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Win Bantam Hockey Championship in Community Services Kitchfifl KflpflfS Section Two The Canadian Statesman, Bowmanville, March 23,1983 11 Tim's Rent-All Wins Novice Tournament Winners of the bantam hockey championship are pictured here following their victory in the community services hockey finals held Saturday, March 12th at the Bowmanville Arena. In the front row, from left, are: Peter Meraw* Peter Retson, Paul Strong, Chad Evans, Jeff Brooks, Vaughan Chambers and Dan McLean. The back row, from left, includes: Tony Meraw, Bill Lyle, Brian Grabko, Danny Meraw, Robbie Bunker, John Edmonston, David Morrison, Danny Van Hemmen, David Jensen, Sean Haddow, and Tom Wilson. LET'S GET GROWING! VAN BEUt By Harry Van Belle Greenup That Lawn For spring to really be here we must see the lawns turning green, Last week I was in B. C. and all the lawns were green, you know that lush deep green that only the first growth will give. Most of our lawns here are completely brown, this is caused by the inactivity of the grass roots to send up new sap into the blades or to produce new blades of grass. The main reason that this is not happening happening is the lack of plantfood in the form of Nitrogen which is the first number in a fertilizer formulation. The Nitrogen part is one of the first to leach through the soil and will be almost completely gone by the time that spring arrives. So, the first job to be done in the spring season which officially officially starts this week, you must apply a feeding to your lawn. This can be done before or after you have raked your lawn, the main thing is to get it on the lawn as early as possible. possible. Some experts advocate to apply this even when there, is a cover of snow on the ground which will carry the plantfood to the root zone quicker, and become available available when the weather warms up. The most confusing part of the fertilizer must be the fact that there are so many different different types on the market, all extolling their virtues. Some will claim that a long lasting fertilizer is the one to use, the next will claim that the cheapest cheapest fertilizer available is the one to use for the first application. application. Then some will have fancy names for their products, products, and it must be said that all of them are right. They will all help to get the lawn greened greened up, but that's were it stops, in my opinion this battle of the numbers is very confusing. confusing. The first thing to remember remember is that the lawn is starved for Nitrogen since most of this is leached out during the winter. The next thing is that the plantfood should . have some longer feeding capabilities capabilities rather than feed it quickly for a week or two then is gone, leaving the lawn to fend for itself. So, I feel that the best is a fertilizer that will feed the lawn right away and then gradually feed it over a period of at least two months. So, say you apply the plant food now and then follow it up again at the end of May with a fertilizer that has a weedkiller in it, which should feed it for the summer months and clean up the weeds at the same time. A lot of lawns have a problem problem with crabgrass, which if not checked can spoil a good lawn quickly. Crabgrass can be controlled at this time of the year by applying a fertili- zer-crabgrass combination. This will be a pre-emerged type control, this will feed the lawn and the crabgrass component component will form a 2 to 3 inch barrier right across the top of the soil and prevent the crabgrass crabgrass seeds from the previous year to germinate, so this type of control is done by the process process of elimination. One other way to control this weed is by applying a spray during the latter part of the summer and kill the already established plants. However, this is a very poor method, especially if the plants are already well established, established, so this leaves very little choice but to do it now, and get rid of them. Other broad leaved weeds cannot be controlled at this time since they must be growing growing activily, so don't waste any money on weed and feed. Until next week, happy gardening. STARKVILLE INCOME TAX Specialists at H&R Block are specially trained to provide you an accurate and complete RETURN and to check for all deductions, credits and exemptions so you pay the lowest legitimate tax. Our work is GUARANTEED and if your return is questioned we will represent you to the tax department at no extra cost. IT PAYS TO BE PREPARED so see us soon. This year, have your tax return done by H&R BLOCK* THE INCOME TAX SPECIALISTS 111 King Street East, Bowmanville (located next to Legion Parking Lot) Open Mon. to Frl. 9 to 8; Sat. 9 to 1,623-6957 NO APPOINTMENT NECESSARY Mr. Stirling Swerdtiger and friend from Orono returned recently from a week holidaying holidaying in Las Vegas, Nevada. Last Sunday evening, Mr. and Mrs. Jack Fonk and Richard, Woodstock visited Mr. John DeWitt. Mr. Don Cochrane, Kirby was a Tuesday dinner guest of Mr. and Mrs. Brenton Farrow. Mrs. Julia Jackson, Kendal visited Tuesday afternoon with Mr. and Mrs. Jim Stark. On Tuesday morning, Mrs. Roy Simpson with a group of ladies from Newtonville visited visited with Mrs. George Delaney, Solina to celebrate Lois' birthday. birthday. Last weekend, Mr. and Mrs., Alvin Souch, Dwayne, Jodie and Heather visited in Bowmanville Bowmanville with (heir aunt and uncle, Mr. and Mrs. Bruce Mairs of Dartmouth, Nova Scotia who were staying with Mr. and Mrs. Ken Maynard. On Wednesday, Mrs. Leslie Caswell and Marisha of Hills- burg were luncheon guests of Mr. and Mrs. Brian Caswell. Mrs. Roy Simpson visited in Toronto on Wednesday afternoon afternoon with her sister-in-law, Mrs. Elva Robertson. Mr. Maurice Hallowell, Canton was dinner guest on Thursday of Mr. and Mrs. Llew Hallowell. Rev. Aubrey Tizzard, Newtonville Newtonville visited Friday afternoon afternoon with Mr. and Mrs. Jim Stark. On Friday, Mrs. Isabelle Trim spent the day in Oshawa visiting Mr. and Mrs. Bill Trim. On Friday evening, Mr. and Mrs. Carl Todd enjoyed the Women's Institute card party which was held in Newtonville Hall. Mr. and Mrs. Bruce Brettell and Susan spent the weekend in Ottawa visiting with their daughter, Miss Debbie Brettell. Brettell. Mr. and Mrs. W. G. Lynn, Mitchell and Mr. Robert Wilson, Toronto "spent the weekend with Mr. and Mrs. Doug Lynn, Kevin and Heather, Clarke High School Band and Choir Parents' Association Citrus Fruit Sale Oranges 20 lbs.-$10.00 40 lbs.-$17.00 Grapefruit 20 lbs. $10.00 40 lbs $17.00 This fruit Is tree-ripened before picking and is rushed to our customers within one week of picking. QUALITY-GUARANTEED Proceeds toward annual musical tour. Contact any band or choir member to place your order, before March 27th, or call: Rienstra's Garage • Newtonville at 786-2424 (anytime) or call: Campbellcroft - 797-2566 after 6:00 Shiloh U.C.W. Meeting On Wednesday afternoon, March 16th the Shiloh U.C.W. met at the home of Mrs. Pat Windatt with 15 ladies present. Our president Mrs. Ruth Andrews opened the meeting with a reading "Thoughts for the Day", following which we all joined in the singing of the old hymn "Blest be the Tie that Binds." The devotional was given by Mrs. Dorothy Trim reading the scriptures and Mrs. Ellen Farrow reading reading an article on "Gentleness". "Gentleness". Reports were read by Mrs. Isabelle Trim and Mrs. Margaret Todd. It was decided that a bake sale will be held on Friday evening March 25th at the Grist Mill and Auction Barn in Newtonville. Your baked items can be left at the home of Mrs. Ellen Farrow on Friday, afternoon. We were invited by Newcastle Newcastle U.C.W. to attend their Thanksgiving service in their church on Monday evening March 21st. Mrs. Betty Tur- cott of the Oshawa Presbytery will be the speaker. Some sketches of Shiloh United Church were passed around with landscaping designs by Mr. John Windatt. These were very impressive and a committee committee will discuss the work to be done with John. The piano ip the church will be stripped and refinished next month. Mrs. Marion Fox of Bowmanville was with us and she offered to embroider Shiloh United Church on a top suitable for making into a quilt top. Names could also be put on this. A sketch of the church is to be made for this top. Our next meeting is to be held on Wednesday evening April 20th at the home of Mrs. Trudy Souch. The meeting closed with the Mizpah benediction. benediction. The program opened with a reading "I am fine, Thank you" by Mrs. Edna Dobson followed by a contest. This was won by Mrs. Dorothy Trim and Mrs. Ruth Robinson. A silent auction was much enjoyed and many good purchases purchases made. A delicious lunch of loaves and cheese was appreciated and Mrs. Ruth Andrews thanked the hostess Pat for opening her home to us. Frozen Strawberry Dessert 1 frozen pound cake ( 10.5 oz; 298 g) Vi litre (brick) strawberry strawberry ice cream 1 package (15 oz; 425 g) frozen sliced strawberries, thawed thawed 1 tbsp. cornstarch x h cup sugar Vi tsp. nutmeg 1 tsp. vanilla 2 tbsp. maple liqueur, optional 3 egg whites Vi tsp. cream of tartar Slice cake in half lengthwise. Cut ice cream brick in half lengthwise. Place one slice of ice cream in middle of cake slices. Reserve remaining ice cream slice for other use. Trim edges of ice cream if necessary, so that it is slightly smaller than cake. Freeze. Strawberry Sauce: Drain strawberries, reserving reserving syrup. In small saucepan, conibine cornstarch, 2 tbsp. sugar, nutmeg and strawberry syrup. Cook over medium heat until thickened. Simmer gently 5 minutes more. Stir in vanilla and maple liqueur, if desired. desired. Assembly: Beat egg whites with cream of tartar until soft peaks form. Gradually beat in remaining sugar, 1 tbsp. at a time, until mixture is stiff and glossy. Spread meringue on frozen cake, sealing edges well. Bake at 450 degrees F (230 degrees C) 5 minutes until meringue meringue is golden brown. Serve immediately with wairm strawberry sauce. Makes 6 servings. servings. Tim's Rent-All defeated Victoria and Grey Trust by a score of 5 to 2 in novice action. The team won the consolation trophy. Front row, from left, Greg Macky, Justin Merkac, Jason Edmondson (captain), Ryan Becker, Barry Overard, Jim McIntyre, Craig Taylor. Second row, from left, John Taylor, Neil Bateman, Tyson Pearcey, 2 mL dried parsley 2 mL celery seed 2 mL salt 1 mL dried oregano dash of pepper Add carrots to boiling water in medium saucepan. saucepan. Return to boil. Simmer Simmer 5 minutes. Drain. Place in shallow pan. Add mushrooms. Combine Combine all remaining ingredients ingredients in small saucepan. Heat just to boiling. Pour over vegetables vegetables and mix well. Cover and chill 2 hours, stirring occasionally. Makes 4 servings. Jarrett Aus, Jamie Davidson and Richard Bateman. Behind, from left, assistant coach Sean Fraser, assistant practice coach Greg Merkac, coach Gabe Merkac and assistant coach Ed West. Absent from picture: Robert West and Brian Simcock. Marinated Carrot Salad Try this antipasto salad featuring crunchy Ontario Frozen Carrots. 750 mL frozen sliced carrots 125 mL boiling water 10 medium mushrooms, mushrooms, sliced 1 medium onion, chopped 1 clove garlic, finely chopped 50 mL vegetable oil 30 mL red wine vinegar vinegar Beans in Sour Cream Sauce tbsp. butter tbsp. vegetable oil clove garlic, chopped cup frozen green beans cup frozen wax beans 16 mushrooms, sliced Vi tsp. salt 1/8tsp. pepper Vi cup sour cream 1 tsp. sugar Vi tsp. ground ginger 1 tbsp. toasted sesame seeds Saute garlic in butter oil mixture in skillet over medium heat for 5 minutes. Remove garlic and discard. Add beans and mushrooms to sea- ti-S Patrick G. Deegan DENTURE THERAPY CLINIC 5 GEORGE STREET BOWMANVILLE 623-4473 or 263-2026 Coach Gabe Merkac of Tim's Rent-All Atoms accepts the championship trophy from Ed Banks after his team defeated Frank f s Variety on Monday afternoon. Richard Bateman was voted the game's most valuable player after his team won the Tim's Rent-All Novice Tournament. soned butter oil mixture. mixture. Sprinkle with salt and pepper. Stir fry for 10 minutes. Combine sour cream, sugar and ginger in bowl. Pour over beans and mushrooms. Stir to combine. Warm gently, being careful not to boil. Toss with sesame seeds and serve immediately. Frozen French Style Green Beans may be substituted for green and wax beans. If so, reduce stir-fry time to 6 minutes. Makes 4 servings. SPECIAL ALL TV SERVICE CALLS WITH THIS AD ONLY FALCON TV 426 Simcoe St. S. 723-0011 Guarantee on all Darts and service WHY BUY RETAIL? BUY DIRECT AND SAVEl TO APRIL 4th, 1983 ONLY USED POOLS WITH DECKS M500. 00 OFF *1499.° ALL IN STOCK POOL KITS 25% OFF (Seconds) Above ground pools. (Full Warranty). niagara manufacturing 306 Kitchener St., Oshawa 723-0345 evenings 579-0399 576-2287 SUBARU 2 LOCATIONS to bring you a larger selection of quality new & used vehicles. 155 King St. W. Oshawa 579-6224 160 Simcoe St. S., Oshawa 7280181 or 726-7554 c&c MOTORS LTD. Daily Car Rentals Parts • Service SUBARU Performance With Economy Principal Telephone Date Time Mr. T. M. Turner 623-5614 Apr. 5 9:00-12:00 Mr. L. R. Bolton 725-4738 Apr. 7 9:00- 3:30 Mr. F. J. Murray 263-2970 Apr. 8 9:00-12:00 Mr. E. R. Murdoch 263-2252 Apr. 25 9:00-12:00 Mr. H. B. Lush 983-5802 Apr. 15 9:00-12:00 Mr. J. A. Reid 983-5006 Mar. 30 9:00- 3:30 Mr. G. Gleibs 623-3682 Apr. 11 9:00-12:00 Mrs. S. R. Morrison 623-2221 Mar. 29 1:00- 3:30 Mr. W. F. Pitt 576-7222 Mar. 29 9:00-12:00 Mr. E. S. Taylor 987-4262 Mar. 31 9:00- 3:30 Mr. W. R. Heinbuch 623-5437 Apr. 21 Apr. 29 9:00-11:45 9:00-11:45 1:00- 3:45 Mr. S. E. Green 623-5502 Apr. 13 9:00-11:30 1:00- 3:30 Mr. J. R. Simser 623-4323 Apr. 27 Apr. 28 9:00- 3:30 9:00- 3:30 THE NORTHUMBERLAND AND NEWCASTLE BOARD OF EDUCATION NOTICE TO PARENTS Kindergarten Registrations will be held in the Town of Newcastle according to the following schedule: School Central, Bowmanville Courllce(West) Enniskillen Hampton Junior Kirby (Kendal) Orono (Lockhart) Lord Elgin Maple Grove (West) Mitchell's Corners Newcastle (Newtonville) Ontario Street (English) (French Immersion) Vincent Massey Waverley 1. Children 5 years of age on or before December 31,1983 may oe registered. Proof of age (birth certificate, official birth registration registration notice, etc.) is required. 2. The school nurse will be in attendance. Please bring written proof of health records indicating Immunization dates. 3. Proof of public school support should be produced at time of registration (tax bill, property tax bill or property tax notice). 4. Precise information regarding location of residence and postal code is important. Rural residents require a lot ana concession numbers. 5. Parents are requested to arrange an appointment time with the school. FRENCH IMMERSION KINDERGARTEN CLASSES, SEPTEMBER 1963 The Northumberland and Newcastle Board of Education offers French Immersion classes at Ontario Street Public School In Bowmanville. Parents or guardians who are interested In having their children attend French Immersion Kindergarten classes In September, 1983, should contact the school as soon as possible. For further information call or write Mr. W. R, Heinbuch, Principal. Telephone: (416) 623-5437. Detailed Information concerning the classes and application forms will be made available to you when you contact the school. Information sheets and application forms are available In your home school as well. H.O.Knapper Area Superintendent. Western