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8 The Canadian Statesman, Bowmanville, November 3,1982 A guide to fine dining and entertainment. Mall Cinema Packs 'em in for Rocky Horror Show Unusual Flying Dutchman Customers We hope the staff at the Mall Cinemas has recuperated after Saturday when they put on a Rocky Horror Look Alike Contest and'Show. The crowds of young people began arriving well ahead of midnight ànd pandemonium took over as squirt guns doused everybody in sight, confetti put in an appearance and everybody let their hair down. It was quite a party with no casualties we've heard of. These are a few of the pictures we took while trying to duck the debris. Many prizes were won by contestants in a wide variety of costumes. The Flying Dutchman Motor Hotel held its costumed Hallowe'en . Friday night, but the spirit of dressing up continued through Saturday witi these patrons outfitted in appropriate wearing apparel. Historical Accepted as Affiliate Member of Ontario Society By Anne McFadden Newcastle Village Historical On Monday, October 25, Society held their monthly' 1982, the Executive of the meeting at the home of Mr. ".V. pfltME #?/£ at a EVERY SUNDAY NIGHT at the BOWMANVILLE COUNTRY CLUB Reservations Appreciated Phone 623-2670 and Mrs. Ronald Locke. It was announced at this meeting that the Newcastle Village Historical Society (N.V.H.S.) has been accepted as an affiliate member of the Ontario Historical Society, As a result of this affiliation, the N.V.H.S. is now prepared to offer associate memberships to interested residents of the area. With the purchase of a membership, the associate member will receive a membership card, newsletters newsletters containing announcements announcements of future events, guest lectures and Society business, and discounts to Society functions. The cost of an associate membership is as follows: Junior (16 years and under) -$1.00, Senior (17 years and over) - $5.00, Family - $8.00, Business - $10.00. To purchase an associate membership or to make further enquiries write N.V. H.S.. P.O. Box 585, Newcastle, Ont., LOA IHO. These memberships will also be available at the next General Meeting of the Newcastle Village Historical Society in late November. Specific information concerning concerning the guest lecturers, the date, the time and the place of this meeting will be published here at a later date. Plan to attend! KITCHEN KAPERS Colder days call for meals that stick to the ribs. Casseroles fill the bill. Pork Chop and Potato Bake is a man- pleaser. Browned pork chops top a potato- onion mixture made saucy and smooth with evaporated milk. Evaporated Evaporated milk adds extra nutrition to the well- seasoned casserole. Pork Chop and Potato Bake ( Mi-inch thick) pork chops Salt Pepper Paprika tblsp. melted butter cups thinly sliced raw potatoes cups thinly sliced onion cups water tsp.salt 6 l'/i cups ( 10-ounce can) cream of potato soup 1 cup undiluted CARNATION Regular Regular or 2 per cent Evaporated Milk 'Zi tsp. pepper Vt tsp. savory 1 tsp. parsley flakes Season pork chops with salt, pepper and paprika. Brown pork chops in butter in frying frying pan. Remove chops and place on absorbent paper towelling. Place potatoes, onions, water and salt in large saucepan. saucepan. Heat to boiling. Cover and cook until tender, about 8 to 10 minutes. Drain thoroughly. thoroughly. Place potatoes and onions in buttered 12 x 7 '/h x 2-inch baking dish. Mix soup, evaporated evaporated milk, pepper, savory and parsley. Pour over potatoes. Arrange Arrange browned pork chops on top of potatoes. Cover with aluminum foil. Bake in moderate oven (350 degrees F) 30 minutes. Remove cover and continue to bake 15 minutes longer, or until pork chops are well done. • Makes 4 to 6 servings. The Canadian Statesman Advertising Deadlines Display ■ Tues. 4:00 p.m, Classified • Tues. 12:00 noon JYM % 299 DEAN AVE. OSHAWA 576-1220 Chargex RESTAURANT 'l Since 1910 MONDAY-THURSDAY 7a.m.-11 p.m. FRIDAY-SATURDAY 7a.rn.-1 a.m. SUNDAYS and HOLIDAYS 7 a.m.-10:30 p.m. Serving delicious food of the highest quality at reasonable prices. Take-out orders a specialty. 9 King St. W. 623-5412 i°~aiiCinemas STARTING FRIDAY CINEMA I FRIDAY and SATURDAY 7:00 and 9:00 p.m. SUNDAY through THURSDAY 8:00p.m. ONLY MATINEE SAT. and SUN. 2:00 p.m. ONLY 'A RICH AND SENSITIVE STORY. Newsweek "A clear-eyed, deeply moving Him."-Seventeen "Matt Dillon's star-making performance... in Tex,' Dillon creates a hard act pifc. to follow." -US Magazine His father's gone. His mothers a memory. His brothers moving on. But Tex McCormick isn't giving in. TOUGH.TENDER. TODAY TEX • Starring MATT DILLON • JIM METZLER • MEG TILLY • BILL McKINNEY and BEN JOHNSON Executive Producer Ron Miller • Produced by Tim Zinnemann • Music by Pino Donaggio Screenplay by Charlie Haas & Tim Hunter • Based on the novel by S.E. Hinton Directed byTim Hunter • From Walt Disney Productions RcadtheMBook |pB|sa WB , w , MM „.o| STARTING FRIDAY FRIDAY and SATURDAY 7:00 and 9:00 p.m. SUNDAY through THURSDAY 8:00 p.m. ONLY CINEMA II COMING SOON: My Favorite Year, Monslgnor, Empire Strikes Back and Star Wars, First Blood, Hallowe'en III.