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•• •• v - . BH PSllI ft v ' ,: -. ; :g:- v ; v -;• • = '. Its u s. I < < g> K £ E i- fs er- PATENT-YOUR INVEN DUS, ♦ Some simple devfçe you thought cf for your own use may bê ratufble. Booklet of tafoTmatfba "free.* Stanley Ligk tiooi. ? lim?s d <Tn c bL fM l n * | J ° Toronto * I HIGHEST PRICES PAID For POULTRY, EGGS GAME, dL FEATHERS 39 Please write for particulars. P. FOULES & CO., Bcn-seootus Market, Montreal FIEtD AKD PAYMASTERS srnrr HIGHEST PRICES PAfb For RAW FURS and GINSENG N. SILVER 220 St. Paul St. W. Montreal. P.Q. Reference. Union Bk. of Cana/Ia. IN FRANCE CASH ' D0MWIONEXPRESS- FOREJGNCtfEQUES THE sisT WAY TO SEND MONEY TO THE BOYS IN THE TRENCHES WHAT SOLDIERS EAT. Attires Which Com^rjae the, Modern Army Diet. The old idea that army diet should cons^t'laxgeljf'of beans, hardtack and coffee is no longer approved. In the present training camps meat, preferably preferably beef, is served twice a day, witii^white bread baked in the general camp bakery and kept twenty-four hours before serving. Where green vegetables cpn be obtained they are | used, otherwise canned goods are substituted. substituted. Coffee is served at break- Kichartf -trii-ri 1 Khïf sjzd AJeg^der' , fast and buttermilk, lemonade, tea, cocoa or water at other meals. Meals, We AlsoBitt HIDli n T YEC'.HObT which in the vernacular, are "mess" or YOU WILL MISS SOMETHING If you fall to attend Fat The Eighth Annual Toronto Stock Show Union Stock Yards. Toronto More eluding duces. entries than the best that m- ever before, Ontario pro- "chow," are served cafeteria style. Every soldier is furnished with an outfit outfit which consists of a meat pan, knife, fork and spoon and a long- handled cup. . The cover' of the meat pan serves as a plate, and the outfit i is so arranged that each man may do ■ his own cooking in case of an emergency. emergency. Each man takes his meat,.pan and passes before a table, where he is served with the-various dishes prepared. prepared. He then goes to a table, or if there is none, drops down on the ground and eats in absolute contentment. contentment. Don't feel too sorry for the boys, even if they do write longingly home-wishing for mother's cookieyor Jane's fried chicken. Men in outdoor Judging commences 10 a.m., Friday, December 7th. Auction Sale of Show Stock 10 a.m., Saturday, December 8th. W. R. ADAMS GO. 1 FREMONT, -NEB., U.S.A. Pays The Highest Prices H For Bâiti FURS f 6iÉ|ElM s two or thréè-d&ys. jsi wàrrâ w cr it must: bo-re%nrned 1 to-the pot, brought $o a boil and skimjned, left to cook affan&pilf'inaA icêbôx; DOMESTIC SCIENCE AT HOME Twentieth Lesson --Sauteing Meats. Sueteing of meat is cooking -meat ih f fpaall amount of fat. It is virtually impossible/ when cooking meat in this manner/.-to prevent the meat from absorbing absorbing the fat, thus making it difficult difficult to -disgest. This is particularly true during the warm weather and therefore this method should be eliminated eliminated then. Butter should not be used for cooking cooking meat. By this method, owing to its low-burning point, the fat particles burn and decompose," when subjected to high temperature. Sueteing meat has nothing to recommend it to the housewife. Pan broiling will produce a better tasting food and eliminate the digestive disturbances. Pan broiling is also a much easier method of cooking-. You simply heat frying pan and place in the meat, turn and sear the other side. Repeat this every two minutes until meat is cooked, cooked, using' ssrme test as in broiling. It is also necessary that all fat melting from meat during • process of pah broiling be drained off. When neces sary to cook. meat in a fat, it should be protected by a coating such as egg and breadcrumbs^ or by dipping in flour and then placed in-very hot fat to brown. The meat can afterward be cooked -at- a lower temperature to finish it. .This mèthod prevents the meat from absorbing the grease. Do not use a fork to turn sthe meat during process/of "cooking; the- prongs of the fork puncture vit, allowing the juices to escape, thus lessening its food value. The escaping-juices do not remain in the pan; thebe:.':" causes them to evaporate. Follow these points when buying meat: | Shortly after "the meat is cut it"- should be a bright red color. It should Jbe firm when touched and | have a pleasant meaty odor. Do not purchase, meat with a strong disagreeable disagreeable smell. A "layer of fat should cover the overlaying overlaying muscles. The fat should be creamy .white and of firm texture. VALUE OF SOUP IN THE DAILY DIET. Methods of cooking in the early history history of-mankind were- by stone boil- oc mg, a process which occupied nearly a day to complete. Meat juices or an addition of water and the animal flesh was the basis of soups. Soupmakirig _is an art permanently permanently belonging to the French people. people. In Europe soup enters largely into the daily life of the people; from peasant to king the daily portion of soup is taken. The exquisite French fashionable take théir morning cup of bouillon abed. The addition of a plate of soup to Ship your furs to Adams by express express or -parcels post. No duty on raw fuhs into U. S. Our armies need the furs and we are paying- big for them. Write for Price List 110. W. R. ADAMS CO., / 3E t rur Merchants r BE MO NT, training have good appetites, and they are far better off physically than if fed on the salads and ices and sodas they probably would have at home. What they miss most is sweets. If j you are sending things from home put j in cookies,, candies and jams or jel- | lies. Milk chocolate is one of the ! ] things: a soldier seems to crave, and a j I jar of malted milk will come handy j ; if he is not feeling well. Be sure not j to send food that is too rich. The j * boys are on a plain diet, with extremes ! i of climate, and sometimes doubtfdl j I water supply--and boys never do have 1 sense when it comes to eating! The Best Habit In The World A COMPLETE BOYCOTT. No People of Alsace-Lorraine Have Dealings With Germans. The Germans have lately been trying trying to make out a case for the retention- retention- of the stolen provinces, Alsace and Lorraine, on the ground that they are pro-German. But there never yas a worse case in the history of man. For forty years and more the Germans Germans have tried repression, terror, and bribery, but they are farther from reconciling the Alsatians and Lorrain- ers to their rule to-day than they were- in 1870. | The Alsatians and Lorrainers do ' not recognize the German. He does ! not exist for them. They pass him ' |n the street as if he were invisible. ! If the Germans get up -a fete, a ball, a ■ j concert, Germans alone are seen i ; there. Even the parks and tea-gardens chosen by Germans as their resorts ! £ is the habit of heelthf The way to get it is to train your bowels, through the liver, to act j| naturally, at a fixed time, every day. Take one pill regularly || (more only if necessary) until you succeed. Then you can stop taking theml without trouble or annoyaîice. m Tliia hi.* been the good-heàlth- or rule foi Genuine. bears Signature Colorié*» face* often show the absenc^ of Iron in the blood. Carter's irosi PIÎI& wil^ help this' condition. gi lb p $3 *h yp m MOTHERS OF CANADA PRÉPARE FOR TROUBLE the menu stimulates the stomach's action, causes the digestive juicês to flow and is readily absorbed, giving | the body immédiate nourishment with-1 out distress to the digestive organs, j For the school child, tired business I men and women it is an ideal stim- j tilant, nourishes and refreshes, and with bread or crackers .makes a substantial substantial lunch. Soups are"divided into three classes --first, stock ; second, cream ; third, fruit soups. Soups made from méat and bone are called stock; those without without stock as cream, vegetables, clam and oyster soups, and, lastly, those made from fruits. Stock or soup made from meat and bones, cooked by long and slow boiling, which dissolves dissolves the soluble elements of the and bones into water, thereby enriching it. The Stock Pot This should be a deep -pot or kettle with a tight-fitting lid; this is import-^ ant so that none of the- steam may be lost by evaporation; the steam contains contains the aroma or fine volatile oils and . essentials which all pass into the air. I In a fairly large family little meat need be purchased for the stock pot, if the housewife insists that all the portions of bone and trimmings be sent with the purchases of meat. The French women look with horror on the women leaving all this scrap and trimming to the butcher. To Make the Stock A soup bone from the shin of beef, which is full of nutriment, costing about ten cents, will have nearly two ounces of meat attached ; one pound of the scrap end of neck of veal, four quarts of water. Wash bones and add cold water and bring slowly to boil, skim and then cover closely and cook four hours. By this time the meat will have fallen from the bones. Strain and set aside to get cold. To let stand overnight is best. Then remove all the fat from the top. This is the basis of all soup sauces and gravies, rich ija protein and in mineral matter and in gelatin. The meat can be taken from the bone, run through a meat chopper, and used for meat loaf, croquettes" and meat biscuits biscuits oh sausage, and it will make a tasty hash when combined with po- tatçes and onions for breakfast. You now have a delicious and nutritious nutritious broth, without seasoning of any kind, which will ^teep in cold weather Small-' portions of meat, ham, any trimming : and bones that have, been accumulated may be added. Chicken feet, scalded with boiling water to lotisen the 'outer skin, wtiicfi must 'be peeled" off, together with the giblets of foivl, mafr be added to the stock pot. Seasoning .and the addition of. vegetables vegetables in warm weather cause it to sour. Many varieties of soup are possible possible with the use "of this stock. Vegetable Soup One pint of stock, one cupful of tomato pulp, made by scalding and peeling the tomatoes, or use canned tomatoes; one-half cupful * of diced potatoes, one-half cupful of mixed vegetables (cabbage, turnips and peas may be added), one-half a carrot, cut in dice; one tablespoonful of parsley, two tablespoonfuls 'of flour, salt and pepper to taste, and portion of bunch of potherbs. Take one bunch of potherbs, potherbs, divide -into small bunchès,- tie each with a string and use one of these in- the vegetable soup. -The balance may be dried and kept in a fruit jar for futur^use. . Put herbs in stock, add' tomatoes, let simmer, . cook vegetables in one pint of water untill teridér, add water water and all to the stock, add seasoning; and flour mixed with a little cold Water Water and cook for five minutes. Clear Soup Two tablespoonfuls of fat, one onion, fry until brown, add-tablespoon- ful of flour, brown well, pour in one pint of stock, cook five minutes, adding adding seasoning, salt and - pepper to taste; strain in soup tureen, sprinkle with on.e tablespoonful of finely;chopped finely;chopped parsley. Serve with bread cut in finger lengths and toasted. Celery Puree One pint of diced celery? cook in one cup of water until tender, put through- a sieve and add one cupful of stock, one cupful of mille, two tablespoonfuls of flour, mixed with a little milk, seasoning, seasoning, salt and pepper, one tablé- ' spoonful of chopped parsley. Bring to boil, cook three minutes and serve-. To clear soup may be added macaroni, macaroni, noodles or any vegetables. This is a good way to use left-over portions portions of vegetables that are too small to serve alone. To Make 'Ndodles One egg, one tablespoonful of water, water, one-half tablespoonlfcil of salt; Beat together until w/ll mixed, then add sufficient flour to make a stiff dough. Knead until elastic (about two minutes), roll out on pastry hoard until as thin as paper, using plenty of flour to prevent sticking^ Permit it to stand fifteen minutes to dry. Cut in strings, thick or thin. To do this roll up loosely like a jelly roll and cut; leave on dish to dry. When thoroughly dry they may be kept in a fruit jar. Part of the paste may be stamped out with small vegetable cutters and cooked in the soup, same as the noodles. Vegetables cut in fancy shapes, macaroni cut in small rings, hard-boiled hard-boiled eggs in slices, cheese balls, slices of lemon, rice or barley may be added to soup. Potato Soup Fine for luncheon. Children delight in this on a cold day. Three potatoes, one-half onion, one stalk of celery, one teaspoonful.of salt, one-half teaspoonful teaspoonful of white pepper, one tablespoonful tablespoonful of flour, one-half cupful of milk, one-half cupful of stock, one-half cupful cupful of water. Boil and mash potatoes. Heab miik, put celery and onion on to cook, add hot water and seasoning to the potatoes, rub mixture thrbugh sieve and put to boil again. Melt butter, butter, add flour and when it bubbles add stock, milk and potato mixture, bring to boil, cook three minutes and serve. Do not use potatoes "that are too large. Celery salt may be used in ASSAM Teas for Economy k r. Assam teas are the strongest. and richest ghown. It is of these tea® that Red Rose Tea consists.- That is why it yields thé large number " of 250 cups to the poiiind--at the it of about a cent five cups, and Never y cup rich, strong, delicious tea. f-iiwcm KoJK Kept Good by the Sealed / G/JSUÏ km lie 6 4S' place of celery and a tablespoonful of finely chopped parsley may be added b efore servihig. all - Uneiplored-Labrador. It is a strange fact that, with the exploration that has been ;going on in the North during the last 100 years, the inferior of^ Labrador-should have been a' terra incognita until recently, recently, when representatives of the United Statens Geographic Society and of the Carnegie Museum, of Pittsburg Pittsburg passed through it. This expedition expedition found, along with other things, 4 | chains Tif large lakes hitherto unmap- ! ped and rivers hitherto unknown. In fact, the journey covered 750 . miles probably never before traveled by whitejnen. The full report of the findings findings of this exploration party will be awaited with a great deal of interest. | He--How is it, darling, that all your letters are full of mistakes in spelling? spelling? She ; --Well, you see, I am afraid of mamma catching me writing to you, so I havé to do it in my bedroom in the dark and I /can't see to spell right. '■mm we, wiimuuiimiutti'iffltfHaHH The business of being a man has its advantages these days as well as its responsibilities--especially responsibilities--especially if someone thinks enough about him, his needs and his wishes, to choose for his Christmas gift m Most men are practical. The welcome gift is the useful gift--the Gillette--that fits right into a man's intimate" personal life, makes things easier for him, and proves its quality by the way it shaves. At any good Hardware, Drug or Jewelry Store you can pick out a Gillette Set that will be sure to give him* lasting pleasure. If you have any trouble getting what you want, write us and we will see that you are supplied. SE ru i GILLETTE SAFETY CF CANADA, LIMITED, Office and Factory : Gillette Building, Montreal 2S1 retSElWl SERMON When a girl becomes a wqman, when : are out of bounds to thé natives of Gat Highest Prices From the World's Biggest Fur House The nir «ea*cn is now at it* hdsh" rkt Manufacturers an In the market; We want aioirfi, cocn, ' mink," ttnak- w rat, for, wolf-- rÿttiîéM--iqd tfa y beat prices. Don't wait! Sfcjp tettay Wtuïe'tba market U good. Ycoy check cornea by return m&U. WRITE FOR FREE BOOK the provinces. No German ever gets across the doorstep of- an Alsatian or j Lorrainer except at the point of the I bayonet or sword, or, if there should caused by severe fbe such admission, the family is henceforth henceforth outcast, pariah. ; Occassionally love steps in, as it; 1 "In quietness and confidence shall be your strength."--Isaiah, xxx., 15. As we face the future after more a woman becomes a mother, and when a woman passes through the changes of middle life, are the three periods of life to withstand the pain and distress often- than three years of war, there is born disturbances. ; 111 Many thousands ~ln » this section would testify as do the following : St. Catharines, Ont. -- "Oyer forty Iowill, and makes p. breach. Some young.! Y ears a S° was skins. i. Uuit Fcr Mlrkzt ' .. t>o ckrrt. FUNSTER BROS, * CO. 414 Fcitsften ■>£. SL Leels, wamasammamm German falls in love with an Alsatian maid and wins her affections and marries marries her. She goes to her nuptials I alone. Henceforth that girl is a stranger.- Send Tke.ra To THE HAPPIEST LIFE. Is Found in Adaptation to Existing Conditions. Anything 1 in the nature Of the j Success and happiness depend upon cleaning and dyeing of fabrics j the way in which we- adapt ourselves can be entrusted to Parker's to the realities of objective life. If we Dye Works with the full assup. ! fight against change-^and change we ance of prompt, efficient, and j must meet at eYer ^ turn Ând 111 every economical service. restored to health by taking Dr. Pierce's Favorite Prescript us a consciousness^ oi the imperious imperious need of a more yeal religion. Conventional religion may suffice for conventional experience, but it is worse than useless for times like the present. The religion which contents itself with more or less churchgoing, Make a parcel of goods you wish renovated, renovated, attach written instructions instructions to each -piece,- and send to ns by parcels post, or express. We pay carriage one way. Or, if you prefer, send for the booklet first. Be sure to address your ' p4idel clearly to receiving receiving dept PARKER'SjPYg WQHKS STREET NTO department of life--we soon 1 become exhausted, wear. ourselves out and sink back into ourselves--into the subcon subcon s ci ousrr-eraçL Y ail and- grow old-before old-before our time. If we - ; cling to past experiences, refuse refuse to live In the present, let. our faith die when disappointments come, the results ,-jdafySame, The life forces ebb and we sink into the great sea of the unconscious and are on the road to being Desire/- w5!^cbnc*BtniftIbn, purpese/ faith--these can be mppHed to keep up living in the present^ to. keep,otir enthusiasm enthusiasm active and our creativeness medicine aîd*doe- 1 with saying formal prayers and never tors had failed to j praying, with the dispensing of chari- the help me relief. or I give j ties; the religion which moves through overwork, become all run down in health. _JL "was weak and finally became a nervous wreck. The 'Prescription' was recommended to me, andl at. the time I started to take it I had] not been able to do anything anything -for over a year. I took the"* 'Favorite 'Favorite Prescription ' and the ' Golden Medi-, cal Discovery ' as well. It took several bottles, but I was completely restored to good health and since that time when I have felt the need.of these medicines'I have taken them and always with perfect satisfaction." -- Mrs. Wit; Baker, 33 Page St. Stratford/ Ont. --I was all run-down, weak, nervous. I also suffered with severe pains through - my back. I was very miserable when a friend advised me to try Dr. Pierce's Favorite Prescription and-, one bottle} seemed to give renewed strength. It stopped the pain in mÿ baek,' also helped my nervous condition. It is surely a good tonic for women.-- Ms*,- TûmmireÊ Oullum, .100 Milton St. had h emotions and leaves the will untouched, untouched, is mockery, and we know it. And so- all over this broad lamj[ : men and women are groping after new strength ; strength to withstand the assault of circumstance. They are Iqnging for peace of mind because peace is poise--the gift of perfect balance, in a shaking world: 'All that men need., is here:---"In quietness and confidence shall be your strength. " Quietness as opposed to panic; confidence as opposed to fear, In other words, the^ supreme- need of the moment is the restoration of faith in God. -- Have Faith in God but "shun fatalism Have faith. as you would the deadly pestilence. Fatalism makes man the abject slavè of circumstance ; it is the creed of despair. > It is the belief that circumstance circumstance is regal;, that things blindly happen and- man is powerless to resist. resist. But faith is the belief in God as the Ruler of thé universe. It is the settled conviction that God is in His heaven and "all's right with the world;" that all things are working together for good to them that love ' God. The divine purpose overshadows all human life. In that wonderful, fashion of working Hé hath the Lord of life/ is bringing order out of chaos, j harmony out of discord, life out of death. Nothing is haphazard. Nothing Nothing is left to chance. The seem-, ingly ravelled threads of life are being being woven into the perfect pattern of likeness to the incarnate' Son of God. And let i£ never be forgotten that circumstance circumstance is powerless to thwart the divine purpose. Our boys have gone to the front. They faced peril both on land and on sea, they are exposed >0 danger in the clouds and beneath the waters, but they will meet nothing which has the power -to separate them from the love of God. » Hope and Trust Once we grasp this truth we have a confidence which nothing can shake. And born of this confidence: is quietness--not quietness--not the deadly and numbing quietness; of utter helplessness, but the quietness of a certain - hope, the quietness of a perfect trust, in the working out of the diviine purpose in the lives of men. There will be no appalling sense of impotence in the presence of circumstance, no anxiety for the morrow, no fear for. the absent absent ones,.. Rather in the quietness born of confidence . shall; we find strength; strength-for service; aye, and strength for the supreme sacrifice sacrifice --Rev. E. Clowes Chorley. To the mothers and fathers who desire to give their [ children the advantages of a musical education. Beethoven says, "Where the piano is there is the happiest happiest home." Very few of us fully-realize, yet. the actual value cf a musical education to the child. Music is the food of the soul, and should be nourished during crYId- hood. It will help them to. grow up better, broader and more sympathetic men and women. Music will beautify the character of the.child; and ' en- part grace and refinement. Every parent should send for this "Art and the C - t c " alburn, giving the autobiography of the musical groat, it is just as necessary to know the life of Great Artists as the history of politicians. Thia book will interest every child, and teach them to know the great musicians of to-day. Models of the famous Williams New Scale Piano are also shown, with Gold Aùtograph of Artists which is placed on these "Artists' Choice Pianos." * Send this Free Coupon To-Night. Every Farm Home Needs Music. THE WILLIAMS PIANO CO.. LTD.. Dept. \Y. Osh aw a. Out. Please send me your free-album of Great Musicians and Models of Williams Pianos, Name • « » • » • « « » <««»*« % % % % » «%%% Street or R, R. P.O. xxxx , Province s xx<x,, r i -■t-. ✓ \ A \ w. ■ ^ I -