetncM, Order The Yea î (green label) alamo small diamonds and almost, aa brilliant, bat galchlr msltad. Prefer. 3$rery grala, no matter Its 6be, is finest extra granulated pure cane sugar, shown by- analysis 99-90/100 to 100% pure. The wei*ht Is snaraateedas weti astha^srilky. ' Baga 100 lbs., asltx/ *o lbs. Cartons 3lbs., albs. it IsvnsM fefn lstisirtw, LWtid iioture coloring for us In WANTED-- More Workers ™ <&«. k> rapidly don*. AU p»b furnish tni axper . and supply you with pictures to color, which you rcturn to us. ioal Procès». Simple. terns furnished. Positively no experience req ►ply you with pictures to 4 vOy by the week or month. . fUers eell the goods and the field is. unlimited tor our work.. If you want dean, pleasant work the Year round for whole or spare time, write us and we will send contract and tne;ptio0e:wie ;pay.- : : *: e Process and ..Good No canvassing <* selling--our trav ail COLLEGE STREET, TORONTO, ONT. m m /•X. ■ • 7 ... .. - - : : 1 "X"" *****