The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

V- • ;; X; | ■-;'§g|lg B THE S ECURITY for both principal and interest is the first essential of an investment ; the ability to realize quickly the second. Judged by these standards, a deposit in the sayings department'of this Bank is an ideal form of investment. | - J: m ssSkSs ©F ©AMADA yii#® OF PJc* TORONTO B O WM A NY ILL E B RANCH A. N. McMILLAN, Manager, H Branches alao at Blachstock (R. H. Coelson, Manager), Newcastle, ^ Whltkr. Brook Ha and Newtonvllle. i, Oshawa, Cook's Cotton Root Compound. •The great Uterine Tonic, and only safe: effectual Monthly Regulator on which women can depend. Sold in three degrees of strength--No. 1, SL; No. 2, 10 degrees stronger. |S; No. 8» for special cases, S5 per. box. Sold DT all druggists, or sent prepaid on receipt of price. _ Free pamphlet. Address : THK Cook Medioini Co.,Toronto, Out. (formerly Wind**) ft I In all countries. Ask-for our INVENTOR'S INVENTOR'S ADVISER,which will be sent free. MARION & MARION. = 364 University St. f Montréal. m GRAND TRUNK r s a y's l t w e a m y oNiw i jxxlACxiIINu- AbL SUMMER RESORTS IN HIGHLANDS OF ONTARIO Including Muskoka Lakes Magarietawa River Lake of Bays French River " Georgian Bay Timagami . Algonquin Park Kawartha Lake F.ull Summer Service now in effect to all of above resorts. Write for full particulars and illustrated illustrated folders to any Grand Trunk Agent, HOMESEEKERS' EXCURSIONS Each Tuesday itotil Oct. 23 inclusive. WINNIPEG AND RETURN....... ..$35.00 EDMONTON AND-RETURN ....$43.00 Low rates to other points. Return limit two months. Pullman Tourist Sleepers leave Toronto Toronto 11.35 p. m. on above dates running through to WINNIPEG via Chicago and and St.Paul without without change. Tickets are also on sale via Sarnia and Northern Navigation Company. - The Grand Trunk Pacific Railway is the shortest shortest and quickest route between Winnipeg, Saskatoon Saskatoon and Edmonton. . Tickets now on sale at all Grand Trunk Ticket offices. J. H. H. Jury, town Passenger and ticket agent. Phone TS. ' SAILINGS From MONTREAL and QUEBEC " to LIVERPOOL ♦MEfiAimC-Set. Jily 19 ft TEDT0NE - " " 2«ft ♦LAURBfTlC'" Aif. 2ii CANADA - " « fft ♦ME6ANTIC- " " 16ft TECTONIC - " " 23rl ♦LAD1ENTJC " " 30ft CANADA . " Sept, «ft *MEfi ANTIC • " " 13ft REOULARLY THEREAFTER ♦the largest CANADIAN LINERS ASK YOUR LOCAL RAIL- WAY OR STEAMSHIP AO ENT FOR PARTICULARS WHITE STAR dominion CANADIAN SERVICE Swollen Neck Glands., When swollen glands appear in the neck, e specially .- in : the ' case c f children andyoung people of eibher sex, the bacillus of tuberculosis is usually the cause of " the t ro uble. That bacillus ;.can attack any gland in the body, "but -, it is ; especially likely to attack the glands of the neck. The first, and often for a long time the only symptoms of tuberculous glands is the swev.mg, which may be so slight that _ only careful examination, reveals it, or so excreme that a large and- unsightly unsightly lump appears. ; The constitutional symptoms may be quite marked. The child may be merely rather "delicate," or it may exhibit such symptoms, as high temperature, loss of/ appetite and weight, and chalky pallor,. This is the time to attack the invading enemy vigorously, not- only to avoid thé abscessés that" enlarged glands often form if they are neglected, but. also to prevent the infection from, invading the entire system. In ; many cases the gland breaks down slowly ; sometimes the process seems to stop entirely, and then begins begins to go. on rapidly once more. During this time much can be done to arrest the trouble. It is, perhaps perhaps fortunately, a disease of early life, when young people. are still under the control of their elders, whose duty it is to insist upon correct correct habits of life. . They should first see that the child is not "constantly "constantly absorbing fresh germs from decaying 'Jbeëth, or diseased tonsils, for there can tie no cure while any source of infection remains. It. is also necessary to give rest to the affected parts, and for this purpose a kind of^stock has been made. The constitutional treatment, is of. grèat importance ; the child's diet should be abundant, with plenty of milk and cream; he should be in the open air by;night as well as by day, if possible, and his digestion, which is often poor, should be carefully watched. Many of these cases, in spite of all care, finally require, surgical surgical treatment. The physician must decide when the time for that has. come.--Youth's Companion. EXPANSION YEAR New Livestock Department Everything in. Agriculture Exhibits by the Provinces Exhibits by Dominion Government Exhibits by Foreign Countries Acres of Manufactures * MAGNIFICENT ART EXHIBIT Paintings from Germany, Britain, United States and Canada Educational Exhibits Cadet Review - Japanese Fireworks Canada's Biggest Dog Show America's Greatest Cat Show AND NERO THE BURNING OF ROME The Musical Surprise The Musical Ride Auto-Polo Matches Circus and Hippodrome Roman Chariot Races Athletic Sports Great Water Carnival IRISH GUARDS BAND Score of other Famous Bands Twelve Band Concerts Daily Wreck of the Airship WIthington's Zouaves Netf Giant Midway Grand Double Bill of Fireworks I PATRICK CONWAY'S BAND I Aug. 23 1913 Sept. 8 RON TO THE CWMAVON CHIMNEY. Built to Carry the Copper Smoke From the Works. : The longest and most" curious of chimneys is that of the copper- works in Cwmavon, near: Aberavop, in Wales. This chimney has been described as being "two miles long, with a brook running- through it." Some. years ago so much complaint complaint was made . of the "copper smoke" that came from the. works that means had to be found to abate the nuisance. For*a long time the company was at its wit's end, but finally the ingenuity of. one of its engineers solved the problem. " The copper-works lie at the foot of a steep -mountain. The engineer Built a flue or chimney running from the base to a height of about one hundred feet, above the summit summit of the mountain, and following ; its natural' slope. -The brick that ; lined the chimney, and that it was j chiefly built of, was burned close by. A small spring, emerging near the mountain top, was turned into this curious chimney, and allowed to flow through "almost its .entire length to condense the smoke. Once af year the chimney is swept out, and almost a ton of precipitated j copper is obtained. ' | The top of the chimney, it is said, ; may. be seen for a distance of between between forty and fifty miles. The Man With Asthma, almost longs for death to end his suffering. suffering. He sees ahead only years of endless torment with intervals of ! rest which are themselves fraught i with never ceasing fear of renewed | attacks. ' Let him ttirn to Dr. J. D. j Kellogg's Asthma Remedy . and know what complete relief it can give.- Let him but use it "faithfully and he will find his. asthma a thing of the past.- x: The woman, who has., "nothing to- wear", usually takes at least two hours to put it on. : " v v . Chow-Ohow (plain),---Cut a medium- medium- sized cauliflower into small clusters ; peel half a pint of small onions ; put with them six green tomatoes tomatoes sliced, six green peppers sliced ; one pint little cucumbers ; two - largo.: cucumbers sliced. Arrange Arrange a thick layer of .vegetables in an earthen crock ; strew with salt ; make another layer of the vegetables and of the salt and continue continue in this way until all are used. Pour in cold water to cover, laying a weighted plate on top of all; At the end of three days pour off the brine, pick over and rinse the pickles, cover them with fresh cold water, and leave them in this for one day. The pickle s vinegar is made as follows : One teaspoon each of celery seed, white mustard seed, whole cloves, whole black peppers, whole .mace, and grated..horseradish, grated..horseradish, one cup and a half of brown sugar, one gallon of vinegar. Bring to a boil and cook for five minutes, drop in the" pickles, and boil ' together together .for thirty minutes. - Put up in air tight jars. ^ y, - " . - Chow-Chow; . (mustard). -- Prepare Prepare vegetables as in preceding recipe recipe up to the. stage when- the pickle vinegar .. is made. To- the^ingredients the^ingredients named; add two teaspo orifül s of ground mustard; . cook • .all ; together together for five minutes, and put the pickles into : the vinegar . - Simmer for. five minutes, take the pickles out" with à skimmer, put them into a stone crock, pour the vinegar over them, and leave them in : this for two days. Drain off the vinegar, heat it again, add a 'tablespoonful of curry powder, boil up once, pour over the pickles, and when they are cold, put them in small jars and seal.. Not • good to eat under a month. • >./ "*7'- ; _ Chili Sauce.--Peel twelve •' large, ripe tomatoes arid four good sized onions ; seed two green peppers and chop all together until fine. .Put them in a saucepan and stir into them two : teaspoonfuls each of •ground allspice, cloves, and: cinnamon, cinnamon, two tablespoonfuls of sugar, one teaspooriful. of ground ginger, and a quart of vinegar. Boil steadily steadily for two hours and when cool .bottle .bottle and seàL;. . v Tomato Catsup .--Boil . together until soft eight quarts of tomatoes and six large onions, press through a colander, and strain the liquid that comes from them. Put this over the stoves with a dozen sprigs of parsley, two bay leaves, and a half 'teaspoonful of grated garlic, a tablespoorif ul each of ground cloves, mace, black pepper, salt, and sugar, a scant teaspoonful of cayenne pepper and a tablespoonful of celery seed tied up in- a bit of cheesecloth or gauze. Cook five hours, stirring frequently and watching that the mixture does not scorch. By the end of the time it should be reduced to half the original original quantity and thick. Take out "the bag of celery seed, add a pint of vinegar, and bottle and seal when the catsup is cold. Cucumber Catsup.--To one quart of peeled, seeded, and- grated cucumbers cucumbers allow two green peppers, seeded and chopped ;, one gratedonion, gratedonion, one" gill grated horseradish, two teaspoonfuls of -salt ; put .over the fire and simmer an hour. Add one pint of vinegar,, bottle," arid seal. ■ .Pressed Beef.--Four pounds pf beef neck, wash ...thoroughly, boil until it leaves the; bones, salt while cooking'. When;it is done, take but in . a chopping bowl and chop about as fine as for' mincemeat. Add pepper pepper to taste. . Use pot liquor to moiatéu it well. Put in a crock and place a plate and weight on it. Let it remain for three or four hours, and serve cold. .; Quick. Cinnamon Cake.--Three- fourths cup butter melted, one cup granulated sugar, four eggs, one cup milk, one cup flour, two and one-half teaspoonfuls baking powder. powder. Bake in a dripping pan ; sprinkle with sugar, cinnamon, and chopped nuts before baking. - Chicken Fricasse.--A tough, lean, "old 'chicken can be bought cheaply at any time,^ and treated this way is.as attractive and tasty and tender tender as a more expensive one : Cut up rrito the usual joint pieces and mince half-pound salt -pork arid two small onions; Put a layer of the minced pork in . the bottom of kettle, then a ; layer of the cut up chicken, then a layer of onion, and repeat till material is all . .in the kettle. . Set this• on the stove .to simmer until tender, which; may Î take three.;; hours or more, .without ' any water, as the onion and pork will soon furnish moisture /enough to keep the. meat from burning.. When tender add salt and pepper to taste. Add water and flour to make gravy. ; _ \ , Nut Molasses Cookiss.T--One-half cup butter, one-half cup sugar, one cup molasses, two . teaspoonfuls . warm water, two and one-half cups j bread flour, one teaspoon ginger/ 1 two teaspoons cinnamon, one \tea- ! spoon soda, one teaspoon salt, one- ! half cup nut meats, enough., more ! flour to make a. stiff mixturei 0bop from teaspoon and bake fifteen minutes. minutes. . ' " - " r ; V , *- " .' ■ /Home' Hints. ; 77 ' ' Satin> after washing, will retain Until *' Frult-a-tiwesV Completely . Cured. Her - " Mill. HCNHY KEMP. Cornwall Csnïrs, Ont,, • November 27 th. 1911. *'I was a martyr to Hay. Fever ; for probably fifteen years and I suffered terribly at times. I consulted many physicians and took theif treatment-- arid I tried every remedy I heard of as " good for Hay Fever. But nothing did me ariy good. Then I tried "Fruit-a- tives" and this remedy cured me completely.. I am", now well, and T wish to say to every sufferer from Hay Fever--"Try Fruit-a-tives". This fruit . medicine cured me - when every other treatment failed, and I believe it is a . perfect cure for this dreadful disease". MRS. HENRY KEMP. 50c. a box, 6 for £2.50---trial size, 25c. At dealers or frorii Fruit-a-tives Limited, Ottawa. its gloss if a little borax is put into the last rinsing water. . f A little turpentine, put into -the water for washing windows or mirrors mirrors is an excellent method. To soften brown sugar when' it has become lumpy, stand it over a vessel filled with boiling water, y Brown bread, instead of white, when making bread pudding, gives a most unusual and delicious taste. Mildew is obstinate and difficult to reiribve. If lemon, and salt or javelle water do not remove it, nothing nothing will. When plants droop, try adding- a teaspoonful of ammonia to three quarts of water and water the plants fully. . < Any chance of . tins rusting is prevented by placing them near the "heat for a" littlb wnile : after they have been washed: 7. Fine linens and all pieces of handsome lingerie should be wrung out by hand and never through a wringer; ; Sweet oil will remove finger marks from varnished .furniture. Kerosene on waxed ;or oiled furniture- furniture- gives better results. , If a cork is too large for a bottle in which you wish" to use it, lay it on its side and with a little board or ruler roll it under all the pressure pressure you can put it. It will be elongated to fit in. a very few minutes. minutes. When washing new curtains you will generally find that they are full of lime. A great deal of trouble may be saved by soaking the curtains curtains over-night in water,, in which a little'salt has been, dissolved. The salt draws out the lime and makes the curtains.easy to wasl^ ; When the coal-oil lamp has a tendency to smell badly, saturate the wick with good vinegar and allow it to dry perfectly before putting putting it into the lamp. It will never smell, no matter how small the flame. ; This is a good way to clean carpet, carpet, Get one ounce of wormwood salt from the druggist ; put it into a pail of warm water ; then wash your carpet as you would the floors, or, if very dirty, scrub it. . When finished, all the dint and grease spots have disappeared and the carpets carpets looks like new: > " When the travelling bag becomes dirty, wash it all over with tepid water and a little soap. After it is dry, put. a little oxalic acid in a cup of hot water and wipe the bag well with a soft cloth dipped in acid. When dry, brush the bag with the white of an egg and it will look fresh and new.- - ; À very, good plan to clean knives without putting the handles in water water is as ^follows : Have handy a jug or yCssel with soda water, and as soon as possible after the knives have been. used stick .the bjlades in the soda water, leaving the handles on the outside. This will., cleanse and quickly- remove stain and.rust; Cubist designs are seen eyeny in some of. the new corset materials. The black and white combination in footwear continues to be liked. ; The crown.dent is 'a smart feature of the new felts for country wear. Chamois yellow" is one of the colors colors seen among girls' topcoats ; 7 Nothing equals chinchilla for the fashionable sports coats. _ Gold and greeif is' fast coming to be one of the. favorite combinations. * ; All lace underwear is distinctly in the inode. Frequently- such garments garments are made over net. The newest collars on. the fall coats are fastened up high at the neck to allow; for cold weather. Draped boats are liked for dress wear;; simple, straight cut garments for general utility purposes. , _ Coat : chains are beingmade of beads ; steel intermingled with cut crystal or coral are favorites. The most fashionable corset simulates simulates the . uncorseted figure. 7 Stiff or; constrained lines are a thing of thë past. :■ : V The; printed silks used in the .au^ tumn;WiIl probably show a return to the soft7 artistic colors known, as Persian.; \ e Thé most' striking veilings are of very; sheer black' net j with bright colored spots--yellow, purple or green--here arid there. . Some of the summer dresses have yokes to their skirts. Heavy silk crepes adapt themselves peculiarly well to these" styles. Hats are now being made wholly transparent ; some are even entirely crownless. Other transparent hats have a little velvet. • Shoes and stockings . are a complete complete study, and the ' fashionable French woman will change hers several" several" times during the day, 'The enlarged kimono sleeve is noticed. It hangs in ample-.folds from the elbow, to be caught just ;below into a tightly fitted band. ; A little black dress is made charming with a vaporous ruche of black and white tulle in three tiers, to set well' otit around the throat. The Medici collar is growing in popularity for evening wrapsrCâpe 'collars and deep wraps also are much in vogue on the new models. * Plaids in silk and wool both promise promise to be much with us once the fall season opens. And with the plaid comes a revival of Roman stripes. Black ribbon sautoirs, are much used by the practical woman these days, and are inexpensive, only the; mountings being, of precious metal:. A new four in one undergarment includes corset cover, brassiere, drawers, and petticoat. The last two garrnents are detachable at the wàist line. • , x The collar and jabot will give the simplest frock of linen and gingham a touch of individuality. There are many pretty combinations in white and color. ~ The short nightgown is the fashion in underwear. Sometimes is has a slash or a curved hem, like the gown of the present. In fact, it is little more than a chemise. „ With black gowns, the three- quarter length jacket of. white satin, silk or moire is worn. These are in directoire style,, with cutaway fronts and swallowtail jackets. Black India silk makes a lovely gown fashioned with a broad sash z of madonna blue. À chemisette of 'white mousseline de ■ soie and a vest of embroidered linen contribute a dainty touch to the blouse. ; --À happy inixture is fashioned "with the skirt and front bodice in checked checked violet and white material,, with collar-, tie. and sash of violet ribbon. ribbon. Long plaited violet -redingote, with buttons to match. With this is worn a white hat with a tall violet ostrich feather. Ten Good Things, There a ré ten things for which no one has ever yet been sorry. These are--For doing good to all; for speaking evil of. none ; for hearing before- judging ; for thinking before speakipg; for holding an angry tongue ; • for being kind to the distressed distressed ; for asking pardon for all wrongs ;. for being patient towards everybody ; for stopping the. ears of a tale-bearer ; for; disbelieving most of the ill. reports. ' Mild Pill for Delicate Women. --The most delicate woman can undergo undergo a course of Parmeleé's Vegetable Vegetable Pills without fear of unpleasant unpleasant consequences. Their action, while wholly effective, is mild and agreeable. No violent - pains or purgings follow their use> as thousands. thousands. of wbinen who have used them can testify. They are, therefore, strqpgly recommended to women, who are more prone'to disorders of the digestive organs? than men. V You would probably be surprised if you knew how fiiuch good has cofiae out of your mistakes. . For Infants and Children» N The Kind You Have '&S5& stm ■im ' -.>-1 WÈ s@g ■M Exact Copy of Wrapper. THK eiNTAUn COMMMV, New YORK CITY* 40,000 FARM LABORERS WANTED FOR HARVESTING IN WESTERN CANADA " GOING TRIP WEST." $10.00 TO WINNIPEG Plus half-cent par jpile from Winnipeg, up to, MaoDeoa, Calgary, or Kd mon ton. " RETURN TRIP EAST." $18.00 FROM WINNIPEG .Plus half cent per mile from allpolnte east of MacLeod, Calgary or Kdmonton to Winnipeg AUGUST T8th AUGUST 22nd AUGUST 25th GOING DATES From all stations Kingston to Renfrew inclusive and east thereof in Ontario. ~ • '. . .--From Toronto and West on. Grand Trunk Main Line to Sarnia inclusive and South thereof. .. .... --From Toronto and North-Western Ontario. North of but not including Grand Trtink Line Toronto to Sarnia and East of Toronto to Kingston, Sharbot Lake and Renfrew, including these points. CFPTKMBER 3rd From Toronto, and all. stations in Ontario- East of but not including Grand Trunk-Line Toronto to North Bay. SKPTEHBEB- 5(h--From all stations on Grand Trunk Line Toronto to North Bay inclusive, and West thereof in Ontario, including C.P.R. Line Sudbury to &ult Ste. . Marie, Ontario; but not including Asilda and West. • " ONE-WXT StCONti-CLASS TICKETS WILL Bl: SOLD TO WDISIPIG ONLY - One-way second class tickets to Winnipeg only will be sold; Each ticket will include a • Verification certificate, with an extension coupon. When extension coupon has been signed at Winnipeg by a farmer, showing he has engaged the holder to work as a farm laborer, the coupon will be honored up to September 30th for ticket at rate of one-half cent per mile (minimum fifty cents) to any station west of Winnipeg on the Canadian Pacific, Canadian Northern or Grand Trunk Pacific Railways in Manitoba, Saskatchewan or Alberta, but not west of Edmonton, Calgary or MacLeod, Alta. - - A certificate.will be issued entitling purchaser to a second-class tidcet good to return from any station on the Canadian Pacific, Canadian Northern, or Grand Trunk Paanc Railways in Alberta, Saskatchewan and Manitoba east of MacLeod, Calgary and Edmonton to original starting point by the same route as travelled on going journey on or before. November 30th, 1913, on payment of one half cent per mile (minimum fifty cents), up.to Winnipeg added to $18.00 from Winnipeg, provided the holder deposits the certificate with the ticket agent on arrival at destination, and works at least thirty days at harvesting. For full particulars see nearest C.P.R. Agent, or write-- M. G. MURPHY. D.P.A., C.P.R.. Torrato C. B. KENT, Agent, Bowmanville. SALT AND GOOD LOOKS. German Physician Advises Its Use to 'Whiten Skin. According to a German physician, salt taken with food Has a whitening whitening effect on the skin. This is accounted accounted for by thé -fact that it is a compound containing the powerful powerful bleaching agent, chlorine. At any rate, it is undoubted that white people eat much more common salt than dark races. / Fruit, on the other hand, darkens darkens the skin, because it contains salts of. manganese. " Besides whitening the skin it. is probable that abundance of salt in the diet msbkes the face and the whole body plump. When; a person person eats salt freely . the result is that the blood, skin, muscles, etc., retain a great quantity of fluid. Hence the effect on the face would be to make it full and rounded. But it should be eaten with judgment judgment and moderation. If a young girl eats a largo quantity of salt and makes her face plump then the skin is stretched and, as she grows older and drier, wrinkles appear. But if she uses a saltless diet while young, then when the wrinkles come she should be able to disperse them by adding salt to her diet. So far as observation goes salt has the virtue of preserving the health of the skin and preventing eruptions. But only when used in moderation is it of real, service, and people with weak hearts or kidneys, or- w r ho have a tendency to dropsy, are better without, any or with the smallest possible quantity. What is the difference, between repartee and impudence? we are asked. The size of the mari who says it,, we suppose. " ,,7 s UNANSWERABLE. * 'Mother, do doors -talk 1" : * 'No, dear . : Why do; yotf * fVTell, I heard you toll Mau^r to, answer the : docr is perfect health; but to enjoy good health it is necessary first, to get rid of_ the minor ailments caused by defective defective or irregular action of the stomach, liver, kidneys and bowels,--ailments which spoil life, .dull pleasure, and make all sufferers feel tired or good for nothing. (The Largeit Sale of Any Medicine In the World) ^ have proved themselves to be the best corrective or preventive preventive of these troubles. They insure better feelings and those who rely upon them soon find themselves so brisk and strong they are better able to work and enjoy life. For that reason alone, Beecham's Pills are i? ..... .. ■7 - ' ' " " X:." i - rjÀr; ■ jSj&jSè, 1 - ■ "*■ - -, ËiÉ X-;. • 1 : -v-i -A. < ' **-'A^Sgg mâÊÈÊÈàMÈâ&